Steamed tofu with scrambled eggs and scallops

Steamed tofu with scrambled eggs and scallops. It is delicious and simple to make, and it does not take long. I decided to make this dish because I want to make something different using the soft round tofu. You can find the round soft tofu at a Chinese supermarket.
To make this dish, all you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package and carefully put it on a plate. Slowly cut into round pieces.
Take 4-5 eggs, crack them into a bowl and beat it well using a knife. Using a knife can beat the eggs evenly. Pour some soya sauce and oil and mix it well. Pour the egg mixture into the plate of tofu.
In the freezer, take out a package of scallops. Put as many scallops as you need onto a strainer. Put the scallop package back into the freezer.
Rinse the scallops. Pour it into a bowl. Put some soya sauce and flour into the bowl of scallops and mix it all. When all mixed. Take the bowl of scallops, and pour it onto the plate of tofu. Spread the scallops and tofu apart.
Take a large pan out of the cupboard, fill it with hot water and turn the heat high. Put a wire rack in the pan. Wait until the water starts to boil. When the water is boiling up. Put in the plate of tofu. Steam the tofu for 10 minutes. When it’s ready, use a knife or a large toothpick and insert it into the tofu egg with scallops. If the toothpick or the knife comes out without any liquid sticking, that means it is ready. If not, then you need to steam it a bit longer. When it’s ready, take it out with a holder steamer and place it on the table.
Kids and adults would love this dish. You can have tofu with scrambled eggs and scallops for lunch or dinner. The best combination with tofu scrambled eggs and scallops is rice. You can mix tofu with scrambled eggs, and scallop in the rice. I like this dish a lot. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparing the soft tofu:
1. Take the soft tofu roll package.
2. Cut the in package in half
3. Slowly pour the soft tofu out of the package onto a plate.
4. Directly, use a knife and slowly cut into pieces
(note: if you cut the soft tofu too hard, it will brake easily.)

Preparing the eggs:
1. Take 4 eggs out of the fridge
2. Crack the 4 eggs in a bowl.
3. Use a teeth knife and beat the eggs.
(Note: Using a teeth knife can beat the eggs evenly.)
4. Put in some light soya sauce and oil.
5. Beat them all together very well.
6. When the eggs are beaten well, Pour the scramble egg mixture into the plate of tofu.

Prepaing the scallops:
1. In the freezer, take out a package of scallops.
2. Put as many as you need onto a strainer.
3. Rinse the scallops.
4. Pour it onto a bowl.
5. Put some soya sauce and flour into the bowl of scallops and mix it all together.
6. When it is all mixed. Pour the scallops on the plate of tofu.
7. Spread the scallops and tofu apart.
8. Set the plate of tofu with scramble eggs and scallops.

Steaming process:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan.
3. Wait until the water starts to boil. When the water is boiling up. Put in the plate of tofu.
4. Steam the tofu for 10 minutes.
5. When it is ready, Use a knife or a large toothpick and insert it into the tofu egg with scallops.
If the toothpick or the knife comes out without any liquid sticking that means it is ready. If not then you need to steam it a bit longer.
6. When it is ready, take it out with a holder steamer and place it on the table.
7. Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.