Peanut butter tortilla wrap

A white tortilla wrap is so simple to make. I use the Casa Mendosa original tortilla wrap. I have never tried eating or making the white tortilla wrap. I feel that the white tortilla wrap is softer than the whole wheat tortilla wrap. The white tortilla is easier to eat. I like it a lot.
I decided to use the brand planters peanut butter to spread peanut butter all around the tortilla and roll it into a wrap. If you do not like what I have in my wraps, you can put whatever you choose of your desire. When making the wrap, ensure it is tightly wrapped. I cut it in half and placed it on a plate. One straight and the other at an angle on top of the tortilla wrap.
Kids and adults would love these wraps. Kids can also have fun creating their wraps with an adult’s help in wrapping it for them. You can have these wraps for lunch or snacks.
Another way of making a wrap is if you have some leftover food for the wraps, you can put it in the fridge and have them the next day. Wraps are the easiest food to make when you know what you want to put in the wraps. Try the recipe and enjoy it.

Direction:
1. Take a package of Casa Mendosa original tortilla wrap. Take out one piece of tortilla from the bag.
2. Place the tortilla onto a cutting board.
3. In the fridge, take a jar of peanut butter.
4. Use a butter knife and spread the peanut butter everywhere on the tortilla wrap.
5. Roll the tortilla wrap. Ensure the peanut butter tortilla wrap is wrapped tightly and nice.
6. When it is done, place it onto a plate and cut it in half.
7. Put one piece straight and place the other at an angle at the top of the tortilla wrap.
8. Now you have a peanut butter tortilla wrap.
9. Enjoy.

Steamed Chinese sausage

A steamed Chinese sausage is simple to make. When steaming the Chinese sausage, you can see oil coming out on the plate. The Chinese sausage looks delicious and tasty. The Chinese sausages are not very healthy. It should not be eaten all the time. Chinese sausage can be found and bought at a Chinese supermarket.
The Chinese sausage steams fast. It takes 10 minutes. The time it takes to boil water and steam. If you want to be healthy, you should not eat this steamed sausage a lot. 2-3 times a year will be good.
Chinese sausage can be cooked with fried rice, vegetable, Chinese congee, noodles or sticky rice. The best combination that goes well with these sausages, would be rice.
With the sausage, you can mix in the rice. It will taste so good. Once you try this sausage, you will like it a lot. Try making the Chinese sausage.
Do not eat the sausage a lot because it is not very healthy. If you do not know what to cook on that day, you can steam this Chinese sausage and have it with rice with some vegetable on the side to be healthier. try the steam sausage and see if you like it. Enjoy

Preparing the Chinese sausage:
1. In the fridge, take out a package of Chinese sausage.
2. Take 3-4 pieces of Chinese sausage out of the package.
3. Wrap the rest of the Chinese sausage and place it back into the fridge.
4. Rinse the Chinese sausage
5. Place 3-4 pieces of sausage onto a steamer plate and set it aside.

Steaming the Chinese sausage:
1. In the cupboard, take out a frying pan. Place it on the stove.
2. Pour some water.
3. Place a wire rack into the frying pan.
4. Put the plate of Chinese sausages on the wire rack.
5. Turn the heat to high. Close the lid.
6. Steamed for 10 minutes. The time it takes to boil water and steam.
7. When the time is ready, turn off the heat. Open the lid.
8. Use a plate clipper or kitchen mittens and take the plate of sausages out of the frying pan and place it on the table.
9. Enjoy.

Watercress with garlic and ginger

The watercress is very healthy and good for the eyes. It can lower the risk of heart disease, and It has a good source of minerals that can protect the bones.
Stir-fried watercress, when put into a frying pan, you can hear a sizzling sound. It smells so good with the garlic and ginger cooked together with the watercress. The stir-fried watercress came out greenly and perfectly.
When stir-frying the watercress, you need to taste a piece of watercress to check if it is the desired texture. I decided to make it a bit crunchy and tender, easier to eat. The watercress can be found and bought at a Chinese supermarket or any supermarket that you can find them.
Kids and adults would love this watercress. It is a perfect combination dish that goes well with noodles or rice. Which every choice of your desire. I like this dish a lot and it delicious. If you’re a vegetarian, this can be the perfect dish to make.You can have this for lunch or dinner.
Another way of eating watercress is making a sandwich. It will be something new to try. Once you eat and make, you will like the watercress a lot. Try the recipe and enjoy/

Direction:

Washing Watercress
1. In the fridge, take out the watercress.
2. In the cupboard, take a strainer and a big container to wash the watercress.
3. Place the large container in the sink. Take the strainer and place it on the other sink.
(Note: If you only have one sink, you can put the strainer over a container on the counter to prevent it from dripping water.)
4. Take as much watercress as needed out of the bag and place it in the big container. The rest of the watercress put them back into the fridge.
5. Separate each watercress apart.
6. Open cold water and fill the container. While washing, shake each watercress in the water. Then rinse it with tap water.
7. Each time watercress is washed, place it in the strainer.
8. Check the water if there is any dirty stuff. Once the water is clear, that means the watercress is clean.
9. Repeat the same step by washing the watercress four times.
10. When all done. Set it aside.

Preparing garlic and ginger:
1. Take garlic. Use a knife and peel the skins.
2. Take 4-5 garlic and put it flat side of the knife over the garlic.
While holding the knife handle, at the bottom palm of your hand carefully hit the knife on the garlic
to separate the skin.
4. Repeat the same steps for the rest of the garlic.
(Note: Be careful not to get cut from the knife.)
5. When done, set it aside.
6. Take ginger. Use a spoon and peel the skin.
7. Take a knife and cut a couple of slices of ginger.
8. Put the gingers in a bowl and set them aside.

Cooking process:
1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put the garlic and ginger into the large pan and stir until done.
5. Put the watercress in the large pan and stir a bit.
6. Pour a bit of water into the large pan. Close the lid.
7. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
(Note: Keeping the lid off will prevent watercress from being not a good looking colour.)
7. Taste a piece of watercress to check if it is the desired texture.
(Note: Do not cook the watercress too tender, or it will not taste good.)
8. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
9. Once done, place it onto a plate.
10. Enjoy.