Stir fried lettuce

These lettuce are very delicious and easy to make. Look at how greenly and beautiful it came out after stir-frying. When stir-frying lettuce, it cooks ready fast to be well done. The perfect combination that goes well with this dish is noodles or rice. Whichever, you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. Try this stir-fry lettuce, and you will like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onions and garlic:

1. In the bag, take out 2 garlic’s. Peel the 2 garlic’s and cut into pieces.
2. In the bag of onions, take an onion. Peel the onion skin.
3. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the garlic and onion into the pan.
5. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
6. Put the lettuce in the pan. Stir the lettuce. Wait until the lettuce is not very hard.
7. Stir the lettuce for a few seconds. Then put some salt and garlic powder. Pour in the soya sauce and stir to mix.
8. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
9. When you see that the water is at the bottom, stir a bit. Make sure the lettuce is not that hard. Let it cook for another minute to be sure it is fully cooked.
10. Once it is ready, turn off the heat. Take a plate or a container and put all the lettuce on it. Place it on the table.
11. Now you can eat.
12. Enjoy.

Rice cooker – Boiled Marinated Soya Sauce Tofu

This is a boiled marinated soya sauce tofu. A Chinese dish. It’s very delicious and simple to make. Look at how it is coated with the marinated soya sauce. With some sauce on the plate after putting the tofu on the plate. I decide to use tofu to have something different using the boiled marinated soya sauce. At the bottom, I have the recipe how to make the boiled marinated soya sauce tofu.
With the rice cooker of soya sauce, if you don’t finish it, you can freeze it in the freezer and use it next time. The rice cooker of soya sauce can be made with pork or chicken instead of tofu. With this sauce, you can make different variety of food, out of this marinated soya sauce and have a lot to eat.
Kids and adults would like this boiled marinated soya sauce tofu. The best combination that goes well would be with rice. With the tofu and sauce, that you can mix in with the rice. You can have this for lunch and dinner. Once you eat this soya sauce tofu, you will know how amazing this tofu would taste. Try the recipe and enjoy.

Ingredients
Half cup dark soya sauce
light soya sauce
6 cups of water
3-4 pieces of cloves
Garlic powder
pinch of salt
sugar

Cooking soya sauce:
1. Take out a slow cooker. Place the rice cooker on the table.
2. Pour in half a cup of dark soya sauce into a rice cooker. Then pour 6 cups of water.
3. Take a clean bowl and put 3-4 pieces of cloves. Put some water over the cloves.
4. Put it in the microwave for 1 minute.
(Note: Different wattage microwave heating time can be different.)
5. Take it out of the microwave and put it in the rice cooker.
6. In the rice cooker, add in garlic powder, sugar, salt and light soya sauce.
7. Turn on the heat on high. Cook the soya sauce for 10 minutes or until it is boiling.
8. When it is boiling, turn off the heat and taste the soya sauce. If the taste is right, that means it is ready to use.

Preparing the tofu:
1. Take 1 pack of firm tofu out of the fridge.
2. Open the package, drain all the water into the sink.
3. Rinse all the tofu.
4. Place the tofu on a cutting board, and cut all the tofu into square pieces.
(Note: Make sure all the tofu, are cut into the same size.)

Cooking the Boiled Marinated Soya Sauce with Tofu:
1. Put the Tofu in a rice cooker. 
2. Cook until the marinated soya sauce tofu starts to boil.
3. Once it is boil, press the button up.
4. Let the tofu cook in the boiling soya sauce for 10 -15 minutes.
5. When it’s ready, unplug the slow cooker.
6. Leave the tofu in the boiled marinated soya sauce until you are ready to eat.
7. Now it is ready to eat.
8. Be-careful scooping up the tofu because it can easily break.
9. Place all the tofu onto a plate and set it on the table.
10. Enjoy.