Zucchini with carrots and onions

These zucchini are so tender and delicious after cooking from a stir fry from the pan. This dish is so easy to make. I decide to put some carrots to make the dish look so colourful. If you are a vegetarian person, this dish is the right choice to make.It’s very healthy and i like this dish a lot.
The best combination that goes well with this dish is rice or noodles. This is a wonderful dish to make. Once you make this dish and eat it, you will like it a lot. Give this recipe a try and enjoy.

1. Take 3 pieces of zucchini’s and rinse with water.
2. Place it on the zucchini’s on the cutting board and cut off 2 end parts.
3. Take a slice cutter and cut into thin pieces directly into a bowl.
(Note: slicing it into thin pieces will make it easier and faster cooking.)
4. Rinse the zucchini again.
5. Take one carrot and wash it. Peel the skin with a knife peeler.
6. Take a slice cutter and cut into pieces directly into a bowl.
7. soak the carrots over water and place it in the microwave.
8. (Note: soaking it over water and microwaving it, will make it easier and faster in stir frying.)
9. Peel the 2 garlic’s skins and cut into pieces.
10. Peel the onions skins. place it on the cutting board. Cut each onions in
half. Place it on the side and cut into pieces. Put all in a bowl.
11. Set all aside.

Cooking process:
1. Take a fry pan out of the cupboard and set it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the garlic’s and the onions into the pan and stir until it is almost done.
5. Add in the zucchini’s and stir for a bit.
6. Put in some salt, garlic powder, soya sauce and flour. Stir for a bit.
7. Put in the slice carrots into the pan with the zucchini’s and stir for a bit.
8. Take some cold tap water and pour it into the pan.
9. close the lid and wait, until the water brings to a boil.
10. Stir 2-3 times.
11. Turn the heat off
12. Take a plate or a container and scoop up all the zucchini’s with carrots and onions.
13. Place it on the table.
14. Enjoy.

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