Steam frozen redfish with ginger and onions top with green onions

This is the 3rd time I steam a red fish. Look at how perfectly the redfish came out after steaming. The colour is so nice, with some sprinkle of green onions on top. I like this fish a lot, and it tastes very delicious. Since this is my 3rd time making this red fish, I got the hang of cleaning this fish. Once you learn how to do it, you can clean any kind of fish easily.
There are some bones in the fish, but just be careful eating it. The best combination that goes well with this dish would be rice. With all the sauce in the fish that you can mix in the rice. Steaming fish is very healthy and tastes better.
Younger kids would need help from an adult picking the fish meat for them since here are bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. Once you eat it, you will love this fish a lot. Try the recipe and enjoy.

Direction Cleaning
1. Take the package of frozen redfish out of the freezer.
2. Take out as many red fish as you can and put it in a bowl of warm water and soak the frozen redfish into the bowl, to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the whole bag warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. With an angle of the knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Optional: you can slice the ginger the way you want)
3. Put on one dishwashing glove:
4. Sprinkle some salt on the fish on both sides.
5. Put some soya sauce on the fish on both sides and rub it all around.
6. Sprinkle a bit of garlic powder on both sides, but not too much.
7. Sprinkle a little bit of turmeric on the body.
8. Put a bit of turmeric inside the fish to prevent the fish from having a not a fresh smell when you eat it.
9. Put a couple of gingers on top of the fish and inside too.
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
10. Put some cooking wine inside the fish.
11. Put some oil on top of the fish to look nice.

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 10-12 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish).
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife touching the bone. Then you know if it’s ready.
5. When the fish is ready. Use a kitchen mitten and take the redfish and place it on the table.
6. Enjoy this wonderful steam fish.

Yu Choy

This yu choy is very delicious and easy to make. The yu choy came out perfectly. Look at how greenly and beautiful it came out after boiling from the water. I like this dish a lot. You can find the yu choy at a Chinese supermarket.
This is a perfect combination dish that goes well with noddles or rice. Which you make every choice you desire. The yu choy is a very healthy vegetable to eat. If you’re a vegetarian person, then this will be a perfect yu choy dish to make at home.
The boiling vegetable is very healthy. After boiling the yu choy with the water left in the pot or a large pan, you can drink it as soup. It’s a very healthy dish and saves time in making a soup. It’s a very delicious dish that you should make. Try the recipe and enjoy.

Washing Yu Choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the end hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the end part yu choy on each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Fill the container with water and wash the yu choy four times. when it’s all wash, put it aside.
(Note: make sure it is all clean and have no dirty stuff.)

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some water into the large pan. If there is not enough water, then you can add more.
(note: Add just the right amount of water that you need to boil the yu choy.)
4. Turn on the heat to high and cover the lid.
5. Wait until the water is boiling.
6. When the water is boiling, add the yu choy into a large pan and cover the lid.
(Note: Make sure all the yu choy are on the water and nothing is sticking out.)
8. Just wait for it to boil up. Once the water is boiling up, open the lid and keep the lid off.
(Note: Keeping the cover off will prevent the vegetable from being not having a good colour.)
9. When the yu choy is boiling again. Leave it on the water for two more minutes. 
(Note: Do not cook the yu choy too long, it will not stay greenly.)
12. Once it’s ready, turn off the heat and place all the yu choy on a plate and place it on the table.
13. Enjoy.