Zucchini with carrots and onions

These zucchini are so tender and delicious after cooking from a stir fry from the pan. This dish is so easy to make. I decide to put some carrots to make the dish look so colourful. If you are a vegetarian person, this dish is the right choice to make.It’s very healthy and i like this dish a lot.
The best combination that goes well with this dish is rice or noodles. This is a wonderful dish to make. Once you make this dish and eat it, you will like it a lot. Give this recipe a try and enjoy.

Preparation:
1. Take 3 pieces of zucchini’s and rinse with water.
2. Place it on the zucchini’s on the cutting board and cut off 2 end parts.
3. Take a slice cutter and cut into thin pieces directly into a bowl.
(Note: slicing it into thin pieces will make it easier and faster cooking.)
4. Rinse the zucchini again.
5. Take one carrot and wash it. Peel the skin with a knife peeler.
6. Take a slice cutter and cut into pieces directly into a bowl.
7. soak the carrots over water and place it in the microwave.
8. (Note: soaking it over water and microwaving it, will make it easier and faster in stir frying.)
9. Peel the 2 garlic’s skins and cut into pieces.
10. Peel the onions skins. place it on the cutting board. Cut each onions in
half. Place it on the side and cut into pieces. Put all in a bowl.
11. Set all aside.

Cooking process:
1. Take a fry pan out of the cupboard and set it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the garlic’s and the onions into the pan and stir until it is almost done.
5. Add in the zucchini’s and stir for a bit.
6. Put in some salt, garlic powder, soya sauce and flour. Stir for a bit.
7. Put in the slice carrots into the pan with the zucchini’s and stir for a bit.
8. Take some cold tap water and pour it into the pan.
9. close the lid and wait, until the water brings to a boil.
10. Stir 2-3 times.
11. Turn the heat off
12. Take a plate or a container and scoop up all the zucchini’s with carrots and onions.
13. Place it on the table.
14. Enjoy.

Pork chops with top scallions

These pork chops are very delicious and easy to make. It does not take along and you can have these pork chops in no time. When pan frying the pork chops they cook ready fast on each sides. Don’t forget to keep an eye on them because if you cook them to long it will become tough. At the bottom I have the recipe how to marinate and pan fry them.
This is a perfect combination dish that goes well with noddles or rice. Which every choice of your desire. You can have this for lunch or dinner and if you do not finish it, you can put it in the fridge and eat them the next day. Kids and adults would love this dish a lot. With all the sauce on the pork chops that you can mix in with the noodles or rice. This is an amazing dish to eat. Give this recipe a try and enjoy.

Preparation:
1. Take a package of pork chops
2. Open the package take as much pork chops as need.
3. Raise pork chops
5. Separate the pork chops on a cutting board or a plate. Marinate both sides with some garlic powder, soya sauce, and cornstarch
(Note: Make sure all the cornstarch is coated everywhere on the pork chops.)
6. Peel the onion skin. Cut it in half and place it on the side and cut into pieces

Cooking process
1. Take a fry pan out of the cupboard and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, add in some oil.
4. Put in the onions and stir the onions until it is almost done.
5. Turn the heat to medium
6. Use a tong and put the pork chops into a pan.
7. Close the lid and cook one side for 5 minutes.
8. Open the lid and take a tong and turn the pork chops over to the other side and cook for another 5 minutes.
(Note: If you cook the pork chops to long it will be tough.)
9. Make sure there are no pink or blood coming out.
10. When the pork chops are all done cooking
11. Take a tong and place it all nicely onto a plate.
12. Cut some scallions and sprinkle on the top.
13. Enjoy.