The zucchini with snow peas and onions is very simple to make and not too hard. It is very delicious, and I like it a lot. The colour came out so beautiful and so green. When you cook the zucchini, they have to become tender, so that when you eat it, they are easier to chew. It is best to cut it into thin pieces easier to cook faster. The snow peas have to be cook until they are a bit crunchy and tender. Stir-frying the zucchini and snow peas is a good combination. If you are a vegetarian, this would be the best dish to make. Eating green vegetables is healthy and good for the eyes. You can eat this dish for lunch or dinner. I recommend having this with rice. This zucchini with snow pea and the sauce can be mixed with the rice. If you can’t finish it, you can put it in the fridge and eat it the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.
Preparation: 1. In the fridge, take out the package of snow peas. Remove from package. 2. Take a snow pea, hold the end part and pull downward to remove the strings. Also, remove the bad parts. 3. Repeat the same step for the rest. 4. When all finish. Wash the snow peas and set it aside. 5. In the fridge, take 1 piece of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth. 6. Place the zucchini on the cutting board and cut off 2 end parts. 7. Cut the zucchini into thin round pieces directly into a bowl. (Note: cutting it into thin round pieces makes it easier and cooks faster until it is tender.) 8. Set the bowl of zucchini aside. 9. Take an onion and peel the skin. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices. Put it into a bowl and set it aside.
Cooking process: 1. In the cupboard, take out a fry pan and put it on the stove. 2. Turn on the heat. 3. When the pan is hot, put some oil in it. 4. Put in the onions and stir until it is almost ready. 5. Put the thin round pieces of zucchini into the frying pan. 6. Stir the zucchini a bit. Put some salt, soya sauce, and garlic powder. 7. Stir to mix. Lower the heat to medium-low. 8. Put the snow peas into the fry pan and stir. 9. Pour in some water and close the lid. 10. Once boiling, open the lid. Put in some flour and stir. 11. Take a piece of zucchini and taste if it is tender. Once it is tender, that means it is ready. If it’s not, then it needs to be cooked longer. 12. When the zucchini is ready. Use a tong, take out all the zucchini pieces from the pan and place it onto a plate and set it aside. 13. Stir the snow peas. Take a snow pea, taste if it’s a bit crunchy and tender.If not, then it needs to be cooked longer. 14. Close the lid and let it cook a bit. (Note: keep an eye on the snow peas, they will become tender and not very good.) 15. When it is ready, turn off the heat. 16. Pour the fry pan of snow peas and sauce into the plate of zucchini. 17. Use a spoon and mix it. 18. Now you have a zucchini with snow peas.
This cabbage with bacon is very simple to make, and it does not take long. When cooking bacons, we want all the oil to come out of the bacon, so that when we eat it, it will not have too much oil. Make sure to pour out the bacon oil from the pan into the garbage. You have to cook the bacon until it is well-done. We are going to use only the meat from the bacons. I decided to use a slice cutter and slice the cabbage into strips of pieces. The cabbage has to be cooked until it is tender so that it will be easier to eat. To know if it’s tender, you need to take a piece and taste it. Look at how beautiful the dish came out. Cabbage with bacon makes a good matching dish. I like this dish a lot. The best combination that goes well with this dish is rice. Kids and adults will love this a lot. It tastes so good. When you make a big portion, you can have it throughout the day. This is the best dish to make. When you make the cabbage tender, it will be easier for kids to eat. When you have no idea what to make on that day, you can consider making this cabbage with bacon. Try the recipe and enjoy.
Preparing the cabbage: 1. In the fridge, take out a cabbage. 2. Remove cabbage from the package. 3. Remove the outer layer of the cabbage. (Note: If the cabbage is dirty, then you will need to wash the cabbage. If it’s not, then you can skip it.) 4. Take a slice cutter and slice the cabbage into strips, pieces directly into the strainer. 5. When all the cabbage is sliced. Rinse the cabbage and set it aside.
Preparing the bacons: 1.In the freezer, take out the package of bacon. 2. Take the bacon out of the package and place it on the cutting board. Use a knife and cut the part of bacon in the amount that you need to use. 3. Since it is still frozen, separate the bacon. Let it sit for a bit to defrost. 4. Put it into a bowl and set it aside.
Preparing the onion: 1. In the bag take out an onion. 2. Place it on the cutting board. Cut off the 2 end parts. 3. Peel the skin. Place it on the cutting board and cut it in half. Put it on the side and cut it into slices. 4. Put it into a bowl and set it aside.
Cooking the bacon: 1. In the cupboard, take out a frying pan and place it on the stove. 2. Turn on the heat to high. 3. When the frying pan is hot, put the bacon into the pan. 4. Separate the bacons apart. 5. Stir the bacons a bit. 6. Let it cook in the pan itself until all the oil comes out of the pan. 7. Stir the bacon again. 8. Close the lid and turn the heat to medium-low. Let it cook for a bit. 9. Open the lid and cook until the bacons are well-done. 10. Once done, pour the oil into the garbage. 11. Separate the fat skins and the meats into a bowl and set it aside. 12. We are going to use only bacon meats.
Cooking the cabbage and bacon together: 1. Re-use the same frying pan since there is still some bacon oil, no need to add any. 2. Turn on the heat to high. 3. When the frying pan is hot, put the bowl of cabbage into the frying pan. 4. Stir the cabbage a few times. 5. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce. 6. Stir the cabbage a bit. 7. Pour in some water. Turn the heat to medium-low and close the lid. 8. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, then you need to cook it a bit longer. (Note: If the water is all dry up, and you feel you need to add water, then add some water.) 9. Once the cabbage is cooked to the tender texture, you can add in the bacon. 10. Stir it together. 11. If there is water still in the pan, then bring it to a boil and turn off the heat. 12. Scoop it all on a plate and place it on the table. 13. Enjoy.