Steam Frozen Pampano Fish

This is the third time I make a steam frozen Pampano fish. It’s very delicious and one of my favourite fish. This kind of fish does not have a lot of scales to scrap off, compare to other fishes. cleaning is not very hard. Once you get the hang of it, you can clean all kind of fishes.
When marinating the fish with salt, turmaric, soya sauce, garlic powder, garlic and onions outside and inside will make the fish taste better. You won’t notice any not fresh fish smell. There are some bones in the fish, but just be careful eating. The meats inside are very awesome and tasty. You would love this fish a lot once you get it fresh.
You can eat this fish with rice, with all the sauce that you can mix in the rice. It will taste so good. depending if you like the sauce or not. You can have this for lunch or dinner. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish and you will love it.

Direction Cleaning
1. Take the frozen Pampano out of the freezer
2. Take a bowl of hot water and soak the frozen pampano
fish in the bowl, to unfrozen it for about 4-5 min.
3. Put a pair of dish washer gloves
4. Take it out of the bowl.
5. Open the bag with a scissors and take the fish out of the bag.
6. Wash the fish
6. Take a knife and fish. On an angle of the knife, scrape off the
scales everywhere on the fish.
7. This fish does not have a lot of scale to scrape off. Compare to
other fishes.
8. Take a scissors and cut off the mouth guard. Cut a straight line on the stomach almost
to the middle
9. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
10. When it is all clean . rinse inside and make sure there is no dirty thing
inside.
11. when done. Rinse the fish again and but it on a plastic bowl to get all the water out.

Direction cooking:
1. put the fish on the plate.
2. sprinkle some garlic powder, turmeric and salt on the fish around and inside.
3. Pour some soy sauce on the fish and inside.
4. Slice up a couple of ginger and spread it on the fish and inside.
(optional you can slice the ginger the way you want)
5. Use a knife and peel the onions skins. place it on the cutting board. Cut each onions in
to pieces.
6. spread some onions on top of the fish, inside and some on the bottom of the plate.
7. Take a steamer pot out and boil some water with a steamer rack.
8. Once it is boil hot, put the fish inside the steamer rack and close
the lid.
9. Cook the large fish for about 12 minutes.
( Note: A small size fish cooking time takes 10 minutes.)
10. Once the fish is ready. Use a knife and stick in the middle,
to see if the knife touch the bone. Then you know it’s ready
11. Turn of the heat.
12. In the fridge take out some green onions. and rinse it.
13. Chop up some green onion and sprinkle some on top of the fish
14. Take it out steam pampano fish.
15. Enjoy this wonderful steam fish.

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