This is the 2nd time I make steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. You can have these steam tofu in no time. The healthiest dish you can make by steaming the tofu. The tofu is very soft and tasty. I like this dish a lot. I decided to sprinkle some cilantro on the top of the tofu to look nice and colourful. Kids and Adults would love this steam tofu a lot. The best combination that goes well with this dish is rice. With the tofu and sauce, you can mix in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.
Preparing the tofu: 1. Take 1 pack of tofu out of the fridge. 2. Take out a cutting board and knife. 3. Open the package, drain all the water into the sink. 4. Rinse all the tofu. 5. Place all the tofu on a cutting board and cut the tofu into thick square pieces. (Note: Make sure all the tofu, are cut into the same size.)
Marinate the tofu: 1. Arrange all the tofu on the cutting board. 2. Sprinkle one side with a little salt, garlic powder and some light soya sauce. 3. In the cupboard, take out a mid-size plate. 4. Place all the marinated tofu parts facing the bottom of the place. 5. On the non-marinated part, Sprinkle a little salt, garlic powder and some light soya sauce. 6. When all marinated, set the plate of tofu aside.
Cooking process: 1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table. 2. Put in some water and turn on the heat to high. 3. Place a steamer tray on the steamer and close the lid. 4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate tofu into the steamer tray. 5. Steam the tofu for 12-13 minutes. 6. When the time is ready, turn off the heat. 7. In the fridge, take out some cilantro and cut it into small pieces. 8. Open the lid and sprinkle the cilantro on top of the steamed tofu. 9. Take a plate clipper or kitchen mittens and take out the plate of steamed tofu from the tray steamer and place it on the table. 10. Enjoy this steam tofu.
This is a frozen basa steak pangasius, very easy to make. It does not take long. When you buy the frozen basa steak pangasius, you do not need to scrap the scales or clean. Most of the time is clean. To be sure, check to make sure the frozen basa steak is clean. If it does not have a fresh smell on the basa steak, you will have to remove the skin. Marinate it with garlic powder, ginger powder, salt, soy sauce and turmeric. For each sauce, toss the bowl to mix it. Pan fry each side until golden brown. When it is pan-fried, it is very delicious and tastes so good. Some people might not like the frozen basa steak pangasius, but if you don’t try it, you will never know whether you like it or not. When eating this fish, be careful because there are bones in it. The meats are very good. You can have this fish for lunch or dinner. It is best to eat the pangasius fish on the same day fresh. Try the recipe and enjoy.
Preparation: 1. In the freezer, take out the basa steak pangasius 2. Take the package of basa steak pangasius and put it in a bowl of warm water, soak the frozen package into the mixing bowl, to unfrozen it for about 4-5 minutes. 3. Put on a pair of dishwasher gloves. 4. Take the package of basa steak pangasius out of the mixing bowl. Open the package, put all the basa steak pangasius into a mixing bowl. 5. Remove any dirty stuff inside the basa steak pangasius and rinse it. (Note: make sure it is clean without any dirty stuff.) 6. If you smell any, not fresh, you can rinse the basa steak with hot water for a bit. Then remove the skins. (If there is no unfresh smell, you can skip this step). 7. Rinse the basa steak pangasius, put it into a mixing bowl and set it aside.
Marinate the basa steak pangasius: 1. Take the mixing bowl of steak pangasius. 2. Sprinkle some salt, a lot of garlic powder. Toss the mixing bowl to mix well. 3. Sprinkle a bit of the ginger powder and toss the mixing bowl to mix well. 4. Sprinkle some turmeric and toss the mixing bowl to mix well. 5. Put in some soya sauce and toss the mixing bowl to mix well. (Note: tossing the mixing bowl to mix so that you do not need to use any utensils. 6. When the basa steak pangasius is all mixed, set it aside.
Cooking process: 1.In the cupboard, take out a non-stick frying pan. Place it on the stove. 2. Turn on the heat to medium-low 3. When the frying pan is hot, put in some oil. 4. Take a tong and place all the basa steak pangasius into the frying pan. 5. Close the lid and let it cook itself for a few minutes or until it is golden brown. 6. Open the lid. Take a tong and check on the basa pangasius if it is golden brown. Once it is golden brown, take a tong and flip it to the other side. If it’s not, you need to cook it a bit longer. 7. Repeat the same step on the other side. 8. Take a knife and insert each basa steak to make sure it is not frozen. 9. If it is frozen you need to turn it on each side to cook until it is not frozen. (Note: if you already know it is not frozen and you have already removed the skins you can skip this step.) 10. When it is ready, put some light soya sauce, take a tong, put all the basa steak pangasius onto a plate and place it onto a table. 11. Enjoy.