Ready made Stampede pork button bones ribs just bake in oven

These stampedes of pork button bones ribs are very good. It is easy to make, and it does not take long. A long day at work and you do not want to cook a lot, you can buy these stampedes of pork bones ribs.
They are very fast and already made, and you don’t have to do anything. All you need to do is preheat the oven. Open the package and put on the baking tray with 2 layers of parchment paper or aluminum and bake for 20-25 minutes. Turn over every 10-12 minutes. Continue to bake until the end of the time, and there you have ribs to eat.
Kids and adults would love these ribs a lot. Since they have already made ribs, it would save you a lot of time in making ribs. When you are in a hurry to have dinner. You can have this dish for lunch or dinner. The best combination that goes well with this dish would be rice and French fries. If you cannot finish them, you can put it in the fridge and have them the next day, Try these ribs and see if you like it, Enjoy.

Direction:
1. Preheat the oven at 375F (190 degrees) Until it is hot, and you are ready to put in the oven.
2.Take out a baking tray and put 2 layers of aluminum foil or parchment paper on it.
(Note: Putting 2 layers of aluminum foil or parchment paper on the tray to avoid getting the tray dirty.)
3. Take out the stampede pork button bones out of the freezer.
4. Open the package and remove stampede pork button bones ribs from the defrost package and place it on a baking tray.
5. Once the oven is hot, place the ribs into the oven.
6. Bake the ribs for 20-25 minutes
7. In about 10-12 minutes, turn the ribs over and continue baking.
8. When the ribs are done, take it out of the oven.
9. Put it on a plate and cut into pieces.
(Note: The sauce will spread around the plate, while cutting the ribs.)
10. Now it is ready to eat.
11. Enjoy.



Stir fry lettuce with onions

These stir-fried lettuce is very delicious and easy to make. Look at how green and beautiful it came out after stir-frying them. When stir-frying the lettuce, they cook ready fast to be well-done. This is a perfect combination dish that goes well with noddles or rice. Which you make every choice you desire.
The lettuce is a very healthy vegetable and good for the eyes. Kids and adults would love this lettuce a lot. You can have these for lunch or dinner. Once you eat it, you will know how good it will be. This is a very good dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of lettuce and set it aside.
2. In the cupboard take out a strainer and a big container for
Washing the lettuce.
3. Place the large container in the sink. Take the strainer and place it,
on the other sink, next to it or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the lettuce out of the package and place it in the big container.
5. Separate lettuce pieces apart.
6. Open the cold water bottle and fill it up. While washing, shake the lettuce in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out, and each vegetable is clean.)
7. Each time the lettuce is washed, place it in the strainer.
8. Repeat the same step by washing the lettuce 3 times.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. Take out a cutting board. Peel the 2 garlics and cut into pieces.
4. Peel the onion and place it on the cutting board. Cut the onion in half and cut into slices.
5. When the pan is hot, put some oil in it.
6. Put the garlic and onion into the pan.
7. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
8. Put the lettuce in the pan. Close the lid and wait a bit.
9. Open the lid. Stir the lettuce for a few seconds. Add some soya sauce, salt and garlic powder.
10. Stir the lettuce
(Note: Lettuce cooking time is very fast, so keep an eye on it.)
11.When you see that the water is boiling, that means it is ready, turn off the heat. Take a plate or a container and put all the lettuce on it. Place it on the table.
12. Now you can eat.
13. Enjoy.