Eggplants with red peppers

This stir-fried eggplant with red peppers is simple to make. I decided to try something different using an eggplant by making a stir-fried dish. It is my first-time stir-frying eggplant. I cut the eggplant in half and cut them into pieces.
First, I cook the eggplants with some onions. I stir-fried the eggplants until they are tender. I added some salt, garlic powder and soya sauce for the seasoning taste. Stir to mix and cook until they are ready. Once the texture is right, turn the heat off and place it on a plate.
Second, I put some onions and oil and stir until done. Put the red peppers stir until they are tender and crunchy. I added some salt, garlic powder and soya sauce for the seasoning taste. When done, pour the red peppers with the plate of eggplant and mix it.
The dish came out so beautiful with the red pepper to brighten the dish colour. Kids and adults would love this dish a lot.
The best combination with this dish is rice. You can mix in the flavour and the red peppers and eggplants with rice. It is very delicious, and I like it a lot. If you are a vegetarian, this will be a perfect dish to try out. If you have no idea what kind of dish to make, this can be a choice dish to make. Try the recipe and enjoy.

Preparing the eggplants:
1. In the fridge, take out eggplant.
(Note: if you have eggplants in a package, take them out and remove them from the package.)
2. Rinse the eggplants. If you feel that the eggplants are slippy, rinse with water and rub the eggplants with a cloth.
3. Place the eggplants on the cutting board and cut off 2 end parts
4. Take a knife and cut the eggplants in half into 3 equal parts. Then cut the eggplants into almost a rectangle shape. Put them directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the eggplants and set them aside.

Preparing the red peppers and onions:
1. In the fridge, take a red pepper. Cut it in half.
2. Use a spoon and scoop up all the seeds out and put it directly into a bowl.
3. Wrap the other half of the red peppers with a plastic wrapper and place it in the fridge.
4. Put the red peppers on a cutting board. Cut the red peppers into slices.
5. Place it into a bowl and set it aside.
6. In the bag, take an onion, peel the skins. Place it on the cutting board.
7. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Cooking the eggplants:

1. Take a frying pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions into the frying pan and stir until done.
5. Put in the eggplants and stir a bit.
(Note: keep an eye on the eggplants because they cook fast.)
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
7. Stir to mix.
8. Take a piece and taste if the texture is tender and a bit hard to the point that you can eat. If it’s not, you need to cook it a bit longer.
9. Once ready, turn off the heat and pour it on a plate.

Cooking the red peppers:
1. Reuse the same frying pan
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. Put the onions into the frying pan and stir until done.
5. Put in the red peppers and stir a bit.
(Note: keep an eye on the red peppers because they cook fast.)
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
7. Stir to mix.
8. Take a piece and taste if the texture is tender and a bit crunchy. If it’s the right texture, that means it is ready.
9. Stir a bit. Ensure it is properly cooked.
10. Once ready, turn off the heat and pour it on the plate eggplants together and mix it.
11. Now you have a plate of eggplants with red peppers
12. Enjoy.

Yu Choy with garlic

Yu choy is very delicious and simple vegetable to make. The only thing that took the longest was washing the yu choy. The Yu choy can be found at a Chinese supermarket.
I decided to stir-fried the yu choy. It smells so good while it is cooking in a large pan. When cooking the yu choy, I added some garlic and stirred a bit. Then added some water. Close the lid. When the water starts boiling, I open the lid and stir a bit. Sprinkle some salt, garlic powder and put a bit of light soya sauce. Stir a bit. Taste a piece of yu choy to check if it is the desired texture. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
The colour of the yu choy came out bright green and perfectly cooked. I like it a lot. This is my favorite vegetables.
These yu choy are very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian, this can be a perfect dish to make. You can cook it the way you like, as your desire.
Kids and adults will love this dish a lot. The best combination with this dish is rice or noodles. You can have this for lunch or dinner. When you have no idea what kind of vegetable to make on that day, you can consider making this yu choy. Try the recipe and enjoy.

Washing yu choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the yu choy in each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Check the water if there is any dirty stuff. Once the water is clear, that means the watercress is clean.
10. Fill the container with water and wash the yu choy four times. Once it’s all washed, put it aside.
(Note: make sure it is all clean and has no dirty stuff.)

Preparing garlic and ginger:
1. Take garlic. Use a knife and peel the skins.
2. Take the garlic’s. Place it on a cutting board and cut it into pieces.

Cooking process:
1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put garlic’s into the large pan and stir until done.
5. Put the yu choy into the large pan and stir a bit.
6. Pour a bit of water into the large pan. Close the lid.
7. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
(Note: Keeping the lid off will prevent watercress from not a good colour.)
8. Taste a piece of yu choy to check if it is the desired texture.
(Note: Do not cook the yu choy too tender, or it will not taste good.)
9. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
10. Once done, scoop it onto a plate and place it on the table.
11. Enjoy.