Baked chicken tenderloin wrapped with bacon

This is a baked chicken tenderloin wrapped with bacon. I decided to use 3 chicken tenderloin, so that I can have more to eat throughout the day. I used the chicken tenderloin from the Giant Tiger brand. When you look at the chicken tenderloin wrapped with bacon, it looks very delicious and tasty.
The oven has to be pre-heated before baking the chicken tenderloin. Prepared a baking tray with parchment paper. Bake as much as you need. I baked 3 pieces of chicken tenderloin. This time I only added some flour on both sides of the chicken tenderloin. Put it in the oven and bake for 30 minutes. Every 10 minutes, flip the chicken tenderloin over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
When you are ready to take it out. Put it onto a cutting board and cut the chicken tenderloin into pieces.
I decided to leave a whole piece of chicken tenderloin in the glass bowl and cut 2 whole chicken tenderloin into pieces. I place the cut pieces around the glass bowl.
Kids and adults would love this chicken tenderloin. You can have it for lunch or dinner. You can have it with rice or noddles.
Another way of eating the chicken tenderloin is making a sandwich. Kids can also have fun creating their chicken tenderloin burgers with an adult’s help in putting the ingredients in for them.
Making a chicken tenderloin is simple. It is already prepared and just put in the oven and bake for 30 minutes. Just flip it over every 10 minutes. Very simple, and it saves time. Try the recipe and enjoy.

Chicken tenderloin (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen chicken tenderloin out of the freezer.
3. Open the package and take as many chicken tenderloin as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen chicken tenderloin onto a baking tray,
6. Marinate some oil and flour on both side of the chicken tenderloin.
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken tenderloin for 30 minutes.
8. Every 10 minutes. Flip the chicken tenderloin over.
9. Bake the chicken tenderloin until the oven finishes baking.
10. Once finished. Take out the tray of chicken tenderloin. Place whole whole pieces on to a glass bowl.
11. Place 2 chicken tenderloin onto a cutting board and cut into pieces.
12. Put the chicken tenderloin pieces around the glass bowl.
13. Enjoy.

Greek pita pizza

This is a Greek pita pizza, it is simple and easy to make. Greek pita can be found at a Greek supermarket or any store that would sell Greek pita. It is fun to make your own pizza and put any kind of toppings on it. When you don’t have pizza dough. This can be another way of making pizza.
I decided to put leftover chicken tenderlion wrapped with bacon, but if you don’t like it, you can put regular ham, pepperoni or bacon. I also added some green onions, orange and red peppers to brighten the colours. Bake at 350f (180 degrees) for 10 minutes or until the cheese is melted. It does not take long to bake. You can find the chicken tenderlion with bacon at a supermarket.
Kids and adults would love this Greek pita pizza. Kids can have fun creating their own pizza with their favourite toppings. Once it is baked in the oven, it will taste so delicious that you will want to make some more pizza with the Greek Pita. Everyone will like this idea of making a pizza out of Greek Pita. Try the recipe and enjoy!

Ingredients:
1 plate
1 Greek pita
7-8 pieces of chicken tenderloin
a bit of green onions
2 small orange and red peppers
some cheddar cheese.

Direction:
1. Preheat oven at 350F (180 degress) until you are ready to bake.
2. Take a greek pita and place it onto a plate.
3. Take out a jar of pergo pasta sauce. Take a spoon and scoop up some pasta sauce and spread it
all around the Greek pita.
4. In the fridge, take left over chicken tenderloin. tear off 7-8 pieces of chicken and spread it
all around.
(Note: If you don’t want to use Chicken tenderloin, you can use regular ham, pepperoni or bacon.)
5. In the fridge, take out the square package cheedar cheese and tear it into pieces. Spread the cheese everywhere.
5. In the fridge, take out 2 small orange and red peppers.
6. Cut the peppers in half and cut into small pieces and sprinkle some on top of the Greek pita.
7. In the fridge, take out a bit of green onions and chop into small pieces and place it
everywhere on the tortilla.
8. Put it in the preheat oven oven and bake it at 350F (180 degrees) for 10 minutes or until it the cheese is all melted.
7. Once it is done, take it out and place it on the table.
8. Enjoy this awesome Greek Pita pizza.

Baked turkey meat

This is a baked turkey meat. The turkey meat is from turkey. I used the leftover turkey meat from the freezer. You have to take it out and defrost it in the microwave. Different microwave wattage defrosting time can be different.
I decided to marinate the turkey meat. I put some salt, garlic powder and soya sauce in it. I also added some flour to coat the turkey meat to have a better taste. I used a fork or a tong to mix everything well.
I pre-heat the oven until it is hot. I take a baking tray and place a parchment paper on top. I used a tong and put the marinated turkey meat on the baking tray. Once the oven is hot, I put the baking try of turkey meat into the oven and bake it for 18 minutes.
The turkey meat smells so good when baking in the oven. It will make you feel hungry. It will taste so good and delicious. When the turkey meat is done baking. Take out the tray of turkey meat. Place the turkey meat onto a cutting board and cut into pieces. Take a glass plate and place all the turkey meat nicely onto the glass plate.
Kids and adults would love this dish a lot. This is such a delicious plate of turkey meat. You can have this for lunch or dinner. The best combination that goes well with this dish is rice or noodles. I like this dish a lot. If you have never baked turkey meat in an oven before, you can give it a try.
Another way of eating the turkey meat is making a sandwich with some lettuce, tomatoes and any sauce of your choice. This can be a very good choice of a dish to make and the way you like to eat it. Weather is with rice, noodles or make a sandwich. Try the recipe and enjoy.

Preparing the turkey meat:
1. Take out the leftover frozen turkey meat from the freezer.
2. Remove the wrapper and put it onto a plate.
3. Put it in the microwave and defrost it.
(Note: Different microwave wattage heating time can be different.)
4. When it is ready, take the turkey meat out of the microwave.
5. Put it onto a counter and set it aside.

Marinating the turkey meat:
1. Take a tong and put the turkey meat into a mixing bowl.
2. Put some salt and garlic powder. Use a fork and mix it well.
3. Put a bit of oil and soya sauce and mix well.
4. Coat the turkey meat with some flour everywhere and mix until you see no more flour.
5. When it is all marinated. Set the bowl aside.

Baking the turkey meat:
1. Preheat the oven at 350F (175 degrees) until the oven is hot.
2. Take a baking tray. Put a parchment paper.
3. Put the turkey meat onto the baking tray.
4. Put the tray of turkey meat into a preheat oven and bake for 18 minutes.
5. When it is ready, take out the turkey meat and set it side.

Making the plate of turkey meat:
1. Take a glass plate.
2. Put the turkey meat on a cutting board.
3. Cut the turkey into pieces.
4. Place the turkey meat nicely onto the glass plate.
5. Now you have a plate of baked turkey meat.
6. Enjoy.

Panko-crusted baked chicken legs

Tasty panko-crusted baked chicken legs coming from an oven smell, so good when it is baking in the oven. You can see the juice dripping onto the tray. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to coat it with bread crumbs and bake the chicken legs to have a tasty and delicious juicy meat inside.
Cleaning the chicken legs is very simple than cleaning a whole chicken. I marinated the chicken legs the night before to have a better flavour texture. If you like, you can marinate the chicken legs, the day you will eat them.
Since the chicken legs are coming from a baked oven, kids and adults would love these chicken legs. The best combination with these chicken legs would be rice. The meat, and the juice, that you can mix in with the baked chicken. You can also eat these baked chicken legs with a side dish of vegetables or salad.
Another way of eating these chicken legs is cutting off all the meat and make a chicken sandwich or a tortilla wrap chicken. panko-crusted baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.


Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.)
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Take some bread crumbs and put it in a container.
5. Take the chicken legs and coat on both sides.
(Make sure it is coated everywhere on the chicken legs.)
6. Place the chicken legs on the baking tray.
7. Continue the rest of the chicken legs.
8. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
9. Bake the chicken legs for 45 minutes.
10. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
11. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
12. Take a plate and put all the chicken legs onto a plate and place it on the table.
13. If you see some parts are not well done, you can put them in the microwave and heat them up
14. Enjoy this wonderful and delicious baked chicken legs.

Baked chicken legs

Baked chicken legs coming from an oven smell, so good when it is baking in the oven. You can see the juice dripping onto the tray. It can make you feel hungry. If you keep an eye on the chicken legs, you can see the chicken legs changing into golden brown. I decided to bake the chicken legs to make them more tasty and delicious.
Cleaning the chicken legs is very simple than cleaning a whole chicken. I marinated the chicken legs the night before to have a better flavoury texture. If you like, you can marinate the chicken legs, the day you will eat them. I have the recipe, on how to clean, marinate and bake the chicken legs.
Since the chicken legs are coming from a baked oven, kids and adults would love these chicken legs. The best combination with these chicken legs would be rice. The meat, and the juice, that you can mix in with the baked chicken.
Another way of eating these chicken legs is cutting off all the meat and make a chicken sandwich or a tortilla wrap chicken.
Baked chicken legs can be an amazingly delicious dish to make. Try the recipe and enjoy.


Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)

Marinate the chicken legs:
(Prepare the night before or the day you will eat)
1. Take the bowl of chicken legs.
2. Sprinkle some salt, garlic powder and ginger powder. Mix with a tong.
3. Pour a bit of light soya sauce and mix with a tong.
(Note: Make sure all the chicken legs mix evenly.
When the chicken legs are mixed, put them in the fridge to use the next day. (Note: Marinating the chicken legs the day before will have a better taste of the texture flavour.) 

Baking process:
1. Preheat the oven at 350F (190 degrees) until the oven is hot.
2. Take out a baking tray.
3. Put aluminum foil on the baking tray.
4. Place the chicken legs on the baking tray.
5. Put some flour on the chicken legs.
(Make sure it is coated everywhere on the chicken legs.)
6. When the oven is preheated and hot, put on a pair of kitchen mittens
and put the tray of chicken legs in the oven.
7. Bake the chicken legs for 45 minutes.
8. When 45 minutes is up, open the oven and check if there is any blood coming out. If there are non, that means it is ready. If not, then you need to bake it a bit longer. If you want to make sure it is ready, you can bake it for another 10-15 minutes.
9. Once it is ready, put a pair of kitchen mittens and take the chicken legs out of the oven
10. Take a plate and put all the chicken legs onto a plate and place it on the table.
11. Take a Silicone kitchen brush and take some oil from the tray. Lighlty brush some oil on
top of the chicken legs to look nice.
12. Enjoy.