Pan fried pork chop with a bowl of sauce

These pork chops are very delicious and easy to make. It does not take long, and you can have these pork chops in no time. When pan-frying pork chops, they cook fast. Don’t forget to keep an eye on the pork. If you cook them for too long, it will become tough. At the bottom, there is a recipe on how to marinate, cook the pork chops and make the sauce.
I decided to use what is left in the pan to make the sauce. It is a simple pork sauce to make. All you need to do is add water and cook until it starts to boil. There is no need to add anything since there is flour and pork taste after cooking.
This can be a perfect combination of a dish with noodles or rice. Whatever you choose as your desire. You can have this for lunch or dinner, and if you do not finish it, you can put it in the fridge and eat it the next day.
Kids and adults would love this dish a lot. A bowl of hot pork sauce on the side you can mix it in with the noodles or rice. Pour the sauce on the pork, and it will taste so good and delicious. This is an amazing dish to eat. When you have no idea what to make on that day, this can be a meat dish to make. Give this recipe a try and enjoy it.

Marinating the pork chops:
1. Take a package of pork chops
2. Open the package. Take as many pork chops as you need.
3. Raise pork chops.
4. Separate the pork chops on a cutting board or a plate. Marinate both sides with some salt, garlic powder, light soya sauce, and some flour.
5. If you already have pork chops in the freezer, you can take them out the night before and put them in the fridge to thaw.

Cooking process:

Cooking the pork chops:
1. Take a frying pan out of the cupboard and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Use a tong and put the pork chops into a pan.
5. You can add some more flour while the pork are on the pan (Optional)
5. Turn the heat to medium
6. Close the lid and cook one side for 5 minutes.
7. Open the lid and if it sticks to the pan, use a cooking spatula and scrap it hard, and turn the pork chops over and cook it for another 5 minutes with the lid closed.
(Note: If you cook the pork chops for too long, it will be tough.)
8. Make sure there is no pink or blood coming out.
9. Open the lid. When the pork chops are all done cooking.
10. Take a cooking spatula and place it all nicely onto a plate. Place it on the table.

Making the sauce for the pork chops:
1. The flour and the pork taste that is left in the frying pan after cooking, leave it in the pan.
2. Put some water
3. Turn the heat to high.
4. Use a spatula and stir the water in the pan.
5. Wait for the water to boil.
6. When the water starts boiling, it will turn into a pork sauce base.
7. Stir the pork sauce a bit.
8. When it is ready, turn off the heat and pour it into a bowl.
9. Now you have pork sauce.

Pan fried zucchini

A pan-fried zucchini, when put into the frying pan, you can hear a sizzling sound. Each side is pan-fried until golden brown. Some people might not like to eat it hard. Once both sides are golden brown, I decided to put a bit of water and cook it until tender texture. The cooking time depends on the thickness and the size of the zucchini.
I decided to cut it into thick pieces to look nice on the plate after pan-frying to a tender texture.
It is very delicious and I like it. The pan-fried zucchini came out slightly golden brown. It might not come perfectly, but it is my first time making pan-fried zucchini.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse
with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Cut the zucchini into thick or thin round pieces directly into a bowl.
(Note: Cutting it into thin round pieces makes it easier and cooks faster until it is tender.)
4. Set the bowl of zucchini aside.

Marinate the zucchini:
1. Take the bowl of zucchini.
2. Put in some salt and garlic powder. Toss the bowl of zucchini a few times to mix.
3. Put in some soya sauce and toss the bowl of zucchini to mix.
4. Pour in some flour and toss the bowl to mix. Continue adding flour and toss the bowl until everywhere is coated and mix.
5. When all done, set it aside.

Cooking process:
1. In the cupboard, take a non-stick frying pan. Rinse the pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Use a tong and put the zucchini one by one into the pan.
5. Turn the heat to low.
6. Let it cook by itself for a bit.
7. When one side is golden brown, turn it over, and let it cook until it is golden brown. 
8. Pour some water into the frying pan and let it cook a bit.
9. Once the water starts boiling, take a piece of zucchini and taste if it’s tender. If it’s not, you need to cook it a bit longer.
10. If some zucchini are tender and ready, use a tong and remove it from the frying pan, and place it on a plate.
11. Once the zucchini is cook to a tender texture. Put the rest of the zucchini onto a plate and place it on the table.
12. Enjoy.

Hamburger steak cut into pieces

This homemade hamburger steak cut into pieces is so simple to make. The cooking time of the hamburger steak pieces depends on the size. I decided to cut it into pieces, to have more to eat and don’t have to eat a big hamburger steak all at once.
When marinating the ground beef, It was my first time putting in the onions and mixing them to make it more flavour of the taste.
I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beef into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties. While cooking, cut the hamburger steak into pieces. Cook each side for 6-7 minutes with the lid close. When it is all done. Place it onto a plate.
These hamburger steaks are very delicious. You can have these for lunch or dinner. You can put the cut hamburger steak pieces in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire.
Kids and adults would love hamburger steak. Cut it into pieces, easier for kids to eat. Once you eat it, you will know how good these cut pieces of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat them the next day. Try the recipe and enjoy.


Marinate ground beef:
1. Take a clean mixing bowl.
2. In the package, take as much ground beef as you need in the bowl.
3. sprinkle a bit of salt, garlic powder and pour some soya sauce. Mix well 
4. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl.
5. Take an onion. Use a knife peeler and peel the onion skin.
6. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
7. Dice a couple of onions into small pieces. Put it into the mixing bowl.
5. When everything is all mixed up. Set it aside.
6. If you already have ground beef in the freezer, take out as much ground beef as needed. Put the ground beef into the microwave to defrost it.
(Note: Different microwave wattage heating defrost and timing can be different.)

Cooking process:
1. In the cupboard, take out a non-stick pan and put it on the stove.
2. Turn on the heat to medium-low.
3. When the pan is hot. Put in some oil.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and set them on the table.
9. Enjoy!!!

Pork chops with breadcrumbs

These pork chops are very delicious and easy to make. This time, I use egg mixture and breadcrumbs to dip the pork chop 2 times. To have a better texture and have more to eat. When pan-frying the pork chops, it will smell so good and makes you very hungry. When pan-frying the porks, they cook ready fast on each side. Don’t forget to keep an eye on the pork chops. If you cook them too long, it will become tough. I have the recipe for how to marinate and pan-fry them.
I decided to take some celery leaves. Place them on the backplate of the pork chops to look nice.
The perfect combination that goes well with this dish is noodles or rice. Which every choice of your desire. You can have this for lunch or dinner. If you do not finish it, you can put it in the fridge and eat them the next day.
Kids and adults would love this dish. It is tasty, and I like it. The way I put the pork chop with celery leaves on the backplate looks nice. You can try creating the same dish I made and you will like it a lot. Try the recipe and enjoy.

Marinate the pork chops:
1. Take a package of pork chops
2. Open the package, take as many pork chops as need.
3. Raise pork chops
4. Put the pork chops in a mixing bowl. If you find the pork chops are too big, you can cut them in half. 
5. Marinate both sides with some salt, garlic powder, and pour some soya sauce. Use a tong and mix the pork chops.
6. If you already have pork chops in the freezer, you can put the pork chop package in the fridge the night before to defrost it. 

Preparing the egg mixture and breadcrumbs:
1. Take a container, fill it with some breadcrumbs and set it aside.
2. In the fridge, take out 2-3 eggs. 
3. Crack the eggs into a bowl. 
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife to beat can beat the eggs evenly.)
5. When all mixed, set the bowl of egg mixture aside.

Cooking process:
1. Take a non-stick frypan and put it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in a lot of oil, but not too much.
4. Use a tong and take a pork chop. Dip it in the egg mixture. Make sure it is all coated everywhere. Then place the pork chop into the breadcrumbs and coat it everywhere.
5. Repeat the same steps for the 2nd time
(Note: Repeating the 2nd time will make it a thicker texture and have more to eat and taste better.)
6. Once the pork chop is coated, place the pork chop into the frying pan.
7. Repeat the same steps, coating the pork chops 2 times in the egg mixture and the breadcrumbs and putting them in the frying pan.
8. When it is all coated and place in the frying pan, close the lid
9. Let the pork chop cook for 3-4 minutes.
(Note: Keep an eye on the porks, so that it does not get burnt. They cook fast.)
10. Use a wooden spatula, turn the pork chops over and cook for another 3-4 minutes.
(Note: If you cook the pork chops too long, it will be tough.)
11. Take scissors, cut a piece, and check if there is any pink or blood coming out. If there are none, that means it is ready.
12. When the pork chops are all done cooking, take a tong and place it all nicely onto a plate.
13. Take some celery leaves and place them on the back of the plate of the pork chops to look nice. (Optional)

Pan-Fried Tofu with breadcrumbs

This pan-fried tofu is very simple to make, and it does not take long. The tofu came out so nice and golden brown. I decided to put some breadcrumbs on it to make the tofu taste better. Pan-frying the tofu makes it more delicious and smells so good when pan-frying. You can use any tofu to pan fry it. It is better to cut the tofu into thick square pieces. It can be easier to handle. Make sure not to cook it for too long, or it will burn. The best way is to keep an eye on it all the time since it cooks fast.
Kids and adults would love this pan-fried tofu. You can have them for lunch or dinner. The best combination with this dish would be rice or noodles. Whichever choice you desire. Once you eat it, it will taste so good that you want to have more. This is a very good choice to make a pan-fry tofu. Try the recipe and enjoy.

Marinate the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open the package and drain all the water from the package in the sink.
3. Rinse all the tofu and put it on the cutting board.
4. Cut the tofu into thick square pieces and separate them apart.
(Note: if it’s too big, you can cut each square in half.
5. Marinate both sides with some salt, garlic powder and pour some soya sauce.
6. Sprinkle flour on tofu. Make sure it is covered everywhere.
7. Flip over the tofu on the other side and repeat the same thing.
8. When all marinated, set it aside.

Cooking process:
1. Take the non-stick frying pan out of the cupboard and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put some oil.
4. Put one tofu at a time directly into the breadcrumbs and coat it everywhere. Then put it directly into the frying pan.
( Note: Be careful, taking the tofu, or it will break easily.)
5. Repeat the same steps for the rest of the tofu.
6. Fried the tofu for 8 minutes or until golden brown.
7. Repeat the same steps for the other side of the tofu.
8. When the tofu is ready, use a tong and place all the tofu onto a plate and set it aside.

Pan-Fried Blue Cod Fillet

This frozen blue cod fillet is very delicious and tasty. There are many different ways of cooking the blue cod fillet. I decided to pan-fry the blue cod fillet, to have a flavoured taste of fillet. Marinating the blue cod fillet will make the fish taste better. While cooking the cod fillet, I sprinkle some parsley on the top. If this is your first time cooking a frozen fillet fish. Once you get the hang of it, you can cook any fish fillet.
Kids and adults would love this blue cod fillet a lot. You can have this cod fillet with rice and some vegetables on the side would be a good matching combination dish. If you like eating cod fillet, you should try making this cod fillet. Try the recipe and enjoy.


Marinate the blue cod fillet
1. Take the frozen blue cod filet out of the freezer.
2. Open the package and take the frozen blue cod fillet out of the package.
3. Place it on the cutting board. Slowly separate the cod fillet apart and place it nicely apart on the cutting board.
4. Sprinkle some salt, garlic powder, pour some light soya sauce and rub all over. Sprinkle some paprika and turmeric.
5. Put some flour and coated it everywhere on the cod fillet.
6. Use a tong and flip the cod fillet over and repeat the same steps.
7. When it is all marinated, set it aside.

Cooking the blue cod fillet
1. In the cupboard, take out the non-stick frying pan and place it on the stove.
2. Turn the heat to medium-low
3. When the pan is hot, put in some oil.
4. Use a tong and put all the blue cod fillet into the frying pan
(Note: If the blue cod fillet does not have enough space to fit in the pan, Just cut it in half and place it in the pan.)
5. Let it cook by itself on one side for 6-7 minutes.
6. Turn the blue cod fillet over and cook it for 6-7 minutes.
7. Sprinkle some parsley on the top of the blue cod fillet.
7. If you feel the blue cod fillet well cooked then, that means it is ready.
If it’s not, you need to cook it a bit longer.)
8. Turn the heat off the frying pan and put all the blue cod fillet onto a plate and place it on the table.
9. Enjoy.

Scramble eggs with round zucchini place around the egg.

This pan fried egg with stir-fried zucchini around the egg is very simple to make. Look at how beautiful and nice the dish came out. I decided to make something different in the dish by putting some zucchini around the bottom of the dish in 2-3 layers. Then place a fried egg on top. On the top, I put some zucchini around the egg. The way the dish was created would make you feel that this dish is just so perfectly made that you want to eat it.
The pan fried scramble eggs cook really fast on low heat. You just need to keep an eye on it. The zucchini has to be cooked until they are tender. If you enjoy cooking, you can create your own dish using the pan fried egg with zucchini.
Kids and adults would love this dish a lot. You can have this dish for lunch or dinner. The best combination that goes well with this dish is rice. The zucchini and egg you can mix in with the rice. It is very delicious, and I like it a lot. Once you make this dish and well place it to make it nice, like the way I made it, you will enjoy the dish. Try making this dish and enjoy.

Preparing the zucchini:
1.Take 3 pieces of zucchini and rinse with water.
2. If you feel the zucchini are slippery, use a cloth and rub it under running water.
3. Place it on the zucchini on the cutting board and cut off the 2 end parts, cut it into round pieces..
4. Put it in a mixing bowl and set it aside.
(Note: slicing it into thin pieces will make it easier and faster cooking.)
5. Rinse the zucchini, pour the water into the sink and set it aside.

Preparing the eggs and onions:

1. In the fridge, take 4 eggs. Crack the eggs into a bowl.
2. Pour a bit of milk and beat the eggs using a teeth knife.)
(Note: Using a teeth knife will beat an egg better and evenly.)
3. Take an onion, peel the skins.
4. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices. Put the onions in a bowl and set them aside.

Cooking process:
1.Take out 1 non-stick frying pan and a regular frying pan. Place them on the stove.
2.Turn on the non-stick frying pan to medium-low and the other fry pan to high heat.
3. When both pans are hot, put in some oil.
4. Put the egg mixture into the non-stick frying pan and turn to low heat.
5. Put the onions into the other pan and stir until done.
6. Take the bowl of zucchini and pour it into the frying pan. Stir a bit.
7. On the other non-stick pan, when one side of the egg is done.
8. Use a wooden cooking spatula and flip the egg over and let it cook until there is no more egg mixture in the pan and it is well-done.
9. While waiting. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir a bit.
10. Pour some water and let the zucchini cook by itself for a few minutes.
11. When the scrambled egg is done, turn off the heat and place it onto a plate and set it aside.
12. On the other frying pan, take a piece to taste to see if it is tender. Once it is tender, that means it is ready. If not, then it needs to be cooked longer.
13. Once it is ready, turn off the heat.

Making the plate of scrambled eggs with zucchini
1. Take a clean plate.
2. Use a tong, take zucchini from the frying pan and place it around the bottom plate 2-3 layers.
3. Place the scrambled eggs on top of the zucchini.
4. Take some more zucchini and place it around the top of the scrambled egg.
5. What is left un-used for zucchini for the plate decoration on the eggs can be put into a bowl and set on the table to eat as a sir fry zucchini dish.
6. Now you have an egg with zucchini around the eggs.
7. Enjoy.

Soft tofu with eggs top with green onions

This pan-fried soft tofu with eggs is very delicious and simple to make. I decided to make something different with the tofu by pan-frying it with eggs. Look at how beautiful the colours came out with green onions on top. The soft round tofu and Hoisin sauce can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces. Slowly put it into the frying pan. Crack three eggs, spread the eggs into the pan and cook until there are no more egg yolks. When cooking, turn heat to low or it will burn fast if you leave it on high heat. Halfway through the cooking, lift the part of an egg and pour in the sauce mixture. Cook until the eggs and tofu are well-done.
Kids and adults would love this dish. You can have tofu with eggs for lunch or dinner. The best combination that goes with this tofu and eggs would be with rice. You can mix tofu and eggs with the rice. I like this dish a lot. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Slowly pour out the soft tofu into a plate.
3. Hold the plate and tilt it. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
4. Set the soft tofu aside.
5. Take out 3 eggs, crack them into a bowl and set it aside.
6. In the bag, take an onion. Cut off the 2 end parts. Peel the skin and place it on a cutting board. Cut it in half. Place it on the side and cut it into pieces.
7. Take a bowl, put in some hosin sauce, a bit of water and half a teaspoon of cornstarch and mix it together and set it aside.

Cooking process:
1. In the cupboard, take a non-stick frypan and place it on the stove.
2. Turn on the heat to medium-low.
3. Put the sliced onions into the pan.
4. Stir the onions until they are ready,
5. Take the plate of soft round tofu and pour it into the pan. Let it cook for a few seconds.
6. Pour the egg mixture on top of the tofu.
7. Use a spatula and spread the egg mixture evenly all around the tofu.
8. Let it cook for a bit. Turn the heat to low.
9. Use a spatula and lift a part of the egg tofu, carefully pour all the sauce into the pan.
(Note: make sure it’s spread everywhere.)
10. Close the lid and let it cook for a few minutes.
11. Open the lid. Cook until the eggs are well-done without any egg liquid.
12. If there are still some eggs that are not well-done, then you need to cook it a bit longer.
13. When the tofu and egg are done cooking, turn off the heat.
14. Use a spatula and scrape the sides, so that you can remove from the pan easier.
15. When it is done. Carefully place the egg with the tofu onto a plate and set it on the table.
16. Enjoy.

Basa steak pangasius

This is a frozen basa steak pangasius, very easy to make. It does not take long. When you buy the frozen basa steak pangasius, you do not need to scrap the scales or clean. Most of the time is clean. To be sure, check to make sure the frozen basa steak is clean.
If it does not have a fresh smell on the basa steak, you will have to remove the skin. Marinate it with garlic powder, ginger powder, salt, soy sauce and turmeric. For each sauce, toss the bowl to mix it. Pan fry each side until golden brown.
When it is pan-fried, it is very delicious and tastes so good. Some people might not like the frozen basa steak pangasius, but if you don’t try it, you will never know whether you like it or not.
When eating this fish, be careful because there are bones in it. The meats are very good. You can have this fish for lunch or dinner. It is best to eat the pangasius fish on the same day fresh. Try the recipe and enjoy.

Preparation:
1. In the freezer, take out the basa steak pangasius
2. Take the package of basa steak pangasius and put it in a bowl of warm water, soak the frozen package into the mixing bowl, to unfrozen it for about 4-5 minutes.
3. Put on a pair of dishwasher gloves.
4. Take the package of basa steak pangasius out of the mixing bowl. Open the package, put all the basa steak pangasius into a mixing bowl.
5. Remove any dirty stuff inside the basa steak pangasius and rinse it.
(Note: make sure it is clean without any dirty stuff.)
6. If you smell any, not fresh, you can rinse the basa steak with hot water for a bit. Then remove the skins. (If there is no unfresh smell, you can skip this step).
7. Rinse the basa steak pangasius, put it into a mixing bowl and set it aside.

Marinate the basa steak pangasius:
1. Take the mixing bowl of steak pangasius.
2. Sprinkle some salt, a lot of garlic powder. Toss the mixing bowl to mix well.
3. Sprinkle a bit of the ginger powder and toss the mixing bowl to mix well.
4. Sprinkle some turmeric and toss the mixing bowl to mix well.
5. Put in some soya sauce and toss the mixing bowl to mix well.
(Note: tossing the mixing bowl to mix so that you do not need to use any utensils.
6. When the basa steak pangasius is all mixed, set it aside.

Cooking process:
1.In the cupboard, take out a non-stick frying pan. Place it on the stove.
2. Turn on the heat to medium-low
3. When the frying pan is hot, put in some oil.
4. Take a tong and place all the basa steak pangasius into the frying pan.
5. Close the lid and let it cook itself for a few minutes or until it is golden brown.
6. Open the lid. Take a tong and check on the basa pangasius if it is golden brown. Once it is golden brown, take a tong and flip it to the other side. If it’s not, you need to cook it a bit longer.
7. Repeat the same step on the other side.
8. Take a knife and insert each basa steak to make sure it is not frozen.
9. If it is frozen you need to turn it on each side to cook until it is not frozen.
(Note: if you already know it is not frozen and you have already removed the skins you can skip this step.)
10. When it is ready, put some light soya sauce, take a tong, put all the basa steak pangasius onto a plate and place it onto a table.
11. Enjoy.



Hamburger steak cut into strips

This homemade hamburger steak is so simple to make. The cooking time of the hamburger steak depends on the size hamburger steak. I decided to cut it into pieces of strips to have more to eat and don’t have to eat a big hamburger steak all at once.
I had a new idea in marinating the beefs, by putting in some quick oats to make it more taste batter.
I use a non-stick pan. Place it on the stove. Turn on the heat high. Put in some oil, put all the ground beefs into a non-stick pan and made it into a one hamburger patty. Using a cooking spatula and flatten the patties and cook for 15 minutes on each side with the lid close. When it is all done. Put it on a plate and cut it into strips of pieces.
These hamburger steaks are very delicious. You have these for lunch or dinner. You can put the strips of hamburger steaks in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. It will taste so good. Whatever you choose as your desire.
Kids and adults would love these strips of hamburger steak. Cutting it in strips is easy for kids to eat. Once you eat it, you will know how good these strips of hamburger steak will be. If you have leftovers, you can put them in the fridge and eat it the next day. Try the recipe and enjoy.

Direction:

Marinate ground beefs:
1. Take a clean bowl.
2. In the package, take as much ground beef as you need in the bowl.
3. put in 2 tablespoons of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it’s all coated everywhere. Mix until you do not see any more flour.
7. When everything is all mixed up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces. 
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put in some oil.
12. Put all the onions and stir for a few minutes until it is ready.
13. When the onions are ready, turn off the heat.
14. Take a mid-size bowl and put all the cook onions.
15. wait for the onions in the bowl to cool down.
16. When the onions cool down, put all the onions in the bowl of marinated ground beef.
17. Mix all together very well.
18. when it is all mix together, set it aside.

Cooking process:
1. In the cupboard, take out a non-stick pan and put it on the stove.
2. Turn on the heat to medium-low.
3. When the pan is hot. Put in some oil.
4. Put all the ground beef into the pan and flatten it all together.
5. Cook each side for15 minutes or until you see no more pink inside with the lid close. 
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
6. To know if the hamburger steak cooked well, buy cutting in the middle and if you still see pink, you need to cook it a bit longer. 
7. When the hamburger steak is done. Turn off the heat. Use kitchen scissors, cut them into strips directly onto a plate,When it is all cut up into strips, put it on the table.
8. Enjoy!!!