Chives with baby clams and onions

It is stir-fried chives with baby clams and onions. It is simple to make. This time, I decided to use a can of baby clams to stir-fry with the chives. It saves time rather than using frozen baby clams. Cooking this dish is fast and does not take long.
All you need to do is wash the chives 3-4 times. Make sure the water is clear without any dirty stuff. Washing the chives is the same thing as washing Chinese vegetables. When the chives are finish washing. Place it on a cutting board and cut it into small pieces. Take the can of baby clams. Rinse the top can lid clean and wipe it with a clean cloth. Use a can opener and open the can. Drain out all the water. Pour the clams into a bowl. Cut up some onions to stir-fried with the baby clams. Stir-frying with
Stir-fry the onions with some oil until done. Then I add in the baby clams and stir until done. Pour it into a bowl and set it aside.
Second, I use the same frying pan and stir-fry the chives. I added some soya sauce. Since there is some flavour from the stir-fried baby clams. I stir to mix. When cooking, it smells so good that makes you feel hungry. Stir until done.
Pour the baby clams with the chives and mix them in the frying pan. Stir a bit. Then turn off the heat and pour it into the plate.
Kids and adults would love this dish. You can have this dish for lunch or dinner. The best combination with this dish is rice. The chives and baby clams that you can mix in with the rice. This dish came out so beautiful and colourful. I like this dish a lot. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparing the chives:
1. In the fridge, take out the chives.
2. Put the chives in a mixing bowl and a strainer on the other sink.
3. Wash the chives and rinse.
4. Continue the same steps by washing 3-4 times
5. Put the chives on a cutting board and cut it into small pieces.
6. Put it into a bowl and set it aside.

Preparing the can of baby clams:
1. Take a can of baby clams
2. Rinse the top can lid very clean and wipe it with a clean cloth.
3. Take a can opener and open the can of baby clams.
4. Drain out all the water.
5. Pour it into a bowl and set it aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Dice the onions into small pieces.
5. Put the onions in a bowl and set them aside.

Cooking the baby clams:
1. In the cupboard, take a non-stick fry pan.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour the bowl of baby clams and stir until done.
6. Pour it into a bowl and set it aside.

Cooking the chives and baby clams together:
1. Re-use the same non-stick frying pan.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour in the chives and stir a bit.
6. Turn the heat to low.
7. Pour in a bit of soya sauce and stir to mix.
(Note: Since there is already some baby clams flavour on the frying pan. You do
not need to anything. Just sauce soya will be enough.)
8. Let it sit and cook for a few seconds.
9. Once done. Pour in the baby clams and mix.
10. Once done. Turn off the heat.
11. Pour the chives with baby clams and onions onto a plate and place it on the table.
12. Enjoy.