Turkey burgers

This is a Turkey burgers very simple to make. Inside the turkey package, there are six pieces of turkey burger. The turkey burger brand is Belmont meats. I bought it from a store called Giant tiger, but you might be able to find the turkey burger at any supermarket. There are many kinds of different brands of turkey burger. At this store I chose the turkey burger brand Belmont meats.
When cooking the turkey burger, I decided to pan-fried two pieces of turkey burgers. When you make more, you can eat more to eat throughout the day or save it to have the next day.
To make this turkey burger, all you need to do is take a non-stick frying pan. Turn the heat to high to heat the pan, so it can be hot and heat faster. Put some oil. Turn the heat to medium. Put the frozen burgers on the frying pan. Remove the round parchment paper. Cook each side for 4-5 minutes or until it is well-done and it’s not frozen. To know if the burgers are cooked, use a cooking thermometer and insert it in the turkey meat. When the temperature is 74 celcius/165F and the juice needs to be run clear, that means it is ready. If it’s not, you need to cook a bit longer. Make sure not to overcook the turkey burger, or it will not taste good. When ready, place it onto a plate.
Kids and adults would love this turkey burgers. Using this turkey burgers, you can make a burger. Kids can also have fun creating their own turkey burgers with an adult’s help in putting the ingredients in for them. You can have this chicken burger for lunch or dinner. You can also have this turkey burger with rice and some vegetables as a side dish. It will taste very good. I really like this burgers a lot. If you have never eaten or pan-fried turkey burgers, you can give this a try. Once you eat this, you will like it a lot. Try the recipe and enjoy.

Direction:
1. Take the turkey burgers from the freezer.
2. Open the package.
3. Use a knife and carefully separate the turkey burgers as many as you will need to make.
4. In the cupboard, take out a non-stick frying pan and place it on the stove.
5. Turn the heat to high.
6. When the pan is hot, put in some oil.
7. Put two pieces of turkey burger into the frying pan and remove the round parchment paper.
8. Turn the heat to medium.
9. Cook each side for 4-5 minutes or until it’s well done and it’s not frozen.
10. Take a cooking thermometer and insert it into the turkey meat.
11. When the turkey meat reaches the temperature of 74 celcius/165F and the juice runs clear, that means
it is ready. If not, it needs to be cooked longer.
12. Once ready, turn off the heat and scoop it up onto a plate and place it on the table.
13. Enjoy.