Boiled broccoli is very simple to make. It does not take long and very healthy. When boiling the broccoli, it came out so green and perfectly. It’s very delicious. I like this dish a lot. Before you rinse the broccolis, you can peel off the hard strip parts at the bottom of the stem to prevent the broccolis from being crunchy. If you like it crunchy, you can keep it the way it is. If you, remove the stem strip parts. You need to cook it to tender. This dish goes well with rice or noodles whichever you choose as your desire. I recommend making the broccoli tender easier for the kids to eat. If you are a vegetarian, this plate of broccoli’s can be the perfect dish to make. Eating green vegetables is very healthy and good for the eyes. You can have this for lunch or dinner. If you cannot finish the broccoli’s you can put it in the fridge and have it the next day. When you have no idea what kind of vegetable to eat on that day, you can consider making this boil broccoli’s fast and simple way. Try the recipe and enjoy.
Preparation of the broccoli: 1. In the fridge, take out broccoli and remove it from the bag. 2. Rinse the broccoli’s 3. Place the broccoli’s on the cutting board and cut it in half. 4. Separate the broccoli’s and place it directly into the sink. 5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy. (Note: If you like it crunchy and hard, you can leave it the way it is.) 6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces. 7. When it’s done separating, rinse the broccoli’s and set them aside.
Cooking process: 1. In the cupboard, take out a large pan. Place it on the stove. 2. Pour some cold water into the large pan. If there is not enough water, you can add more. (Note: Add just the right amount of water that you need to boil the broccoli.) 3. Turn on the heat to high and cover the lid. 4. Wait until the water is boiling starts to boil. 5. When the water is boiling, put the broccoli’s into the large pan and cover the lid. 6. Wait until it boils again. 7. Once it is boiling, let it cook in the boiling water for 2-3 minutes. 8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes. 9. Turn off the heat. 10. Place it on a plate and place it on the table. 11. Enjoy.
A simple stew mackerel with parsley, limes, onions, and sprinkle on top with some green onions is the 2nd time making it. I decided to use a can of mackerel to make this stew dish. Once you get the hand of making this stew from the pan, you can make any stew on a frying pan. It is very delicious, and I like it a lot. By making this dish, you can have more flavour and taste better. By stewing the fish on the frying pan, you can add a lot of garlic powder, turmeric, and cooking wine to take off the not-good smell on the fish. When finish cooking, I decided to put it in a corningware. The dish came out very colourful after stewing in a pan. The best combination that goes well with this dish would be rice because, with all the sauce, you can mix it in with the rice. It does not contain any bones since it is coming from a can. Kids and adults would like this dish. You can have this dish for lunch or dinner. It is best to eat the stew mackerel with parsley, limes, onions, and sprinkle on top with some green onions on the same day fresh. It is a tasty and delicious dish with all the herbs and limes that are stewed with the mackerel. Give this recipe a try and enjoy it.
Preparation: 1. In the bag, take out an onion. Use a knife and peel the onions Cut onions in half. Place it on the side and cut it into slices. Put all in a bowl and set it aside. 2. Take out a ginger. Use a spoon and peel the skins. Cut the gingers into pieces. 3. In the cupboard, take out 2 cans of Mackerel in water. Rinse the top and wipe with a cloth. 4. Use a can opener and open 2 cans of mackerel in water. Remove the lids. Take a spoon and remove all the oil from the can. Set it aside 5. Take 2 limes out of the fridge. Use a peeler knife and peel the lime skins. 6. Place the lime on a cutting board. Cut 2-3 pieces of lime into slices, put it into a bowl with a bit of water and place it in the microwave. Heat it for 40-50 seconds or until the water starts to boil. Take it out of the microwave and set it aside. 7. Take some parsley out of the fridge. Wash the parsley and cut it into small pieces. 8. Take some green onions out of the fridge. Wash the green onions and cut into small pieces.
Cooking process: 1. In the cupboard, take out a fry pan. 2. Turn on the head to high. 3. When the pan is hot, put some oil in it. 4. Put in the onions and garlic and stir until it is almost ready. 5. Pour in the 2 cans of mackerel in water into the pan. 6. Put in 3-4 pieces of limes slices and cut small pieces of parsley. 7. Let it cook itself for a bit. 8. Sprinkle a lot of garlic powder, ginger powder, cooking wine and turmeric on the fish to take the not good smell away from the fish. 9. Move the pan a bit and close the lid. 10. Let the mackerel in water cook for 5 minutes. 11. When the water starts to boil, turn the heat to low. 12. Let it cook at a boil for a bit to be sure it is cooked well. 13. Once it is done, pour it onto a plate or a corningware and set it on the table. 14. Sprinkle some green onions on top of the mackerel with lime, parsley, and onions. 14. Enjoy this wonderful corningware of mackerel with lime, parsley, onions, and top with green onions