Beansprouts with mixed peppers, onions and green onions

These beansprouts with mixed peppers, onions and green onions are very simple to make. Look at how colourful the dish came out with the mix of peppers and green onions to brighten the colour of the dish.
When stir frying the beansprout, I added some onions to stir with the beansprouts. You can stir it the way you like it. Some people might like it well done. Others might like it half and half. You can also eat it raw with salad. Don’t forget to rinse it clean before eating the beansprouts.
I decided to use yellow and red small mixed pepper. I cut them into round pieces and added them into the large pan with the beansprouts to look nice. Keep an eye on the mixed peppers because they cook really fast. When the stir-frying is almost done. I added some green onions to have a better taste of the dish. When it is finished, stir-frying. I scoop up the beansprouts with mixed peppers and green onions onto a plate and place it on the table.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of beansprouts with mixed peppers and green onions. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice of dish to make. Try the recipe and enjoy.

Washing the beansprout:
1. Take beansprout package out of the fridge.
2. Open the package and pour the beansprout onto a strainer.
3. rinse the beansprout a couple of times.
4. When done, put the strainer of beansprout over a bowl to prevent
the water from dripping everywhere.

Preparing the mixed bag of small peppers and onions
:

1. In the fridge, take the mix-bag of peppers.
2. Take a slice cutter and slice the peppers into pieces directly into a bowl.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. In the bag, take an onion, peel the skins.
7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Preparing the green onions:

1. Take green onions out of the fridge.
2. wash the green onions
3. Place it onto a cutting board.
4. Cut into pieces and place it onto a bowl and set it aside.

Cooking process:
1. In the cupboard, take out a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions into the large pan and stir until done.
5. Pour in the beansprout into the large pan.
6. Stir for 1-2 minutes. Then turn the heat to medium-low.
(Note: It depends on how well done you would like the beansprouts.)
7. Once it is ready, add in the yellow and red mixed peppers and stir for a few seconds.
8. Put a hand full of green onions into the large pan with the beansprouts and the yellow and red mixed peppers.
9. Stir all together. If you feel it is ready, turn off the heat.
10. Scoop up all the beansprouts with mixed peppers and green onions onto a plate and place it on a table.
11. Enjoy.

Zucchini with baby clams, ginger and onions

This stir-fried zucchini with baby clams, ginger and onions is simple to make. I decided to separate the zucchini and baby clams in the cooking process. Each cooking time is different.
To prepare the zucchini, I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. Cut the 2 end parts. Place the knife at an angle and while turning, cut it into pieces. Put it into a mixing bowl and set it aside.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Second, I stir-fried the dice onions with some oil until done. Then I add in the baby clams and stir. I added some soya sauce and stirred to mix. I added some flour to coat the baby clams everywhere. Stir until there is no more flour showing. Turn off the heat since there is still some heat on the pan. Stir 2 more times. Then turn off the heat and pour it onto the plate with the zucchini.
Kids and adults would love this dish. You can have this dish for lunch or dinner. The best combination with this dish is rice. The zucchini and baby clams can be mixed in with the rice and it taste so delicious. This dish came out so beautiful and brightened the colour of the dish. I like this dish a lot. If you have never made this dish before, you can give this a try. Enjoy.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
5. Repeat the same step for the rest of the zucchini.
6. When all done. Set the bowl of zucchini aside.

Preparing the onion and ginger:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices and cut some
onions into dice pieces.
4. Put the onions in a bowl and set them aside.
5. Take a ginger. Use a spoon and peel the skin.
6. Place the ginger on a cutting board.
7. Cut the ginger into pieces and place it in a bowl and set it aside.

Preparing frozen baby clams:
1. Take a package of frozen baby clams out of the freezer.
2. Open package.
3. Put some into a bowl.
4. Wash the baby clams 2-3 times. Ensure they are properly clean.
5. Put it into a bowl and set it aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in a bit of water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. Turn the heat to medium-low
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a plate and place it on the table.

Cooking baby clams:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the dice of onions into the frying pan and stir until done.
5. Pour in the baby clam.
6. Turn the heat to medium-low.
7. Stir the baby clam.
8. Pour in some soya sauce
9. Stir to mix.
10. Turn the heat to high,
11. When the water starts boiling, put in some flour.
12. Stir until there are no more flour showing.
13. Continue adding some flour until everywhere is coated.
14. Stir until there are no more flour showing.
15. Once done. Turn off the heat. Pour the baby clams into the
plate of zucchini.
16. Use a spoon and mix the plate of zucchini with baby clams, ginger and onions.
17. Enjoy.

Turkey meat with broccoli

This stir-fried turkey meat with broccoli is simple to make. I decided to use broccoli to stir-fry with turkey meat. This is the first time I made this kind of a combination dish. The broccoli is stir-fried with turkey meat, which can brighten the colours and look nice.
I used leftover turkey meat from the freezer. You have to take it out and defrost it in the microwave. Different microwave wattage defrosting time can be different. When preparing the turkey meat, cut the meat into pieces. Not too small or too big. Just the right size to cook and finish at the same time.
I decided to marinate the turkey meat. I put some salt, garlic powder and soya sauce in it. I also added some flour to coat the turkey meat to have a better taste. I used a fork or a tong to mix everything well.
In the broccoli, I remove the strips from the stems. Removing the strips from the stems will prevent the broccoli from being hard while eating. If you like it hard and crunchy, you can leave it the way it is.
I boil the broccoli in a large pan. It is faster than stir-frying from a pan. You can cook until the right texture. Some people might like it hard and others might like it tender. To be tender, you have to insert a knife, and if it goes from the stem broccoli, then it is tender. That is when you know the broccoli is ready.
I take a non-stick frying pan. Turn on the heat high. I put the sliced onions that I have leftover in the fridge. Then add some oil. Stir until done. I pour the marinated turkey meat into the frying pan. Separate the turkey. Let it sit and cook for a bit. Turn the heat to medium-low to ensure the turkey meat does not burn. Move the pan a bit. Once it is golden brown on one side, turn it to the other side and pan fried until golden brown. To check if it’s well-done inside by cutting it into pieces. Once ready, pour in the broccoli and stir to mix a few times. Then turn off the heat and set it aside.
To place the broccoli and turkey meat nicely on the plate. Use a tong and put all the broccoli around the place quickly but nicely. Pour all the turkey meat in the middle of the plate to look nice.
Kids and adults would love this dish a lot. Look at how beautiful the colour came out in the dish with the broccoli and turkey meat. This is such a good stir-fried combination dish of turkey meat, with broccoli. I like this dish a lot. This can be a very good choice of a dish to make. Try the recipe and enjoy.

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli.
3. Place the broccoli on the cutting board and cut it in half.
4. Separate the broccoli and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Marinating the turkey meat:
1. In the fridge, take out some turkey meat.
(Note: you can use leftover turkey meat from a turkey in the freezer
you will need to defrost it in the microwave.)
2. Cut the turkey meat into pieces directly into a mixing bowl.
3. Put some salt and garlic powder. Use a fork and mix it well.
4. Pour a bit of soya sauce and mix everything well.
5. When all mixed. Set the bowl of marinated turkey meat aside.

Cooking the broccoli:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and set it side.

Cooking the turkey meat and broccoli:
1. Take a large pan and place it on the stove.
2. Turn the heat to high.
3. When the large pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Pour the turkey meat into a large pan.
6. Separate the turkey meat apart and close the lid
Turn the heat to low.
7. Let it cook until slightly golden brown.
8. Open the lid and move the turkey meat for a bit.
9. Flip the turkey meat over and let it cook until slighlty golden brown.
10. Move the turkey meat in the frying pan. Cook until both side are golden brown.
11. Use scissors and cut the turkey meat to check if any pink showing or not done, then you need to cook it a bit longer.
12. Once all well done, pour the plate of broccoli into the frying pan with the turkey meat stir to mix.
13. Turn off the heat and set it aside.

Make the plate of turkey meat with broccoli:

1. Re-use the same plate that you put the broccoli.
2. Use a tong and put all the broccoli around the plate.
3. Pour all the turkey meat in the middle of the plate.
4. Now you have a turkey meat with broccoli
5. Enjoy.

Turkey meat mixed with small yellow, orange and red peppers

A stir-fried turkey meat mixed with small peppers is very delicious and simple to make.
I decided to use the leftover turkey meat from a turkey. It is very convenient, and you can freeze it and take it out to defrost in a microwave when you want to eat it. You can also use the turkey meat on the same day, cleaning the turkey and cutting the turkey into pieces, separating it in each plastic wrapper.
If you have turkey meat frozen in the freezer, it needs to defrost in a microwave. Different microwave defrosts time can be different. Cut the turkey meat into pieces. Not too small or too big. Just the right size to cook and finish at the same time.
To get a better taste of the turkey meat, I decided to marinate them. I put some salt, garlic powder and soya sauce in it. I used a fork to mix everything well.
First, I take a non-stick frying pan. Turn on the heat high. I put the sliced onions that I have leftover in the fridge. Then add some oil. Stir until done. I pour the marinate turkey meat into the frying pan. Separate them the turkey. Let it sit and cook for a bit. Turn the heat to medium-low to ensure the turkey meat does not burn.
Stir and stir until the turkey meat is ready. Once ready, turn off the heat. Put it onto a plate and set it aside.
I re-use the same non-stick frying pan and cook the mixed red and yellow peppers with sliced onions. It does not take long to cook. Stir the mixed small peppers and cook at low heat until ready. Take a piece and taste if it’s the desired texture. Once ready, pour turkey meat and stir a few times. When done, pour it onto the same plate and set it on the table. Look how beautiful the dish brighten the colour with the mix small peppers mixed in with the turkey meat.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of turkey meat, with mixed small peppers. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparing the mixed bag of small peppers and onions:
1. In the fridge, take the mix-bag of peppers.
2. Take a slice cutter and slice the peppers into pieces directly into a bowl.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. In the bag, take an onion, peel the skins.
7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Marinating the turkey meat:
1. In the fridge, take out some turkey meat.
(Note: you can use leftover turkey meat from a turkey in the freezer
you will need to defrost it in the microwave.)
2. Cut the turkey meat into pieces directly into a mixing bowl.
3. Put some salt and garlic powder. Use a fork and mix it well.
4. Pour a bit of soya sauce and mix everything well.
5. When all mixed. Set the bowl of marinated turkey meat aside.

Cooking the turkey meat:
1. Take a large pan and place it on the stove.
2. Turn the heat to high.
3. When the large pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Pour the turkey meat into a large pan.
6. Separate the turkey meat apart.
7. Let it cook for a few seconds.
8. Stir the turkey meat for a bit.
9. When almost done. Put some flour and stir.
Continue putting flour until coated everywhere.
10. Stir the turkey meat until you do not see any more flour.
11. Once done. Turn off the heat.. Place it on the plate and set it aside.

Cooking the mixed small peppers and turkey meat together:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Take the bowl of mixed peppers and pour it into a large pan.
5. Stir until ready. Take a piece and taste if it’s your desire texture.
6. Turn the heat to low.
7. Once ready, take the plate of turkey meat and pour it into the large pan with
the mixed peppers and stir to mix a few times.
8. Once ready, pour it onto a plate and set it on the table
9. Enjoy.


White radish with ginger

This stir-fried white radish with ginger is simple to make. I decided to use only a white radish to stir-fry this dish. This white radish can also be called a diakon. You can buy the white radish at a Chinese supermarket or any store that sells white radish.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl. Then rinse it again.
I put ginger in the frying pan and stir until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added a little bit of water and closed the lid to simmer at medium-low for 20-25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Place it onto a plate.
Kids and adults would love this white radish with ginger. It is delicious, and I like it a lot. The best combination with this dish is rice or noodles. It will taste so good. I decided not to put some ginger on top of the white radish. When you have no idea what to make on that day, you can consider making this white radish with ginger dish. Try making this white radish dish, and you will like it a lot. Enjoy.

Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the ginger
1. Take a ginger. Use a spoon and peel the skin.
2. Place the ginger on a cutting board.
3. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and place it on the table.
15. Enjoy.

White radish with ginger and onions

A stir-fried white radish is a simple dish to make. I decided to use a white radish to make something simple. A white radish can also be called diakon.
I cut the radish in half and saved the other half in the fridge to use next time. Rinse, peel the skins. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl. If you like round pieces, you can also cut them into round pieces.
I put the onions and ginger in the frying pan and stir until done. Pour the white radish into the large pan. Before putting in water, I added some salt, garlic powder, and a bit of soya sauce. Stir to mix. I added some water and closed the lid to simmer at medium-low for 20-25 minutes. When time is up, take a piece to taste if it’s a bit tender and crunchy. When the texture is right. That means it is ready. Place it onto a plate.
This stir-fried white radish topped with scallions is just too simple without any meat. It is delicious, and I like it a lot. If you have never tried to make a stir-fried white radish, you should give this a try. The best combination with this dish is rice or noodles. It will taste so good. I decided not to sprinkle anything on the top of the white radish and left it natural. Try making this white radish dish and you will like it alot. Enjoy.

Preparation the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Rinse the white radish
4. Take a knife peeler and peel off the skin directly into the garbage.
5. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
6. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the onions, and ginger
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.
7. Take 2-3 pieces of scallions.
8. Wash the scallions.
9. Place it on the cutting board
10. Cut the scallions into small pieces

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan and stir until done.
5. Pour the bowl of white radish into the large pan and stir a bit.
6. Sprinkle some salt, garlic powder and pour a bit of soya sauce
7. Stir to mix.
8. Pour some water, but not too much. Close the lid.
9. Turn the heat to medium-low.
10. Let the white radish cook for 20-22 minutes.
(Note: Even if the white radish is still simmering in boiling hot water, let it be and continue cooking.)
11. When 20-22 minutes are up, take a large toothpick, insert it in the white radish and see if it goes through. It is ready. If not, you need to cook it a bit longer.
12. Another way is to taste if it’s crunch and tender. If it’s the right texture, it is ready.
(note: you can also cook the white radish to tender.)
13. In the end, if you feel that there is not even taste, you can add some Vietnamese fish sauce. Stir to mix. (Optional)
14. When it is ready, turn off the heat. Take a plate. Pour all the white radish onto a plate and place it on the table.
15. Enjoy.

Stir fried Shanghai bok choy

A stir-fried Shanghai bok choy, when it is put into a large pan, you can hear the sizzling sound. It smells so good. It makes you feel hungry. I put some onions and ginger to stir-fry the Shanghai bok choy. A Shanghai bok choy can be bought at a Chinese supermarket.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. When the water is clear, it means that the Shanghai bok choy is clean. When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchy and others might like it tender. Putting seasoning is your preference. Putting water to cook the Shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Celery with turkey meat, mixed small peppers and Chinese mushrooms

This is a stir-fried celery with turkey meat, mixed small peppers and Chinese mushrooms. You can find the Chinese mushrooms at a Chinese supermarket.
Stir-fried celery with turkey meat, mixed small peppers and Chinese mushrooms is very delicious. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating celery and peppers is very healthy and good for the eyes. I decided to add some turkey meat and Chinese mushroom with celery with mixed small peppers to have something mix with the vegetable.
I prepare the turkey meat because they cook fast and do not take long. I decided to use leftover turkey that I have in the freezer. If you have turkey meat frozen in the freezer, it needs to be defrosted in a microwave. Different microwave defrost time can be different. Cut the turkey meat into pieces. Not too small or too big. Just the right size to cook and finish at the same time.
To get a better taste of the turkey meat, I decided to marinate them. I put some salt, garlic powder and soya sauce in it. I used a fork to mix everything well.
First, I take a non-stick frying pan. Turn on the heat high. I put the sliced onions that I have leftover in the fridge. Then add some oil. Stir until done. Pour the marinated turkey meat. Separate them. Let it sit and cook for a bit. Turn the heat to medium low to be sure the turkey meat does not burn.
Stir and stir until the turkey meat is ready. Once ready. Turn off the heat and set it aside.
Second, I cook the celery and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. Pour in the mixed small peppers and Chinese mushrooms. Stir a few times. Mixed small peppers and Chinese mushroom cook fast. Once ready, pour it into a plate. I have the steps on how to soak the dry mushroom overnight and cook them.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of celery with turkey meat, mixed small peppers and Chinese mushrooms. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice of dish to make. Try the recipe and enjoy.

Chinese dry mushroom soak overnight:
1. Take a clean bowl
2. In the Chinese package mushroom, take as much mushroom as you need in the bowl. Rinse 2-3 times,
3. soak over cold water.
4. Put in the microwave. Heat for 7-10 minutes, until the water is boiling
(note: keep an eye on the mushroom to avoid water spilling.)
5. Once the water is boiling, take it out of the microwave.
(Note: Use a kitchen mitten to take out the dry mushroom because it will be hot.)
6. Pour out the bowl of water in the sink.
7. Rinse the mushroom a couple of times.
8. Squeeze the water out from the mushroom 2-3 times
9. Use a scissor, cut off the end steam on each mushroom and place it on a bowl.
10. soak the mushroom with cold water.
11. Place it on the table overnight.
12. You can use it anytime the next day.

Cleaning and prepare the celery:
1. In the fridge, take out the celery.
2. Peel off as much celery as you needed to eat. What is left over, put it back in the bag and place it in the fridge.
3. Place the celery on a cutting board, cut the end parts and some leaves. Wash each celery.
4. Take a knife, place it on the top of the celery at an angle and peel some strips off.
(Note: Peeling the strips from the celery will prevent the celery from being very crunchy.)
5. Continue the same steps for the rest of the celery.
6. Cut the celery into pieces. Make sure the pieces are cut into the same size to be cooked and finished at the same time.
7. Put it all into a bowl and rinse it. Then pour out the water from the bowl and set it aside.

Preparing the mix bag of small peppers and onions:
1. In the fridge, take the mix-bag of peppers.
2. Take a slice cutter and slice the peppers into pieces directly into a bowl.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. In the bag, take an onion, peel the skins.
7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Marinating the turkey meat:
1. In the fridge, take out some turkey meat.
(Note: you can use leftover turkey meat from a turkey in the freezer
you will need to defrost it in the microwave.)
2. Cut the turkey meat into pieces directly into a mixing bowl.
3. Put some salt and garlic powder. Use a fork and mix it well.
4. Pour a bit of soya sauce and mix everything well.
5. When all mixed. Set the bowl of marinated turkey meat aside.

Cooking the Chinese mushrooms:
1. Take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the large pan is hot, put some oil.
4. Put in the onions and stir until done.
5. Put in the Chinese mushrooms.
6. Stir a bit. Let it cook for a few seconds.
(Note: Keep an eye on the Chinese mushrooms, they cook fast.)
7. Stir a bit.
8. Once done. Turn off the heat. Pour it into a bowl and set it aside.

Cooking the turkey meat:
1. Re-use the same large pan
2. Turn the heat to high.
3. When the large pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Pour the turkey meat into a large pan.
6. Separate the turkey meat apart.
7. Let it cook for a few seconds.
8. Stir the turkey meat for a bit.
9. When almost done. Put some flour and stir.
Continue putting flour until coated everywhere.
10. Stir the turkey meat until you do not see any more flour.
11. Once done. Turn off the heat. Cover the large pan with a lid and set it aside.

Cooking celery, mixed peppers turkey meat and Chinese mushrooms:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Take the bowl of celery and pour all the celery into the frying pan.
5. Stir the celery a bit.
(Note: Keep an eye on the celery, it cooks fast.)
6. Sprinkle some salt and garlic powder. Pour a bit of soya sauce. Stir to mix.
7. Let it cook for a bit.
8. Turn the heat to medium-low.
9. Stir a bit.
10. Take a piece to taste if it is a bit crunchy and tender. When it is crunchy and tender, that means it is ready. If not, then it needs to be cooked longer.
11. Once celery is ready, pour the turkey meat, mixed peppers and Chinese mushrooms and stir to mix a few times.
(Note: The small peppers and the Chinese mushrooms cook fast.)
12. When done. Pour it all onto a plate and place it on the table.
13. Enjoy.

Chives with baby clams and onions

It is stir-fried chives with baby clams and onions. It is simple to make. This time, I decided to use a can of baby clams to stir-fry with the chives. It saves time rather than using frozen baby clams. Cooking this dish is fast and does not take long.
All you need to do is wash the chives 3-4 times. Make sure the water is clear without any dirty stuff. Washing the chives is the same thing as washing Chinese vegetables. When the chives are finish washing. Place it on a cutting board and cut it into small pieces. Take the can of baby clams. Rinse the top can lid clean and wipe it with a clean cloth. Use a can opener and open the can. Drain out all the water. Pour the clams into a bowl. Cut up some onions to stir-fried with the baby clams. Stir-frying with
Stir-fry the onions with some oil until done. Then I add in the baby clams and stir until done. Pour it into a bowl and set it aside.
Second, I use the same frying pan and stir-fry the chives. I added some soya sauce. Since there is some flavour from the stir-fried baby clams. I stir to mix. When cooking, it smells so good that makes you feel hungry. Stir until done.
Pour the baby clams with the chives and mix them in the frying pan. Stir a bit. Then turn off the heat and pour it into the plate.
Kids and adults would love this dish. You can have this dish for lunch or dinner. The best combination with this dish is rice. The chives and baby clams that you can mix in with the rice. This dish came out so beautiful and colourful. I like this dish a lot. Very delicious and tasty. The easiest dish that you can try and make. Enjoy.

Preparing the chives:
1. In the fridge, take out the chives.
2. Put the chives in a mixing bowl and a strainer on the other sink.
3. Wash the chives and rinse.
4. Continue the same steps by washing 3-4 times
5. Put the chives on a cutting board and cut it into small pieces.
6. Put it into a bowl and set it aside.

Preparing the can of baby clams:
1. Take a can of baby clams
2. Rinse the top can lid very clean and wipe it with a clean cloth.
3. Take a can opener and open the can of baby clams.
4. Drain out all the water.
5. Pour it into a bowl and set it aside.

Preparing the onions:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Dice the onions into small pieces.
5. Put the onions in a bowl and set them aside.

Cooking the baby clams:
1. In the cupboard, take a non-stick fry pan.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour the bowl of baby clams and stir until done.
6. Pour it into a bowl and set it aside.

Cooking the chives and baby clams together:
1. Re-use the same non-stick frying pan.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour in the chives and stir a bit.
6. Turn the heat to low.
7. Pour in a bit of soya sauce and stir to mix.
(Note: Since there is already some baby clams flavour on the frying pan. You do
not need to anything. Just sauce soya will be enough.)
8. Let it sit and cook for a few seconds.
9. Once done. Pour in the baby clams and mix.
10. Once done. Turn off the heat.
11. Pour the chives with baby clams and onions onto a plate and place it on the table.
12. Enjoy.

Stir fried zucchini with onions and ginger

A stir-fried zucchini is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini. I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. One of the zucchini, you can place the knife at an angle and cut the zucchini into pieces and slice a bit around the zucchini pieces.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Take a knife and place it at an angle. While in each turn, cut the zucchini into pieces and put it directly into a mixing bowl.
5. Take another zucchini and place it at an angle. While in each turn, cut the zucchini into pieces.
6. Take a knife and slice some lines around the zucchini. Put it directly into a mixing bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking the zucchini:

1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, put some flour, to coat the zucchini, to have a sauce base.
15. When it is ready, turn off the heat. Pour the zucchini on to a plate and place it on the table.
16. Enjoy.