Shrimp with mushrooms and onions

This mushroom with shrimps is very delicious and simple to make. I decided to use small shrimps that have shells on them. Before cooking, I removed the shells it’s easier to eat. This type of shrimp does not have any dirty stuff to be removed. Rinse the shrimps from the strainer.
I used 4 packages of mushrooms. If you don’t like to use that many mushrooms, you can use the number of mushrooms as your desire. To wash the mushroom. The mushroom needs to scrape off the dirty stuff on the mushrooms. I decided to use a dishwasher brush, easier to clean the mushroom. Rinse it and cut each mushroom in half. Take the other half and cut it again.
First, I cook the shrimps in one pan until they are well-done. Second, I cook the mushrooms on the same pan when the shrimps finished cooking. It needs to be kept an eye on the mushrooms and shrimps. They both mushrooms and shrimps cook fast. I use onions to stir the mushrooms and shrimps.
When cooking the mushrooms, I put some salt, garlic powder and a bit of light soya sauce to have more flavour to the taste. When you see water at the bottom of the pan starting to boil, sprinkle some flour and stir. Continue putting the flour and stir until the mushrooms are cooked. When mushrooms are cooked. Pour in the shrimps and stir to mix with the mushroom. Turn the heat off. I use corningware to put the mushrooms with shrimps and onions to make the dish look nice. Look at how colourful the mushroom and shrimp came out of the frying pan.
Kids and adults would love this dish a lot. The mushroom with shrimps and onions makes a good combination dish. You can have this dish with rice. The mushroom with shrimps and onions, you can mix in with the rice. If you cannot finish, you can put it in the fridge and have it the next day. Once you eat this dish, it will be so good that it will make you want to, have more. If you don’t know what kind of dish to make, you can consider making the mushroom with shrimps and onions. It is a simple dish. Try the recipe and enjoy.

Preparing the shrimp:
1. Take the package of shrimp out of the freezer.
2. Open the package and pour out as many shrimps as you need to cook on a strainer.
3. Rinse the shrimps.
4. Remove all the shells from the shrimps.
5. When all done. Rinse the shrimps and set them aside.

Preparing the mushrooms
1. Take 3-4 packages of mushrooms out of the fridge.
2. Take out a strainer and place it on the counter over a bowl.
3. Open the mushroom packages. Rinse the mushroom. Use a dishwasher brush and scrape off all the dirty stuff off mushrooms. Rinse and place it in the strainer.
4. Repeat the same steps for the rest of the mushrooms
5. Once done. Set it aside.
6. Take mushrooms, place them on the cutting board, and cut them in half.
7. Take the half mushroom, cut the mushroom from the middle apart and place it in a clean bowl.
Repeat the same steps for the rest of the mushrooms.
When all the mushrooms are done cutting and put in the bowl. Set it aside.

Preparing the onion:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices and into small pieces.
4. Put the onions in a bowl and set them aside.

Cooking the shrimps:
1. In the cupboard, take a large pan and place it on the stove.
2. Turn the heat to high.
3. When the heat is hot, put in some oil.
4. Put the onions in the large pan and stir until done.
5. Pour the bowl of shrimps into the large pan.
6. Stir 2-4 times.
(Note: Keep an eye on the shrimps because they cook fast.)
7. Sprinkle some salt, garlic powder and put some light soya sauce and stir to mix
8. Continue string until it is all cooked well.
9. When the shrimps are well done. Turn the heat off. Place all the shrimps in a bowl and set it aside.

Cooking the mushrooms and shrimps together:
1. Re-use the large pan
2. Turn the heat to high.
3. When the heat is hot, put in some oil.
4. Put the bowl of mushrooms into the large pan
5. Stir a bit.
6. Sprinkle some salt, garlic powder and put some light soya sauce and stir to mix
7. When the water at the bottom starts boiling, Sprinkle some flour and stir.
8. Continue string and adding flour until the mushrooms are cooked to well-done.
9. Once mushrooms are all cooked, put in the shrimps and stir it all together.
10. Turn the heat off. Scoop up all the mushrooms and shrimps onto a plate or a corningware and place it on the table.
11. Enjoy.



Yu Choy with ginger

Yu choy is very delicious and simple vegetable to make. The only thing that took the longest was washing the yu choy. The Yu choy can be found at a Chinese supermarket.
I decided to stir-fried the yu choy to have a good taste of the yu choy that is stir-fried in a pan. It smells so good while it is cooking in a large pan. When cooking the yu choy, I added some water. Close the lid. When the water starts boiling, I open the lid and stir a bit. Sprinkle some salt, garlic powder and put a bit of light soya sauce. Stir a bit. Taste a piece of yu choy to check if it is the desired texture. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
The colour of the yu choy came out bright green and perfectly cooked. I like it a lot. This is my favorite vegetables.
These yu choy are very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian, this can be a perfect dish to make. You can cook it the way you like, as your desire.
Kids and adults will love this dish a lot. The best combination with this dish is rice or noodles. You can have this for lunch or dinner. When you have no idea what kind of vegetable to make on that day, you can consider making this yu choy. Try the recipe and enjoy.

Washing yu choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the yu choy in each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Check the water if there is any dirty stuff. Once the water is clear, that means the watercress is clean.
10. Fill the container with water and wash the yu choy four times. Once it’s all washed, put it aside.
(Note: make sure it is all clean and has no dirty stuff.)

Preparing garlic and ginger:
1. Take garlic. Use a knife and peel the skins.
2. Take 4-5 garlics and put it flat side of the knife over the garlic.
3. While holding the knife handle, at the bottom of your palm hand. Carefully hit the knife on the garlic
to separate the skin.
4. Repeat the same steps for the rest of the garlic.
(Note: Be careful not to get cut with the knife.)
5. When done, set it aside.
6. Take ginger. Use a spoon and peel the skin.
7. Take a knife and cut a couple of slices of ginger.
8. Put the ginger in a bowl and set it aside.

Cooking process:
1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put 4-5 garlics and a couple of slice ginger into the large pan and stir until done.
5. Put the yu choy into the large pan and stir a bit.
6. Pour a bit of water into the large pan. Close the lid.
7. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
(Note: Keeping the lid off will prevent watercress from not a good colour.)
8. Taste a piece of yu choy to check if it is the desired texture.
(Note: Do not cook the yu choy too tender, or it will not taste good.)
9. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
10. Once done, scoop it onto a plate and place it on the table.
11. Enjoy.