The zucchini with snow peas and onions is very simple to make and not too hard. It is very delicious, and I like it a lot. The colour came out so beautiful and so green.
When you cook the zucchini, they have to become tender, so that when you eat it, they are easier to chew. It is best to cut it into thin pieces easier to cook faster. The snow peas have to be cook until they are a bit crunchy and tender. Stir-frying the zucchini and snow peas is a good combination.
If you are a vegetarian, this would be the best dish to make. Eating green vegetables is healthy and good for the eyes.
You can eat this dish for lunch or dinner. I recommend having this with rice. This zucchini with snow pea and the sauce can be mixed with the rice. If you can’t finish it, you can put it in the fridge and eat it the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.
1. In the fridge, take out the package of snow peas. Remove from package.
2. Take a snow pea, hold the end part and pull downward to remove the strings. Also, remove the bad parts.
3. Repeat the same step for the rest.
4. When all finish. Wash the snow peas and set it aside.
5. In the fridge, take 1 piece of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
6. Place the zucchini on the cutting board and cut off 2 end parts.
7. Cut the zucchini into thin round pieces directly into a bowl.
(Note: cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
8. Set the bowl of zucchini aside.
9. Take an onion and peel the skin. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices. Put it into a bowl and set it aside.
1. In the cupboard, take out a fry pan and put it on the stove.
2. Turn on the heat.
3. When the pan is hot, put some oil in it.
4. Put in the onions and stir until it is almost ready.
5. Put the thin round pieces of zucchini into the frying pan.
6. Stir the zucchini a bit. Put some salt, soya sauce, and garlic powder.
7. Stir to mix. Lower the heat to medium-low.
8. Put the snow peas into the fry pan and stir.
9. Pour in some water and close the lid.
10. Once boiling, open the lid. Put in some flour and stir.
11. Take a piece of zucchini and taste if it is tender. Once it is tender, that means it is ready. If it’s not, then it needs to be cooked longer.
12. When the zucchini is ready. Use a tong, take out all the zucchini pieces from the pan and place it onto a plate and set it aside.
13. Stir the snow peas. Take a snow pea, taste if it’s a bit crunchy and tender.If not, then it needs to be cooked longer.
14. Close the lid and let it cook a bit.
(Note: keep an eye on the snow peas, they will become tender and not very good.)
15. When it is ready, turn off the heat.
16. Pour the fry pan of snow peas and sauce into the plate of zucchini.
17. Use a spoon and mix it.
18. Now you have a zucchini with snow peas.