Stir-fried shell pasta with persely

Pasta shells cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
shell pasta that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the pasta shells in the pan or pot and stir.
6. Close the lid and wait until the pasta shells boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the pasta back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Preparing the persley:
1. Take the persley out of the fridge.
2. Place the persley on a cutting board
3. Cut the persley into small pieces and place it onto a bowl
and set it aside.

Cooking the pasta with persley:
1. In the cupboard, take out a non-stick pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Pour in as much pasta shells that you will eat into the pan.
5. Stir a bit.
6. Put in some five spices and garlic powder and stir.
(Note: If you do not like the seasoning that I put, you can put your preference of seasoning.)
7. Turn the heat to medium.
8. Put some sliced parsley and stir the pan.
9. Stir the pan until you feel it is ready.
10. When it is ready, scoop it all the shell pasta with persely onto a plate and place it on the
table.
11. Enjoy.