Steamed tofu topped with onions and green onions

This is the 10th time I have made steamed tofu. It is the easiest recipe to make and not too hard. It does not take long. Most supermarket sells tofu. Most of the time I get tofu at a Chinese supermarket. It comes in all different kinds of tofu texture. I decided to use firm tofu. Firm tofu are easier to cut. Using soft or medium tofu can break easily when you cut them too hard.
This is the healthiest dish you can make. Steaming tofu is better than frying tofu from a pan. The tofu is very tasty. I like this dish a lot. I decided to sprinkle some green onions on the top of the tofu to look nice and colourful.
Kids and Adults would love this steam tofu a lot. The best combination that goes well with this dish is rice.You can mix the tofu and sauce, in the rice. When you have no idea what to make on that day, you can consider making this steam tofu. A fast, easy dish to make. Try the recipe and enjoy.

Preparing the onions and green onions:
1. Take an onions. Peel the skin
2. Cut the onion in half.
3. Take a slice cutter and slice a couple of onions directly into a bowl.
4. In the fridge, take out green onions.
5. Wash the onions and cut it into small pieces.
6. Put the green onions into a bowl and set it aside.

Preparing the tofu:
1. Take 1 pack of Tofu out of the fridge.
2. Open package and drain all the water from the package in the sink.
3. Raise all the tofu and put it on a strainer and set it aside.
4. Place the tofu on a cutting board and cut the tofu into thick square pieces.
5. Repeat the steps for all of them.
6. Place the tofu on a cutting board and marinate both sides with some paprika, onion garlic, soya sauce and some flour.
7. Take a steam plate.
8. Place the tofu slanted around the plate and some in the middle and on top.
(Note: If you have leftover tofu and have no space, you can put it on top of the tofu.
9. Put a couple of slices of onions on top of the tofu.
10. Sprinkle some green onions on top of the tofu.
9. Once all done, set the plate of tofu aside.

Steaming the tofu:
1. Take a large pan out of the cupboard and fill it up with hot water and turn the heat to high.
2. Put a wire rack on the pan. Put the plate of tofu in the steamer.
3. Wait until the water is boiling. When the water is boiled up. wait
for 12-13 min for it to cook well.
4. While you are waiting, you can cut up some green onions.
5. When it is ready, take it out with a holder steamer and place it on the table.
6. Sprinkle some green onions on top of the tofu.
7. Enjoy.

Steamed green beans

This steamed green beans are simple and delicious to make. These green beans are grown in the garden. Growing green beans is very tasty and delicious. There are many different beans that you can grow. This year I grew green beans. It is my first time growing time.
Green beans are the easiest food to make. I decided to steam them because they steam really fast.
Green beans are a very healthy vegetable to eat. Boiling green beans is very healthy. You can also buy green beans at any supermarket. I prefer green beans that are grown in the garden and steamed in a steamer because they cook fast and do not take long.
Kids and adults would like this green beans. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. If you are a vegetarian, this will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Direction:
1. Take some green beans and rinse it clean and it on a strainer over a bowl to drain
out the water.
2. In the cupboard, Take a large pan and place it on the stove.
3. Put in some water. Turn the heat to high.
4. Once the water starts boiling, put the plate of green beans into the large pan.
5. Close the lid.
6. Cook the green beans for 10 minutes.
7. Once it is ready. Turn of the heat.
8`. Use a plate clipper or kitchen mittens, take out the steamed green beans and place it on the table.
9. Enjoy.

Celery with milk-fed veal shoulder on the back, beef, Japanese ginger, carrots and onions

This celery with milk-fed veal shoulder on the back beef, Japanese ginger and onions is very delicious and easy to make. There are many steps for this dish, but when it is cooked, it will be very good and tasty. The milk-fed veal shoulder on the back can be found at the supermarket. It is a type of beef. It has to be cooked to be the right texture, if not, it will become tough.
To prepare the celery, I decided to pull off the strips from the celery, so that when you eat it, it will not be very crunchy. If you like it crunchy, you can leave it the way it is. Place the celery on the cutting board. Use a knife and cut in the middle in half into a rectangle shape. If you find it too big, you can cut it in the middle in half. When it’s done, place it into a bowl and set it aside. You can also prepare it the name before to save time.
First, I boiled the celeries in a large pan. All you need to do is take a large pan. Put some water. Turn on the heat to high. When the water starts boiling, pour in the celeries and close the lid. It does not take long, and you can boil the celeries to the texture of your desire. Some people might like it crunchy and others might not. They cook really fast. Eating green vegetables is good for the eyes and very healthy.
Second, I pan-fried the milk-fed veal shoulder on the back of beef. Before I pan-dried the beef, I marinated the beef with some garlic powder and flour. I mixed it together. Remember, when marinating beef, never put in salt, or it will become tough. All you need to do is cook as you would fry a steak. At the bottom, I have the steps on how to cook the milk-fed veal shoulder on the back of beef. It is not tough, and it is very delicious. I like it a lot. At the end of the process, I add some Japanese ginger in the frying pan to cook with the beef.
Third, I took a large pan and place it on the stove. I put in some oil. When the pan is hot, I put some onions and carrots and stir until done.I added some carrots because I had some lefover carrots cut up in the fridge. I pour in the celeries and stir a few times. I put some salt, garlic power and pour a bit of soya sauce and stir to mix. Stir-fried the celeries until it is the right texture of your desire. Once done. Pour in the plate. of beef with onions and Japanese ginger into the large pan. Mix it all together for a few seconds. Once done, turn off the heat and pour it all onto a plate.
Kids and adults would love this celery with milk-fed veal shoulder on the back, beef, onions and Japanese ginger dish. This is a perfect combination dish that goes well with noodles or rice. Whatever you choose as your desire. If you have never made this dish, give this a try and once you eat it, you will like it a lot. I decided to put some meat with the celeries to have some meat in the dish with the onions and Japanese ginger to make the brighten the dish look nicer. I really like this dish a lot. Try the recipe and enjoy.

Cleaning and prepare the celery:
1. In the fridge, take out the celery.
2. Peel off as much celery as you needed to eat. What is left over, put it back in the bag and place it in the fridge.
3. Place the celery on a cutting board, cut the end parts and some leaves. Wash each celery.
4. Take a knife, place it on the top of the celery at an angle and peel some strips off.
(Note: Peeling the strips from the celery will prevent the celery from being very crunchy.)
5. Continue the same steps for the rest of the celery.
6. Cut the celery into pieces. Make sure the pieces are cut into the same size to be cooked and finished at the same time.
7. Put it all into a bowl and rinse it. Then pour out the water from the bowl and set it aside.

Preparing the onions and carrot:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.
4. Take one carrot and wash it. Peel the skin with a knife peeler.
5. Take a knife and cut into pieces directly into a bowl.

Preparing the Milk-fed veal shoulder on the back (beef)
1. If you already have the milk-fed shoulder on the back beef in the freeze take it out.
2. Take as many pieces of beef you need to cook.
3. Put the milk-fed shoulder on the back beef in the microwave to defrost.
(Note: Different microwave defrosting time can be different.)
4. Once it is defrost. Take it out of the microwave.
5. Place the beef onto a cutting board and cut the beef into pieces.
6. Put all the beefs in a bowl and set it aside.

Marinating the Milk-fed veal shoulder on the back (beef)
1. Take the bowl of milk-fed veal shoulder on the back (beef)
2. Marinate the beef with some garlic powder and some flour.
3. Use a fork and mix it all together.
4. When done mixing, set it aside.

Cooking Milk-fed veal shoulder on the back (beef):
1. Take out a frying pan and place it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Turn the heat to middle low
5. Put in the onions and stir until they are done.
6. Take a plate and place the onions onto a plate, but leave some onions on the frying pan
to cook the milk-fed shoulder on the back.
7. Put some oil again.
8. Use a tong and place all the milk-fed shoulder on the back on to the frying pan and seperate it apart.
9. Use the tong and twirl the beef around the pan on the heated area until it is a bit dark
10. Repeat the same thing.
11. Turn it to the other side and twirl around the pan.
(Note: Make sure all the beef are press flat to the pan.)
12. Fry pan each side until you do not see rare colour.
13. Once it is cook to the right texture, Put in a couple of pieces of japanese ginger into the frying pan. Stir to mix.
14. When done, turn off the heat and place it on the plate of onions.

Boiling the celery:
1. In the cupboard take out a large pan and place on the stove.
2. Put in some water.
3. Turn the heat to high.
4. When the water starts boiling, pour in the bowl of celery.
5. Boil at medium-low for a couple of minutes.
(Note: Keep an eye on the celery because they cook really fast)
6. Take a pieces and taste if it’s the desire texture.
Once ready, put it onto a plate and set it aside.

Cooking celery, carrots and milk-fed veal shoulder on the back beef together:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the carrot and onions and stir until done.
4. Take the bowl of celery and pour all the celery into the frying pan.
5. Stir the celery a bit.
(Note: Keep an eye on the celery, it cooks fast.)
6. Sprinkle some salt and garlic powder. Pour a bit of soya sauce. Stir to mix.
7. Let it cook for a bit.
8. Turn the heat to medium-low.
9. Stir a bit.
10. When ready, pour in the plate of milk-fed veal shoulder on the back beef with onions and japanese ginger.
11. Stir to mix a few seconds. Turn off the heat.
12. Pour the celery with milk-fed veal shoulder on the back beef with onions and japanese ginger onto a plate and
place it on the table.
13. Enjoy.

Tofu with Chinese preserve black beans and topped with sliced onions

This is the easiest recipe to make and not too hard. This is the healthiest dish you can make by steaming the tofu. This time I decided to put some Chinese preserve black beans to make it look more beautiful and tasty.
The tofu’s are very soft and tasty. You can find the Chinese preserve black beans at a Chinese supermarket. This is a good combination that goes with rice. I really like this dish a lot. You can also have this tofu with noodles. It will also taste good.
Kids and adults will love this tofu a lot since it is a healthy steam recipe. If you do not want to put any Chinese preserve black beans, you can eliminate them. You can just put some onions and green onions on the top to look nice. This is the easiest steam tofu to make. Try the recipe and enjoy.

Preparing the Chinese preserve black bean:
1. In the cupboard take out a bowl
2. In the bag take out a hand full of Chinese preserve black bean and put it in the bowl.
3. put some cold water.
4. Put it in the microwave and heat it up, until the water is boiling up.
5. Take it out of the microwave.
6. Take a strainer and pour all the Chinese preserve black beans to drain the water.
7. Rinse with cold water and place it back into the bowl .
8. Cut up some garlic into small pieces and put in the Chinese preserve black beans
9. Use the end knife and pound the Chinese preserve black beans and garlic.
(make sure all the pieces are pound into small pieces.)
10. When it is all done, set it aside.

Preparing the slice onion:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Take a slice cutter and make sure the knife is attached to the slice cutter.
4. Slice the onions directly into a mixing bowl.
5. Set the mixing bowl aside.

Preparation the tofu and plate:
1. Take a package of firm tofu out of the fridge.
2. Open the package and drain all the water.
3. Raise all the tofu .
4. Take out a cutting board and knife. Place the tofu on a cutting board
and cut the tofu into square pieces.
5. Separate the tofu’s onto a cutting board and marinate both sides with some garlic powder, soya sauce, turmeric, and some flour.
6. Place all the marinated tofu all around the plate slanted on the side. Then place the rest in the middle.
7. Put all the Chinese preserve black beans on top of the tofu, by separating it everywhere around the tofu.
8. Topped some slice onions on top of the tofu.

Cooking process:
1. Take a large pan out of the cupboard and fill it up with water and turn the heat to high.
2. Put a wire rack in the pan.
3. Wait until the water is boiling. When the water starts boiling, put the plate of tofu in the steamer.
4. Steam the tofu for 12 minutes.
5. When the Chinese preserve tofu with onions is ready, Use a plate clipper and take the tofu out of the steamer
and place it on the table.
6. Enjoy this wonderful steam tofu.

Cheddar cheese chicken burger with strawberries and cherries

This is a cheddar cheese chicken burger. It is very delicious and simple to make. I used the breaded chicken burger from the Giant Tiger brand.
The oven has to be pre-heated before baking the breaded chicken burger. Prepare a baking tray with parchment paper. Depending on how many people are eating, bake as much as you need. Put it in the oven and bake for 18 minutes. At halftime, flip the burgers over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
I decided to use a hamburger bun. When you use a hamburger bun, it looks like a chicken burger. I heat it in the oven to make it crunchy and hot and taste better. If you do not like it being oven, you can just leave it like that and make the buger.
At the bottom and top of the burger, I pour some ketchup. Then I added the breaded chicken burger. In the fridge, I took out a package of cheddar cheese. I took a square pack of cheese. I open the plastic and place the cheddar cheese on the top of the burger. I place the top bun on top of the breaded chicken burger. If you do not like the ingredient I have in my burger, you can put any ingredient of your choice in the burger. Now you have a cheedar cheese chicken burger.
To make the plate. I took a large plate. Place the chicken burger onto a plate. In the fridge, take out some cherries and strawberries. Rinse the cherries and strawberries. Put them onto a bowl. Take a cutting board and cut off the strawberries top part. Take some tooth picks and insert them into the strawberries. Place the cherries and strawberries around the plate. It will make the plate look nicer and delicious. It is place very nicely on the plate. Make sure you do not let the chicken burger sit too long on the plate, or it will be cold. If the burger gets cold, you can heat it in the microwave for 15-20 seconds. Make sure the bun does not get dry.
Kids and adults would love this chicken burger. Kids can also have fun creating their chicken burgers with an adult’s help in putting the ingredients in for them. You can have this chicken burger for lunch or dinner. Putting some cherries and strawberries around the plate, will make it look nicer.
Making a cheddar cheese chicken burger is simple food that everyone can make when you know what you want in the chicken burger. Try the recipe and enjoy.

Breaded chicken burger (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen breaded chicken burger out of the freezer.
3. Open the package and take as many burgers as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen burgers onto a baking tray,
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken burger for 18 minutes.
8. When it is 9 minutes. Flip the burger over.
9. Bake the breaded chicken burger until the oven finishes baking.
10. Once finished. Leave the breaded chicken burger in the oven until you are ready to eat.

Hamburger bun: (optional)
1. Take the package of a hamburger bun,
2. Take a hamburger bun
3. Separate the hamburger bun apart.
4. Put it in the oven and heat it for 3-5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out and set it aside.
6. If you do not like to heat it in the oven, you can just make the hamburger bun
just like that.
7. It will still taste good.

Making the chicken burger :
1. Take out a large plate.
2. Place the bottom and top buns on the plate.
3. Take the bottle of ketchup and squeeze some on the bottom bun.
4. Squeeze the ketchup on the top bun also
(Note: If you want to put more sauce, you can put whatever you like as your desire.)
5. Use a tong and put the chicken burger on top of the ketchup.
6. Take the package of square cheddar cheese. Take one pack of square cheese.
7. Open the cheese and place the cheddar cheese on top of the burger.
8. Put the top bun together.

Making the plate:
1. Use the large plate that you used to make the burger.
2. Put the burger on the plate nicely,
3. Wash some cherries and strawberries. Cut off the top part of the strawberries.
4. Insert some toothpicks into the strawberries.
5. Place the strawberries and cherries around the swiss cheese chicken burger.
6. Now you have a cheddar cheese chicken burger with cherries and strawberries around the plate.
7. Enjoy.

Baby clam omelette with red peppers and green onions

This omelette are very delicious and easy to make. Look at how colourful and beautiful it came out after frying the omelette. This is a perfect combination dish that goes well with rice. If you like, you can eat it just like that. You can make whatever choice you desire. The omelettes are the size of a plate after frying in the pan. These are very good to have for breakfast meal.
All you need to do is crack 4 eggs and put what ever ingredients you like inside the egg mixture. I decide to go with frozen baby clams, green onions and red peppers. Frying time on the pan does not take long. Just make sure not to burn the egg on each sides. This is a very good dish to make.
Kids and adult will love this omelette a lot. You can have this for breakfast or dinner. It is very delicious and I like it a lot. This is the perfect baby clam omelette after frying from a pan. Easy to make when you know what you want on the omelette. If you have no ideal what dish to make, you can consider making a baby clam omelette with red peppers and green onions. Try the recipe and enjoy

Preparing frozen baby clams:
1. Take a package of frozen baby clams out of the freezer.
2. Open package.
3. Put some into a bowl.
4. Wash the baby clams 2-3 times. Ensure they are properly clean.
5. Put some cold water to soak the baby clams.
6. Put the bowl of baby clams into the microwave and heat it until the water starts boiling.
7. Take the bowl of baby clams out of the microwave.
8. Pour out the water into the sink and set the bowl aside.

Preparing the eggs:
1. In the fridge, take out 4 eggs.
2. Crack the eggs into a bowl.
3. Pour some milk into the egg mixture.
4. Take a teeth knife and beat the eggs.
(Note: Using a teeth knife will beat the eggs evenly.)
5. Set the bowl of egg mixture aside.

Preparing the onions and scallions:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Dice the onions into small pieces.
5. Put the onions in a bowl and set them aside.
6. Take 2-3 pieces of scallions.
7. Wash the scallions.
8. Place it on the cutting board
9. Cut the scallions into small pieces
10. Take 2 red small peppers wash it very well and wipe it clean.
11. Place it on a cutting board. Slice into 2 layers and cut into pieces.

Cooking process:
1. In the cupboard, take a non-stick fry pan.
2. Turn the heat to medium-low,
3. When the pan is hot, put in some oil.
4. Put the small pieces of onions into the frying pan and stir until done.
5. Pour the bowl of baby clams and stir until almost done.
6. Pour the bowl of egg mixture into the frying pan with the baby clams.
7. Sprinkle red peppers on top of the egg.
8. Turn the heat to low.
9. Let it cook for a bit.
10. When the bottom is no more egg liquid, sprinkle some green onions.
11. Use a large plate. Put it over the pan and flip the clam omlette over on the plate.
12. Flip the omelette over to the other side into the pan.
(Note: Keep an eye on the eggs. They cook fast. Make sure they do not get burn.)
13. Let the egg and baby clams cook by themselves until it is well-done.
14. Once there are no more liquid and well done, that means it is ready. Turn off the heat.
15. Use the same large plate. Put it over the pan and flip the baby clam omlette over on the plate. Place the plate of baby clam omelette with red peppers and green onions on the table.
Enjoy.

Stir fried lettuce with ginger and onions

A Ginger and onions, put into the large pan with some oil, you can hear the start of a sizzling sound while it is stirring. When the lettuce is dropped into the large pan, you can hear a large sizzling sound. When stirring, you can smell the wonderful lettuce in the large pan cooking. To have more flavour of the lettuce, I sprinkle some salt, garlic powder and a bit of light soya sauce. I stir to mix in the flavour. When pouring the water to cook the lettuce, the sizzling sound will be gone. Cook until the texture of your desire.
This lettuce is very delicious and simple to make. Look at how green and beautiful it came out. The lettuce cooks fast.
Kids and adults would love this dish a lot. The perfect combination with this dish is noodles or rice. Whatever you choose as your desire. The lettuces are a very healthy vegetable and good for the eyes. If you are a vegetarian, this will be a dish to make. I like this dish a lot, and it is very delicious.
Another way of using lettuce is you can make a salad with some lettuce, a tomato and some slice of cucumber. It will be very delicious and save time. Try this stir-fry lettuce with ginger and onions. You will like it.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s very dirty, then you need to wash it 3 times.)
4. Take a knife and remove any red colour or not good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many times as you need to eat, and cut the lettuce into pieces.
7. Each time the lettuce is cut, put it into the mixing bowl.
8. When all is cut into the mixing bowl. Rinse the lettuce and pour out the water and set it aside.

Preparing the onions and ginger:
1. In the bag of onions, take an onion. Peel the onion skin.
2. Place it on the cutting board. Cut the onion in half. Place the onion on the side and cut into slices.
3. Take a ginger. Take a slice cutter. Make sure the knife is attached to the slice cutter and slice the ginger into strips of pieces. Place it in a bowl and set it aside.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. When the pan is hot, put in some oil.
4. Put the ginger and onions into the large pan.
5. Use a wooden cooking spatula and stir the ginger and onion until it is almost ready.
6. Put the lettuce in the pan. Stir the lettuce.
7. Pour some water. Close the lid.
8. When the water starts boiling, open the lid. Put some salt and garlic powder. Pour in the soya sauce and stir to mix.
9. Stir the lettuce.
(Note: Lettuce cooking time is fast, so keep an eye on it.)
10. Let it cook by itself to ensure it is properly cooked to your desire texture.
11. Once it is ready, turn off the heat. Take a plate and put all the lettuce with garlic, ginger and onions. Place it on the table.
12. Enjoy this wonderful dish of lettuce with ginger and onions.

Soft tofu topped with green onions and sliced red peppers

This steamed soft tofu topped with green onions and sliced red peppers is the simplest food to make.
You can have this steamed tofu in no time. This is the healthiest way of making a dish of steam tofu.
I decided to use soft tofu because it’s easier to eat, and it’s not hard. Look at how beautiful the colours came out with green onions and sliced red peppers on top. The soft round tofu can be found at a Chinese supermarket.
All you need to do is cut the soft tofu package in half where the line indicated. Cut the handle and the other half two corners. Take it out from the package carefully into a plate. Slowly cut into round pieces. Take a slice cutter with an attached knife and slice some red peppers on top of the tofu. Wash some green onions and cut into pieces. Sprinkle some green onions on top. The dish will look so nice and colourful.
Take a portable steamer or a pot. Pour in some water. Put a steamer tray or a wire rack. Close the lid and turn the heat to high. When the water starts boiling, open the lid. Use a plate clipper or a kitchen mitten and put the plate of soft tofu topped with green onions and sliced red peppers into the steamer. Be careful, the steamer is hot. Steam the tofu at medium heat for 10 minutes. When ready, use a plate clipper and take out the plate of soft tofu and place it on the table.
Kids and adults would love this dish. You can have this for lunch or dinner. You can have soft tofu topped with green onions and sliced red peppers with rice. You can mix this dish with rice. I like this dish a lot. It is very delicious. When you make a lot, you can have it throughout the day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Preparation:
1. In the fridge, take the soft tofu roll package. Cut the package in half where the line indicated. Cut the handling package and the other half of the 2 corners.
2. Drain out all the water as much as possible.
3. Slowly pour out the soft tofu onto a glass plate.
4. Use a knife and slowly cut into round pieces.
(Note: if you cut the soft tofu too hard, it will break easily.)
5. Slide the soft tofu in one direction towards yourself.
6. Repeat the same thing on the other side layer.
7. When ready, Set the soft tofu aside.
8. Take a bag of small peppers.
9. Take a slice cutter and make sure the knife is attached to the slice cutter.
10. Slice the red peppers into slices directly onto the plate of soft tofu.
11. In the fridge, take out some green onions. Wash the green onions.
12. Cut the green onions into pieces and sprinkle on top of the soft tofu.

Steaming the tofu:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens and place the plate of soft tofu topped with green onions and sliced red peppers into the steamer tray.
5. Steam the tofu for 10 minutes at medium heat.
6. When the time is ready, turn off the heat.
7. Use a plate clipper and take out the plate of soft tofu and place it on the table.
8. Enjoy.




Egg sandwich

All you need to do to fry an egg is take a non-stick pan and turn on the heat high. When the pan is hot, Put in some oil. Crack the egg onto the frying pan. I decided to make half yolk and the other white. If you like, you can make a scrambled egg or sunny side up. Whatever you, like as your desire. Let the eggs cook for a minute or 2. Put the heat too low. If you like, you can flip the egg over or leave it like that. Cook it for another 1 or 2 minutes to make sure it is well done. Once done, turn off the heat and set it aside.
I decided to use white bread. I did not heat the bread in the oven. If you like, you can put the bread in the oven and heat it at 350F (190 degrees) for 5 minutes.
To assemble the sandwich, I use Japanese mayonnaise and squeeze some on both sides of the bread. I use a knife and spread the mayonnaise evenly on the bread. I Use a tong and put the egg on top Place the sandwich onto a plate and cut it in half. Place the sandwich nicely on the plate. Now you have an egg sandwich.
The Japanese mayonnaise is found at a Chinese supermarket or a Japanese store. You can also use regular mayonnaise.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for breakfast or lunch. This is a very delicious sandwich.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.

Cooking the egg:
1. Take an egg from the fridge and set it aside.
2. Take a non-stick pan. Rise the pan and clean it very well.
3. Put the pan on the stove.
4. Turn on the heat on high and wait until the pan gets hot.
Pour some oil in the frying pan.
5. Crack the egg in the pan. (you can cook the eggs the way you like it) Once the eggs are in the pan you will see the white egg coming out fast,
6. Let the egg cook for a minute or 2. Put the heat to medium-low. (Make sure you scrape the bottom, so it does not stick),
7. If you like the egg yolk coming out, you can leave it like that by not turning over.
Cook another 3 minutes to make sure it is well done.
8. When it is done, you can put it on the plate and set it aside.

Making the sandwich:
1. Put the bread onto a cutting board.
2. Take some Japanese mayonnaise and squeeze some on to the bread on both sides.
3. Use a knife and spread the Japanese mayonnaise evenly onto the bread.
3. Use a tong and put an egg on top of the bread.
4. Close the top bread.
5. Use a knife and cut the sandwich in half.
6. Place it nicely onto a plate.
7. Now you have an egg sandwich
8. Enjoy.

Boiled Chinese green mustard

This boiled Chinese mustard green is delicious and simple to make. This Chinese mustard green are grown from a garden, they are big but not very big, as you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear.
All you need to do is boil som eater in a large pan. Put some sliced ginger. When the water srts bloing, pour in the mustard green and close the lid. The water starts boiling, let it cook for a few second. Open the lid. Keep the lid off to prevent the green mustard from not a good colour. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready. Scoop it onto a plate. I decided to cut the Chinese green mustard into pieces easier to eat.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. It will taste so good. You can make this for lunch or dinner. This vegetarian dish is good for the eyes, and it is very healthy.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this boiled mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:
1. In the cupboard, take out a large pan and put it on the stove.
2. Put some water.
2. Turn on the heat to high.
4. put the in some ginger into the large pan
5. When the water starts boiling.
5. Pour the bowl of Chinese mustard green.
6. Close the lid.
7. When the water starts boiling, let it cook in the large pan for a few minutes.
8. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
9. When the Chinese mustard green is ready.
10. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
11. Enjoy.