Green radish with Chinese mushroom and ground beef

This is a green radish with Chinese mushroom and ground beefs. It’s very delicious and easy to make. Look at how beautiful it came out after stir frying this dish. This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. The Chinese dry mushroom and green radish can be found at Chinese supermarket.
When you eat it, it will taste so good that it will make you still hungry that you want some more. If you have no idea what to make. This will be a good choice to make for lunch or dinner. Give this recipe a try enjoy!!!!

Direction:

Preparation:
Chinese mushroom
1. Take the Chinese mushroom out of the bag.

2. rinse the Chinese mushroom. 
3. Boil until the water is boiling.
4 . Place it on to another bowl.
5. Change the water.
6. Put it back in the pot of water and cook, for until it is soft and big
(Note: make sure the Chinese mushroom or clean after cooking 2 times in the water.)

Preparation:
1. Take out a green radish from the fridge.
2. Wash the green radish. Peel the skin with a knife peeler.
3. Rinse the green radish. Take a slice cutter and slice into pieces directly into a bowl
and set it aside
(note: be careful using a slice cutter because when you get to the end of the
pieces, if you are not careful it can slice your skin off.)
4. Take the Chinese mushroom and slice into small pieces using a slice cutter directly into a bowl
and set it aside
5. Peel the garlic skin. cut into pieces. set it aside.

Cooking the green radish:
1. In the cupboard take out a pan and put it in the stove.
2. Turn on the heat high.
3. when the pan is hot, put some oil. Put in the chop garlic’s in the pan. Stir until it is almost done.
4. Put in the green radish in the pan and stir for a bit.
5. Add in salt, light soya sauce, and garlic powder stir to mix.
6. Take some tap water and pour it into the pan.close the lid and let it cook for a couple of minutes at high heat, until the texture is tender.
7. Open the lid and take a piece of red radish and taste to see if the green radish are tender. If the green radish is not tender, you need to cook it a bit longer.When the green radish is tender and all cook, turn off the heat
8. Put it in a container and set it aside.

Cooking Ground beef:
1. In the fridge or freezer take out some ground beef, the amount you need to eat and place it on a plate.
2. Take out a non stick pan and turn on the heat to medium low.
3. When the pan is hot, put in the ground beef.
4. stir the ground beef.
5. flatting the ground beef on the pan.
6. Add some salt, dark soya sauce. garlic powder and turmeric.
7. stir a bit and flatten the ground beef again and add some flour
(note: make sure all the flour is coated.)
8. flip the ground beef on thee other side. Add in some flour.
(note: make sure all the flour is coated.)
9. cook until the ground beef is ready on both sides. When it ready, turn off the heat.

Cooking everything together
1. Turn on the fry pan
2. When the pan is hot put in some oil
3. Add in the dice garlic and cook until it is ready.
4. Add in the Chinese mushroom and stir. for a bit.
5. Add in salt, soya sauce and garlic powder and mix together
6. Put in the ground beef and stir a bit. Add in a bit of water.
7. Close the lid and let it cook for a few second.
8. Open the lid and stir a few second.
9. When you feel it is ready, turn off the heat.
10. Take a plate or a container and put all the green radish with Chinese mushroom and ground beef.
11. Place it on the table
12. Enjoy!!!

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