Baked chicken legs

Baked chicken legs coming from an oven smell, so good when it is baking in the oven. You can see the juice dripping onto the tray. It can make you feel hungry. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
Cleaning the chicken legs is very simple than cleaning a whole chicken. I marinated the chicken legs the night before to have a better flavoury texture. If you like, you can marinate the chicken legs, the day you will eat them. I have the recipe, on how to clean, marinate and bake the chicken legs.
Since the chicken legs are coming from a baked oven, kids and adults would love these chicken legs. The best combination with these chicken legs would be rice. The meat, and the juice, that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and make a chicken sandwich or a tortilla wrap chicken.
Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.

Pan fried zucchini

A pan-fried zucchini, when put into the frying pan, you can hear a sizzling sound. Each side is pan-fried until golden brown. Some people might not like to eat it hard. Once both sides are golden brown, I decided to put a bit of water and cook it until tender texture. The cooking time depends on the thickness and the size of the zucchini.
I decided to cut it into thick pieces to look nice on the plate after pan-frying to a tender texture.
It is very delicious and I like it. The pan-fried zucchini came out slightly golden brown. It might not come perfectly, but it is my first time making pan-fried zucchini.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse
with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thick or thin round pieces directly into a bowl.
(Note: Cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Marinate the zucchini:
1. Take the bowl of zucchini.
2. Put in some salt and garlic powder. Toss the bowl of zucchini a few times to mix.
3. Put in some soya sauce and toss the bowl of zucchini to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. When all done, set it aside.

Cooking process:
1. In the cupboard, take a non-stick frying pan. Rinse the pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and put the zucchini one by one into the pan.
5. Turn the heat to low.
6. Let it cook by itself for a bit.
7. When one side is golden brown, turn it over, and let it cook until it is golden brown. 
8. Pour some water into the frying pan and let it cook a bit.
9. Once the water starts boiling, take a piece of zucchini and taste if it’s tender. If it’s not, you need to cook it a bit longer.
10. If some zucchini are tender and ready, use a tong and remove it from the frying pan, and place it on a plate.
11. Once the zucchini is cook to a tender texture. Put the rest of the zucchini onto a plate and place it on the table.
12. Enjoy.