Homemade hambuger topped with spices and onions

This homemade hamburger steak is so simple to make. It does not take long to make, and you can have this hamburger steak in no time. I decided not to marinate the hamburger patty. I used a mold to make the hamburger patty shape. Easier and can make an even shape.
If you like, you can marinate the ground beef by putting 2 tablespoons of quick oats to make with the ground beef to have a better taste. After that, you can put garlic powder, soya sauce, and turmeric. At the end, I recommend putting in a lot of cornstarches and then mix. Then put a lot of flour and mix together. By putting flour in it, it will not have a tough texture when you pan-fried it.
I used a non-stick pan. Place it on the stove. Turn on the heat high. Put some oil. Pour in the onions and stir until they are well-done. Put 3-4 pieces of hamburger patty into the fry pan. Cook each side until they are golden brown at low heat. Keep an eye on the hamburger patty because they cook fast. Close it with a lid and cook even faster. When it is all cooked well done. Take a tong and place it all onto a plate and place it on the table. I decided to sprinkle some spices on top of the hamburger topped with some onion.
This hamburger steak is very delicious. You have these for lunch or dinner. You can have the hamburger steak in a hamburger bun and make it as a hamburger with some salad and fries on the side. You can also have these with rice. You can choice the way you like to eat as your desire.
Kids and adults would love this chicken burger. Kids can also have fun creating their hamburger with an adult’s help in putting the ingredients in for them. Putting some vegetable on the side plate will make the plate look nicer. I really like this dish a lot. Try the recipe and enjoy.

Marinate ground beefs:
1. Take a clean bowl.
2. in the package take as much ground beef as you need in the bowl.
3. Add in 2 tablespoon of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it together, until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it is coated everywhere. Mix together, until you do not see any
more flour.
7. When everything is all mix up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces.
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put some oil.
12. Put all the onions and stir for a few minutes, until it is ready.
13. When the onions are ready, turn off the heat.
13. Take a mid size bowl and put all the cook onions.
14. wait for the onions in the bowl to cool down.
15. When the bowl of onions are cool down, put all the onions in the bowl of marinated ground beef.
16. Mix all together very well.
17. when it is all mix together, set is aside.

Ready made patty in the freezer:
1. When you buy a ground beef. Make each grown beef into a patty.
2. wrap them with a plastic wrapper and place it in the freezer. When you want to eat it, just take it out and
defrost it in the microwave.
3. When you want to eat Take as many frozen patty that you will eat out of the freezer.
2. Put it on to a plate and defrost it in the microwave.
(Note: Different microwave defrosting time can be different.)
3. When ready. Take it out and you are ready to pan-fried.

Cooking process:
Weather you marinate or just cook the patty like that, the cook process will still be the same
1. Take out a non stick pan
2. Turn on the non stick pan heat to medium low.
3. When the pan is hot. Put in a bit of oil.
4. Put in the onions and cook until they are ready.
5. Put in 3 pieces of hamburgers.
6. Cook each sides for 5 minutes with the lid close.
(Note: Closing the lid will cook faster.)
6. When they are golden brown immediately sprinkle some flour to coat the meat, so it will not become tough.
7. When each hamburger steak is finish cooking, and it is all golden brown colour. That mean it is ready.
8. place the hamburger steak onto a plate.
9. Place it on the table.
9. Enjoy!!!