Boiled shrimp

This is a plate of shrimps, simple and easy to make, and it does not take long. When buying from shrimp, they come in different sizes and brands. I decided to use big shrimps. The big shrimp I use are from a brand called tiger. Usually you can find tiger shrimp at a Chinese supermarket. They are easy to wash and do not contain any cleaning. Making these shrimps is fast and easy. All you need to do is take a package of shrimp from the freezer, open the package and take out as many pieces of shrimps you will eat and put it in the strainer. Rinse the shrimp.
Some shrimps need to be clean or have a strong smell. All you need to do is put some salt on the shrimp to clean the fresh smell out of the shrimp and rinse until you see no more bubble. Open the water and soak the shrimp in running water for 10-15 minutes. When there is no more fresh smell. You can start to use the shrimp.
I cook the shrimps because they cook fast. I decided not to remove the shells. If you like, you can remove the shells. I decided to boil the shrimps in a frying pan. They shrimps need to be boiled in boiling water for 3-4 minutes. Do not overcook the shrimp, or it will not taste good. Once done, place it onto a small plate.
Kids and adults would love these boiled shrimps. They are very delicious and easy to make. If you are allergic to shrimps, I will not recommend making this dish. You can have these shrimps with rice or noodles. It will make a good combination and taste so good. You can also add some of your favourite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles. If you have never boiled shrimp. You can try making this dish. If you make a lot, you can have it throughout the day. It is a good choice of a dish to make. If you are not allergic to shrimp, try the recipe and enjoy.

Preparing the shrimp:
1. Take the package of shrimp out of the freezer.
2. Open the package and pour out as many shrimps as you need to cook on a strainer.
3. Rinse the shrimps.
4. Remove all the shells from the shrimps. (optional)
5. When all is done. Rinse the shrimps and set them aside.

Cooking process:
1. In the cupboard, take a non-stick pan and place it on the stove.
2. Turn the heat to high.
3. Put some water into the pan.
4. When the heat is hot, Pour the strainer of shrimps into the pan.
(Note: Keep an eye on the shrimps because they cook fast.)
5. Close the lid and let it cook in boiling water for 3-4 minutes.
6. When the shrimps are well-done. Turn the heat off.
7. Use a tong and put all the shrimps onto a bowl and place it on the table.
8. Enjoy.

Hotdogs

These are boiled hot dogs, which are simple to make. When making this hot dog, I used regular size hot dogs that you used to make the hot dog buns to make hot dogs. When buying hot dogs from a supermarket, there are many different kinds of brands. Some hotdogs comes in spicy, mild or none spicy. It all depends on your preference taste.
Making these hot dogs is a fast and easy way that everyone can make. All you need to do is take a package of hot dogs, whether it’s in the fridge or the freezer. Open the package. Take out as many pieces of hot dogs, you will eat and put it in the strainer. Rinse the hot dogs and set it aside.
Take out a sauce pot and put in some water. Turn the heat to high. Pour the strainer of hot dogs into the sauce pot. Cook the hot dogs in water until it starts boiling. When the water starts boiling, you will see the hot dog expand big. Let the hot dogs sit in boiling water for 5 minutes. Once ready, take a plate. Use a tong and place all the hot dogs onto a plate and set it on the table. I decided to place the hotdog in a colourful plate to look nice and brighten the colour of the hotdogs.
Kids and adults would love these hot dogs. You can have these hot dogs with rice or noodles. It will make a good combination. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles.
You can also make hot dogs using a hot dog bun. You can add any kind of ingredients to the hot dog of your liking. I like to put ketchup and mustard on the top of my hotdogs.
You can also eat the hot dogs naturally with some ketchup or mustard. It will taste so good. If you do not like mustard, you can just put ketchup. Hot dogs are the simplest food to make. When you have no idea what to make, you can consider having hot dogs once in a while because eating too much is not good for your health. Try making the hot dogs and enjoy.

Direction:
1. Take the package of hot dog out of the freezer.
2. Take out as many hot dogs as many needed to eat and put it in the strainer.
3. Rinse the hot dog and put it over a bowl to prevent the water from dripping everywhere.
4. Put it aside.
5. In the cupboard, take out a sauce pan and put it on the stove.
6. Put some water in.
7. Turn the heat to high.
8. Pour the hot dogs into the sauce pan and close the lid.
9. When the water starts boiling, you will see the hot dogs expand big.
10. Let it sit and cook in the boiling water for 5 minutes.
11. When the time is up, turn off the heat.
12. Take a tong and put all the hot dogs on to a plate and set it on the table.
13. Enjoy.

Boiled broccoli

Boiled broccoli is very simple to make. It does not take long and very healthy. When boiling the broccoli, it came out so green and perfectly. It’s very delicious. I like this dish a lot.
Before you rinse the broccoli’s, you can peel off the hard strip parts at the bottom of the stem to prevent the broccolis from being crunchy. If you like it crunchy, you can keep it the way it is. If you, remove the stem strip parts. You need to cook it to tender.
This dish goes well with rice or noodles whichever you choose as your desire. I recommend making the broccoli tender easier for the kids to eat. If you are a vegetarian, this plate of broccoli’s can be the perfect dish to make.
Eating green vegetables is very healthy and good for the eyes. You can have this for lunch or dinner. If you cannot finish the broccoli’s you can put it in the fridge and have it the next day. When you have no idea what kind of vegetable to eat on that day, you can consider making this boil broccoli’s fast and simple way. Try the recipe and enjoy.

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli’s
3. Place the broccoli’s on the cutting board and cut it in half.
4. Separate the broccoli’s and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Cooking process:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and place it on the table.
11. Enjoy.

White radish topped with green onions (using a rice cooker)

This is a boiled white radish topped with green onions. This is the 4th time I have used a rice cooker to boil the white radish. I did not add any seasoning. Just simple and natural. Boiling food is very healthy. A white radish can be found at most supermarkets.
To prepare the white radish, I used a small radish. I was able to use the whole white radish. If you use a big white radish, and you cannot finish it, you can use half of it and save the other half in the fridge to use next time. Peel the skin and put the knife at an angle. While turning, cut the white radish into pieces. I place all the white radish into a mixing bowl. Do not rinse the white radish again because you will take out all the delicious taste of the white radish inside.
All you need is the white radish because they take longer to cook. It takes about 25 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. If it’s not, you will need to cook it a bit longer. When it is all cooked, I use a skimmer spoon and scoop up all the white radish into a plate.
Kids and adults would love this white radish. It’s healthy and very delicious. I like this dish a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as soup or use it as a soup base for noodles. If you have never eaten the white radish, you can give it a try. When you make a lot, you can have it throughout the day. If you are a vegetarian, this can be a perfect dish to make. Try the recipe and enjoy.

Preparing the white radish:
1. Take the white radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Cooking the white radish:
1. Take out a rice cooker. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. You can also take a fork and if it goes through the white radish,
that means it is ready. If not, you need to cook it a bit longer.
7. Once ready and tender, take a skimmer spoon and scoop up all white radish and put it on the plate
and place it onto the table.
8. Take some green onions. Rinse the green onions.
9. Place it onto a cutting board and cut into small pieces.
10. Sprinkle some green onions on top of the white radish.
11. Enjoy this wonder plate of white radish topped with green onions

White radish topped with green onions

A simple dish of boiled white radish topped with green onions. A white radish can also be called diakon. This is the 3rd time I have used a rice cooker to boil the white radish. I did not add any seasoning. Just simple and natural. Boiling food is very healthy. A white radish can be found at most supermarkets.
To prepare the white radish, I used a small radish. I was able to use the whole white radish. If you use a big white radish, and you cannot finish it, you can use half of it and save the other half in the fridge to use next time. Peel the skin and put the knife at an angle. While turning, cut the white radish into pieces. I place all the white radish into a mixing bowl. Do not rinse the white radish again because you will take out all the delicious taste of the white radish inside.
All you need is the white radish because they take longer to cook. It takes about 25 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. If it’s not, you will need to cook it a bit longer. When it is all cooked, I use a skimmer spoon and scoop up all the white radish into a plate.
Kids and adults would love this white radish. It’s healthy and very delicious. I like this dish a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as soup or use it as a soup base for noodles. If you have never eaten the white radish, you can give it a try. When you make a lot, you can have it throughout the day. If you are a vegetarian, this can be a perfect dish to make. Try the recipe and enjoy.

Preparing the white radish:
1. Take the white radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Cooking the white radish:
1. Take out a rice cooker. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. You can also take a fork and if it goes through the white radish,
that means it is ready. If not, you need to cook it a bit longer.
7. Once ready and tender, take a skimmer spoon and scoop up all white radish and put it on the plate
and place it onto the table.
8. Take some green onions. Rinse the green onions.
9. Place it onto a cutting board and cut into small pieces.
10. Sprinkle some green onions on top of the white radish.
11. Enjoy this wonder plate of white radish topped with green onions

Brine soya sauce chicken

This is a brine soya sauce chicken leg. A Chinese dish. It’s very delicious and simple to make. Look at how it is coated with soya sauce with some sauce on the plate after boiling from a soya sauce pot. I decide to use chicken because I like to eat chicken. At the bottom I have the recipe how to make the soya sauce chicken.
With the pot of soya sauce, if you do not finish it, you can freeze it and use it next time. The pot of soya sauce, can be made with pork or tofu instead of chicken. With this sauce you can different variety of stuff with it and have a lot to eat.
Kids and and adult would like this soya sauce chicken. The best combination that goes well would be with rice or noodles. You can have this for lunch and dinner.Once you eat this chicken leg, you will know how amazing this chicken would taste like.
Try the recipe and enjoy.

Direction Cleaning Chicken legs:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
5. Cut off the end part of the bone off.
6. Take out all the dirty stuff in chicken.
7. Rinse the chicken
8. When you see it is still dirty clean it some more.
9. Put some some salt all around the chicken.
10. rub it all around, so it would not stink.
11. Rinse the chicken again.
12. put the chicken in a plastic bowl to let the water out.

Ingredients
Half cup dark soya sauce
light soya sauce
6 cups of water
3-4 pieces of cloves
Garlic powder
pinch of salt
sugar

Cooking soya sauce:
1. Take out a slow cooker or a pot. Place the slow cooker on the table or a pot on the
stove.
2. Pour in half cup of dark soya sauce into a slow cooker or a pot. Then pour 6 cups of water.
3. Take a clean bowl and put 3-4 pieces of cloves. Put some water over the cloves.
4. Put it in the microwave for 1 minute.
5. Take it out of the microwave and put it in the slower cooker or pot.
6. In the slower cooker or pot, add in garlic powder, sugar, salt and light soya suace.
7. Turn on the heat on high. Cook the soya sauce for 10 minutes or until it is boiling.
8. When it is boiling, turn off the heat and taste the soya sauce. If the taste is right, that mean is ready to use.

Cooking the chicken leg:
1. Put the chicken in a slow cooker or pot.
2. Boil for 10 minutes and then turn the heat to low.
3. Cook for another 30 minutes
4. Now the soya sauce chicken legs are ready
5. Enjoy.

Boiled broccoli

Boiling broccoli is a very simple dish to make. It does not take long and is very healthy. When boiling the broccoli, If you cook it perfectly, it comes out green. It’s very delicious. I like this bowl of broccoli a lot. It is one of my favorite food.
Before you rinse the broccolis, you can peel off the hard strip parts at the bottom of the stem to prevent the broccolis from being crunchy. If you like it crunchy, you can keep it the way it is. If you remove the stem strip parts. You need to cook it tender so that it can be easily eaten.
This bowl of broccoli goes well with rice or noodles, whichever you choose as your desire. I recommend making the broccoli tender, easier for the kids to eat. If you are a vegetarian, this plate of broccoli can be the perfect dish to make.
Eating green vegetables is very healthy and good for the eyes. You can have this for lunch or dinner. If you make a lot, you can have it throughout the day. You can have a steak with some broccoli as a vegetable side dish. You can also have the broccoli with pasta. Boiling broccoli is very healthy and does not contain any oil or salt. This can be a healthy way of eating broccoli. Try the recipe and enjoy.

Direction:

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli’s
3. Place the broccoli’s on the cutting board and cut it in half.
4. Separate the broccoli’s and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Cooking process:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and place it on the table.
11. Enjoy.

White Radish topped with green onions (Using a rice cooker)

This boiled white radish topped with green onions is simple to make. This is the 2nd time I to used a rice cooker to boil the white radish. I did not add any seasoning. Just simple and natural. Boiling food is very healthy.
To prepare the white radish, This time I used a small radish. I was able to use the whole white radish. Rinse the white radish. Peel the skin and put the knife at an angle. While turning, cut the white radish into pieces. I place all the white radish into a mixing bowl. Do not rinse the white radish again because you will take out all the delicious taste of the white radish inside.
All you need is the white radish because they take longer to cook. It takes about 25 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. If it’s not, you will need to cook it a bit longer. When it is all cooked, I use a skimmer spoon and scoop up all the white radish into a plate.
Kids and adults would love this white radish. It’s healthy and very delicious. Since it is coming from boiling water. I like it a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as soup or use it as a soup base for noodles. Boiling food is very healthy. When you make a lot, you can have it throughout the day. Try the recipe and enjoy.

Preparing the white radish:
1. Take the white radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Cooking the white radish:
1. Take out a rice cooker. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. You can also take a fork and if it goes through the white radish,
that means it is ready. If not, you need to cook it a bit longer.
7. Once ready and tender, take a skimmer spoon and scoop up all white radish and put it on the plate
and place it onto the table.
8. Take some green onions. Rinse the green onions.
9. Place it onto a cutting board and cut into small pieces.
10. Sprinkle some green onions on top of the white radish.
11. Enjoy this wonder plate of white radish topped with green onions

Boiled corns

Corn is rich in fiber and has good eye health. It is high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. Corn can be a healthy diet. Corn contains lutein and zeaxanthin. They are good for eyesight. The longer corn is cooked, the higher the level of lutein per serving.
The corn is simple and fast to make. A long day at work, and you want to make something fast to eat frozen corns. Most frozen vegetables when bought at a store are already half-cooked. When buying frozen corn, they usually come in packages.
The corn is very delicious. I decided to boil the corn because it is a fast-boiling food. Corn is a healthy vegetable. It is good for the eyesight. I prefer cooking frozen corn to regular corn because frozen corn cooks faster and saves time. Regular corn needs to peel skin and put in the pot to boil for a couple of minutes. At the bottom I have the recipe on how to boil corn.
Kids and adults would love this bowl of corns. Boiling corns cooks fast. This is a perfect combination dish that goes well with noddles or rice. I prefer rice because rice is my favorite food. The corn is a delicious vegetable. If you are a vegetarian, this is a very good dish to make. I like this dish a lot. Eating vegetables is healthy. Corn is a good dish choice to make when you have no idea what kind of vegetable to make. Try the recipe and enjoy.

Direction:
1. In the freezer, take out the package of corn.
2. The the package and pour as many corns as you need to eat onto a strainer.
3. Rinse the corns.
4. In the cupboard, take out a non-stick fry pan and put it on the stove.
5. Pour some water.
6. Turn the heat to high.
7. When the water starts boiling, pour in the corn.
8. Boil the corn for 3-5 minutes.
(Note: Frozen corn cooks fast, and it does not take long.)
9. When the corn is ready, turn off the heat.
10. Take a glass bowl and pour all the corn into the bowl.
11. Place the glass bowl of corns onto the table.
12. Enjoy.

Boiled cauliflower

Cauliflower is a vegetable that is naturally high in fiber and B-vitamins. It provides protection against cancer. It also contains fiber to enhance weight loss and digestion, that is essential for learning and memory, and many other important nutrients.
These cauliflower are very delicious and easy to make. I decided to boil the cauliflower because it is fast to boiling then stir-frying. When buying cauliflower at a supermarket, sometimes they are individually wrapped, or you need to pick it yourself and put it in a plastic bag. Cauliflower is a healthy vegetable. Good for the eyes and body.
Boiling cauliflower, they cook fast. To know if they are ready and tender by inserting a knife. If it goes through, that means it is ready. If you like the cauliflower crunchy, you do not need to cook it too long. Cooking it too long will become tender. This is a perfect combination dish that goes well with noddles or rice. Whatever you choose as your desire. The cauliflower is a delicious vegetable. If you are a vegetarian, this is a very good dish to make. I like this dish a lot. Eating vegetables is healthy.
Another way of eating is making a steak and some cauliflower as a side dish. It will make a good combination than eating just vegetables. Cauliflower is a good dish choice to make when you have no idea what kind of vegetable to make. Try the recipe and enjoy.

Preparing the cauliflower:
1. Take the cauliflower out of the fridge. remove from package.
2. Rinse the cauliflower
3. Place the cauliflower on the cutting board and cut it in half.
4. Separate the cauliflower and place it directly into the bowl.
5. When you see big pieces of cauliflower, cut the cauliflower into pieces.
6. When it’s all done separating , rinse the cauliflower.
7. Set the bowl of cauliflower aside.

Boiling the cauliflower:
1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some cold water into the large pan.
4. Turn on the heat to high and cover the lid.
5. Wait for about 10 minutes or until the water is boiling
6. When the water is boiling, add the cauliflower into the large pan and cover the lid.
7. Wait for the cauliflower to boil up again.
8. Let it continue boiling for 6 mintues
9. Open the lid. Take a knife or a long tooth pick. Insert it into the cauliflower. If you feel
knife or toothpick goes through the cauliflower and they are tender that means, it is ready.
10. Turn off the heat.
11. place it on a plate and set it aside.