Ready made chicken nuggets

These are the easiest ready-made chicken nuggets. When you buy the chicken nuggets from a supermarket it comes in packages. I decided to buy a big bag of chicken nuggets to have more to eat. Eating too much nuggets is not good for the health. I recommend eating the chicken nuggets once in a while.
All you need to do is just heat them up in the oven. They are fast and does not take long. It is the fastest way without having to make your homemade chicken nuggets. When you are tired and do not want to make dinner and just have something fast. You can just heat up the chicken nuggets in the oven.
To make the frozen chicken nuggets all you need to do is pre-heat the oven at 425F until the oven is hot. Take a package of chicken nuggets. Open the package. You can use a baking tray with parchment paper or round aluminum foil. Pour as many chicken nuggets that you will eat onto a baking tray or round aluminum foil. When the oven is hot, put the chicken nuggets into the oven and bake it at 425F for 15-20 minutes. Once it is ready, take it out. Take a wire rack and place it on the table. Place all the nuggets onto a wire rack to let it cool off. Once they cool off. It is ready to eat.
I like these chicken nuggets. It’s very delicious. You can have these chicken nuggets with ketchup, bbq sauce or honey mustard. You can also eat it like that without any sauce. You can also make a salad as a side dish that can go with some chicken nuggets. It will be so tasty and delicious.
Kids and adults would love these chicken nuggets. You can have chicken nuggets for lunch, dinner or as a snack during the afternoon. Once you buy the already made chicken nuggets, you will know how simple and fast it can save time. If you already have chicken nuggets at home, make them and enjoy these wonderful chicken nuggets.

Direction:
1. Take package of chicken nuggets out of the freezer.
2. Pre-heat oven at 425 F for 20 minutes or until the oven is hot.
3. Take a bake tray and place parchment paper or use a round aluminum foil.
4. Open package.
5. Put as many chicken nuggets on the parchment paper or round aluminum foil
you will eat.
6. When the oven is hot, place the chicken nuggets into the oven
7. Bake the chicken nuggets at 425 F for 15-20 minutes.
8. When the chicken nuggets is ready. Use a kitchen mitten and take the chicken nuggets
out and place it on the table.
9. Take a wire rack and place it on the table.
10. Place all the chicken nuggets onto a wire rack and let it cool off.
11. When the chicken nuggets are cool off. It is ready to eat.
12. Enjoy.

Baked jumbo hotdog

These are jumbo hotdogs. It is simple to make, and it does not take long. It is my second time making these jumbo hotdogs. When buying the jumbo hotdogs, they come in a different brand. I decided to buy the Schinders brand that comes in 6-7 pieces in a pacakge. When buying jumbo hotdogs, you can have more to eat. Some hotdogs come in spicy, mild or none spicy. It all depends on your taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
To bake the jumbo hotdogs, needs to be pre-heat the oven before baking. It can save less time. Pre-heat the oven at 350f for 10-15 min or until the oven is very hot. Once the oven is hot, put the jumbo hotdogs into the pre-heated oven and bake it for 10-15 minutes or until it is slightly burnt. Make sure the hotdogs are not very burnt or else you will not be able to eat it. Once done. Use a tong and take out the jumbo hotdogs and place it onto a plate and place it on the table.
Kids and adults would love these hot dogs. They are big and you can have plenty to eat. It is very delicious and tasty, I like this dish a lot. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs. You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. Try making the hot dogs and enjoy

Direction:
1. Preheat the oven at 350F (190 degrees) until you are ready to bake.
2. In the fridge, take out the package of jumbo hotdogs. The brand of the hotdog is called “Schlnder”.
3. Open the package.
4. Take as many jumbo hotdogs that you will eat and put it in the strainer.
5. Rinse the jumbo hotdogs and set it aside.
6. When the oven is hot, use a tong and put the jumbo hotdogs into a pre-heat oven at 350F for 10-15 minutes or until it is slightly burnt.
(Note: Do not over bake the jumbo hotdogs, or it will get burnt and not good.)
7. When it is ready. Take a tong and place all the jumbo hotdogs nicely onto a place and place it on the table.
8. Enjoy.

Jumbo hotdogs

These are jumbo hotdogs. It is simple to make, and it does not take long. It is my first time making these jumbo hotdogs. When buying the jumbo hotdogs, they come in a different brand. I decided to buy the Schinders brand that comes in 6-7 pieces in a pacakge. When buying jumbo hotdogs, you can have more to eat. Some hotdogs come in spicy, mild or none spicy. It all depends on your taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
To bake the jumbo hotdogs, needs to be pre-heat the oven before baking. It can save less time. Pre-heat the oven at 350f for 10-15 min or until the oven is very hot. Once the oven is hot, put the jumbo hotdogs into the pre-heated oven and bake it for 10-15 minutes or until it is slightly burnt. Make sure the hotdogs are not very burnt or else you will not be able to eat it. Once it is done. You can take it out and place it onto a plate.
If you want to boil hotdogs, you will have to Take out a sauce pot and put in some water. Turn the heat to high. Pour the strainer of hot dogs into the sauce pot. Cook the hot dogs in water until it starts boiling. When the water starts boiling, you will see the hot dog expand big. Let the hot dogs sit in boiling water for 5 minutes. Once ready, take a plate. Use a tong and place all the hot dogs onto a plate and set it on the table.
Kids and adults would love these hot dogs. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs. You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. Try making the hot dogs and enjoy.

Direction:
1. Preheat the oven at 350F (190 degrees) until you are ready to bake.
2. In the fridge, take out the package of jumbo hotdogs. The brand of the hotdog is called “Schlnder”.
3. Open the package.
4. Take as many jumbo hotdogs that you will eat and put it in the strainer.
5. Rinse the jumbo hotdogs and set it aside.
6. When the oven is hot, use a tong and put the jumbo hotdogs into a pre-heat oven at 350F for 10-15 minutes or until it is slightly burnt.
(Note: Do not over bake the jumbo hotdogs, or it will get burnt and not good.)
7. When it is ready. Take a tong and place all the jumbo hotdogs nicely onto a place and place it on the table.
8. Enjoy.

Baked wild rose salmon topped with onions and sprinkle of paprika


A rose salmon topped with sliced onions is simple to make. When you come home from work, and you want to make something fast to eat. A rose salmon can be a choice to make because all you do is marinate it and bake it. If it does not have any scales to scrape off, it can save time.
When you buy this frozen rose salmon, it comes in a big package. The salmon is mid-size, not very big. As usual, it has two in the package.
There is usually nothing to clean. There might be a slight bit of some scales to scrape off. Sometimes there would be none, and you don’t even need to clean anything.
Take a baking tray and prepare parchment paper. Place the salmon on the baking tray. I added a bit of oil on the parchment paper, so the salmon will not stick. Before baking the salmon, pre-heat the oven before you bake the salmon.
While it is pre-heating, you can marinate the salmon with some garlic powder, salt and a bit of soya sauce. I added some sliced red onions on top of the salmon to look nicer. If you do not like the ingredients that I have, you put whatever you like.
Put it in the pre-heat oven and bake it for 17 minutes. When it is done. Take it out of the oven and place it on the table. It is such simple and easy food to make. Once you make salmon a lot, you will know how fast and easy this salmon can be made.
Kids and adults would love this salmon. You can have this for lunch or dinner. The best combination with this salmon is rice. It will taste so good and delicious. This kind of salmon does not contain any bones. I really like this salmon a lot. You can also have this salmon with some vegetables as a side dish and bread.
You can also use the salmon to make a sandwich with some lettuce and tomatoes. I will taste very good and delicious. This can be another way of eating salmon. Try making this salmon, and you will like it a lot. This is really fast food you can make at home. Try the recipe and enjoy.

Cleaning the rose salmon:
If the salmon is very clean and does not have any scales to scrape off then
you can skip this step.
1. Take the package of rose salmon out of the freezer.
2. Open the package. Take the rose salmon out of the package.
3. Rinse the rose salmon with hot water.
4. Take the salmon and scrape off all the scales.
5. Rinse the salmon.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.

Marinating the salmon:
1. Take a baking tray.
2. Put a parchment paper.
3. Place the salmon on the baking tray.
(Note: Do not add any oil on the baking tray. When baking the salmon, you will see the oil coming out from the bottom.)
4. Sprinkle some salt, garlic powder and a bit of soya sauce on both sides.
5. Put some flour on both side of the salmon.
6. Put some sliced onions on top of the salmon.

Baking the salmon:
1. Pre-heat the oven at 350F (180 degrees) until it is hot.
2. Put the baking tray of salmon into the a pre-heat oven.
3. Bake it for 17 minutes.
4. When the time is ready, You can leave it in the oven until
you are ready to eat, to keep the salmon warm.)
5. Once you are ready to eat, Use a kitchen mitten and take out the tray of salmon and place
it on the table.
6. Enjoy.

Baked chicken legs

A baked chicken leg coming from the oven smells so good when it is baking in the oven. You can see the juice dripping and sticking onto the aluminum foil. It just looks so tasty and good seeing it baked in the oven. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
When cleaning the chicken legs, it is very simple than cleaning the whole chicken. When you get the hang of it, you will be fast in cleaning chicken legs. I marinated the chicken legs the night before to have a better floury taste. If you like, you can marinate the chicken legs the day you will eat them. I have the recipe on how to clean, marinate and bake the chicken legs.
kids and adults would love these chicken legs. You can have the chicken legs for lunch or dinner. The best combination with these chicken legs would be rice. The meat and the juice that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and making a chicken sandwich or a tortilla wrap chicken. Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.

Two baked wild rose salmon

This is the 5th time I made a rose salmon topped with sliced red onions. When you come home from work, and you want to make something fast to eat. A rose salmon can be a choice to make because all you do is marinate it and bake it. If it does not have any scales to scrape off, it can save time.
When you buy this frozen rose salmon, it comes in a big package. The salmon is mid-size, not very big. As usual, it has two in the package.
There is usually nothing to clean. There might be a slight bit of some scales to scrape off. Sometimes there would be none, and you don’t even need to clean anything. You can also take the skin off.
Take a baking tray and prepare parchment paper. Place the salmon on the baking tray. I added a bit of oil on the parchment paper, so the salmon will not stick. Before baking the salmon, pre-heat the oven before you bake the salmon.
While it is pre-heating, you can marinate the salmon with some garlic powder, salt and a bit of soya sauce. I added some sliced red onions on top of the salmon to look nicer. If you do not like the ingredients that I have, you put whatever you like.
Put it in the pre-heat oven and bake it for 17 minutes. When it is done. Take it out of the oven and place it on the table. It is such simple and easy food to make. Once you make salmon a lot, you will know how fast and easy this salmon can be made.
Kids and adults would love this salmon. The best combination with this salmon is rice. It will taste so good and delicious. This kind of salmon does not contain any bones. I really like this salmon a lot. You can also have this salmon with some vegetables as a side dish. This is really fast food you can make at home. Try the recipe and enjoy.

Cleaning the rose salmon:
If the salmon is very clean and does not have any scales to scrape off then
you can skip this step.
1. Take the package of rose salmon out of the freezer.
2. Open the package. Take the rose salmon out of the package.
3. Rinse the rose salmon with hot water.
4. Take the salmon and scrape off all the scales.
5. Rinse the salmon.

Preparing the red onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.

Marinating the salmon:
1. Take a baking tray.
2. Put a parchment paper.
3. Place the salmon on the baking tray.
(Note: Do not add any oil on the baking tray. When baking the salmon, you will see the oil coming out from the bottom.)
4. Sprinkle some salt, garlic powder and a bit of soya sauce on both sides.
5. Put some flour on both side of the salmon.
6. Put some sliced onions on top of the salmon.

Baking the salmon:
1. Pre-heat the oven at 350F (180 degrees) until it is hot.
2. Put the baking tray of salmon into the a pre-heat oven.
3. Bake it for 17 minutes.
4. When the time is ready, You can leave it in the oven until
you are ready to eat, to keep the salmon warm.)
5. Once you are ready to eat, Use a kitchen mitten and take out the tray of salmon and place
it on the table.
6. Enjoy.

Butterball Turkey topped with onions and sliced of potatoes

For this year’s Thanksgiving I bought a butter ball turkey. This is a 5-6 pound of turkey. The size of the turkey is kind of big. It’s simple to bake, but the cooking time takes longer. Putting some potatoes and onions on top of the turkey makes the turkey look nicer. I put some aluminum foil on the wings and drumsticks to prevent it from getting burned.
When cutting the turkey, the knife has to be slanted at an angle to have a perfect piece of turkey. I prefer eating dark meat because it tastes good. I prefer white meats to be used in making sandwiches. You can choose what meat you want to eat as your desire.
Kids and adults would love this turkey. The best time to bake the turkey is early in the morning. You can have the turkey for lunch or dinner. The taste of the meat is good. The best combination that goes well with this turkey is rice. With the turkey and sauce, you can mix in the rice. You can also make a turkey sandwich with some gravy sauce and a bowl of salad on the side. I like this turkey a lot.
If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it. Try making the turkey, and you will know how good this turkey will taste.

Direction:
(Turkey needs to be in the fridge to unfreeze for 2-3 days.)
Cleaning the turkey:
1. Take the turkey out of the fridge and place it in the sink.
2. Put on a pair of dishwasher gloves.
3. Take a pair of kitchen scissors and open the package of the turkey.
4. Open the turkey body-wide. Take the bag of hearts out of the turkey.
5. Check if there is any dirty stuff inside the turkey. If there are, remove them.
6. Rinse the turkey.
7. Put some salt and rub it around the turkey.
8. Place the turkey on a strainer with a container over it.
9. Remove the plastic holder from the turkey.
10. Set the turkey aside.

Preparation:
1. In the bag, take out 3-4 onions and Peel the onion skin.
2. Take a slice cutter and cut into thin round pieces directly into a bowl.
3. Take 4-5 potatoes out of the bag and put them in a bowl.
4. Wash each potatoes.
5. Take a potato knife peeler and peel all the potatoes skins.
(Note: Make sure all the potatoes are peeled nice and clean.)
6. Each potatoes that are peeled, put in a bowl.
7. When they are all finished peeling. Soak all the potatoes in the bowl for 2-3 minutes.
8. Take the bowl of potatoes and pour the water out into the sink.
9. Take the potatoes and cut them into chunk pieces, but not too small. Just the right size and set it aside.

Cooking process:
1. In the cupboard, take out a rectangular roasting pan.
2. Put the turkey on the rectangular roasting pan.
3. Put some potatoes around the roasting pan.
4. Put some slices of round onions on top of the turkey and around the pan.
5. Take some aluminum foil and wrap it around the wings and the drum stick to prevent it from burning.
6. Preheat the oven at 350f (190 degrees) for 10 minutes or until the oven is hot.
7. When the oven is hot, place the turkey into the oven and bake for 3-4 hours.
(Note: different size of the turkey, baking time can be different.)
8. When 3 hours are up. Put on a pair of kitchen mittens and open the oven. Take the turkey out.
Use a knife and insert it into the turkey. If blood comes out, it means it is not ready. You need to bake it for another 1 hour.
9. Once it is ready, insert the knife again. If there is no blood, the turkey is ready. Turn the heat off.
Use kitchen mittens and open the oven.Take the turkey out and place it on the table.

Craving the turkey process:
1. Take a knife, a fork and some glass tupperwares.
2. Remove all the potatoes and onions and put them into a bowl.
3. Use a kitchen soup spoon and scoop up all the sauce into a bowl.
4. Take a knife and cut off the wings and the drumsticks. Place it into a tupperware.
5. Put the knife at the slanted angle and cut all the turkey meat into pieces. Put it into a tupperwares.
6. When all done cutting, close the lid and put it in the fridge. If you know you will not finish it in 2-3 days, you can freeze it in the freezer and take it out to defrost when you eat it.

Ready made pizza bitz

This is the easiest ready-made pizza bitz that you can make. You just need to heat it up in the oven. When you want to have a snack and make something fast. A ready-made pizza bitz will be a good choice to make. Pizza bitz can be found in most supermarkets. If you have never made pizza bitz, you can try making them. It is similar to a pizza, but it is a small square with sauce inside.
To make the pizza bitz, all you need to do is pre-heat the oven at 425F for 10 minutes or until it is hot. I take a round alumium foil plate with a wire rack on the top. I take as many pizza bitz that I need to eat and place it on the wire rack. When it is ready. I place the pizza bitz in a pre-heat oven and bake it at 425F for 12 minutes. When it is ready, I take it out and place it on the table to let it cool down. When it is all cool down, I put all the pizza bitz onto a plate and place it on the table.
Kids and adults would love these pizza bitz. You can have the pizza bitz for a snack or dinner. The pizza bitz are very delicious and tasty. I really like this pizza bitz a lot. It is fast to make, and it does not take long. Once you eat them, you will know what good pizza bitz will taste like. Give this a try and enjoy.

Making the pizza bitz:
1. Pre-heat the oven at 425F until the oven is hot.
2. Take the package of pizza bitz
3. Open package. Take a round aluminum foil plate and place a wire rack on top of the
aluminum foil.
4. Take as many pieces that you will eat and place it on the wire rack.
5. When the oven is pre-heat and hot, Place the pizza bitz into the oven,
6. Bake the pizza bitz in a pre-heated oven at 425F for 11 mintues.
7. Once it’s ready, Use a tong and take the pizza bitz out and place it on the table.
8. let it cool down for 2 minutes.
9. When the pizza bitz are all cool down. Transfer the pizza bitz onto a plate.
10. Enjoy.

Baked wild rose salmon topped with red onions

This is the 4th time I made a rose salmon topped with sliced red onions. When you come home from work, and you want to make something fast to eat. A rose salmon can be a choice to make because all you do is marinate it and bake it. If it does not have any scales to scrape off, it can save time.
When you buy this frozen rose salmon, it comes in a big package. The salmon is mid-size, not very big. As usual, it has two in the package.
There is usually nothing to clean. There might be a slight bit of some scales to scrape off. Sometimes there would be none, and you don’t even need to clean anything. You can also take the skin off.
Take a baking tray and prepare parchment paper. Place the salmon on the baking tray. I added a bit of oil on the parchment paper, so the salmon will not stick. Before baking the salmon, pre-heat the oven before you bake the salmon.
While it is pre-heating, you can marinate the salmon with some garlic powder, salt and a bit of soya sauce. I added some sliced red onions on top of the salmon to look nicer. If you do not like the ingredients that I have, you put whatever you like.
Put it in the pre-heat oven and bake it for 17 minutes. When it is done. Take it out of the oven and place it on the table. It is such simple and easy food to make. Once you make salmon a lot, you will know how fast and easy this salmon can be made. You can also add some paprika to make the salmon look more colourful.
Kids and adults would love this salmon. The best combination with this salmon is rice. It will taste so good and delicious. This kind of salmon does not contain any bones. I really like this salmon a lot. You can also have this salmon with some vegetables as a side dish. This is really fast food you can make at home. Try the recipe and enjoy.

Cleaning the rose salmon:
If the salmon is very clean and does not have any scales to scrape off then
you can skip this step.
1. Take the package of rose salmon out of the freezer.
2. Open the package. Take the rose salmon out of the package.
3. Rinse the rose salmon with hot water.
4. Take the salmon and scrape off all the scales.
5. Rinse the salmon.

Preparing the red onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.

Marinating the salmon:
1. Take a baking tray.
2. Put a parchment paper.
3. Place the salmon on the baking tray.
(Note: Do not add any oil on the baking tray. When baking the salmon, you will see the oil coming out from the bottom.)
4. Sprinkle some salt, garlic powder and a bit of soya sauce on both sides.
5. Put some sliced onions on top of the salmon.

Baking the salmon:
1. Pre-heat the oven at 350F (180 degrees) until it is hot.
2. Put the baking tray of salmon into the a pre-heat oven.
3. Bake it for 17 minutes.
4. When the time is ready, You can leave it in the oven until
you are ready to eat, to keep the salmon warm.)
5. Once you are ready to eat, Use a kitchen mitten and take out the tray of salmon and place
it on the table.
6. Enjoy.

Baked four chicken legs with back

A baked chicken leg coming from the oven smells so good when it is baking in the oven. You can see the juice dripping and sticking onto the aluminum foil. It just looks so tasty and good seeing it baking in the oven. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
When cleaning the chicken legs, it is very simple than cleaning the whole chicken. When you get the hang of it, you will be fast in cleaning chicken legs. I marinated the chicken legs the night before to have a better floury taste. If you like, you can marinate the chicken legs the day you will eat them. I have the recipe on how to clean, marinate and bake the chicken legs.
Since the chicken legs are coming from a baked oven, kids and adults would love these chicken legs. The best combination with these chicken legs would be rice. The meat and the juice that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and making a chicken sandwich or a tortilla wrap chicken. Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.