Hamburger with new zealand spinach on the side plate

This hamburger is simple to make. I used ground beef to make the hamburger patty instead of buying from a store. Making home-made patties is very delicious and test better, You can put what ever you like on top of the patty, If you want to know how to make the hamburger steak, mushroom and the vegetable new zealand spinach. I have the recipe at the bottom that shows you the steps how to do it.
To make the plate. I took a large plate. Place the hamburger bun on the plate. Separate the bun. Take a bottle of ketchup. Squeeze the ketchup on both top and bottom bun. Use a tong and place the hamburger onto the hamburger bun. Close the top of the bun and place it nicely onto the plate. Place some new zealand spianch on the side of the plate. Now you have a hamburger with new zealand spianch on the side plate.
Kids and adults would love this chicken burger. Kids can also have fun creating their hamburger with an adult’s help in putting the ingredients in for them. You can have this hamburger for lunch or dinner. Putting some vegetable on the side plate will make the plate look nicer. I really like this dish a lot. Try the recipe and enjoy.

Washing New Zealand spinach:
1. Take the package of New Zealand spinach out of the fridge.
2. In the cupboard, take out a strainer and a big container to wash the yu choy.
3. Place the large container in the sink. Take a strainer and place it on the other sink.
4. Take the New Zealand spinach out of the package and place it in the big container.
5. Separate each New Zealand spinach apart.
6. Open each New Zealand spinach wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable.
7. Open the cold water and fill the container with water. Take the New Zealand spinach in each hand. Turn it upside down and separate apart and shake it in the water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a piece is washed, place it in the strainer.
9. Check the water if there is any dirty stuff. Once the water is clear, that means the New Zealand spinach is clean.
10. Fill the container with water and wash the New Zealand spinach three -four times. Once it’s all washed, put it aside.
(Note: make sure it is all clean and has no dirty stuff.)

Marinate ground beefs:
1. Take a clean bowl.
2. in the package take as much ground beef as you need in the bowl.
3. Add in 2 tablespoon of quick oats. Use a wooden or a fork spatula and mix well together.
4. A lot of garlic powder, a bit of salt, soya sauce and turmeric. Mix well together.
5. Put in some cornstarch. Mix it together, until you do not see any cornstarch in the bowl.
6. Put in some flour and make sure it is coated everywhere. Mix together, until you do not see any
more flour.
7. When everything is all mix up. Set it aside.
8. Take an onion. Peel the onion skin. Place it on the cutting board. Cut in half. Cut into pieces and dice into small pieces.
9. Take out a pan from the cupboard and place it on the stove.
10. Turn the heat to high.
11.when the pan is hot, put some oil.
12. Put all the onions and stir for a few minutes, until it is ready.
13. When the onions are ready, turn off the heat.
13. Take a mid size bowl and put all the cook onions.
14. wait for the onions in the bowl to cool down.
15. When the bowl of onions are cool down, put all the onions in the bowl of marinated ground beef.
16. Mix all together very well.
17. when it is all mix together, set is aside.

Prepare the mushroom:
1. Wash the mushroom and clean with a brush, until all the dirt comes out.
2. Rinse mushroom very well.
3. Cut up the mushroom into pieces.

Cooking hamburger steak:
1. In the fridge, take out a non-stick pan. and put it on the stove.
2. When the pan is hot. Put some oil.
3. Put in the onions and stir until done.
4. Put all the ground beef into the pan and flatten it all together.
5. Separate the hamburger steak apart into pieces. You can separate the hamburger steak
into any size piece of your choice.
6. Cook each side for 6-7 minutes or until you see no more pink inside with the lid close.
(Note: Closing the lid will cook faster. The cooking time of the hamburger steak depends on the size.)
7. To know if the hamburger steak pieces are cook, by cutting them in the middle.
If you still see pink, you need to cook it a bit longer.
8. When the hamburger steak pieces are done, turn off the heat.
Place the hamburger pieces onto a plate and place it on the table.

Cooking the mushroom:
1. Re-use the same in the pan. Turn the heat to medium-low.
2. When the pan is hot. Put in some oil.
3. Put some onions and stir until done.
4. Pour in the bowl of mushroom into the pan.
5. Sprinkle onion powder and garlic powder and stir for a bit.
6. Put a bit of flour. Then keep on string it until you see bubble.
(Note: Make sure all the flour are coated all around the mushroom.)
7. When you see bubble that means it is ready. String continuously with the flour
can have some sauce at the bottom.
8. When done. Take the pan of mushroom with onions and pour it on top of the hamburger steak.
9. Enjoy.

Cooking New Zealand spinach:

1. In the cupboard, take out a large pan.
2. Place it on the stove.
3. Pour some water into the large pan. If there is not enough water, then you can add more.
(note: Add just the right amount of water that you need to boil the new zealand spinach.)
4. Turn on the heat to high and cover the lid.
5. Wait until the water is boiling.
6. When the water is boiling, add the new zealand spinach into a large pan and cover the lid.
7. Just wait for it to boil up. Once the water is boiling up, open the lid and keep the lid off.
(Note: Keeping the cover off will prevent the vegetable from being not having a good colour.)
9. When the new zealand spinach is boiling again. Leave it on the water for two more minutes. 
(Note: Do not cook the new zealand spinach too long, it will not stay greenly.)
12. Once it’s ready. Turn off the heat and place all the new zealand spinach on a plate and place it on the table.

Making the hamburger:
1. Take a large plate, put the hamburger bun on the plate.
2. Take ketchup out of the fridge. Squeeze the ketchup on the top and bottom bun.
3. Put the hamburger steak on the bread.
4. Close the top bun.
5. Place the hamburger bun nicely on the plate.
6. Use a tong and put some new zealand spinach on the side plate.
7. Now you have a hamburger with new zealand spinach on the side plate.
8. Enjoy.

Stir fried Shanghai bok choy

A stir-fried Shanghai bok choy, when it is put into a large pan, you can hear the sizzling sound. It smells so good. It makes you feel hungry. I put some onions and ginger to stir-fry the Shanghai bok choy. A Shanghai bok choy can be bought at a Chinese supermarket.
When washing Shanghai bok choy, you need to cut off the end hard part and separate it apart. Wash 3-4 times to ensure proper clean without any dirt. When the water is clear, it means that the Shanghai bok choy is clean. When cooking the Shanghai bok choy, you can cook it to the desire of your texture. Some people might like it crunchy and others might like it tender. Putting seasoning is your preference. Putting water to cook the Shanghai bok choy can have a better texture and easier to eat. If you overcook the Shanghai bok choy, it will not be a very green colour.
Kids and adults would like this stir-fried Shanghai bok choy. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, This will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of Shanghai bok choy and set it aside.
2. In the cupboard, take out a strainer and a big container to wash the shanghai bok choy.
3. Place the large container in the sink. Take the strainer, and place it on the other sink or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the shanghai bok choy out of the package and place it in the big container.
5. Separate each shanghai bok choy pieces apart.
6. Cut the end part.
7. Open the cold water and fill it up. While washing, shake each piece in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each timepiece of shanghai bok choy is wash, place in the strainer.
9. Repeat the same step by washing the shanghai bok choy 3-4 times.
10. The last washing. Soak it in the water for a few seconds, and place it onto a strainer and set it aside.

Preparing the onions, and ginger:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take a ginger. Use a spoon and peel the skin.
5. Place the ginger on a cutting board.
6. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan and place it on the stove.
2. Turn on the heat to high.
3. When the pan is hot, put some oil.
4. Put the onions and garlic in the pan.
5. Use a wooden cooking spatula and stir the garlic, and onions until done.
6. Put in the Shanghai bok choy in the pan. You will hear a sizzling sound.
7. Stir the Shanghai for a few seconds.
8. Sprinkle some salt, garlic powder and a bit of soya sauce and stir to mix.
9. Pour a bit of water and close the lid.
(Note: If you let it sit and cook too long, the colour will not look greenly.)
10. When the water starts boiling, let it boil for a few seconds.
11. Take a piece and taste if it’s a bit crunchy or tender. If it’s the right texture, that means it is ready. If not, needs to cook it a bit longer.
12. When the Shanghai bok choy is ready, turn off the heat. Take a plate and put all the Shangai bok choy and place it on the table.
13. Enjoy.

Ready made pan fried Vegetable and chicken dumplings

It is the 2nd time I pan-fried ready-made vegetable and chicken dumplings. You can buy ready-made dumplings at a Chinese supermarket or anywhere that sells dumplings. They come in many varieties of dumpings. I chose the vegetable and chicken dumplings.
I like eating dumplings, and they are so good. Look at how nice it came out golden brown from the frying pan. It is very delicious, and I like it a lot.
Kids and adults would love these dumplings a lot. When eating these dumplings, you can dip the sauce in Chinese vinegar, soya sauce or chilli sauce whichever you choose as your desire. You can have these dumplings for lunch, dinner or for a snack. These are the amazing dumplings that you should get and try making it. Enjoy.

Direction:
1. Take out a non stick fry pan and put it on the stove.
2. In the freezer take out the package of vegetable and chicken dumplings
3. Turn on the heat to low medium.
4. When the pan is hot, put in some oil.
5. Use a tong and take out as many dumplings that you will eat and place it on the fry fan.
6. Separate them apart and let it cook for a few seconds.
7. Add some water and close the lid.
8. Wait until the water is boiling and all the water are dry up.
9. Open the lid.
10. Move the pan a few times, so the dumplings will not stick on the pan.
Cook until the bottom is golden brown.
(Note: You need to keep an eye on the dumplings or else it will get burn.)
11. When you see some that are slightly golden brown at the bottom, place it on a plate.
11. When it’s all done. Turn off the heat and put the rest of the dumplings on the plate
one by one.
12. If you see some on the bottom or not golden brown, you can place it back on the fry pan and
cook for a few seconds. When you see slightly golden brown it is ready.
13. When all is place on the plate and set it on the table.
13. Enjoy this wonderful vegetable with chicken dumplings.

Ready made pan fried Vegetable and chicken dumplings

These vegetable and chicken dumplings are so simple to make. When frying on the pan does not take long and you can have these dumplings in no time. I like eating dumplings and they are so good. Look at how nice it came out after frying from the pan. You can find the Chinese vegetable and chicken dumplings at a Chinese supermarket or any supermarket that would sell Chinese vegetable chicken dumplings. At the bottom, I have the steps on how to fry pan these dumplings.
Kids and adults would love these dumplings a lot. When eating these dumplings you can dip the sauce in Chinese vinegar, soya sauce or chilli sauce whichever you choose as your desire. You can have these dumplings for lunch, dinner or for a snack. These are are the amazing dumplings that you should get and try making it. Enjoy.

Direction:
1. Take out a non stick fry pan and put it on the stove.
2. In the freezer take out the package of vegetable and chicken dumplings
3. Turn on the heat to low medium.
4. When the pan is hot, put in some oil.
5. Use a tong and take out as many dumplings that you will eat and place it on the fry fan.
6. Separate them apart and let it cook for a few seconds.
7. Add some water and close the lid.
8. Wait until the water is boiling and all the water are dry up.
9. Open the lid.
10. Move the pan a few times, so the dumplings will not stick on the pan.
Cook until the bottom is golden brown.
(Note: You need to keep an eye on the dumplings or else it will get burn.)
11. When it’s all done. Turn off the heat and put all the dumplings on the plate
one by one.
12. If you see some on the bottom or not golden brown, you can place it back on the fry pan and
cook for a few seconds. When you see golden brown it is ready.
13. When all is place on the plate and set it on the table.
13. Enjoy this wonderful vegetable with chicken dumplings.