Steamed whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. When buying a whole chicken sometimes it comes in 2 or 1 in a package. This time I bought the whole chicken that had 2 in the package. When buying 2 whole chicken in the package, you can have more to eat. Cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink, then cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipoe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Stir-fried tomatoes with scramble eggs topped with green onions

This is stir-fried tomatoes with scramble eggs. It is very simple to make. I decided to use 2 tomatoes to mix in with the egg mixture. You can also make it into an omelette. When stir-frying, I break the eggs into pieces and made it into a stir-fried dish instead. When I have the recipe at the bottom on how to prepare and make this tomatoes with scrambled eggs.
Look at how beautiful the dish came out after stir-frying from the large pan. It is very colourful, and the tomatoes with scrambled eggs makes a good combination dish. I like this dish a lot.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. The tomatoes and scrambled eggs will taste so good mixing in with the rice. The easiest dish that you can try and make. Enjoy.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the tomatoes:

1. In the fridge, that out 2 tomatoes.
2. Place it on the cutting board.
3. Take a teeth knife.
4. Cut the tomato in half. place it on the side and cut into pieces.
5. Repeat the same thing with the other tomatoe.
6. Once it is all cut up, put it aside.

Preaparing the eggs:
1. Take 4 eggs out of the fridge
2. Crack the 4 eggs in a bowl.
3. Pour in some milk.
4. Use a teeth knife and beat the eggs.
(Note: Using a teeth knife can beat the eggs evenly.)
5. When the eggs are beaten well, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onion in the large pan and stir until done.
5. Pour in the tomatoes and stir for a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir
7. Keep on stiring on medium until the tomatoes is the desire of texture.
(Note: if you like it soft you can let it cook a bit longer.
8. Put in some flour and stir to have some juice.
9. Once the tomatoes are the right texture, pour in the egg mixture
10. Turn the heat to low.
11. Let it sit and cook. When one side has no more liquid, stir the egg mixture with tomatoes.
12. Keep on stiring until there are no more egg liquid.
13. Once there are no more egg liquid, sprinkle some green onions
into the pan and stir.
14. Once ready, pour it onto a plate and set it aside.
15. Now you have tomatoes with scramble eggs.
16. Enjoy!!!!

Stir-fried Chinese red radish with onions

This stir-fried Chinese red radish is very delicious and simple to make. Green radish is a type of Chinese radish that can be bought at a Chinese supermarket.
I decided to use a slice cutter and slice the green radish into pieces, which can be easier to cook. When cooking the Chinese red radish, it can take longer to cook until they are tender. I added a bit of water to let it cook until they are tender. Stir the green radish in the large pan sometimes. Close the lid. When water starts boiling, let it sit and cook by itself for a few minutes. Open the lid. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir. Take a piece and taste if it’s tender. Once tender, scoop up all the Chinese red radish onto a plate and set it aside.
Kids and adults would love this dish a lot. It is very delicious and very healthy. If you have never tried a Chinese red radish, then you should give this a try. I really like this dish a lot.
The best combination with this dish is rice. You can mix the Chinese red radish with rice. It will taste so good. This is a very good dish to make. If you are a vegetarian, this can be a perfect dish to make. When you have no idea what to make that day, you can consider making this stir-fried Chinese red radish. Try the recipe and enjoy.

Preparing the red radish:
1. Take a green radish from the fridge.
2. Rinse the green radish.
3. Take a knife peeler and peel the skin.
4. Take a slice cutter and make sure the knife is attached to the slice cutter.
5. Slice the green radish into strips and put it directly into a mixing bowl.
6. Once green radish is done slicing. Set the mixing bowl aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Cooking process:
1. Take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Pour the Chinese green radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and a bit of light soya sauce.
7. Stir to mix.
8. Pour in some water. Close the lid.
9. When the water starts boiling, let it cook for a couple of minutes.
10. Open the lid stir a bit. Take a piece of green radish and taste if tender. If not, you need to cook it a bit longer.
11. When the Chinese green radish is cook to tender, Pour in the red peppers.
12. Stir to mix.
13. Put some flour and stir until you see no more flour showing.
(Note: Putting flour can coat the water to have a sauce base.)
14. When the water starts boiling again. Chinese green radish is tender that means it is ready.
15. Turn the heat off. Take a plate and pour all the Chinese green radish with red peppers onto a plate and place it on the table.
16. Enjoy.

Steamed eggplant

Steaming eggplants are very healthy. Eggplants have vitamins A and C, which can help protect your cells against damage. It may help sugar if you have diabetes. Steaming eggplants is very simple to make, and it does not take long.
I decided to use a slice cutter to cut the eggplants into round shapes. If you want the eggplants to be softer when you eat you need to use a slice knife to slice the eggplant skin a bit. If you do not these shapes, you can cut them in any size and shape as your choice. Marinating eggplants, I put salt, garlic powder, soya sauce, flour and breadcrumbs. For each marinating, I toss the bowl to mix. Then place it onto a plate.
I steam the eggplants for 7-8 minutes. When done, I take out the eggplants from the steamer and put some coriander on the top of the eggplants or you can just leave it the way it is. I decided to leave the way it is without anything on the top. The eggplants are beautiful coming out of the steamer. It is very delicious, and I like it a lot.
Kids and Adults would love these steam eggplants a lot. The best combination that goes well with this dish is rice. The eggplants you can mix in the rice. If you are a vegetarian, you can consider making these steam eggplants. It is healthy and good for the eyes. When you have no idea what to make on that day, you can steam eggplants. This is a fast, easy dish to make. Try the recipe and enjoy.

Preparing the eggplants:
1. In the fridge, take out 2-3 pieces of eggplants.
(Note: if you have eggplants in a package, take them out and remove them from the package.)
2. Rinse the eggplants. If you feel that the eggplants are slippy, rinse with water and rub the eggplants with a cloth.
3. Place the eggplants on the cutting board and cut off 2 end parts.
4. Use a slice knife and slice a bit of the skin to make the eggplant softer and easier to eat.
4. Take a slice cutter and cut the eggplants into round shape directly into a mixing bowl.
5. When all is slice up and put into the mixing bowl, rinse the eggplants and set them aside.

Preparing the onion and gingers
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take ginger. Use a spoon and peel the skin.
6. Take a knife and cut a couple of slices of ginger.
7. Put the gingers in a bowl and set them aside.

Marinate the eggplants:
1. Take the bowl of eggplants.
2. Put in some salt and garlic powder. Toss the bowl of eggplants a few times to mix.
3. Put in some soya sauce and toss the bowl of eggplants to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. In the cupboard, take out breadcrumbs. Use a spoon a scoop up some breadcrumbs, put it into the bowl of eggplants. Toss to mix. Continue adding breadcrumbs, and toss the bowl until everywhere is coated and mix.
6. When all done, Pset it aside.

Making the plate of eggplants for steaming:
1. Take a clean plate for steaming.
2. Use a tong and place all the eggplants on to a plate.

Steaming the eggplants:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and put the plate of eggplants into the steamer tray.
5. Steam the eggplants for 10 minutes. The time it takes to boil the water and to steam it.
6. When the time is ready, turn off the heat.
7. Take a plate clipper or kitchen mittens and take out the plate of steamed eggplants from the steam tray and place it on the table.
8. In the fridge, take out some coriander. Rinse the coriander.
9. Put the coriander in the middle on top of the eggplants.
10. Enjoy the steam eggplants

Steamed redfish topped with green onions and coriander

A steamed redfish topped with green onions and coriander is very delicious and tasty. I really love it a lot. This is one of my favorite fish. When buying a frozen fish, you need to clean it. When cleaning the redfish, it does not have a lot of scales to scrape off. Some fish have a lot of scales to scrape off. To clean the fish, you have to cut in the middle half way and take out all the dirty stuff. Make sure it is all clean. Since this is my 6th time making this redfish, I got the hang of cleaning the fish. It did not take long and was very simple.
Look at how perfectly the redfish came out from the steamer. The colour is so nice with some scallions, coriander, ginger on top and onions at the bottom. I like this fish a lot, and it tastes very delicious.
There are some bones in the fish, but be careful eating it. The best combination with this dish would be rice. With the sauce in the fish, you can mix it in the rice. The meat tastes very good and it is very fresh. Sometimes you can get a not fresh fish, but once you marinate the fish, you will not smell any.
Younger kids would need help from an adult picking the fish meat for them since it has bones in the fish. You can have this fish for lunch or dinner. It is best to eat the whole fish on the same day fresh. When you want to eat fish and have no idea what fish to make, you can consider making this redfish topped with green onions and coriander. A very delicious steamed fish to make. Try the recipe and enjoy.

Direction Cleaning:
1. Take the package of frozen redfish out of the freezer.
2. Take out as many redfish as you need, put it in a bowl of warm water and soak the frozen redfish into the bowl to unfrozen it for about 4-5 minutes.
(Note: If you are using the whole bag of fish, then soak the bag in warm water.)
3. Put on a pair of dishwasher gloves
4. Take the redfish out of the bowl.
(Note: If using the whole bag, open the bag with scissors and take the fish out of the bag.)
5. Wash the fish.
6. Take a knife and fish. At an angled knife, scrape off the scales everywhere on the fish.
(Note: Make sure the fish is clean without any scales.)
7. Take scissors and cut a straight line on the stomach almost to the middle.
8. Take out all the dirty stuff inside the stomach.
(Note: Make sure the fish is all clean inside.)
9. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
10. When it’s all done. Rinse the fish again. Place it in a mixing bowl to get all the water out.

Marinate the redfish:
1. Put the fish on the plate.
2. Slice up a couple of gingers and set them aside.
(Note: you can slice the ginger the way you want.)
3. Take an onion. Use a knife peeler and peel the onion skin.
4. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
5. Use a tong to hold the fish.
6. Sprinkle some salt on the fish on both sides.
7. Sprinkle a bit of garlic powder on both sides, but not too much.
8. Sprinkle a little bit of turmeric on the body.
9. Put some soya sauce on the fish on both sides and rub it all around.
10. Put a bit of turmeric inside the fish.
11. Put some Chinese cooking wine inside the fish to prevent the fish from having any fresh smell when you eat it.
If it does not have a fresh smell, then you do not need to put any.
12. Put some sliced onions on the bottom of the fish and top of the fish.
13. Take some ginger and peel skins, and cut them into slices.
(Note: You can keep a bit of the skin on the ginger.)
14. Put a couple of gingers on top of the fish and inside too!
(Note: Putting ginger inside the finish can prevent the fish from having a fresh smell when you eat it.)
15. Put some oil on top of the fish to look nice. (0ptional)

Direction cooking:
1. Take a steamer pot out and boil some water with a rack inside.
2. Once the water is boiling, put the plate of fish inside the steamer and close the lid.
3. Cook the fish for about 8-10 minutes.
(Note: A large fish, steam for 12 minutes. Small fish steam for 8-10 minutes (it all depends on the size of the fish.)
4. Once the fish is ready, use a knife and put it in the middle. When you feel the knife, touching the bone. Then you know it’s ready. If it’s not, you need to steam it for 2-3 minutes or longer.
(Note: Do not overcook the fish, it will not taste good.) 
5. When the fish is ready. Use a kitchen mitten, or a plate clipper, take the redfish and place it on the table.
6. Enjoy this steamed redfish.
7. Cut the green onions into small pieces. Sprinkle some green onions on top of the redfish.
8. Take some coriander. Wash the coriander very well without any dirt. Cut into pieces and sprinkle on the top of
the fish.
9. Enjoy this wonderful steamed redfish.

Stir-fried zucchini with onions and ginger

A stir-fried zucchini with onions and ginger is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini.
I used a slice cutter with a knife attached to it. I slice the zucchini into round pieces directly into the mixing bowl. Make sure all the zucchini are the same size, so that it can cook and finish at the same time.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter.
4. Slice the zucchini into round piece directly into a mixing bowl.
5. Take another zucchini and repeat the same steps.
(Note: Make sure all the zucchini are slice into the same size. )
6. Set the bowl of zucchini aside.

Preparing the onions and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a a glass bowl and place it on the table.
15. Enjoy.

Steamed Pampano fish topped with green onions and coriander

This is the 13th time I made steamed Pampano fish topped with green onions and coriander. It’s very delicious and one of my favourite fish. When cleaning the fish, I got the hang of it. It was not too hard. It was very simple and did not take long.
When marinating the fish, I put salt, turmeric, soya sauce, garlic powder, garlic and onions outside and inside. Also, you can put some Chinese cooking wine inside. It will make the fish taste better. You won’t notice any not a fresh smell.
There are some bones in the fish, but just be careful eating it. The meats inside are very awesome and tasty. Once you eat it fresh, you will like it a lot. You can defrost the frozen pampano fish the night before in the fridge.
You can eat this fish with rice, with all the sauce that you can mix in the rice. It will taste so good. Depending on whether you like the sauce or not. You can have this for lunch or dinner. Another way of cooking this fish is pan-fried or baking it. Which ever you choose as your desire and cook it the way you like it. It is best to eat the whole fish on the same day once it is steam, to get the freshness of the fish. Try making this steam fish, and you will love it.

Direction Cleaning:
1. Take the frozen Pampano out of the freezer.
2. Take a bowl of hot water and soak the frozen pampano fish in the bowl, to unfrozen it for about 4-5 minutes.
3. Put a pair of dishwasher gloves.
4. Take it out of the bowl.
5. Open the bag with scissors and take the fish out of the bag.
6. Wash the fish
7. Take a knife and fish. At an angle of the knife, scrape off the scales everywhere on the fish. This fish does not have a 8. lot of scales to scrape off. Compare to other fishes. If the fish have a not fresh smell. Put some salt on both sides of the body and inside too!
(Note: putting salt can take the non-fresh smell away.)
9. Take scissors and cut off the mouth guard. Cut a straight line on the stomach almost to the middle
10. Take out all the disgusting intestine, the red guts and also the mouth guard out of the fish.
11. When it is all clean. Rinse inside and make sure there is no dirty thing inside.
12. When done. Rinse the fish again and put it on a plastic bowl to get all the water out.

Preparing the onions and ginger:
1. Take an onion. Use a knife peeler and peel the onion skin.
2. Place it on the cutting board. Cut each onion in half. Put it on the side and cut it into slices.
3. Take ginger. Use a slice cutter and slice the ginger into strips of pieces
4. Place them into a bowl and set it aside.

Marinating the fish:
1. put the fish on the plate.
2. sprinkle some salt, garlic powder and pour some soya sauce and turmeric on the body
3. Repeat the same steps on the other side of the fish.
4. Inside the fish, sprinkle some salt, garlic powder and pour some soya sauce, turmeric and Chinese cooking wine.
5. Spread some onions on top of the fish, inside and some at the bottom of the plate.
6. In the bowl, take some sliced ginger strips and spread them on top of the fish. Then put some inside the fish.
(Note: Marinating inside the fish and putting ginger and onions can take the non-fresh smell out of the fish.)

Steaming the pampano fish:
1. In the cupboard, Take a large pan and place it on the stove.
2. Put some water, the amount you need to steam the fish.
3. Put a steamer tray. Close the lid.
4. Once the water starts boiling, put the fish inside the steamer tray and close the lid.
5. Cook the fish for about 12-15 minutes.
( Note: A small size fish cooking time takes 10 minutes.)
6. Once the fish is ready. Use a knife and stick it in the middle to see if it touches the bone. Then you know it’s ready. If not, you need to cook a bit longer.
7. Once it is ready. Turn of the heat.
8. In the fridge, take out some green onions and rinse it. Wash the coriander and rinse them.
9. Chop up some green onion and coriander. Sprinkle some green onions on top of the fish.
10. Place some coriander in the middle of the fish.
11. Use a plate clipper or kitchen mittens, take out the steam pampano fish and place it on the table.
12. Enjoy.

Egg and chicken tortilla wraps

A mini tortilla wrap is very simple. I decided to use 3 mini tortilla to make a wrap. I made a big and a small wrap. If you have never made a tortilla wrap sandwich, I have a recipe at the bottom that can show you how to make it. Once you make the tortilla wrap, you will know how easy it is.
I heat up the tortilla in the oven at 350 degress for 3-5 minutes or until it is hot. If you do not like it oven, you can just leave it the way it is.
I decided to put scramble egg and chicken. One of the tortilla pieces, I used 2 pieces. One is flat and the other is at the bottom edge. I used half of the egg with chicken on the tortilla and rolled it tightly.. I repeat the same thing for the other tortilla, but this time I use only 1 piece of tortilla. When done I place it on the plate. This is how the wrap looks like from the inside about it has been made. If you do not like what I have in my wraps, you can put whatever you choose of your desire. When making the wrap, make sure it is wrapped tight without falling apart.
Kids and adults would love these wraps. Kids can also have fun creating their wraps, with an adult’s help in wrapping it for them. You can have these wraps for lunch or dinner. If you have some leftover food for the wraps, you can put it in the fridge and have them the next day. Wraps are the easiest food to make when you know what you want to put in the wraps. Try the recipe and enjoy it.

Making scramble egg in the microwave:
1. Take one egg out of the fridge.
2. Take a mid-size bowl or a small bowl.
3. Crack an egg.
4. Beat the egg with a fork or a spoon.
(Note: Make sure the egg is beaten evenly.)
5. Put it in the microwave and heat the egg for 1 minutes.
(Note: Heating the egg depends on the wattage of your microwave timing.)
6. When the egg is ready, take it out and place it on the table.

Preparing the chicken:
1. Take leftover whole chicken or bbq chicken from the fridge.
2. cut off some chicken meat into pieces.
3. Place it in the bowl of egg.
4. when done, set it aside.

Heating the the mini tortilla:
1. Take the package of mini tortilla.
2. Open the package.
3. Put 3 mini tortillas into the oven,
4. Heat the mini tortilla’s at 350F (190 degrees) for 3-5 minutes or until it is hot.
5. When the tortilla’s are ready, place it onto a plate.

Making the mini tortilla wraps:

1. Use a spoon and cut the egg in half with some chicken meat on top.
2. Take a mini tortilla. Put the other mini tortilla on slightly at the bottom edge of the tortilla.
3. Put the half egg with chicken on top of the tortilla wrap.
4. Fold the bottom and the sides. Then roll the tortilla wrap
(Note: Make sure the tortilla wrap is wrapped tightly without anything falling off.)
5. Repeat the same steps, but this time just one tortilla wrap.
6. Now you have a big tortilla and a mini tortilla egg with chicken wraps.
7. Enjoy.

Strawberry jam mini tortilla wraps with two pancakes

This is the easiest strawberry jam mini tortilla wraps with two pieces of pancakes. I use the mini tortilla wraps. I feel that the white tortilla wrap is softer than the whole wheat tortilla wraps. The white tortilla is easier to eat. I like it a lot.
I heat up two mini tortillas in an oven at 350F (190 degress) for 3-5 minutes or until it is hot. When it is ready, I take it out and place it onto a plate. I decided to use the brand Habitant strawberry jam to spread strawberry jam all around the tortilla and roll it into a wrap. If you do not like what I have in my wraps, you can put whatever you choose of your desire. When making the wrap, ensure it is tightly wrapped. I place it on both sides of the plate nicely.
Making a ready-made pancake is easier than doing home-made pancake. It saves a lot of time, and it is faster this way. You can heat them up in the morning for breakfast. It is the fastest way without having to make your homemade pancakes. You can buy the pancakes at any stores. It comes in different kinds of flavours. I decided to buy the original pancakes.
When you’re in a hurry in the morning going to work or school, this will be a choice to have at home. Fast to heat up to eat on the way to school or work.
You can put it in the oven and heat it up for 4-5 minutes. When they are ready, use a tong and take out the pancakes. Place it in the middle of the plate. One pancake slanted a bit on top of the other pancake. Pour some maple syrup on top of the pancake.
Kids and adults would love these pancakes with strawberry jam mini tortillas. Kids can have fun creating their pancakes and tortillas with their favourite decorations with the help of an adult. You can have pancakes and strawberry jam mini tortillas in the morning or a snack during the afternoon. Once you buy the already made pancake, you will know how simple and fast. Also, making mini tortillas with strawberry jam is also fast and easy. Both saves a lot of time and a very fast breakfast meal you can make. I really like this breakfast dish a lot. Give this a try and see if you like it. Enjoy.


Making the mini tortilla with strawberry jam:
1. Take the package of mini tortilla.
2. Open the package.
3. Put 2 mini tortillas into the oven,
4. Heat the mini tortilla’s at 350F (190 degrees) for 3-5 minutes or until it is hot.
5. When the totilla’s are ready, place it on to a plate.
6. Take the Habitant strawberry jam out of the fridge.
7. Open the jam. Use a knife and spread the strawberry Jam on the mini tortilla.
8. Roll the mini torilla.
(Note: Make sure it is roll tight together.)
9. Place it on the side of the plate.
10. Repeat the same steps for the other mini torilla.
11. When done, place it on the other side of the plate.

Making the pancake:
1. Take the package of pancakes
2. Remove pancakes from the package and place them in the oven.
3. Heat the pancakes at 350F (190 degrees) for 2-3 minutes or until it is hot
4. Once it’s ready, Use a tong and take the pancake out and place it on the middle of the plate.
5. Place the other pancake slanted a bit on the other pancake
6. Pour some maple syrup on the top of the pancake.
7. Enjoy.




Baked ready made chicken nuggets

These are the easiest ready-made chicken nuggets, you can just heat them up in the oven. They are fast and does not take long. It is the fastest way without having to make your homemade chicken nuggets. You can buy the frozen chicken nuggets at any stores.
When you are tired and do not want to make dinner and just have something fast. You can just heat up the chicken nuggets in the oven.
All you need to do is pre-heat the oven at 425F until the oven is hot. Take a package of chicken nuggets. Open the package. You can use a baking tray with parchment paper or round aluminum foil. Pour as many chicken nuggets that you will eat onto a baking tray or round aluminum foil. When the oven is hot, put the chicken nuggets into the oven and bake it at 425F for 15-20 minutes. Once it is ready, take it out. Take a wire rack and place it on the table. Place all the nuggets onto a wire rack to let it cool off. Once they cool off. It is ready to eat.
I like these chicken nuggets. It’s very delicious. You can have these chicken nuggets with ketchup, bbq sauce or honey mustard. You can also eat it like that without any sauce. You can also make a salad as a side dish that can go with some chicken nuggets. It will be so tasty and delicious.
Kids and adults would love these chicken nuggets. You can have chicken nuggets for lunch, dinner or as a snack during the afternoon. Once you buy the already made chicken nuggets, you will know how simple and fast it can save time. If you already have chicken nuggets at home, make them and enjoy these wonderful chicken nuggets.

Direction:
1. Take package of chicken nuggets out of the freezer.
2. Pre-heat oven at 425 F for 20 minutes or until the oven is hot.
3. Take a bake tray and place parchment paper or use a round aluminum foil.
4. Open package.
5. Put as many chicken nuggets on the parchment paper or round aluminum foil
you will eat.
6. When the oven is hot, place the chicken nuggets into the oven
7. Bake the chicken nuggets at 425 F for 15-20 minutes.
8. When the chicken nuggets is ready. Use a kitchen mitten and take the chicken nuggets
out and place it on the table.
9. Take a wire rack and place it on the table.
10. Place all the chicken nuggets onto a wire rack and let it cool off.
11. When the chicken nuggets are cool off. It is ready to eat.
12. Enjoy.