This is a Chinese Rice noodles rolls. It is very simple and delicious to make. It is not to difficult and it does not take a lot of time. The rice flour and potato starch can be found and bought at a Chinese supermarket. When you spread the batter on the tray make sure it is evenly. The cooking process is so fast. The rice noddles you need to use a plastic scrapper, to cut each pieces into strips. You can use your hands to take the strips out and place it on a plate nicely. Once it is all done you can eat it now or save these rice noddles rolls for the next day in the fridge, by heating it up in the microwave and eat it with soup or natural with soya sauce. Once you make it they will like it a lot. Try the recipe and enjoy!!!
200g rice flour
20g potato starch
1/4 tsp salt
2 tsp oil
1. Use a scale and measure all the ingredients and others. Set it aside.
2. In a clean bowl put 200g rice flour, 20g potato starch and 1/4 tsp salt.
3. Stir the mixture while adding 550ml of warm water slowly. Ensure no lumps in the mixture by pressing with a spatula.
3. Mix in 2 tsp oil, then rest for 10 min.
4. take a small baking tray and smear some oil on it.
5. prepare a plastic scraper to folder the rice noodles into a roll.
6. Stir the mixture and cover the tray with a mixture.
7. Add whatever you desire in the rice noddles roll or you can leave it natural.
8. Take a wok out of the cupboard and place it on the stove. Put a steamer wire rack on the wok. Put some water and turn the heat to high.
9. When the water is boiling. place the tray in the boiling water,
10. Use a cooking soup spoon a scoop some batter into the tray. Make sure it is all cover. make sure it is not to thick.
10. Cover the lid then steam for 2 min under high heat.
11. smear some oil on a place so that the rice noodles will not stick.
12. When the rice noodles are ready, take it out and place the tray on a cutting board. Use a plastic scraper and cut all the pieces into strips . Then take each strips out of the tray and place it on the plate.
13. continue the same steps until all the batter are cook and cut into strips and place in the plate.
14. When it is done. You can eat it natural with soya sauce or you can make some soup and eat the rice noodles with it.