Baked turkey with a bowl of gravy sauce

This is a 14-pound turkey. The size of the turkey is kind of big. It’s simple to bake, but the cooking time takes longer. Putting some potatoes and onions around the turkey can make it nicer. I put some aluminum foil on the wings and drumsticks to prevent it from getting burned.
When cutting the turkey, the knife has to be slanted at an angle to have a perfect piece of turkey. I prefer eating dark meat because it tastes good.
Making the gravy sauce is very simple. You can use the turkey sauce from the turkey and cook it in the slow cooker. You will need to make the cornstarch mix in the water. Pour it in the slow cooker and mix the sauce until it thickens and boils up, which means it is ready. Now you made a gravy sauce.
Kids and adults would love this turkey. The best time to bake the turkey is early in the morning. You can have the turkey for lunch or dinner. The taste of the meat is good. The best combination that goes well with this turkey is rice. With the turkey and sauce, you can mix in the rice. You can also make a turkey sandwich with some gravy sauce and a bowl of salad on the side. I like this turkey a lot.
If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it. Try making the turkey, you will have a lot to eat.

Direction:
(Turkey needs to be in the fridge to unfreeze for 2-3 days.)
Cleaning the turkey:
1. Take the turkey out of the fridge and place it in the sink.
2. Put on a pair of dishwasher gloves.
3. Take a pair of kitchen scissors and open the package of the turkey.
4. Open the turkey body-wide. Take the bag of hearts out of the turkey.
5. Check if there is any dirty stuff inside the turkey. If there are, remove them.
6. Rinse the turkey.
7. Put some salt and rub it around the turkey.
8. Place the turkey on a strainer with a container over it.
9. Remove the plastic holder from the turkey.
10. Set the turkey aside.

Preparation:
1. In the bag, take out 3-4 onions and Peel the onion skin.
2. Take a slice cutter and cut into thin round pieces directly into a bowl.
3. Take 4-5 potatoes out of the bag and put them in a bowl.
4. Wash each potatoes.
5. Take a potato knife peeler and peel all the potatoes skins.
(Note: Make sure all the potatoes are peeled nice and clean.)
6. Each potatoes that are peeled, put in a bowl.
7. When they are all finished peeling. Soak all the potatoes in the bowl for 2-3 minutes.
8. Take the bowl of potatoes and pour the water out into the sink.
9. Take the potatoes and cut them into chunk pieces, but not too small. Just the right size and set it aside.

Cooking process:
1. In the cupboard, take out a rectangular roasting pan.
2. Put the turkey on the rectangular roasting pan.
3. Put some potatoes around the roasting pan.
4. Put some slices of round onions on top of the turkey and around the pan.
5. Take some aluminum foil and wrap it around the wings and the drum stick to prevent it from burning.
6. Preheat the oven at 350f (190 degrees) for 10 minutes or until the oven is hot.
7. When the oven is hot, place the turkey into the oven and bake for 3-4 hours.
(Note: different size of the turkey, baking time can be different.)
8. When 3 hours are up. Put on a pair of kitchen mittens and open the oven. Take the turkey out.
Use a knife and insert it into the turkey. If blood comes out, it means it is not ready. You need to bake it for another 1 hour.
9. Once it is ready, insert the knife again. If there is no blood, the turkey is ready. Turn the heat off.
Use kitchen mittens and open the oven.Take the turkey out and place it on the table.

Craving the turkey process:
1. Take a knife, a fork and some glass tupperwares.
2. Remove all the potatoes and onions and put them into a bowl.
3. Use a kitchen soup spoon and scoop up all the sauce into a bowl.
4. Take a knife and cut off the wings and the drumsticks. Place it into a tupperware.
5. Put the knife at the slanted angle and cut all the turkey meat into pieces. Put it into a tupperwares.
6. When all done cutting, close the lid and put it in the fridge. If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it.

Slower cooker- making the gravy sauce:
1. Take out a slow cooker. Plugin the power.
2. Put some turkey sauce bowl into the slow cooker.
3. Turn on to rice cook
4. Stir the turkey sauce a bit.
5. In the cupboard, take out a bowl. Put some cornstarch and some water.
Mix together.
6. While stirring the cornstarch, pour a bit into the slow cooker turkey sauce.
7. Take a spatula and stir the turkey sauce a bit until it thickens.
8. If you feel the turkey sauce is not thicken, then you need to add a bit more of the cornstarch mixture.
It will make the sauce taste and look better.
9. Leave the lid open and let it cook until the sauce boils.
10. Once it’s boiling, use a spatula and stir to see if it’s thickened. If not, then you need to add more of the cornstarch mixture and mix.
11. Once the turkey sauce thickens, that means it is ready.
Pour the sauce into a bowl and set it aside.
12. Now you have a gravy sauce.

Making a plate of turkey:
1. In the cupboard, take out a plate.
2. Take a tong and put some turkey meat on the plate. You can choose the white or dark meat of your desire.
3. Pour the gravy sauce on the top of the turkey.
4. On the side, you can have some potatoes.
5. Enjoy this plate of turkey with potatoes.


Stir-fried napa cabbage

When the pan is hot, you drop the napa cabbage into the pan. You can hear the sizzling sound. When stir-fried the napa cabbage with garlic and onions, you can smell how good it is. It can make you feel hungry.
When you cut it into pieces, the napa cabbage can cook fast. If you leave it long, it takes a bit longer to cook. I prefer cutting into pieces. So when you cook it, you can have something fast to eat.
Eating green vegetables is healthy. It’s good for the eyes. It can make you feel happy. If you are a vegetarian, this is the perfect stir-fried napa cabbage to make.
Kids and adults would love this dish a lot. The best combination that goes well with this dish is rice. Mixing the napa cabbages and sauce into the rice will taste good.
When you have leftover napa cabbage, you can add in different varieties of food to make a dish of your choice. You will know how easy it is to make this dish. Try the recipe and enjoy.

Direction:

Washing the napa cabbage:
1. In the fridge, take out a napa cabbage.
2. Take a mid-size container and place it in the sink. Take out another strainer and put it on the other sink.
3. Peel off as many pieces of napa cabbage as you needed directly into the big container.
4. Whatever is leftover, wrap it with a plastic wrapper and place it in the fridge.
5. Fill the container with cold water. Turn it upside down and shake it in the water. Then rinse it.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
6. For each piece that’s wash place it in the other sink strainer.
7. Wash the napa cabbages 3-4 times. 
8. Each time you finish washing a batch. Make sure to change the water from the container.
(note: when you see no more dirty stuff in the container water, that means the napa cabbage is clean.)
9. Once finish washing the cabbage. Put it aside. 

Preparation:
1. Take out a cutting board and a knife.
2. In the cupboard, take out a mixing bowl and put it in the sink.
3. In the strainer, take a handful full of napa cabbage and cut it into pieces and put it into the mixing bowl.
(Note: Cutting into small pieces can cook faster.)
4. Repeat the same steps for the rest of the napa cabbage.
5. When all cut into pieces, set the mixing bowl aside.
6. Take an onion, peel the skin, place it on the cutting board, cut it in half, turn it on the side and cut into slices.
7. Take two garlics and peel the skins. Place it on the cutting board and cut it into pieces.

Cooking process:
1. In the cupboard, take out a frying pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the garlic and onions. Take a wooden cooking spatula and stir until almost done.
5. Put the napa cabbage into the pan. You will hear a sizzling sound.
6. Stir the napa cabbage for a bit.until it is not too hard.
7. Sprinkle a bit of salt, garlic powder and pour in some light soya sauce.
8. Stir the napa cabbage. 
9. Pour in a bit of water. Turn the heat to medium-low and close the lid.
10. Once the water is boiling, open the lid.
(Note: opening the lid will prevent the napa cabbage from not being green)
11. Stir the cabbage a bit and let it cook for another 2-3 minutes.
12. When it is ready, turn off the heat. Scoop up all the napa cabbage into a plate and place it on the table.
13. Enjoy.

Turkey sandwich with gravy sauce

A sandwich is so simple to make. I decided to make a turkey sandwich with some gravy sauce. When you make a big turkey or a ready-made turkey, you can make these as a sandwich to have something to eat fast.
If you do not like what I have in my sandwich, you can put whatever of your choice. Heating up in the oven can make the sandwich crispier and taste better.
Kids can also have fun creating their sandwiches. With the help of an adult, prepare the ingredients for them. You can have this sandwich for lunch, dinner or at work. If you have some leftover food for the sandwiches, you can put it in the fridge and have them the next day.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.

Direction:

Making the sandwich:
1.Take out the bag of bread. 
2. In the bag, take out 2 slices of bread.
3. Place the 2 slices of bread onto a plate.
4. In the fridge, take out the leftover turkey
or ready-made turkey.
5. Put a couple of pieces of turkey on the bread.
6. Pour some gravy sauce on top of the turkey.
(Note: leave the bread separate apart so you can heat it,)

Heating the sandwich:
1. Open the oven door, place the turkey sandwich with gravy into the oven. Close the oven.
2. Bake it at 350f (190 degrees) for 10 minutes.
3. When it is ready. Put on a pair of kitchen mittens and take out the turkey sandwich with gravy sauce, put it on the table.
4. Put the other bread together.
5. Now you have a turkey sandwich with gravy sauce.
6. Enjoy.