This is a spaghetti pasta with Pergo pasta sauce. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce. It can save you time in making pasta sauce. Cooking spaghetti noodles is very simple. I have the recipe on how to make spaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task. Everyone loves to eating pasta. Making the plate of pasta, you need to put as much spaghetti you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. This time I decided not to put any cheese on the top. If you like, you can put cheese on the top. It will taste very good and delicious. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When it is ready, take it out. Mix the spaghetti pasta sauce. I like this spaghetti with pergo pasta sauce. It is one of my favourite dish. For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any kind of pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. It saves time from making sauce. Making your homemade sauce can taste better too! If you have no time after work and you feel tired of making pasta sauce, already made sauce from a jar will be a good choice. Kids and adults would like this spaghetti pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of spaghetti with Pergo sauce and cheddar cheese. Try the recipe and enjoy.
Spaghetti cooking: 1. In a cupboard, take out a large pan or pot. Fill up with cold water the amount of spaghetti noodles you would need. 2. Turn on the stove to high heat. 3. Put a bit of salt in the water and stir to mix in the water. 4. Put the lid on the pan or pot and wait until the water is boiling, 5. Once the water is boiling, pour the noodles into the pan or pot and stir. 6. Close the lid and wait until the noddles boil at medium heat for about 7-10 min. 7. Once boiling, stir it a few times so that it will not stick. 8. Close the lid and cook it for another 5 min or until boiled with bubbles. 9. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender. 10. If the Pasta is not tender, let it cook for a bit longer until you taste pasta tender. 11. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer. 12. Rinse the pasta for 2-3 min with cold water. 13. Put some cold water in the pan and pour the noodles back into the pan or pot. Pour it back in the strainer to loosen the noodles. This way will be easier to take out the noodles.
Making the plate of pasta with Pergo pasta sauce: 1. In the cupboard, take a plate. 2. Put as much spaghetti pasta as you want to eat on the plate. 3. Take a jar of Pergo pasta sauce and scoop as much as you want to eat on the spaghetti. 4. Place the plate of spaghetti in the microwave and heat it for 3 minutes. (Note: Heating a plate of pasta depends on the wattage of your microwave.) 5. When the pasta is ready, take it out of the microwave and place it on the table. 6. Take a fork and mix the spaghetti with pasta sauce 9. Now you have Spaghetti with Pergo sauce.
This is stir-fried tomatoes with scramble eggs and onions. It is simple to make and does not take long. I decided to use one large tomatoes, five eggs, onions and some green onions. You can also make it into an omelette. When stir-frying, I stir the onions until ready. Then I put in the sliced tomatoes and cook the desire texture of your liking. You can add the season of your perference. Some might like it spicy, and others might not. I pour the egg mixture into with the tomato and onions. I like it cook until it is almost harden. I started to brake the eggs into pieces and stir it until ready. Then I topped some green onions and mixed it together. Once it is ready, I put it on glass bowl and place it on the table. Look at how beautiful the bowl of stir-fried tomatoes with scramble eggs and onions. This bowl of stir-fried tomatoes with scramble eggs and onions is so colourful. I like it a lot. Kids and adults would love this bowl a lot. You can have this for lunch or dinner. The best combination that goes well with this bowl is rice. The tomatoes and scrambled eggs will taste so good mixing in with the rice. The easiest dish that you can try and make. Enjoy.
Preparing the onions: 1. In the bag, take an onion and place it on the cutting board. Cut off the two ends 2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices. 3. Place the onions in a bowl and set them aside. Preparing the tomatoes: 1. In the fridge, that out 2 tomatoes. 2. Place it on the cutting board. 3. Take a teeth knife. 4. Cut the tomato in half. place it on the side and cut into pieces. 5. Repeat the same thing with the other tomatoe. 6. Once it is all cut up, put it aside.
Preaparing the eggs: 1. Take 4 eggs out of the fridge 2. Crack the 4 eggs in a bowl. 3. Pour in some milk. 4. Use a teeth knife and beat the eggs. (Note: Using a teeth knife can beat the eggs evenly.) 5. When the eggs are beaten well, set the bowl of egg mixture aside.
Cooking process: 1. Take a non-stick large pan and place it on the stove. 2. Turn on the heat to high. 3. When the pan is hot, put in some oil. 4. Put the onion in the large pan and stir until done. 5. Pour in the tomatoes and stir for a bit. 6. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir 7. Keep on stiring on medium until the tomatoes is the desire of texture. (Note: if you like it soft you can let it cook a bit longer. 8. Put in some flour and stir to have some juice. 9. Once the tomatoes are the right texture, pour in the egg mixture 10. Turn the heat to low. 11. Let it sit and cook. When one side has no more liquid, stir the egg mixture with tomatoes. 12. Keep on stiring until there are no more egg liquid. 13. Once there are no more egg liquid, sprinkle some green onions into the pan and stir. 14. Once ready, pour it onto a plate and set it aside. 15. Now you have tomatoes with scramble eggs. 16. Enjoy!!!!
I made steamed red fish topped with ginger and green onions. It is very simple to make. Most of the time, when you buy frozen fish, it is not clean. You will need to clean it yourself. Cleaning fish is very simple when you get the hang of it. Look at how perfectly the red fish came out from the steamer. The colour is so nice with some sliced ginger and green onions on the top. I like this fish a lot, and it tastes very delicious. It is one of my favourite fish. I sprinkle some green onions on top of the fish to make the colour look brighter. There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good with soya sauce on it and rice. Steaming fish is very healthy. I like eating steam fish. When is good about this redfish is that it does not contain any head, Redfish is one of my favorite food.
Cleaning the whiting fish: 1. Take the package of frozen whiting fish out of the freezer. 2. Take out as many whiting fish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes. (Note: If you are using the whole bag of fish, then soak the bag in warm water.) 3. Put on a pair of dishwasher gloves. 4. Take the whiting fish out of the bowl. (Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.) 5. Wash the fish. 6. There are fins in the top and bottom. Use scissors and lift the fins. 7. Soak the fish in water for a bit. 8. Take the fish out of the bowl and cut all the fins off to prevent them from getting cut. (Note: Cutting the fins off will be easier to clean the fish. 9. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish. (Note: Make sure the fish is clean without any scales.) 10. Take scissors and cut a straight line on the stomach almost to the middle. 11. Take out all the dirty stuff inside the stomach. (Note: Make sure the fish is all clean inside.) 12. When it is all clean. Rinse inside and make sure there is no dirty thing inside. 13. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.
Marinate the whiting fish: 1. Put the fish on the plate. 2. Slice up a couple of gingers and set them aside. (Note: you can slice the ginger the way you want.) 3. Take an onion. Use a knife peeler and peel the onion skin. 4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices. 5. Use a tong to hold the fish. 6. Sprinkle some salt on the fish on both sides. 7. Sprinkle a bit of garlic powder on both sides, but not too much. 8. Sprinkle a little bit of turmeric on the body. 9. Put some soya sauce on the fish on both sides and rub it all around. 10. Put a bit of turmeric inside the fish. 11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it. If it does not have a fresh smell, then you do not need to put any. 12. Put some sliced onions on the bottom of the fish and on the top of the fish. 13. Take some ginger and peel the skins, and cut them into slices. (Note: You can keep a bit of the skin on the ginger.) 14. Put a couple of gingers on top of the fish and inside too! (Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.) 15. Put some oil on top of the fish to look nice. (0ptional)
Direction cooking: 1. Take a steamer pot out and boil some water with a rack inside. 2. Once the water starts boiling, put the plate of fish inside the steamer and close the lid. 3. Cook the fish for about 8-10minutes. 4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer. (Note: Do not overcook the fish, it will not taste good.) 5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the whiting fish out and place it on the table. 6. Enjoy.
A fast smoked meat sandwich that you can make for lunch or dinner. It is delicious. I decided to use the box of smoke meat that is already made. It comes in 4 packages in the box. The brand is called Levitts, and the name is Montreal smoked meat. I bought it at a store called giant tiger. You can find this store in most Canadian provinces. Only British Columbia does not have this store. All you need to do is open the box. Take out as many packages of smoke meat that you will eat. Open the package and place it onto a plate. Put it in the microwave and heat it for 90 seconds. If you feel not ready yet, heat it a bit more. When ready, take it out and separate the smoke meats. Then set it aside. I decided to use regular sandwich bread instead of rye bread. I put the bread in the oven and heat it at 350F (170 degrees) for 5 minutes. When it is ready. Use a tong and take out the regular sandwich bread immediately. Keeping the bread in the oven too long will make the bread become hard. Then put it onto a plate and set it aside. To assemble the sandwich, I put a few pieces of smoked meat. Spread some mustard on the sandwich and then close the top. Cut the sandwich in half into a traingle shape. Then place the sandwich nicely in an angel onto a plate. Now you have a smoked meat sandwich. Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for lunch or dinner. A smoked meat sandwich uses a rye bread. If you do not have any then you can use regular sandwich bread. It will still taste delicious. I like this sandwich a lot. Try making this sandwich, and you will enjoy it a lot.
Preparing the smoke meat: 1. Take out the box of smoke meat. Note: ( In the smoke meat box has 4 packages.) 2. Take as many packages that you will eat. 3. Open the smoke meat package and place it onto a plate. 4. Heat it in the microwave for 90 seconds. If it still not ready heat it up a bit more. Note: ( Different microwave wattage heating time can be different). 5. When ready, take the plate out and seperate the smoke meat apart from each other. 6. Set the place of smoke meat aside.
Oven the sandwich bread: (Optional) 1. Take the package of a sandwich bread. 2. Take a sandwich bread 3. Separate the sandwich bread. 4. Put it in the oven and heat it for 5 minutes. (Note: Make sure that the bun is not overcooked, or it will become hard.) 5. Once ready, take it out immediately and set it aside.
Making the smoke meat sandwich: 1. Take out theregular sandwich bread. 2. Place the 2 slices of bread onto a cutting board. 3. Seperate the bread apart. 4. Take the mustard out of the fridge. 5. Squeeze some mustard on one bread. Use a knife and spread it around. 6. On the other side of the bread, put some smoke meat. 7. Close the bread together 8. Use a knife, cut the sandwich in half into a traingle shape. 9. Take a plate, and place the smoke meat sandwich nicely in an angle on the plate. 10. If you like it hot, you can heat it in the microwave. Note: ( Make sure not to heat the sandwich too long or it will be hard.) 10. Now you have a smoke meat sanwhich. 11. Enjoy.