Potatoes with ground beef

These potatoes with ground beef are so simple to make. The only thing that took long was cooking the potatoes in the water like your stewing it until they are tender. The pan frying the ground beef cooks really fast, you need to keep an eye on it to be sure it does not get burn. You can marinate the ground beef the night before to have a better taste, or you can do it the day you will cook it. When the potatoes are done cooking, just mix in the ground beef with the potatoes, and you are done.
The potatoes with ground beef are very delicious, and I like it a lot. I made a big portion to eat it throughout the whole day. The dish came out very good.
When you don’t have an idea what to make with the potatoes. You can consider making it with the ground beef. The potatoes and ground beef make a good combination.
Kids and adults would love this dish a lot. You can have this for lunch or dinner. The best combination that goes well with this dish is rice. With the potatoes and ground beef that you can mix in rice. Another way of eating this dish is smashing it all together and making it into a sandwich. Once you eat it, you will like this dish a lot. Try the recipe and enjoy.

Preparing the potatoes and onions:
1. In the bag of potatoes, take 7 potatoes out of the bag and put them in a mixing bowl.
2. Take a knife peeler and peel the potatoes skins. Each potatoes, that is peeled, put in the mixing bowl.
3. Soak it in water for a few minutes. Pour the bowl of water out of the sink.
4. Place the potatoes on a cutting board. Cut the potatoes into small pieces.
5. Rinse the potatoes, place it back into the mixing bowl and set them aside.
6. In the bag, take an onion, cut off the 2 end parts.
7. Peel the skin, place the onion on the cutting board. Cut the onion in half. Place it on the side and cut it into slices.
(Note: If you are using small onions. Use 2 small onions. Using big onion, use just one.)

Marinate the ground beef:
1. In the cupboard, take out a clean bowl.
2. Take the ground beef out of the package, the amount you need to eat.
(Note: If you already have ground beef in the freezer, you will need to defrost it in the microwave). Different wattage microwave defrost timing can be different.)
3. Put the ground beef in the bowl. Use a fork and separate the ground beef apart.
4. Marinate garlic powder, soya sauce, and fish sauce. Mix well, using a wooden spoon or a tong.
5. Put some cornstarch and make sure it is all coated everywhere. Mix it until you do not see any cornstarch in the bowl.

Cooking the ground beef:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, add in the ground beefs and separate them apart.
4. While cooking the beefs, turn the beef to low heat.
5. Wait for the ground beefs a bit, then flip the beefs to the other side
6. Wait for the beefs to cook by themselves.
7. Stir the ground beefs a few times.
8. Move the pan 2-3 times.
9. Cook until the beefs are well-done.
( Note: Make sure no pink or red colours are showing.)
10. When the beefs are ready, turn the heat off and set the pan aside.

Cooking the potatoes and ground beef together:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions into the frying pan and stir until it’s done.
5. Take the bowl of potatoes and pour it into the pan. Stir the potatoes for a bit.
6. Pour some water and close the lid. Let it cook by itself for a couple of minutes.
7. once it starts to boil, Open the lid, take a knife and insert it into the potatoes and feel if it’s tender. If it’s tender, that means it is ready. If it’s still hard, you need to cook it a bit longer while it is still boiling.
8. Once the potatoes tender, put in the ground beef and stir to mix.
9. Turn off the heat. Place all the potatoes and ground beefs on a plate or a casserole and set it on the table.
10. Enjoy.

Mackerel with lime, parsley, onions, and top with green onions

A simple stew mackerel with parsley, limes, onions, and sprinkle on top with some green onions is the 2nd time making it. I decided to use a can of mackerel to make this stew dish. Once you get the hand of making this stew from the pan, you can make any stew on a frying pan.
It is very delicious, and I like it a lot. By making this dish, you can have more flavour and taste better. By stewing the fish on the frying pan, you can add a lot of garlic powder, turmeric, and cooking wine to take off the not-good smell on the fish. When finish cooking, I decided to put it in a corningware.
The dish came out very colourful after stewing in a pan. The best combination that goes well with this dish would be rice because, with all the sauce, you can mix it in with the rice. It does not contain any bones since it is coming from a can.
Kids and adults would like this dish. You can have this dish for lunch or dinner. It is best to eat the stew mackerel with parsley, limes, onions, and sprinkle on top with some green onions on the same day fresh. It is a tasty and delicious dish with all the herbs and limes that are stewed with the mackerel. Give this recipe a try and enjoy it.

Preparation:
1. In the bag, take out an onion. Use a knife and peel the onions Cut onions in half. Place it on the side and cut it into slices. Put all in a bowl and set it aside.
2. Take out a ginger. Use a spoon and peel the skins. Cut the gingers into pieces.
3. In the cupboard, take out 2 cans of Mackerel in water. Rinse the top and wipe with a cloth.
4. Use a can opener and open 2 cans of mackerel in water. Remove the lids. Take a spoon and remove all the oil from the can. Set it aside
5. Take 2 limes out of the fridge. Use a peeler knife and peel the lime skins.
6. Place the lime on a cutting board. Cut 2-3 pieces of lime into slices, put it into a bowl with a bit of water and place it in the microwave. Heat it for 40-50 seconds or until the water starts to boil. Take it out of the microwave and set it aside.
7. Take some parsley out of the fridge. Wash the parsley and cut it into small pieces.
8. Take some green onions out of the fridge. Wash the green onions and cut into small pieces.

Cooking process:
1. In the cupboard, take out a fry pan.
2. Turn on the head to high.
3. When the pan is hot, put some oil in it.
4. Put in the onions and garlic and stir until it is almost ready.
5. Pour in the 2 cans of mackerel in water into the pan.
6. Put in 3-4 pieces of limes slices and cut small pieces of parsley.
7. Let it cook itself for a bit.
8. Sprinkle a lot of garlic powder, ginger powder, cooking wine and turmeric on the fish to take the not good smell away from the fish.
9. Move the pan a bit and close the lid.
10. Let the mackerel in water cook for 5 minutes.
11. When the water starts to boil, turn the heat to low.
12. Let it cook at a boil for a bit to be sure it is cooked well.
13. Once it is done, pour it onto a plate or a corningware and set it on the table.
14. Sprinkle some green onions on top of the mackerel with lime, parsley, and onions.
14. Enjoy this wonderful corningware of mackerel with lime, parsley, onions, and top with green onions

Mackerel with limes, parsley, onions, and top with cilantro

This is a stew of mackerel with lime, parsley, onions, and top with cilantro. It is so simple to make, and it does not take long. I decided to use a can of mackerel in water to make a stew dish. Once you get the hand of making this stew dish, you can make any kind of stew food. It is very delicious, and I like it a lot. By making this dish, you can have more flavor and taste better.
The dish came out very colourful after stewing in a pan. The best combination that goes well with this dish would be with rice because with all the sauce, you can mix it in with the rice. It does not contain any bones in the fish since it is coming from a can.
Kids and adults would like this dish. You can have this dish for lunch or dinner. If you cannot finish it, you can put it in the fridge and eat it the next day. This is a tasty and delicious dish with all the herbs and limes that are stewed with the mackerel. Give this recipe a try and enjoy.

Preparation:
1. Use a knife and peel the onions and 2 garlic’s skins. Cut the garlic’s into pieces. Cut onions in
half. Place it on the side and cut into slices. Put all in a bowl and set it aside.
2. In the cupboard, take out 2 cans of Mackerel in water. Rinse the top and wipe with a cloth.
3. Use a can opener and open 2 cans of mackerel in water. Remove the lids.
4. Take a spoon and remove all the oil from the can. Set it aside.Take a lime out of the fridge.
5. Use a peeler knife and peel the lime skins.
6. Cut 2-3 pieces of lime into slices. Put all in a bowl and set it aside.
7. Take some parsley out of the fridge. Wash the parsley and cut into small pieces.
8. Take some cilantro out of the fridge. Wash the cilantro and cut into small pieces.

Cooking process:
1. In the cupboard, take out a fry pan.
2. Turn on the head to high.
3. When the pan is hot, put some oil in it.
4. Put in the onions and garlic and stir until it is almost ready.
5. Pour in the 2 cans of mackerel in water into the pan.
6. Put in 3-4 pieces of lime slices and cut small pieces of parsley.
7. Let it cook itself for a bit.
8. Sprinkle a lot of garlic powder, ginger powder, sesame oil and turmeric on the fish to take the not good smell away from the fish.
9. Let the mackerel in water cook for a bit.
10. Sprinkle some cilantro on the top.
11. Close the lid and wait until the bottom liquid starts to boil.
12. Once boiling, open the lid and turn off the heat.
13. Put all the mackerel with lime, parsley, onions, and top with cilantro on a plate.
14. Enjoy this wonderful plate of mackerel with lime, parsley, onions, and top with cilantro.

Mackerel with potatoes and onions

This is a stew mackerel with potatoes and onions. It’s so simple to make. It takes a while to do because there are a few steps to make this dish. Once you get the hand of making this stew dish, you can make any kind of stew food.
The dish came out very colourful after stewing from the large pan. The best combination that goes well with this dish would be with rice because I find it a good match. It does not contain any bones in the fish since it is coming from a can. I really like this kind of dish. You can have this dish for lunch or dinner. If you can not finish it, you can put it in the fridge
to eat the next day. This is a tasty and delicious dish Kids and adult would like this dish. Give this recipe a try and enjoy.

Ingredient:
8 potatoes
large pan
knife peeler
knife
cutting board
3 small pieces of onions or 2 large onions
1 can of mackerel in water
couple of lime peels
4-5 pieces of lime
little salt
light and dark soya sauce
sesame oil
sugar
garlic powder
turmeric

Preparation
1. Take out 7 potatoes out of the bag and put it in a bowl.
2. Take out 3 small pieces of onions or 2 large in the bag and put it in a bowl.
3. wash each potatoes.
4. Take a potato knife peeler and peel all the potatoes skin.
(note: Make sure all the potatoes are peel nice and clean.)
5. Each potatoes that are peel, put it in a bowl.
6. When they are all finish peeling. Rinse all the potatoes in the bowl.
7. Place the potatoes on the cutting board. Cut each in half and into pieces.
8. Place all in the bowl and set it aside.
9. Use a knife and peel the onions skins. place it on the cutting board. Cut each onions in
half. Place it on the side and cut into pieces. Put all in a bowl and set it aside.
10. In the cupboard take out a can of Mackerel in water. Rinse the top and wipe with a cloth.
11. Use a can opener and open the can of mackerel in water. Remove the lid.
12. Use a spoon and remove all the oil from the can. Set it aside.
13. Take a lime out of the fridge. Use a Peeler knife and peel a couple of lime skin.
14. Cut up 4-5 pieces of lime pieces. Put all in a bowl and set it aside.

Cooking process:

Onions
1. Take out one non stick pan and a large fry pan and place it on the stove.
2. Turn the non stick pan to medium heat and the large fry pan to high heat
3. Wait for the non stick pan to heat up. While waiting on the other pan
put some oil. When the pan is hot, put in the onions and stir until it is almost ready.
4. Turn off the heat.

Cooking potatoes
1. On the non stick put some oil and twirl the pan to have the oil around the pan.
2. Put all the potatoes in the pan.
3. Use a tong and separate the potatoes apart.
4. When potatoes will burn fast in the middle on one side.
5. immediately turn the potatoes over with a tong.
6. cook the potatoes until it slightly golden brown.

Transferring potatoes to a large pan
1. Turn back the other large fry pan to high heat.
2. When the potatoes are ready, pour all the potatoes in the
large fry pan.
3. Add in little salt, light soya sauce and mix.
4. add some water.
5. close the lid and let it stew for a few minutes at medium low.
6. Check and use a knife to feel if the potatoes are tender
7. Cooking the potatoes almost tender.

Cooking the Mackerel in water from can
1. Turn on the non stick pan to medium heat
2. On the non stick pan, put in the mackerel in water from can
3. let it cook for a few second on the pan
4. Add in the lime peels and lime pieces in the pan with the mackerel
in water.
5. Let it cook itself for a bit.
6. Add in a lot of garlic powder and turmeric to take the not a fresh smell
from the fish away.
7. hold the pan and move it a bit slowly.
8. Let it cook itself for a few more minutes.
9. When it is ready turn off the heat.

Transferring the mackerel in water to the large pan potatoes
1. Pour the pan of mackerel in water with the limes into the large pan of potatoes.
2. Let it cook itself for a few minutes.
3. Add in sugar and sesame oil to take away the not so good smell of the fish
4. Use a cooking wooden spatula and scrap the bottom slowly if it is sticking on the pan, so the
fish and potatoes will not stick.
5. close the lid and let the mackerel in water with potatoes and onions stew for a couple of minutes.
6. Taste the sauce and if it is salty add a bit of sugar.
(Note: If the sauce taste is good, you can eliminate this step.)
7. Add  in sesame oil to get rid of the not so fresh smell from the fish.
8. Let it cook for a bit.
9. When you feel it is ready, turn off the heat.
10. Take a plate and scoop up all the mackerel with potatoes and onions on to the place and place it on the table.
11. Enjoy!!!