Soft tofu with eggs top with green onions

This pan-fried soft tofu with eggs is very delicious and simple to make. I decided to make something different with the tofu by pan-frying it with eggs. Look at how beautiful the colours came out with green onions on top. The soft round tofu and Hoisin sauce can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces. Slowly put it into the frying pan. Crack three eggs, spread the eggs into the pan and cook until there are no more egg yolks. When cooking, turn heat to low or it will burn fast if you leave it on high heat. Halfway through the cooking, lift the part of an egg and pour in the sauce mixture. Cook until the eggs and tofu are well-done.
Kids and adults would love this dish. You can have tofu with eggs for lunch or dinner. The best combination that goes with this tofu and eggs would be with rice. You can mix tofu and eggs with the rice. I like this dish a lot. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Slowly pour out the soft tofu into a plate.
3. Hold the plate and tilt it. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
4. Set the soft tofu aside.
5. Take out 3 eggs, crack them into a bowl and set it aside.
6. In the bag, take an onion. Cut off the 2 end parts. Peel the skin and place it on a cutting board. Cut it in half. Place it on the side and cut it into pieces.
7. Take a bowl, put in some hosin sauce, a bit of water and half a teaspoon of cornstarch and mix it together and set it aside.

Cooking process:
1. In the cupboard, take a non-stick frypan and place it on the stove.
2. Turn on the heat to medium-low.
3. Put the sliced onions into the pan.
4. Stir the onions until they are ready,
5. Take the plate of soft round tofu and pour it into the pan. Let it cook for a few seconds.
6. Pour the egg mixture on top of the tofu.
7. Use a spatula and spread the egg mixture evenly all around the tofu.
8. Let it cook for a bit. Turn the heat to low.
9. Use a spatula and lift a part of the egg tofu, carefully pour all the sauce into the pan.
(Note: make sure it’s spread everywhere.)
10. Close the lid and let it cook for a few minutes.
11. Open the lid. Cook until the eggs are well-done without any egg liquid.
12. If there are still some eggs that are not well-done, then you need to cook it a bit longer.
13. When the tofu and egg are done cooking, turn off the heat.
14. Use a spatula and scrape the sides, so that you can remove from the pan easier.
15. When it is done. Carefully place the egg with the tofu onto a plate and set it on the table.
16. Enjoy.

Stir fried asparagus

These asparagus are very delicious and simple to make. When you buy and start to make it, you need to take off the end part and wash it very clean. Keep an eye on the asparagus because when cooking the asparagus, they cook fast. When halfway in the cooking process, flip the asparagus over and cook until the asparagus is just right.
The asparagus is healthy and good for the eyes. If you are a vegetarian, you can make this dish. Look at how green the asparagus came out after stir frying from the pan.
You can have these asparagus as a side dish with some potatoes and fries. They make a good combination. Once you eat the asparagus, you will know how good it will be. Try the recipe and enjoy.

Preparation:
1. In the fridge, take out the package of asparagus.
2. Fill a bowl of water to wash the asparagus and place it in the sink.
3. Take asparagus. Take your left hand and hold almost to the middle part and the right at the end. Bend until it breaks.
4. When each asparagus is done, put it directly into the bowl of water. Hold all the asparagus together and shake it in the water and 5. soak it in water to make sure the asparagus is very clean.
6. When they are done. Place it in a clean bowl and set it aside.
7. Take an onion and peel the skin. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices, Then dice into pieces. Put it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a non-stick frypan and place it on the stove.
2. Turn on the heat to medium-low.
3. Put the dice of onions into the pan.|
4. Stir the onions until they are ready,
5. Put the asparagus into the pan. Let it cook for 8 seconds.
6. Sprinkle some salt and garlic powder. Pour in some soya sauce and move the pan a bit.
7. Pour a bit of water into the pan and close the lid for 3 minutes.
8. Open the lid, turn the asparagus over and close the lid for a bit.
9. Open the lid and take a piece of asparagus and taste it to feel if it’s cooked just right.
10. If you taste and feel it is not ready, you need to cook it a bit longer.
(Note: Do not close the lid to prevent the asparagus from not being so green.)
11. Once it is cooked just right, turn the heat off and put it onto a plate and place it on the table.
12. Enjoy,