These steam potatoes are very delicious and easy to make. It does not take long and you can have these steam potatoes in no time. I decided to eat it plain with some ketchup on the side for the dip. They are very healthy without any butter or oil. Boiling potatoes is a very healthy food. All you need to do is take 7 potatoes and wash the potatoes, peel the skins, rinse and cut into round shapes. and add some water in a large pan with a steamer tray. Turn the heat to high and Cook for 40 minutes, the time it take to boil the water and cook it. When it comes out tender, it means it is ready. Now you can eat it. When it comes out of the steamer, the best time to eat it is when it is cook hot and fresh. If you like you can put cheese on top of the potatoes and put it in the microwave to melt the cheese or you can just eat it like that. Which ever of your desire. kids would love this steam potatoes a lot with cheese on top. Adult would love these steam potatoes also. If you like you can put sauce on top or just eat it the way it came out of the steamer. You can have these potatoes for lunch or dinner. The best way to eat a healthy potatoes by steaming it. Try the recipe and enjoy.
Ingredient: 7 potatoes large pan with a steamer tray some cold water potato knife peeler knife cutting board
Preparation: 1. Take out 7 potatoes out of the bag and put it in a bowl. 2. wash each potatoes 3. Take a potato knife peeler and peel all the potatoes skin. (note: Make sure all the potatoes are peel nice and clean.) 4. Each potatoes that are peel, put it in a bowl. 5. When they are all finish peeling. Rinse all the potatoes in the bowl. 6. Pour the water out into the sink. 7. Take a cutting board and a knife. place the potato on a cutting board. Cut the potatoes on the side into round shapes.
Cooking Direction: 1. Put a large pan on the stove Pour some cold water into the a large pan and place the streamer tray on the pan. 2. Put all the potatoes into the steamer tray. 3. Turn the heat to high. 4. Cook for 40 minutes, The time to take for boiling water and to cook it. 5. When the potatoes are ready. Use a knife or a fork and poke to see if it’s tender. If the potatoes are tender, it mean that it is ready. 6. Take a plate and scoop up all the potatoes. Take a plate and put as many pieces as you want to eat, while it is still hot and fresh. 7. If you can not finish, you can put it in the fridge and eat the next day, 8. Enjoy!!!!
These are the easiest boil eggs to make. Does not take long and you can have this eggs in no time. They are very simple to do. When I boil my eggs, they all came out perfectly. All you need is 5 eggs, sauce pan or you can do it in a slow cooker with water and heat it up in the boiling water until is boiling . Then wait for 7 minutes. Then take it out and put it in a bowl. Once you eat it, crack the eggs and peel the skin. (note: you can rise it under cold water for a few seconds, so that it will be easier to peel the egg shell. You can cut the eggs in half or into pieces and put it into a salad. These eggs are very good to have for breakfast, lunch or dinner. When you are not eating and you think you will eat it in a day, you can keep it on the table overnight. you can put it in the fridge for 2-3 days and take it out when you want to eat it. Use a fork to crack a bit on both side, so that it does not burst everywhere when you are heating up in the microwave. Heat it up a few seconds in the microwave If you are allergy to eggs, I do not recommend you in trying this recipe because it would not be good for your health. Who ever is not allergy to eggs . Try the recipe and you will know how fast you can make a boil eggs.
Direction: 1. Take 5 eggs out of the fridge. 2. In a cupboard take out a sauce pan. 3. Fill the sauce pan with cold water and place it on the stove. (Note: You can also use a slow cooker and it will do the same way as you cook the eggs on a sauce pan on the stove.) 4. Turn on the heat to high. 5. Put 5 eggs in the sauce pan. Then cover the lid. 6. Wait until it the water is boiling. 7. When the eggs are boiling in the sauce pan, wait for 7 minutes to be all cook and ready. 8. When 7 minutes are up. Turn the heat off. 9. Take the eggs out of the sauce pan and put it on a bowl (Note: you can leave it in the water or pour the water out and leave the eggs in the pot which ever you like for the day.) 10. Crack the eggs and peel the skin (note: If you rise it in cold water for a few seconds it will be easier to peel the off.) 11. Now you are ready to eat 12. You can cut up the eggs in half or in pieces and put it in salad or just eat it like that. 13. Enjoy!!!!
These omelette are very delicious and easy to make. Look at how colourful and beautiful it came out after frying the omelette. This is a perfect combination dish that goes well with rice. If you like you can eat it just like that. Which every choice of your desire. The Omelettes are the size of a plate after frying from the pan. These are very good to have for a breakfast meal. All you need to do is crack 3 eggs and put what ever ingredients you like inside the egg mixture. I decide to go with ham, green ions and red peppers. Frying time on the pan does not take long. Just make sure not to burn the egg on each sides. This is a very good dish to make. Kids and adult will love this a lot once you make this for a breakfast meal. Try the recipe and enjoy!!!!
Ingredients. 3 eggs 1 piece of ham (any ham of your desire) Some red peppers 2 strips of green onions
Preparation 1. In a cupboard take out a clean bowl. Crack 3 eggs and set it aside. 2. Take out a cutting board and a knife. 3. In the fridge take out 2 strips of green onion. Rinse the green onions and place it on the cutting board and cut into small pieces. 4. Put it in the egg mixture. Use a fork and beat the eggs with the green onions together. 3. Use 1 pieces of ham and cut into small pieces. Then put it in the egg mixture. Mix everything well. 4. In the fridge take out a red pepper. Rinse the red pepper. Place it on the cutting board and cut into small pieces of pepper. 5. Put it in a bowl and set it aside
Cooking Direction 1. In a cupboard take out a non stick pan. 2. Place the non stick pan on the stove. 3. Turn on the heat high and put some oil. 4. Wait for the pan to get hot. 5. When the pan is hot, put in red peppers. 6. Take a cooking spatula and stir the red peppers for a few seconds (note: make sure the some red peppers are spread in the middle, so that when it comes out you have a colourful omelette.) 7. Pour in the egg mixture omelette into the pan. 8. Turn the heat to medium low heat. 9. Cook the eggs, until there are no egg mixture un cook. make sure do not burn the omelette. (note: the egg mixture needs to be cook well and no eggs mixture are moving.) 10. Once the egg mixture is cook on one side, use a cooking spatula and turn it the other side. 11. Cook the same way you cook the other side, until there are no egg mixture un cook. make sure do not overcook or burn. 12. Once it is ready, turn off the heat. 13. In the cupboard take out a plate. place the plate on the pan and flip the omelette on to the plate. 14. Place the plate of omelette on the table. 15. Enjoy!!!!