Yu choy with ginger and garlic

A yu choy when is put in the large pan, you can hear a sizzling sound. It smells so good while stir-frying in a large pan. It can make you feel hungry. While cooking the yu choy, I decided to put some ginger and garlic to make the dish tastier and better. You can cook the Yu choy the texture of your desire. I like it tender because it is easier to eat.
Look at how green the Yu came out of the large pan. It cooked perfectly, and it tastes so good. I like it a lot. It is one of my favourite Chinese vegetables. Yu choy can be bought at a Chinese supermarket. It usually comes in packages.
This yu choy is very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian, this can be a perfect dish to make. You can cook it the way you like, as your desire.
Kids and adults will love this dish a lot. The best combination with this dish is rice or noodles. You can have this for lunch or dinner. When you have no idea what kind of vegetable to make on that day, you can consider making this yu choy. Try the recipe and enjoy.

Washing yu choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the yu choy in each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Check the water if there is any dirty stuff. Once the water is clear, that means the watercress is clean.
10. Fill the container with water and wash the yu choy four times. Once it’s all washed, put it aside.
(Note: make sure it is all clean and has no dirty stuff.)

Preparing garlic and ginger:
1. Take garlic. Use a knife and peel the skins.
2. Take the garlic’s. Place it on a cutting board and cut it into pieces.
3. Take a ginger. Use a spoon and peel the skin.
4. Place the ginger on a cutting board.
5. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put garlic’s into the large pan and stir until done.
5. Put the yu choy into the large pan and stir a bit.
6. Pour a bit of water into the large pan. Close the lid.
7. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
(Note: Keeping the lid off will prevent watercress from not a good colour.)
8. Taste a piece of yu choy to check if it is the desired texture.
(Note: Do not cook the yu choy too tender, or it will not taste good.)
9. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
10. Once done, scoop it onto a plate and place it on the table.
11. Enjoy.

Yu Choy with garlic and ginger

Yu choy is very delicious and simple vegetable to make. The only thing that took the longest was washing the yu choy. The Yu choy can be found at a Chinese supermarket.
I decided to stir-fried the yu choy. It smells so good while it is cooking in a large pan. When cooking the yu choy, I added some garlic and stirred a bit. Then added some water. Close the lid. When the water starts boiling, I open the lid and stir a bit. Sprinkle some salt, garlic powder and put a bit of light soya sauce. Stir a bit. Taste a piece of yu choy to check if it is the desired texture. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
The colour of the yu choy came out bright green and perfectly cooked. I like it a lot. This is my favorite vegetables.
These yu choy are very healthy. Eating green vegetables is good for the eyes. If you’re a vegetarian, this can be a perfect dish to make. You can cook it the way you like, as your desire.
Kids and adults will love this dish a lot. The best combination with this dish is rice or noodles. You can have this for lunch or dinner. When you have no idea what kind of vegetable to make on that day, you can consider making this yu choy. Try the recipe and enjoy.

Washing yu choy:
1. Take the package of yu choy out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the yu choy out of the package and place it in the big container.
5. Separate each yu choy apart. Use a knife and cut off the hard part.
6. Open each yu choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the yu choy in each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Check the water if there is any dirty stuff. Once the water is clear, that means the watercress is clean.
10. Fill the container with water and wash the yu choy four times. Once it’s all washed, put it aside.
(Note: make sure it is all clean and has no dirty stuff.)

Preparing garlic and ginger:
1. Take garlic. Use a knife and peel the skins.
2. Take the garlic’s. Place it on a cutting board and cut it into pieces.
3. Take a ginger. Use a spoon and peel the skin.
4. Place the ginger on a cutting board.
5. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. Take out a large pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put garlic’s into the large pan and stir until done.
5. Put the yu choy into the large pan and stir a bit.
6. Pour a bit of water into the large pan. Close the lid.
7. When water starts boiling, open the lid. Put a bit of salt, garlic powder and light soya sauce. Stir to mix.
(Note: Keeping the lid off will prevent watercress from not a good colour.)
8. Taste a piece of yu choy to check if it is the desired texture.
(Note: Do not cook the yu choy too tender, or it will not taste good.)
9. When the texture is right. Let it cook for a bit to ensure it is properly cooked.
10. Once done, scoop it onto a plate and place it on the table.
11. Enjoy.

Nappa cabbage with orange peppers

This stir-fried napa cabbage with mixed small peppers are very simple to make, and it does not take long. Look at how beautiful the cabbage and the mix peppers came out after stir-frying from the pan. I decided to use a knife to cut the cabbages into pieces. II separate the stems and the leaves while cutting the napa cabbage. It is easier to cook faster.
First, I cooked the stem cabbage until they were tender. Once they are also tender, I decided to put the leaves cabbage into the fry pan and cook them until they are tender. Cook it to a tender texture, will be easier to eat. To know if it’s tender, you need to take a piece and taste it.
Second, cook the mixed orange, green and yellow peppers with sliced onions. It does not take long to cook. Stir the mixed small peppers and cook at low heat until ready. Take a piece and taste if the texture of your desire. Once it is the right texture, stir it together. Scoop all the cabbage and peppers onto a plate and place it on the table.
I like this dish a lot. The best combination that goes well with this dish is rice. The cabbage that you can mix into the rice.
Kids and adults will love this a lot. It tastes so good. When you make a big portion, you can have it throughout the day. If you are a vegetarian, this can be a dish to make. It is very healthy. Eating green vegetables are good.
This is the best dish to make. When you make the cabbage and mixed peppers tender, it will be easier for kids to eat. When you have no idea what kind of vegetable to make on that day, you can consider making this cabbage with small mixed peppers. Try the recipe and enjoy.

Preparing the mixed bag of small peppers:
1. In the fridge, take the mix-bag of peppers.
2. Rinse the peppers.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. Take the bowl of sliced peppers and set it aside.

Preparing the cabbage:
1. In the fridge, take out a cabbage.
2. Remove cabbage from the package.
3. Remove the outer layer of the cabbage.
(Note: If the cabbage is dirty, you will need to wash the cabbage. If it’s not, then you can skip it.)
4. Take a slice cutter and slice the cabbage into strips, pieces directly into the strainer.
5. When all the cabbage is sliced. Rinse the cabbage and set it aside.

Preparing the onion:
1. In the bag take out an onion.
2. Place it on the cutting board. Cut off the 2 end parts.
3. Peel the skin. Place it on the cutting board and cut it in half. Put it on the side and cut it into slices.
4. Put it into a bowl and set it aside.

Cooking the cabbage:
1. In the cupboard, take a frying pan and put it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Put the bowl of cabbage into the frying pan.
6. Stir the cabbage a few times.
7. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
8. Stir the cabbage a bit.
9. Pour in some water. Turn the heat to medium-low and close the lid.
10. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, you need to cook it a bit longer.
(Note: Do not close the lid once it is boiling again, or cabbage will not be green.)
11. Once the cabbage is cook to a tender texture, that means it is ready.
12. Pour in the mixed small peppers
13. Stir it a bit.
14. Once it is ready, turn the heat off. Scoop all the cabbage and mix peppers onto a plate and place it on the table.
15. Enjoy.

A bowl of stir-fried Shanghai bok choy with onions

A stir-fried Shanghai bok choy with onions is very simple to make. It does not take long, and you can have this dish in no time. A Shanghai bok can be found and bought at a Chinese supermarket. Shanghai bok choy and bok choy are different. Shanghai bok choy has a wade Jade colour stalk, and bok choy is almost like cabbage, and baby bok choy has white stalks and dark green ones.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. Wash until you do not see any dirty stuff in the water and it is clean.
When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchiness and some tender. Putting seasoning is your preference because some people might like it spicy and others might not. Putting water to cook the shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes. The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a good choice of a dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside..

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Purple cabbage

This stir-fry purple cabbage is a simple recipe to make, and it does not take long. I decided to make the cabbage because the purple cabbage is good for health. This purple cabbage is good for the eyes, and it has vitamin A and helps improve vision.
These purple cabbages need to be cooked until they are tender. Make sure you add some salt, soya sauce and garlic powder to have more flavour and taste better. Put some water and close the lid to cook at low medium heat until it is tender.
How do you know when it is tender? By taking a piece and trying it. Once it is soft, that is how you know it is ready. If you are a vegetarian person, this will be a good purple cabbage to make. The best combination that goes well with the cabbages would be with rice or noodles. Kids and adults would love these cabbages a lot since it is good for the eyes and health. This bowl of purple cabbge is so fast to make, and you can have this for dinner in no time. Try the recipe and enjoy.

Direction:

Preparation:
1. In the fridge, take out the purple cabbage and place it on a cutting board.
2. Cut the purple cabbage in half.
3. Use a slice cutter and cut the cabbage into pieces directly into a bowl, the amount you need to eat.
4. Rinse the cabbages.
5. Take 2 garlics and peel the garlic’s skins and cut into pieces.

Cooking process:
1. In the cupboard, take out a pan and put it on the stove.
2. Turn on the heat high.
3. When the pan is hot, put some oil in it.
4. Put the garlic in the pan.
5. Stir until it is almost done.
6. Put the cabbage in the pan and stir for a bit.
7. Put a bit of salt, light soya sauce, and garlic powder.
8. Stir to mix.
9. Take some tap water and pour it into the pan.
10. Close the lid and let it cook for a couple of minutes at low medium heat until the texture is tender.
11. Open the lid and take a piece of cabbage and taste it to see if the cabbage is tender. If cabbage is not tender, then you need to cook it a bit longer.
12. When the cabbage is tender and all cooked, turn off the heat.
13. Take a plate or a container and scoop up all the stir-fry purple cabbage and place it on the table.
14. Enjoy.

Stir-fried white radish with ginger topped with green onions

This is the 11th time I made a stir-fried white radish with ginger topped with green onions. It is very simple to make. I decided to use only a white radish to stir-fry this dish. This white radish can also be called a diakon. You can buy the white radish at a Chinese supermarket or any store that sells white radish.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Then rinse the white radish. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
I put ginger in the frying pan and stir until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added a little bit of water and closed the lid to simmer at medium-low for 25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Put all the white radish onto a plate.
Kids and adults would love this white radish with ginger. It is delicious, and I like it a lot. The best combination with this dish is rice or noodles. It will taste so good. This time, I decided to stir-fried the white radish with some gre When you have no idea what to make on that day, you can consider making this white radish with ginger dish. Try making this white radish dish, and you will like it a lot. Enjoy.

Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the ginger
1. Take a ginger. Use a spoon and peel the skin.
2. Place the ginger on a cutting board.
3. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and place it on the table.
15. Enjoy.

Stir-fried zucchini with red onions

A stir-fried zucchini with onions is simple to make and very delicious. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to use 4 zucchini to make a vegetarian dish. These zucchini are grown in the garden and must be grown on hot sunny days.
To make this dish, I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. I used a slice cutter and sliced the zucchini into pieces directly into a mixing bowl.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy, and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a bowl and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. You can mix the sauce and zucchini together in the rice. It will taste very good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces.
6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the red onions:
1. In the bag, take a red onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a a glass bowl and place it on the table.
15. Enjoy.

Shanghai bok choy with onions

A stir-fried Shanghai bok choy with onions is very simple to make. It does not take long, and you can have this dish in no time. A Shanghai bok can be found and bought at a Chinese supermarket. Shanghai bok choy and bok choy are different. Shanghai bok choy has a wade Jade colour stalk, and bok choy is almost like cabbage, and baby bok choy has white stalks and dark green ones.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. Wash until you do not see any dirty stuff in the water and it is clean.
When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchiness and some tender. Putting seasoning is your preference because some people might like it spicy and others might not. Putting water to cook the shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes. The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a good choice of a dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside..

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Purple Cabbage with garlic

This stir fry purple cabbage is the easiest recipe to make and not to hard. I decide to make the cabbage because it is good for the health. This purple cabbage is good for the eyes and it has vitamin A and helps improves vision. The purple Cabbage can also help reduce the risk of breast cancer, colon and rectal cancer.
This purple cabbages needs to be cook until is a tender texture. You can also cook it to a crunchy texture. When cooking, you add some salt, soya sauce and garlic powder, to have more flavour and taste better. Put in some water and close the lid to cook at low medium heat until it is the texture of your desire.
How do you know when it is tender, by taking a piece and trying it. Once it is tender that is how you know it is ready. The best combination that goes well with the cabbages would be with rice or noodles. which ever you choose as your desire. Making a purple cabbage vegetarian dish is very healthy because it does not contain any meat inside.
Kids and adult would love this cabbages a lot. It is good for the eyes and health. This is a fast dish to make and you can have this for dinner in no time. If you have never eaten a purple cabbage, you can give it a try to see if you like it or not. This purple cabbage is similar to a green cabbage. I like eating this cabbage a lot. It is very tasty. of you like you can put meat with this dish of cabbage to make a combination. I decide to make only a purple cabbage vegetarian dish. If you are a vegetarian, this is a choice of a dish to make. Give this recipe atry and enjoy.

Direction:

Preparation:
1. In the fridge take out the purple cabbage and place it on a cutting board.
2. Cut the purple cabbage in half.
3. Use a slice cutter and cut the cabbage into pieces directly into a bowl, the amount you need to eat.
4. Rinse the cabbages
4. Peel the 2 garlic’s skins. Cut the garlic’s into pieces and set it aside.

Cooking process:
1. In the cupboard take out a pan and put it in the stove.
2. Turn on the heat high.
3. when the pan is hot, put some oil.
4. Put in the chop garlic’s in the pan.
5. Stir until it is almost done.
6. Put in the cabbage in the pan and stir for a bit.
7. Add in salt, light soya sauce, and garlic powder
8. stir to mix.
9. Take some tap water and pour it into the pan.
10. close the lid and let it cook for a couple of minutes at low medium heat, until the texture is tender.
12. Open the lid and take a piece of cabbage and taste to see if the cabbage are tender. If
the cabbage is not tender, you need to cook it a bit longer.
13. When the cabbage is tender and all cook, turn off the heat.
14. Take a plate or a container and scoop up all the stir fry purple cabbage and place it on the table.
15. Enjoy.

Cabbage with Chinese dry shrimp

These cabbage are so tender and delicious after cooking from a stir fry from the pan. This dish is so easy to make. I decide to put some Chinese dry small shrimps. If you do not like it, you can put in chicken, beef, pork or ground beef in the stir fry with the cabbage.. What ever of your choice of your desire You can also make a cabbage vegetarian dish..
The dry small shrimps can be bought at a Chinese supermarket. I really like this dish a lot. The best combination that goes well with this dish is rice. This is a very delicious and tasty dish. when you make a lot to eat throughout the day This is a wonderful dish to make. Once you make this dish and eat it, you will like it a lot. Give this recipe a try and enjoy.

Preparing the cabbage:
1. In the fridge, take out a cabbage.
2. Remove cabbage from the package.
3. Remove the outer layer of the cabbage.
(Note: If the cabbage is dirty, you will need to wash the cabbage. If it’s not, then you can skip it.)
4. Rinse the cabbage. Place the cabbage on the cutting board and cut it in half.
5. Cut the cabbage into thin slice pieces. Each slice is cut, put in a mixing bowl.
6. When all cut slice pieces are done, set the mixing bowl aside.

Preparing garlic and onion:
1. Take garlic. Use a knife and peel the skins.
2. Take 4-5 pieces of garlic. Use a knife flat part and put flatten on to the garlic.
3. Use the heel of your hand. Smack on the flat part of the knife on the garlic.
4. Repeat the same steps for the rest of the garlic.
(Note: Be careful not to get cut from the knife.)
5. When done, set it aside.
6. Take an onion. Use a knife peeler and peel the onion skin.
7. Place it on the cutting board. Cut it in half, place it on the side and cut it into slices.
place it in a bowl and set it aside.

Preparing the Chinese dry small shrimps:
1. In the cupboard take out a bowl
2. In the bag take out some Chinese dry small shrimps and put it in the bowl.
3. put some cold water.
4. Put it in the microwave and heat it up, until the water is boiling up.
5. Take it out of the microwave.
6. Take a strainer and pour all the Chinese dry small shrimps to drain the water.
7. Rinse with cold water and place it back into the bowl .

Cooking the cabbage:
1. In the cupboard, take a frying pan and put it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put in some oil.
4. Put in the onions and garlic and stir until done.
5. Put the bowl of cabbage into the frying pan.
6. Stir the cabbage a few times.
7. Sprinkle some salt and garlic powder. Pour a bit of light soya sauce.
8. Stir the cabbage a bit.
9. Pour in the Chinese dry shrimp and stir.
10.. Pour in some water. Turn the heat to medium-low and close the lid
11. Once boiling, open the lid. Take a piece of cabbage and taste if the texture is tender. If it’s not tender, you need to cook it a bit longer.
(Note: Do not close the lid once it is boiling again, or cabbage will not be green.)
12. Once the cabbage is cook to a tender texture, that means it is ready.
13. Stir it a bit.
14. Turn the heat off. Scoop all the cabbage, put it onto a plate place it on the table.
15. Enjoy.