Rotini pasta with vegetarian pasta sauce top with parmasen cheese

This is a Rotini pasta. I made a vegetarian pasta sauce. For those who do not eat meat, this is the a good pasta sauce to make. Inside the sauce contain soyabean, onions and potatoes. I made a plate of Ronti pasta mix with vegetarian sauce and top with some parmasen cheese, but you can put any kind of cheese of your choice.
When you first make the pasta you would find it hard, but once you make it a couple of times, you would find it easy. Then you can make any pasta of your choice. The sauce is very delicious, since it is very healthy. Without the sauce it would not be a pasta. Making the sauce has a lot of preparation and cooking to do. Once you do it, you will get the hang of it and can make any type of sauce.
Kids and adults would like this kind of Rotini pasta with vegetarian pasta sauce. You can have this for lunch or dinner. If you can not finish, you can leave it in the fridge for 2-3 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. This is the delicious plate of pasta. Try the recipe and enjoy.

Direction:

Rotini pasta cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
Rotini pasta that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the pasta in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Put some cold water in a pan and put the pasta and rinse the pasta.
(Note: Make sure you rinise the pasta to be cold or else it will go bad.)
15. Pour it in a strainer to losing the Rotini and rinse the pasta again. Easier to take it out.

Sauce cooking
:

Soya bean cooking in an instant pot
1. Take out the instant pot.
2. Wash the soybean.
3. Put the soyabean in the instant pot
4. press the bean button and cook for 45 minutes until it is tender.

Preparation:
1. Take out 2 tomato paste and rinse the top can and set it aside.
2. Take out 5 potatoes and peel the skins. Take a bowl of water and soak the potatoes
for a few minutes, to make the potatoes are well clean.
3. Pour out the water and rinse all the potatoes.
4. Take a slice cutter and cut the potatoes into slice pieces directly into the bowl.
5. Take out 2 onions and peel the skins. place it on the cutting board and cut in half.
Place the onions on the side and cut into slice pieces then cut into dice pieces.

Direction cooking:
1. Take out a pan. turn on medium heat.
2. Put some oil on the pan.
3. Put in the slice potatoes in the pan.
4. Stir the potatoes
5. Close the lid and cook until it is almost done.
6. Set it aside.
7. Take out another pan. Turn on the heat to high
8. When the pan is hot, put in some oil and put in the onions
9. stir the onions. Add some salt and continue string, until they are well cook.
10. Add in one can of tomato paste. stir the tomato paste and onions with a spatula
a few times and close the lid.
11. While waiting at the mean time, take some soybean and blend into a paste and put it directly
into the pan with the tomato sauce and stir a couple of times.
12. Add some water if the tomato sauce is to thick.
13. Close the lid and let it cook for a bit. turn the heat to low medium.
14. Open the lid take a spoon and taste the sauce, to see if it’s too thick or need to add something more.
15. If the sauce is too thick, add a half can of tomato sauce and stir a few times.
16. Add a little bit of water and close the lid and let it cook for a little bit.
17. Open the lid and taste the sauce to see if it’s too thick or just the right texture.
18. Once you feel the texture of the sauce is good, put in the potatoes and stir a few times.
Turn off the heat.
19. Put all the sauce on a plate and place it on the table.

Plate of Rotini Pasta With vegetarian pasta sauce top with parmasen
1. Take a clean plate from the cupboard
2. Take as many pasta as you needed.
3. Place it in the microwave and heat it up for 3 minutes
(note: heating a place of pasta depends on the wattage of your microwave.)
4. When the pasta is ready. Take it out of the microwave and place it on the table.
5. Scoop up as many vegetarian pasta sauce as need and mix it with the pasta.
6. Sprinkle some parmasen cheese on top of the pasta
6. Mix it together with the Rotini Pasta With vegetarian pasta sauce
7. Enjoy this wonderful Rotini Pasta With vegetarian pasta sauce top with parmasen cheese.


Spaghetti with mozzarella cheese

This is a spaghetti with mozzarella cheese. Very simple to make. When you first make the pasta you would find it hard, but once you make it a couple of times, you would find it easy. Then you can make any pasta of your choice.
I decide to put only mozzarella on the spaghetti, to make it similar to macaroni and cheese. You can put what ever your choice on the spaghetti of your desire. If you are allergy to cheese I suggest you not to try putting cheese on the pasta. The spaghetti with mozzarella is very delicious . Making the spaghetti noodles is just boil till it is tender.
Kids and adults would like this spaghetti with mozzarella cheese. You can have this for lunch or dinner If you can not finish all the pasta, you can leave it in the fridge for 2-4 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. This is the delicious plate of spaghetti with mozzarella cheese. It will put a smile on your face knowing how delicious this plate would be. Try the recipe and enjoy!!!

Direction:

Spaghetti cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
spaghetti noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to
see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Plate of spaghetti with mozzarella cheese:

1. In the cupboard take out a plate.
2. Use a tong and take as much spaghetti that you will eat on the plate.
3. Place the plate on the counter or table.
4. In the fridge, take out the package of mozzarella.
5. place the mozzarella on the cutting board. Cut a piece of mozzarella,
the amount you would need for your spaghetti.
6. Take a grant cheese or a knife and make slice into pieces.
7. Spread the cheese all around on top of the spaghetti.
8. Cover the cheese with spaghetti on top.
(note: If you do not cover the cheese with the spaghetti, it will become
hard when you heat it in the microwave.)
9. Take a plastic wrapper and cover the plate of spaghetti with mozzarella
put it in the microwave and heat it for 2-3 minutes.
10. When the spaghetti with mozzarella cheese is ready. Check and feel if the plate is hot
with all the cheese melted. If it’s not hot and not melted, place it in the microwave
and heat it a bit more.
11. Once it is ready. Take it out and place it on the table. Take a fork and mix the spaghetti with
mozzarella cheese.
12. Now it is ready to eat.
13 enjoy!!!

Rotini pasta with tomato sauce, mushroom, celery, carrots, potatoes, onions and swiss cheese.

This is a Rotini pasta with tomato sauce can, mushroom can, celery, carrots, potatoes, onions and swiss cheese. When you first make the pasta you would find it hard, but once you make it a couple of times, you would find it easy. Then you can make any pasta of your choice. The sauce is very delicious on the pasta with cheese. Without the sauce it would not be a pasta. Making the sauce has a lot of preparation an cooking to do. Once you do it, you will get the hang of it and can make any type of sauce. Kids and adults would like this kid of Rotini pasta with tomato sauce can, mushroom can, celery, carrots, potatoes, onions and swiss cheese. You can have this for lunch dinner or breakfast. If you can not finish, you can leave it in the fridge for 2-3 days or freeze it. Once you want to eat it, just take it out of the freeze and defrost it. This is the delicious plate of pasta. Try the recipe and enjoy.

Direction:

Rotini pasta cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity pasta that you would need.
2.  Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to make in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the pasta in the pan or pot and stir.
6. Close the lid and wait until the pasta boil at medium heat for about
7-10  min.
7. once it is boil stir it a few times, so that it will not stick
8.  Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and
taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste
the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and pour the pasta in the strainer.
12. Use a mixing large bowl and put the pasta strainer over it and rinse it and remove the water from the mixing bowl. 13. Repeat the same steps for 3 more times. 14. Then set it aside to dry.

Sauce cooking
Preparation

1. Take the celery out of the fridge. Wash it very clean.
2. Take a knife and a cutting board and cut all the celery into pieces and put it in a bowl. Then set it aside.
3. Take 2-3 pieces of carrots in the fridge and cut all the carrots into pieces and put it in a bowl. Then set it aside.
4. In a bag take out 4 potatoes and wash it very clean without any dirt.
5. Peel the skins
6. Cut the potatoes into pieces. put all the potatoes into a a clean bowl, Rinse it again and set it aside.
7. Take a large onion and peel the skin. Then put it in the cutting board and cut it into dice pieces. Put it in a clean bowl and set it aside.
8. In a cupboard take out a can of tomato sauce. Rinse the top cover very well and wipe it clean.
9. Use a can opener and open the tomato sauce can.
10. In a cupboard take out a can of mushroom. Rinse the top cover very well and wipe it clean.
11. Take a strainer and pour all the can of mushrooms. Rinse it very well. Then use a bowl to hold the strainer of mushroom so the water can drip over the bowl and dry the mushrooms.

Marinate the pork:
1. Take the pork out of the package.
2. cut up the pork into pieces
3.Take a bowl
4, Put all the chicken legs in the bowl.
5. Marinate paprika, garlic powder onion powder, soya sauce, garlic and some cornstarch. Mix it all together well with a wooden spoon or a Tong.
6. When everything is all mix up. Set it aside.

Direction cooking:
1. In a cupboard take out a sauce pan.
2. Put some hot water into the sauce pan.
3. Turn the heat to high and bring it to a boil.
4. When the sauce pan is boiling pour in the celery and carrots
5. Close the lid and wait until it bring to another boil.
6. In the cupboard take out a fry pan and put in on the stove and turn the heat to high.
7. Put some oil on the pan. When the pan is hot, put in the onions, use a cooking spatula and stir until the onions are slightly ready.
8. Pour in the can of mushroom and keep on string until it is ready.
9. Pour in the potatoes and keep on string and string a 2 minutes and then close the lid and wait for 2-3 minutes
10. When the sauce pan is boiling up the second time, take a fork and taste and see if the texture is tender. once it is tender it means that it is ready. If it is not you need to cook it a bit longer.
11. When the 2-3 minutes is ready, open the lid and take a fork and see if the potatoes are tender texture is tender. once it is tender it means that it is ready. If it is not you need to cook it a bit longer.
12. Once the celery and carrots are ready , pour it to the frying pan and keep on string continuously for a few minutes.
13. Pour in about 3-4 cooking soup spoon of the left over water from the sauce pan.
14. put in the marinated pork into the middle of the pan and keep it there for a few minutes. You can move it and turn it,
15. Cook it until is all well done without any raw showing.
16. keep on siring for a few seconds. Then cover the pan with a lid to cook for a bit. Then low to medium heat.
17. Then after a 1-2 minutes open the lid and taste to see if it’s ready. Once it is ready place it on to a plate and set it aside
18. Turn the heat to high. Pour in the tomato sauce.
19. Stir for a few seconds. Then pour in the plate of mushrooms, onion, celery, carrots, potatoes and pork.
20. Keep on string for until it is ready.
21. Take 2 pieces of Swiss cheese and put it on top of the sauce and mix it together until the cheese are melted inside.
22. Once the cheese is melted inside it is ready.
23. Scoop it up on to a plate and place it on the table.

Plate of Rotini Pasta with sauce
1. Take a clean plate from the cupboard
2. Take as many pasta as you needed.
3. Place it in the microwave and heat it up for 3 minutes
(note: heating a place of pasta depends on the wattage of your microwave.)
4. When the pasta is ready. Take it out of the microwave and place it on the table.
5. Scoop up as many meat vegetable tomato sauce with cheese as you need in the pasta.
6. Mix it together with the pasta
7. Enjoy!!!!

Bake Spaghetti With tomato sauce, tofu and cheese

Noodles
Direction:

  1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity pasta that you would need.
  2. Turn on the stove to high heat.
  3. Put a bit of salt in the water and stir to mix in the water.
  4. Put the lid on the pan or pot and wait until the water is boil,
  5. Once the water is boil, pour in the pasta in the pan or pot and stir.
  6. Close the lid and wait until the pasta boil at medium heat for about
    7-10 min.
  7. once it is boil stir it a few times, so that it will not stick
  8. Close the lid and cook it for another 5 min or until it boil with bubble.
  9. When it boil with bubble. Open the lid and take a piece of pasta out and taste to see if it is tender.
  10. If the Pasta is not tender, let it cook for a bit more longer until you taste the pasta is tender.
  11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and pour the pasta in the strainer.
  12. Rinse the pasta for 2-3 min with cold water.
  13. take come cold water in a pan and put the noodles back in the pan or pot and then put it in a strainer to losing the noodles. Easier to take it out.

    Sauce
    Direction:
    1. Take a cutting board and a knife. Take an onion and peel the skin off and cut the onions into pieces. Put it in a container and set it aside.
    2. Take the tofu out of the fridge. Open the package and rinse the tofu in cold water. Cut the tofu into small pieces. Put it in a container and set it aside (you can use any kind of tofu )
    3. Open the can that has the whole tomato sauce. Take out all pieces of tomatoes and put it in a bowl. Use a knife and cut all the tomatoes into small pieces.
    4. In a cupboard, take out a pan. Turn the heat to medium high.
    when the pan is hot, put some oil.
    5. Take the container of chop onions and put it in the pan and stir.
    Add some salt and keep on stir for a few second>
    6. Add the tofu and keep on string for 1 and a half. Add in soya sauce, onion powder, add a lot paprika and a bit of salt. Keep on string until everything is combine for a few min.
    7. When it all ready. Pour all the tomato sauce in the pan and keep on string for a 3-5 min.
    8. add a lot of flour in the sauce to thicken it, so it will not be watery.
    keep on string for a few min.
    9. If is still watery you can add the sesame Arabic tahini. Adding some in the bowl and some tomato sauce and mix it and then pour it into the sauce. Keep on string it until the sauce is not watery.
    10. when you think it is ready turn the heat off.

    Spaghetti
    Direction:
    1. Take a Casserole plate and put some spaghetti on the bottom as much you think it should be.
    2. Microwave the spaghetti for 10 min.
    3. Take the Spaghetti out of the microwave. Cover the top with sauce and grated cheese (You can choose any kind of cheese of your desire),
    4. If you want sauce and cheese on the second layer make sure you microwave another batch of spaghetti on other plate. and repeat the same steps again.
    5. Turn on the oven to broil and bake at a temperature of 400-450f for 5-7 minutes. Until it the cheese is melted and golden brown (note that it depends what type of oven you have and how strong it is)
    6. When it is ready take it out and you are ready to eat
    7. enjoy.

Fusilli Pasta

This is an easiest recipe to make and not to hard. It does not contain a lot of work. All you need to do is boil the pasta and stir to make it tender. Fusilli Pasta is a food that everyone loves to eat. You Can put tomato sauce or cream of mushroom on the pasta will be very tasty and your family and kids will love it a lot. Try the recipe and enjoy.



Direction:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity pasta that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to make in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the pasta in the pan or pot and stir.
6. Close the lid and wait until the pasta boil at medium heat for about
7-10 min.
7. once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of pasta out and
taste to see if it is tender.
10. If the Pasta is not tender, let it cook for a bit more longer until you taste
the pasta is tender.
11. When the pasta is cook to the tender texture. Take a strainer and put it in the sink and pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
13. Now it is ready to eat. (You can put ever you like on the pasta)
14. Enjoy!!!!