Rice Noodles Rolls (Chinese steam rice noodles)

This is a Chinese Rice noodles rolls. It is very simple and delicious to make. It is not to difficult and it does not take a lot of time. The rice flour and potato starch can be found and bought at a Chinese supermarket. When you spread the batter on the tray you can add whatever you like inside or you can leave it natural. Cooking process is so fast. When rolling the rice noddles you need to use a plastic scrapper, by scrapping and rolling it. You can eat it now or save these rice noddles rolls for breakfast the next day in the fridge and steam it. You can put what ever dipping sauce your desire on the rice noddles rolls. once you make it they will like it a lot. Try the recipe and enjoy!!!

200g rice flour
20g potato starch
1/4 tsp salt
2 tsp oil
550ml water

1. Use a scale and measure all the ingredients and others. Set it aside.
2. In a clean bowl put 200g rice flour, 20g potato starch and 1/4 tsp salt.
3. Stir the mixture while adding 550ml of warm water slowly. Ensure no lumps in the mixture by pressing with a spatula.
3. Mix in 2 tsp oil, then rest for 10 min.
4. take a small baking tray and smear some oil on it.
5. prepare a plastic scraper to folder the rice noodles into a roll.
6. Stir the mixture and cover the tray with a mixture.
7. Add whatever you desire in the rice noddles roll or you can leave it natural.
8. Take a wok out of the cupboard and place it on the stove. Put a steamer wire rack on the wok. Put some water and turn the heat to high.
9. When the water is boiling. place the tray in the boiling water,
10. Use a cooking soup spoon a scoop some batter into the tray. Make sure it is all cover. make sure it is not to thick.
10. Cover the lid then steam for 2 min under high heat.
11. smear some oil on a place so that the rice noodles will not stick.
12. When the rice noodles are ready, take it out and place the tray on a cutting board. Use a plastic scraper and cut it in half. Then use the scrapoer and roll it into a a roll on each of the rice noodles. Place it on the plate.
13. continue the same steps until all the batter cook and roll up.
14. When it is done you can cut it into pieces with a scissors (Optional)
15. you can make your own desire sauce for dipping.
16 enjoy!!!!

Fry noddles with pork, eggs and green peas.


  1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity noodles that you would need.
  2. Turn on the stove to high heat.
  3. Put a bit of salt in the water and stir to mix in the water.
  4. Put the lid on the pan or pot and wait until the water is boil,
  5. Once the water is boil, pour in the pasta in the pan or pot and stir.
  6. Close the lid and wait until the pasta boil at medium heat for about
    7-10 min.
  7. once it is boil stir it a few times, so that it will not stick
  8. Close the lid and cook it for another 5 min or until it boil with bubble.
  9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to see if it is tender.
  10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
  11. When the noodles is cook to the tender texture. Take a strainer and put it in the sink and pour the pasta in the strainer.
  12. Rinse the pasta for 2-3 min with cold water.
  13. take come cold water in a pan and put the noodles back in the pan or pot and then put it in a strainer to losing the noodles. Easier to take it out.

  1. Take the pork chop out of the fridge.
  2. Place the pork chops on a cutting board. Use a knife and hit the pork, so the meat will be tender
  3. Marinate the pork chop on both side with some soya sauce, onion powder, garlic powder and some cornstarch.
  4. In a cupboard take out a pan turn on the heat high. When the pan is hot, pour some oil.
  5. Put the pork chops on the pan and cook until golden brown
  6. Turn the heat low and cook both sides 4-6 minutes, until you see juice
    that is coming out. That is when you know it is ready.
  7. If you want to check if the pork is well done. All you need to do is take a pair of scissor and cut in the middle. If you see some red or pink it means that means it is not ready.
  8. When it is ready place it on the plate and set it aside.

    Green beans
    1. In a cupboard take out a sauce pan.
    2. pour some cold water and turn the heat high
    3. wait until the water is boil
    4. put some green peas in the pot
    5. wait until it is boil again
    6. that mean it is ready and set it aside

    fry noddles
    1. Take a clean pan out of the cupboard.
    2. place it on the stove.
    3. Take 2 eggs in the fridge and beat it on a bowl.
    4. Take a bowl and put the amount of noddles that you will eat and microwave it for 2 and a half minutes, so that when you cook it on a pan it will be faster.
    4. put some oil on the pan. Use a paper towel and spread the oil all around the pan. turn on the heat to medium and wait until it is hot the pan.
    5. When the pan is hot. pour the egg batter in the pan along the sides.
    Keep of string it around until it is a scramble eggs and fold it and flip it a few times.
    6. Take some of the pork and cut it into pieces and toss it in the pan with the eggs and keep on string.
    7. Now toss some green beans in the fry pan and keep on string for a few seconds.
    8. Take the bowl of noddles and pour it in the pan. and keep on string for a bit. Then add some light soya sauce and stir for a bit to mix. Then add some paprika, onion garlic. salt and some dark soya sauce. Keep on string for about 5–8 minutes with the pork , green beans and eggs.
    9. When it is ready, with a cooking spatula scoop it up the fry noodles and put it in a bowl.
    10. Enjoy!!!!