Spaghetti with Pergo sauce

This is a spaghetti pasta with Pergo pasta sauce. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce. It can save you time in making pasta sauce.
Cooking spaghetti noodles is very simple. I have the recipe on how to make spaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task. Everyone loves to eating pasta.
Making the plate of pasta, you need to put as much spaghetti you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. This time I decided not to put any cheese on the top. If you like, you can put cheese on the top. It will taste very good and delicious. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When it is ready, take it out. Mix the spaghetti pasta sauce. I like this spaghetti with pergo pasta sauce. It is one of my favourite dish.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any kind of pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. It saves time from making sauce. Making your homemade sauce can taste better too! If you have no time after work and you feel tired of making pasta sauce, already made sauce from a jar will be a good choice.
Kids and adults would like this spaghetti pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of spaghetti with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Direction:

 Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the amount of spaghetti noodles you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boiling,
5. Once the water is boiling, pour the noodles into the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about 7-10 min.
7. Once boiling, stir it a few times so that it will not stick.
8. Close the lid and cook it for another 5 min or until boiled with bubbles.
9. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit longer until you taste pasta tender.
11. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
12. Rinse the pasta for 2-3 min with cold water.
13. Put some cold water in the pan and pour the noodles back into the pan or pot. Pour it back in the strainer to loosen the noodles. This way will be easier to take out the noodles.

Making the plate of pasta with Pergo pasta sauce:
1. In the cupboard, take a plate.
2. Put as much spaghetti pasta as you want to eat on the plate.
3. Take a jar of Pergo pasta sauce and scoop as much as you want to eat on the spaghetti.
4. Place the plate of spaghetti in the microwave and heat it for 3 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. Take a fork and mix the spaghetti with pasta sauce
9. Now you have Spaghetti with Pergo sauce.

Penne pasta with Pergo sauce and cheedar cheese

This is a penne pasta with Pergo pasta sauce and Cheddar cheese. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce. It can save you time from making home made pasta sauce.
Cooking penne pasta is very simple. I have the recipe on how to make penne pasta. If you already know how to make penne pasta, it will be an easy task.
Making the plate of pasta, you need to put as muchpenne pasta you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Open the package of cheddar cheese and place it on the top of the spaghetti sauce. Another way is tear the cheedar cheese into pieces and place it on top of the pasta and sauce. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the spaghetti pasta sauce and cheddar cheese. If you do not want to mix the pasta, you can leave it the way it is.
If you are allergic to cheese, I recommend not to put any. You can eat the penne pasta with the pasta sauce or with a soup base. It will still taste delicious.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. If you like, you can making your homemade sauce. It will taste delicious and you will be proud of yourself that you made your own pasta sauce.
Kids and adults would like this penne pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of penne pasta with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Penne pasta cooking:
1. In a cupboard, take out a large pan. Fill up the pan with cold water.
2. Turn on the stove to high heat.
3. Sprinkle a bit of salt in the water and stir to mix.
4. Put the lid on the large pan, and wait until the water starts boiling,
5. Once the water starts boiling, pour the penne pasta into the pan stir.
6. Close the lid and wait until the penne pasta starts boiling.
7. When the pasta starts boiling again.
8. Once starts boiling, stir it a few times so that it will not stick. Turn the heat to
medium.
9. Close the lid and cook it for another 5 min or until boiled with bubbles.
10. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
11. If the Pasta is not tender, let it cook for a bit longer until you taste penne pasta tender.
12. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
13. Rinse the pasta for 2-3 min with cold water.
14. Put some cold water in the pan and pour the penne pasta back into the large pan. Pour it back in the strainer to loosen the penne pasta. This way will be easier to take out the penne pasta.

Making the plate of pasta with pergo sauce and cheddar cheese:
1. In the cupboard, take out a plate.
2. Put as much penne pasta that you will eat onto a plate.
3. Take a jar of Pergo pasta sauce and scoop as much
as you want to eat on the penne pasta.
4. In the fridge, take out a package of cheedar cheese.
5. Open the package and take the cheese out.
6. Tear the cheese into pieces and place it on top of the pasta.
7. Place the plate of penne pasta in the microwave and heat it for 3-4 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
8. When the pasta is ready, take it out of the microwave and place it on the table.
9. Take a fork and mix the spaghetti pasta sauce with the cheddar cheese.
10. Now you have penne pasta with Pergo sauce and cheddar cheese.
11.



Enjoy!!!!

Penne pasta with Pergo sauce, broccoli, radish , cucumber, beets and ham.

This is a penne pasta. They look like a cylinder and have a cut angle on both ends. I’ve never made this kind of pasta before. It will be my first time.
Cooking this penne pasta is the same thing as cooking spaghetti pasta until they are tender. Cooking pasta to tender will be easier to eat.
If you decided to eat the penne pasta right away. Before rinsing them in cold water. Make sure you have pasta sauce hot and ready to eat. Once the penne pasta is rinsed in cold water, you will need to heat them in the microwave. Rinsing the pasta in cold water will loosen up the pasta and easier to handle.
Before you rinse the broccoli, you can peel off the hard strip parts at the bottom of the stem to prevent the broccoli from being crunchy. If you like it crunchy, you can keep it the way it is. If you remove the stem strip parts, you will need to cook them to tender. I boiled some broccoli from a large pan. Broccoli cooks fast. It needs to be kept an eye on it. Overcooking them too long will become yellow. To know, if the broccoli are ready. Insert a knife and if it goes through that means it is ready.
The beets are put in a bowl and soaked over water. I heated up in the microwave 6-7 minutes. Take it out and use a fork to test and see if it goes through and tender. Once it goes through and tender, that means it is ready. If it’s still hard, it needs to be microwaved some more.
When the beets are ready. I pour out the water into the sink. I peeled all the beets skins and cut them into pieces. I put it all onto a plate and set it aside.
The cucumber, I decide to use half. I peeled off the skin with a knife peeler a bit. Doing this step will make the cucumber less crunchy and easier to eat. Then I cut it into pieces.
The radish, when bought at a store, comes in a bunch. I cut off the leaves and save them to make a soup. I took a radish and slice it into pieces using a slice cutter directly onto a plate.
To make the plate, I put some Penne pasta. I used the ready-made pasta sauce jar called Pergo. I put some onto the pasta and heated it up in the microwave. When it is ready. I take it out and use a fork to mix the sauce and pasta. On the side, I put some broccoli, cucumber and radish and 2 pieces of baloney and place it nicely on the plate. The plate will look colourful and have more variety of food to eat. If you don’t like baloney and the vegetable I have on the plate. You can put ham or other kinds of vegetables of your choice.
Kids and adults would love this penne pasta with Pergo sauce, broccoli, cucumber, radish and ham or baloney. You have this for lunch or dinner. It is very delicious, and I like it a lot. There is pasta with sauce and some vegetables and ham that make a good combination dish.
When you have no idea what to make on that day. This kind of meal will be the perfect choice to make. Try the recipe and enjoy.

Direction:

Penne pasta cooking:
1. In a cupboard, take out a large pan. Fill up the pan with cold water.
2. Turn on the stove to high heat.
3. Sprinkle a bit of salt in the water and stir to mix.
4. Put the lid on the large pan, and wait until the water starts boiling,
5. Once the water starts boiling, pour the penne pasta into the pan stir.
6. Close the lid and wait until the penne pasta starts boiling.
7. When the pasta starts boiling again.
8. Once starts boiling, stir it a few times so that it will not stick. Turn the heat to
medium.
9. Close the lid and cook it for another 5 min or until boiled with bubbles.
10. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
11. If the Pasta is not tender, let it cook for a bit longer until you taste penne pasta tender.
12. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
13. Rinse the pasta for 2-3 min with cold water.
14. Put some cold water in the pan and pour the penne pasta back into the large pan. Pour it back in the strainer to loosen the penne pasta. This way will be easier to take out the penne pasta.

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli’s
3. Place the broccoli’s on the cutting board and cut it in half.
4. Separate the broccoli’s and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Cooking the broccoli:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and place it on the table.

Preparing the cucumber and radish:

1. In the fridge, take out a cucumber.
3. Open the wrapper.
4. Cut the cucumber in half. Rinse the cucumber.
5. Wrap the other half and put it in the fridge.
6. Use a knife peeler and peel a bit on the skin all around.
7. Place it on the cucumber on the cutting board and cut it into round pieces.
8. Put the cucumber onto a plate and place them on the table.
5. In the fridge, take out a bunch of radishes.
6. Rinse the radish.
7. Cut off the leaves and place them in a plastic bag.
(Note: The radish leaves can be kept to make a soup.)
8. Use a slice cutter and cut the radish into pieces directly into a plate.
9. Place it on the table.

Making the beets in the microwave:
1. In a bag, take out 4-5 pieces of beets.
2. Place it in a bowl and soak it over water.
3. Place it in the microwave and heat for 7-8 minutes
(Note: Different microwave heating time can vary.)
4. When it is done. Take it the beets.
5. Use a fork and poke inside to see if it’s tender. Once it is tender,
that means it is ready. If it not then it need to be microwave a bit longer.
6. When the beets are tender. Pour out the water into the sink.
7. Let the beets cool down a bit.
8. Peel all beets skin.
9. Place the beets onto a cutting board and cut into pieces.
10. Put all the beets onto a plate and place it on the table.

Making the ham or baloney:

1. Take a package of ham or baloney.
2. Open the package.
3. Take out as much ham or baloney onto a plate.
4. Put it in the microwave and heat it up for a few seconds.
5. When it is ready, take it out and place them on the table.

Making the plate of pasta with vegetable and baloney:
1. In the cupboard, take out a plate.
2. Put as much penne pasta that you will eat onto a plate.
3. Take a jar of Pergo pasta sauce and scoop as much
as you want to eat on the penne pasta.
4. Place the plate of spaghetti in the microwave and heat it for 3 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. On the side of the plate, put some broccoli, cucumber, radish, beets and baloney.
7. Now you have a beautiful plate of penne pasta with pergo sauce with some vegetables and baloney.
8. Enjoy.


Spaghetti with Pergo sauce and cheddar cheese

This is a spaghetti pasta with Pergo pasta sauce and Cheddar cheese. I use an already made pasta sauce from a jar. It is called Pergo pasta sauce. You can find this made Pergo pasta sauce at any supermarket that sells this kind of sauce.
Cooking spaghetti noodles is very simple. I have the recipe on how to make spaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task.
Making the plate of pasta, you need to put as much spaghetti you will eat on the plate. Take the jar of Pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Open the package of cheddar cheese and place it on the top of the spaghetti sauce. Put it in the microwave and heat it for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the spaghetti pasta sauce and cheddar cheese.
If you are allergic to cheese, I recommend not to put any. You can eat the spaghetti with the pasta sauce, and it will still taste delicious.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Simple without having to make the sauce. It saves time from making sauce. Making your homemade sauce can taste better too!
Kids and adults would like this spaghetti pasta with Pergo pasta sauce and cheddar cheese. You can have this for lunch or dinner. If you cannot finish, you can leave them in the fridge for 2-3 days or freeze them. Once you want to eat it, take it out of the freeze and defrost it. It’s such an easy and delicious plate of spaghetti with Pergo sauce and cheddar cheese. Try the recipe and enjoy.

Direction:

 Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the amount of spaghetti noodles you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boiling,
5. Once the water is boiling, pour the noodles into the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about 7-10 min.
7. Once boiling, stir it a few times so that it will not stick.
8. Close the lid and cook it for another 5 min or until boiled with bubbles.
9. When it’s boiling with bubbles, open the lid and take a piece of pasta out and taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit longer until you taste pasta tender.
11. When the pasta is cooked to tender texture. Take a strainer and put it in the sink and pour the pasta into the strainer.
12. Rinse the pasta for 2-3 min with cold water.
13. Put some cold water in the pan and pour the noodles back into the pan or pot. Pour it back in the strainer to loosen the noodles. This way will be easier to take out the noodles.

Making the plate of pasta with Pergo pasta sauce and cheddar cheese:
1. In the cupboard, take a plate.
2. Put as much spaghetti pasta as you want to eat on the plate.
3. Take a jar of Pergo pasta sauce and scoop as much as you want to eat on the spaghetti.
4. Take a package of singles cheddar cheese out of the fridge. 
5. Open the package and take the cheese out. Place the cheese on top of the spaghetti sauce.
6. Place the plate of spaghetti in the microwave and heat it for 3 minutes.
(Note: Heating a plate of pasta depends on the wattage of your microwave.)
7. When the pasta is ready, take it out of the microwave and place it on the table.
8. Take a fork and mix the spaghetti pasta sauce with the cheddar cheese.
9. Now you have Spaghetti with Pergo sauce and cheddar cheese.
10. Enjoy!!!!

Stir-fried shell pasta with persely

Pasta shells cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
shell pasta that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the pasta shells in the pan or pot and stir.
6. Close the lid and wait until the pasta shells boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the pasta back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Preparing the persley:
1. Take the persley out of the fridge.
2. Place the persley on a cutting board
3. Cut the persley into small pieces and place it onto a bowl
and set it aside.

Cooking the pasta with persley:
1. In the cupboard, take out a non-stick pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Pour in as much pasta shells that you will eat into the pan.
5. Stir a bit.
6. Put in some five spices and garlic powder and stir.
(Note: If you do not like the seasoning that I put, you can put your preference of seasoning.)
7. Turn the heat to medium.
8. Put some sliced parsley and stir the pan.
9. Stir the pan until you feel it is ready.
10. When it is ready, scoop it all the shell pasta with persely onto a plate and place it on the
table.
11. Enjoy.

Boiled shell pasta

These pasta shells are so simple to make. The pasta shell package that I used is from a brand called lancia. I usually buy a bigger package size, so I have more to eat or save some for next time.
If you made pasta shells before, it would be an easy task. Most people would already know how to make spaghetti noodles since they eat it most of the time. Making spaghetti noodles is like making any kind of pasta. It is a similar step.
All you need to do is add some water onto a large pan. Put some salt and stir it. Turn the heat to high. Close the lid and wait until the water starts boiling. When the water starts boiling, put as many spasta shells into the large pan that you will eat. Close the lid and let it cook in boiling water. Once it is boiling, stir it a few times, so that it will not stick on the large pan. Close the lid and cook it for another 5 minutes or until it boils with a bubble. When it is boiling with bubble. Open the lid and take a piece of pasta out and taste it to see if it is tender. If the pasta are not tender, let it cook for a bit longer until you taste it and the pasta is tender. When the pasta is cooked to the tender. Turn off the heat. Take a strainer and put it in the sink and pour the pasta in the strainer. Rinse the pasta with cold water until it is completely cold. Take cold water in a pan and put the pasta back in the pan or pot and then put it in a strainer to losen the noodles.
Your kids and adults would love this shell pasta. You can have this shell pasta for lunch or dinner. You can have this spaghetti in a bowl with some chicken broth soup. Another way of eating these shell pasta is with some pasta sauce. You can add any kind of pasta sauce of your choice of your desire.
You can also make stir-fried pasta with some herb and cheese. There are many ways of eating pasta shells. Once you make the way you like to eat your shell pasta, you will like it a lot. Give this a try and enjoy..

Pasta shells cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
shell pasta that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the pasta shells in the pan or pot and stir.
6. Close the lid and wait until the pasta shells boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the pasta back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Spaghetti with pergo pasta sauce and shrimps

This is a spaghetti with pergo pasta sauce and shrimps. I use an already made pasta sauce from a jar. It is called pergo pasta sauce. You can find this already made pergo pasta sauce at any store or supermarket that sells this kind of sauce.
Cooking the spaghetti noodles is very simple. I have the recipe on how to make the sphaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task.
I decided to boiled some shrimps. Boiling shrimps is very easy. Boil the shrimps until they are flowing on the top and big. The colour should be orange and not raw. You can also pan-fried the shrimp it will also taste good.
Making the plate of pasta, you just need to put as much spaghetti as needed on the plate. Take the jar of pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Put it in the microwave and heat it up for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the pasta sauce and spaghetti together. Put a couple of shrimps on top of the pasta. If you like. you can add some cheese. If you do not like cheese, you do not need to put any cheese. If you are allergic to cheese, I recommend you not to put any. Look at how colourful the sauce and shrimp when it is put together on the plate.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Easy and simple. It saves time from making sauce. Making your own sauce can taste better too!
Kids and adults would like this kind of spaghetti pasta with pergo pasta sauce and shrimp. You can have this for lunch or dinner. If you cannot finish it, you can leave it in the fridge for 2-3 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. It’s such a delicious plate of pasta with shrimp. Try the recipe and enjoy.

Direction:

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Preparing the shrimp:
1. Take the package of shrimp out of the freezer.
2. Open the package and pour out as many shrimps as you need to cook on a strainer.
3. Rinse the shrimps.
4. Remove all the shells from the shrimps. (option
5. When all done. Rinse the shrimps.
6. If you smell a not fresh shrimp smell, put some salt and rinse until you see no more bubble.
7. Open some water and rinse in soak water for 10 minutes.
8. When you smell no more not fresh smell anymore, you can start to use the shrimp.

Cooking the shrimp:

1. In the cupboard, take a non-stick pan and place it on the stove.
2. Turn the heat to high.
3. Put in some water.
5. Pour the bowl of shrimps into the frying pan.
(Note: Keep an eye on the shrimps because they cook fast.)
6. When the water starts boiling and it flows onto the top, that mean they are ready.
7. Turn off the heat and let it boil in water for another 1 minutes to ensure it is cooked well.
8. When the shrimps are well done. Use a tong and put all the shrimps onto a plate and place it on the table.

Making the plate of pasta with pergo pasata sauce and shrimp:
1. In the cupboard, take a plate.
2. Put as many Spaghetti pasta as you want to eat into a plate.
3. Take a jar of pergo pasta sauce and scoop as much as you want to eat on the Spaghetti.
4. Place it in the microwave and heat it for 3 minutes.
(Note: Heating a place of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. Use a fork and mix the sauce pasta.
7. Put couple of shrimp pieces on top of the pasta.
8. Enjoy.

Spaghetti noodles

These spaghetti noodles are so simple to make. The spaghetti package that I used was bought at a store called giant tiger. It was a brand from their own brand, giant tiger. It was the first time I tried this giant tiger spaghetti. A giant tiger store can only be found in Canada, but not in BC. There are also other brands of spaghetti that you can use.
If you made spaghetti noodles before, it would be an easy task. Most people would already know how to make spaghetti noodles since they eat it most of the time. Making spaghetti noodles is like making any kind of pasta. It is a similar step.
All you need to do is add some water onto a large pan. Put some salt and stir it. Turn the heat to high. Close the lid and wait until the water starts boiling. When the water starts boiling, put as many spaghetti noodles into the large pan that you will eat. Close the lid and let it cook in boiling water. Once it is boiling, stir it a few times, so that it will not stick on the large pan. Close the lid and cook it for another 5 minutes or until it boils with a bubble. When it is boiling with bubble. Open the lid and take a piece of pasta out and taste it to see if it is tender. If the noodles are not tender, let it cook for a bit longer until you taste it and the pasta is tender. When the pasta is cooked to the tender. Turn off the heat. Take a strainer and put it in the sink and pour the pasta in the strainer. Rinse the pasta with cold water until it is completely cold. Take cold water in a pan and put the noodles back in the pan or pot and then put it in a strainer to losen the noodles.
Your kids and adults would love this spaghetti. You can have this spaghetti for lunch or dinner. You can have this spaghetti in a bowl with some chicken broth soup. Another way of eating these spaghetti noodles is with some pasta sauce. You can add any kind of pasta sauce of your choice of your desire.
You can also make fried noodles. There are many ways of eating spaghetti. Once you make the way you like to eat your spaghetti, you will like it a lot. Give this a try and enjoy..

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Spaghetti Pasta

This is an easiest recipe to make and not to hard. It does not contain a lot of work. All you need to do is boil the pasta and stir to make it tender. Spaghetti Pasta is a food that everyone loves to eat. You Can put tomato sauce or cream of mushroom on the pasta will be very tasty and your family and kids will love it a lot. Try the recipe and enjoy.

Direction:

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Spaghetti pasta with pergo pasta sauce and parmansen cheese

This is a spaghetti pasta with pergo pasta sauce and parmansen cheese. I use an already made pasta sauce from a jar. It is called pergo pasta sauce. You can already already find this made pergo pasta sauce at any store or supermarket that sells this kind of sauce.
Cooking the spaghetti noodles is very simple. I have the recipe on how to make the sphaghetti noodles. If you already know how to make spaghetti noodles, it will be an easy task.
Making the plate of pasta, you just need to put as much spaghetti as needed on the plate. Take the jar of pergo pasta sauce. Open the jar and put as much sauce as needed on the spaghetti. Put it in the microwave and heat it up for 3-4 minutes. Heating time on the microwave depends on the microwave wattage. When ready, take it out. Mix the pasta sauce and spaghetti together. Sprinkle some parmansen cheese and mix it together.If you do not like this kind of cheese, you can put any kind of cheese of your choice. If you are allergic to cheese, I recommend you not to put any. Look at how colourful the sauce and the parmansen cheese when it is mixed together.
For the first time you make pasta, you will find it hard. But once you do it a couple of times, you will get the hang of it. Then you can make any pasta of your choice. The sauce is very delicious, and I like it. The pasta sauce is already made from the jar. Easy and simple. It saves time from making sauce. Making your own sauce can taste better too!
Kids and adults would like this kind of spaghetti pasta with pergo pasta sauce and parmansen cheese. You can have this for lunch or dinner. If you cannot finish it, you can leave it in the fridge for 2-3 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. It’s such a delicious plate of pasta. Try the recipe and enjoy.

Direction:

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Making the plate of pasta with pergo pasata sauce and parmesan cheese:
1. In the cupboard, take a plate.
2. Put as many Spaghetti pasta as you want to eat into a plate.
3. Take a jar of pergo pasta sauce and scoop as much as you want to eat on the Spaghetti.
4.Place it in the microwave and heat it for 3 minutes.
(Note: Heating a place of pasta depends on the wattage of your microwave.)
5. When the pasta is ready, take it out of the microwave and place it on the table.
6. Mix it with the sauce pasta with the parmesan cheese.
7. Sprinkle some parmesan cheese on top of the pasta.
8. Enjoy!!!!