Yu Choy with garlic and ginger

Yu choy is a Chinese vegetable, can be found at a Chinese supermarket. It’s simple to make. The only time that took the longest was washing the yu choy.
I decided to stir-fried the yu choy with some garlic and ginger. It smells so good while it is cooking in a large pan. When cooking the yu choy, I added some water. Close the lid. When the water starts boiling, I open the lid and stir a bit. Sprinkle some salt, garlic powder and put a bit of light soya sauce. Stir a bit. Taste a piece of yu choy to check if it is the desired texture. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
Look at how beautiful the dish of the colour came out of the large pan. It’s very delicious, I like it.
These yu choy are very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian person, then this will be the perfect dish to make with all the garlic and ginger in it.
Kids and adults will love this dish a lot. The best combination that goes well with this dish is rice or noodles. You can have this for lunch or dinner. When you have no idea what kind of vegetable to make on that day, you can consider making this cabbage. Try the recipe and enjoy.

Washing yu choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the yu choy in each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Check the water if there is any dirty stuff. Once the water is clear, that means the watercress is clean.
10. Fill the container with water and wash the yu choy four times. Once it’s all washed, put it aside.
(Note: make sure it is all clean and has no dirty stuff.)

Preparing garlic and ginger:
1. Take garlic. Use a knife and peel the skins.
2. Take 4-5 garlics and put it flat side of the knife over the garlic.
3. While holding the knife handle, at the bottom of your palm hand. Carefully hit the knife on the garlic
to separate the skin.
4. Repeat the same steps for the rest of the garlic.
(Note: Be careful not to get cut with the knife.)
5. When done, set it aside.
6. Take ginger. Use a spoon and peel the skin.
7. Take a knife and cut a couple of slices of ginger.
8. Put the ginger in a bowl and set it aside.

Cooking process:
1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put 4-5 garlics and a couple of slice ginger into the large pan and stir until done.
5. Put the yu choy into the large pan and stir a bit.
6. Pour a bit of water into the large pan. Close the lid.
7. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
(Note: Keeping the lid off will prevent watercress from not a good colour.)
8. Taste a piece of yu choy to check if it is the desired texture.
(Note: Do not cook the yu choy too tender, or it will not taste good.)
9. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
10. Once done, scoop it onto a plate and place it on the table.
11. Enjoy.

Pan fried pork chop with a bowl of sauce

These pork chops are very delicious and easy to make. It does not take long, and you can have these pork chops in no time. When pan-frying pork chops, they cook fast. Don’t forget to keep an eye on the pork. If you cook them for too long, it will become tough. At the bottom, there is a recipe on how to marinate, cook the pork chops and make the sauce.
I decided to use what is left in the pan to make the sauce. It is a simple pork sauce to make. All you need to do is add water and cook until it starts to boil. There is no need to add anything since there is flour and pork taste after cooking.
This can be a perfect combination of a dish with noodles or rice. Whatever you choose as your desire. You can have this for lunch or dinner, and if you do not finish it, you can put it in the fridge and eat it the next day.
Kids and adults would love this dish a lot. A bowl of hot pork sauce on the side you can mix it in with the noodles or rice. Pour the sauce on the pork, and it will taste so good and delicious. This is an amazing dish to eat. When you have no idea what to make on that day, this can be a meat dish to make. Give this recipe a try and enjoy it.

Marinating the pork chops:
1. Take a package of pork chops
2. Open the package. Take as many pork chops as you need.
3. Raise pork chops.
4. Separate the pork chops on a cutting board or a plate. Marinate both sides with some salt, garlic powder, light soya sauce, and some flour.
5. If you already have pork chops in the freezer, you can take them out the night before and put them in the fridge to thaw.

Cooking process:

Cooking the pork chops:
1. Take a frying pan out of the cupboard and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Use a tong and put the pork chops into a pan.
5. You can add some more flour while the pork are on the pan (Optional)
5. Turn the heat to medium
6. Close the lid and cook one side for 5 minutes.
7. Open the lid and if it sticks to the pan, use a cooking spatula and scrap it hard, and turn the pork chops over and cook it for another 5 minutes with the lid closed.
(Note: If you cook the pork chops for too long, it will be tough.)
8. Make sure there is no pink or blood coming out.
9. Open the lid. When the pork chops are all done cooking.
10. Take a cooking spatula and place it all nicely onto a plate. Place it on the table.

Making the sauce for the pork chops:
1. The flour and the pork taste that is left in the frying pan after cooking, leave it in the pan.
2. Put some water
3. Turn the heat to high.
4. Use a spatula and stir the water in the pan.
5. Wait for the water to boil.
6. When the water starts boiling, it will turn into a pork sauce base.
7. Stir the pork sauce a bit.
8. When it is ready, turn off the heat and pour it into a bowl.
9. Now you have pork sauce.