Stir-fried corn with mix peppers and onions

This is the easiest dish to make. It does not take long and you can have this dish in no time. When you come home from work and you want to make something fast to eat, you can make this stir-fried corn with mixed peppers and onions. I used a can of corn, but you can use frozen corn. I took some red and yellow mix peppers can cut them into round pieces and also sliced some onions pieces.
To make this dish, I took a large pan. Turn on the heat to high, when the pan is hot I put in some oil and pour in some onions. I stir until they are done. Then I put in the corn and stir a bit. I put in the mix of peppers and stir a bit. Keep an eye on the pan because they cook really fast. When it is done, I pour them into a plate and place it on the table.
Kids and adults would love this dish a lot. It is a fast dish to make. When you have no idea what to make on that day. This could be the perfect recipe to make. I really like this dish a lot. You can have this for lunch or dinner. You can eat this with rice or noodles, whichever you choose as your desire. It is a very delicious and fast dish that you should try and make. Try the recipe and enjoy.

Prepare the corn:
1. Take a can of corn.
(Note: You can use any type of can corn of your choice)
2. Use a can opener and open the can.
3. Take a strainer and pour all the corn into the strainer to drain out the water.
4. Rinse the corn.
5. Put a bowl under the strainer to prevent the water from dripping everywhere.

Preparing the mixed bag of small peppers:
1. In the fridge, take the mix-bag of peppers.
2. Rinse the peppers.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. Take the bowl of sliced peppers and set it aside.

Preparing the onions and green onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. In the fridge, take out some green onions. Wash the green onions.
5. Cut the green onions into small pieces and set it aside.

Cooking process:
1. In the cupboard, take out a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put in some onions and stir until done.
5. Pour the corn into the pan and use a cooking spatula to stir a bit.
6. When the corn is almost ready, pour in the mix small peppers.
7. Stir everything together until ready.
8. Once it is ready, turn off the heat and pour it onto a plate and set it on the table.
9. Enjoy.

Boiled chinese green mustard

This boiled Chinese mustard green is delicious and simple to make. This Chinese mustard green are grown from a garden, they are big but not very big, as you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear.
All you need to do is boil some water in a large pan. Put some sliced ginger. When the water starts boiling, put in the mustard green and close the lid. Let it cook for a few minutes, but not too long or else the green mustard will turn a bad colour and will be no good. Open the lid. Keep the lid off to prevent the green mustard from turning into a bad colour. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready. Scoop it onto a plate. I decided to cut the Chinese green mustard into pieces easier to eat.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. It will taste so good. You can make this for lunch or dinner. This vegetarian dish is good for the eyes, and it is very healthy.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this boiled mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:
1. In the cupboard, take out a large pan and put it on the stove.
2. Put some water.
2. Turn on the heat to high.
4. put the in some ginger into the large pan
5. When the water starts boiling.
5. Pour the bowl of Chinese mustard green.
6. Close the lid.
7. When the water starts boiling, let it cook in the large pan for a few minutes.
8. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
9. When the Chinese mustard green is ready.
10. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
11. Enjoy.

Steamed eggplants with onions topped with green onions

Steaming eggplants is very healthy. Eggplants have vitamins A and C, which can help protect your cells against damage. It may help sugar if you have diabetes. Steaming eggplants is very simple to make and does not take long.
I decided to cut the eggplants into round shapes. If you want the eggplants to be softer when you eat, you need to use a slice knife to slice lines on the eggplant skin a bit. If you do not like these shapes, you can cut them in any size and shape of your choice.
Marinating eggplants, I put salt, garlic powder, light soya sauce, and flour. For each marinating, I toss the bowl to mix. Make sure the flour is coated everywhere when mixing it together.
To make the plate I put pieces of onions at the bottom of the plate. Then I put some over the onions and add some onions on the middle top layer of the eggplants. I added the rest of the eggplants on the plate. Then top some onions on the top. By doing this it will look like the onions have been mixed in the plate.
Steam the eggplants for 10 minutes. I recommend boiling the water first before steaming the eggplants. It will be a faster way. When it is done. Take out the eggplants from the steamer and put some slice pieces of green onions on the top of the eggplants or you can just leave it the way it is. I decided to put some green onions on top of the eggplants. The eggplants are beautiful coming out of the steamer. It is very delicious, and I like it a lot.
Kids and adults would love these steam eggplants a lot. The best combination that goes well with this dish is rice. You can mix the eggplants into the rice. If you are a vegetarian, you can consider making these steam eggplants. It is healthy and good for the eyes. When you have no idea what to make on that day, you can steam eggplants. This is a fast, easy dish to make. Try the recipe and enjoy.

Preparing the eggplants:
1. In the fridge, take out 4 pieces of eggplants.
(Note: if you have eggplants in a package, take them out and remove them from the package.)
2. Rinse the eggplants. If you feel that the eggplants are slippy, rinse with water and rub the eggplants with a cloth.
3. Place the eggplants on the cutting board and cut off 2 end parts.
4. Use a knife scaper slice lines on the skin everywhere to make the eggplant softer and easier to eat.
4. Cut the eggplants into round shape or slated slices whatever you like as your choice, directly into a mixing bowl.
5. When it is all sliced up and put into the mixing bowl and set them aside.

Preparing the onion:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.

Marinate the eggplants:
1. Take the bowl of eggplants.
2. Put in some salt and garlic powder. Toss the bowl of eggplants a few times to mix.
3. Put in some soya sauce and toss the bowl of eggplants to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
6. When all done. Set it aside.

Making the plate of eggplants for steaming:
1. Take a clean plate for steaming.
2. Put some onions on the bottom of the plate.
3. Use a spoonand put some eggplants on the plate.
4. Put some onions in the middle of pile of eggplants.
5. Place the rest of the eggplants onto the plate.
6. Top some onions on top of the egg plants
7. When it is all done. Set it aside.

Steaming the eggplants:
1. In the cupboard, take out a large pan and place it on the stove.
2. Put some water and turn on the heat to high.
3. Place a steamer rack in the steamer and close the lid.
4. Once the water starts boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate of eggplants into the steamer pan.
5. Steam the eggplants for 10 minutes.
6. When the time is ready, turn off the heat.
7. Take a plate clipper or kitchen mittens and take out the plate of steamed eggplants from the steamer and place it on the table.
8. In the fridge, take out some green onions. Rinse the green onions.
9. Use a cloth and dry the green onions. Cut the green onions into small pieces.
9. Top some green onions on top of the eggplants.
10. Now you have a delicious plate of steamed eggplants with onions topped with green onions.

Steamed eggs topped with green onions

This is a plate of steamed eggs. It is a simple and fast dish to make. I recommend using large eggs because you can have more to eat and it can make a smooth steaming of eggs. I really like this dish a lot.
 When you come home from work and you want to make something simple and fast, you can make steam eggs. You can also cook some rice in a rice cooker, to match this steam egg dish as a great combination.
To make this dish, I used 5 large eggs. Wash the eggs and use a cloth to dry it clean. Crack the eggs into a large measuring cup. Beat the eggs. Look at the measuring cup to see how much is the amount of egg mixture in the measuring cup. Pour the egg mixture into a large bowl.
Pour warm water that has been boiled into the measuring cup of the same amount of egg mixture. Then pour it into the large bowl of egg mixture. Then another half cup into the mixture too! Mix it.  
 To add the taste to the egg mixture, I put in a bit of salt, oil, and light soya sauce.  I used a teeth knife to mix the sauce into the egg mixture. Using a knife can mix the egg better. When it is all mixed together. I pour it into a large plate.
To cook the steam eggs, I take a large pan and put it on the stove. Put some water and a steam rack in the large pan and close the lid. Turn the heat to high. When the water starts boiling, put in the plate of steam eggs. Turn the heat to medium low. Do not close the lid. Let it open a bit by holding it with a chopstick or wooden spoon. Cook steam eggs for 10-12 minutes. When it is done. Use a knife and feel the center. If it does not crack that mean the egg is ready. If you like. you can sprinkle some green onions on top of the steam eggs or you can leave it the way it is. Once it is ready, use a kitchen mitten and take the steam egg out and put it on the table.
Kids and  adults would love this dish a lot. Eating the steam rice with the steam eggs, you can mix it together and it will taste so good and delicious that will make you want to have some more. You can have this for lunch or dinner. Once you make this a couple of time, you will know how easy this dish can be. Try the recipe and enjoy.

Preparing the steam egg mixture:
1. Take out 5 large eggs from the fridge. Crack it in a bowl and beat it
2. Pour the egg into a measuring cup, to see how much water you need to put.
3. Put in the same amount of water as the egg measurement. Then put another
half water.
4. beat the bowl of eggs well
5. Put in some soya sauce, oil and salt
6. Mix it well, without any egg yolk or white in the bottom.

Steam the eggs:
1. Take out a large pan. Put some water into the pan and a steamer rack.
2. Turn the heat to high.
3. Wait until the water starts boiling.
4. When the water starts boiling, put the place of steam eggs in the steamer.
5. Turn the heat to medium.
6. Do not close the lid. Let it open a bit by holding it with a chopstick or wooden spoon.
7. Cook it for 10-12 min on medium low heat.
8. When it is ready use a knife or chopsticks and feel the center.
If it does not crack that means it is good and ready.
9. Use a kitchen mitten or a plate clipper and take out the steam eggs and put it in the table.
10. Wash some green onions. Place it onto a cutting board and cut the green onions into pieces.
11. Sprinkle some green onions on top of the steam eggs.
12. Now you have a steam eggs enjoy.

Pampano fish toppes with ginger, onions and green onions

This is a steamed pampano fish topped with ginger, onions and green onions. You can find pampano fish at a Chinese supermarket. It usually comes in a frozen package. Sometimes when you choose pampapno fish it comes in small and big in the package. If you buy big, you can have more to eat compare to eating a small pampano fish. When buying a forzen fish, most of the time it needs to be clean. When you learn how to clean a fish, you will get the hang of it and can clean any kind of fish.
Making a good steam fish needs to be marinated with onion salt, soya sauce, garlic powder and garlic and onions outside and inside. If your pampano does not have a fresh smell then put some Chinese cooking wine inside. It will make the fish taste better. If the pamapno is fresh, you do not need to put any cooking wine. The Chinese cooking wine can be bought at a Chinese supermarket. Most of the time I like to steam the pampano fish because it is simple and fast.
To steam a pampano fish, take a portable steamer or a large pan. Pour some water and boil on high heat. Close the lid. When the water starts boiling, Put in the pampano into the steamer. I steam the fish for 10 minutes because it’s a small fish. You can steam it for 1-2 extra minutes to ensure it is properly cooked. Make sure do not over cook the fish or the fish meat will not taste good. To know if the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means it’s ready. If not, you need to cook it a bit longer. When it is done, be careful taking the plate of steam fish out of the steamer. It is very hot.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
When eating fish, it is best to go with rice. Make sure there are no bones before mixing it into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try to make this fish, and you will like it a lot

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions, peppers and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take a bag of small peppers.
6. Take a slice cutter and make sure the knife is attach to the slice cutter.
7. Slice the orange peppers into slices.
8. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish. Then topped some sliced pieces of orange peppers.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray.
5. Take a couple of green beans and wash it. Then place it around the steamer. Close the lid.
6. Cook the fish for 8 minutes for a small fish and a large fish 12-13 minutes.
7. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
8. Once it is ready. Turn of the heat.
9. In the fridge, take out some green onions and rinse it.
10. Chop up some green onion. Sprinkle some green onions on top of the fish.
11`. Use a plate clipper or kitchen mittens, take out the steam pampano fish and place it on the table.
12. Enjoy.

Steamed pampano fish with ginger, onions topped with perilla leaves and green onions

This is a steamed pampano fish topped with ginger, onions, perilla leaves and green onions. Usually you can find pampano fish at a Chinese supermarket. It usually comes in a frozen package. Most of the time it needs to be clean. When you learn how to clean a fish, you will get the hang of it and can clean any kind of fish.
Making a good steam fish needs to be marinated with salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. If your pampano does not have a fresh smell then put some Chinese cooking wine inside. It will make the fish taste better. If the pamapno is fresh, you do not need to put any cooking wine. The Chinese cooking wine can be bought at a Chinese supermarket.
You can find perilla leaves at a vitenamese supermarket or a japanese supermarket. Usually they come in green leaves. The purple perilla leaves, you can buy the seeds online and grow them at home. They will come back every year inself. The perilla leaves that I put on the pampano fish were grown in the garden.
To steam a pampano fish, take a portable steamer or a large pan. Pour some water and boil on high heat. Close the lid. When the water starts boiling, Put in the pampano into the steamer. I steam the fish for 12 minutes becasue it is a large fish. You can steam it for 1-2 extra minutes to ensure it is properly cooked. Make sure do not over cook the fish or the fish meat will not taste good. To know if the fish is ready. Take a knife and insert it in the middle. If you feel the bone, that means it’s ready. If not, you need to cook it a bit longer. When it is done, be careful taking the plate of steam fish out of the steamer. It is very hot.
When eating the fish, there are bones. Be careful eating it. The meats inside are very awesome and tasty. I like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
When eating fish, it is best to go with rice. Make sure there are no bones before mixing it into the rice. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try to make this fish, and you will enjoy it.

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions, ginger and perilla leaves:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.
5. Take some perilla leaves
6. Cut the perilla leaves into pieces.
7. Put the perilla leaves on to a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)
7. Take some perilla leaves and put them on top of the fish.
8. When it ids done. Set the plate of fish aside.

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray.
5. Take a couple of green beans and wash it. Then place it around the steamer. Close the lid.
6. Cook the fish for about 12-15 minutes.
( Note: A small size fish cooking time takes 10 minutes.)
7. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
8. Once it is ready. Turn of the heat.
9. In the fridge, take out some green onions and rinse it.
10. Chop up some green onion. Sprinkle some green onions on top of the fish.
11`. Use a plate clipper or kitchen mittens, take out the steam pampano fish and place it on the table.
12. Enjoy.

Two rib eye steaks


An easiest pan-fried two rib eye steaks you can make. When pan frying the steaks, you can see the juice coming out. The steaks smell so good that makes you very hungry.
You can pan-fried the steak the way you like it weather it’s rare, medium-rare, medium well done or well done. I like my steak to be well done because eating too much steak that is rare it’s not good. If you know how to pan-fried the rib eye steaks, you will have a tender meat and it will taste delicious and very good.
When buying rib eye steaks, it usually comes in 4 pieces in a pack or 2 in a pack. It all depends on how the store is packed in the package. When you press on the meat, it feels so tender and looks tasty.
The best combination that goes well with the steak would be rice. Adults and kids would love this food because once you put it in your mouth, you would want to have more and more. Try my recipe and you will enjoy the rib eye steak.

Direction:
1. Take the steak out of the package.
2. scrap off any fat on the steak
3. put it on a plate
4. Marinate the steak with salt, onion powder,
and garlic powder
5. Flip the steak on the other side and repeat
step number 4 again.
6. Take fry pan out of the cupboard and put it on the stove.
7. Turn on the stove to medium heat
8. Put a bit of oil on the pan and spread it around the pan.
9. When the pan is hot, put the steak in the frying pan.
10. wait for 4-5 min and then turn it on the other side.
and cook for 4-5 min again
12. If you think the meat is not done yet. You can cook
the steak a big longer
13. When the steak is ready, put it on the plate
14. Enjoy!!!!