This bok choy is very delicious and easy to make. The bok choy came out perfectly after boiling in a rice cooker. Look at how green and beautiful it is. It brightens the colour of the dish. I like this dish a lot. You can buy bok choy at a Chinese supermarket or any supermarket that sells bok choy. This is a perfect combination dish that goes well with noddles or rice. Which ever you choose as your desire. The bok choy is a very healthy vegetable to eat. It is good for the body and eyes. If you’re a vegetarian person, then this will be a perfect bok choy dish to make at home. I only have vegetables with no meat, oil or salt. A healthiest way of making bok choy. The boiling vegetable is very healthy. After boiling the bok choy with the water left in the rice cooker, you can drink it as soup. It saves time in making soup. It’s a delicious dish that you can make. It does not take long, and you will enjoy this bok choy vegetable. Try the recipe and enjoy.
Washing bok choy: 1. Take the package of bok choy out of the fridge. 2. In the cupboard, take out a strainer and a big container to wash the bok choy dirt off. 3. Pour the dirt water outside and make sure the big container is clean. 4. Place the large container in the sink. Take a strainer and place it on the other sink. 5. Take the bok choy out of the package and place it in the big container. 6. Separate each bok choy apart. Use a knife and cut off the end hard part. 7. Open each bok choy wide and wash it in the water very clean, make sure there is no dirty stuff in the vegetable. 8. Open the cold water and fill the container with water. Take the end part bok choy on each hand. Turn it upside down and separate apart and shake it in the water. (Note: Make sure all the dirty stuff is out and each vegetable is clean.) 9. Each time a piece is washed, place it in the strainer. 10. Fill the container with water and wash the bok choy four times. when it’s all wash, put it aside. Cooking the bok choy: 1. Take out a rice cooker. Plug in the plug 2. Fill the rice cooker with water. The amount you need to boil. 3. Turn the rice cooker to rice cook. Wait for the water to start boiling. 4. When the water starts boiling, add in the bok choy into the rice cooker. 5. Boiled the bok choy until it starts to boil again. 6. When the water starts boiling again let it cook for another 2-3 minutes. 7. Take a pieces of bok choy and taste if it’s tender. If it’s tender that means it is ready. If not, you need to cook it a bit longer. 8. Once ready and tender, take a skimmer spoon and scoop up all bok choy and put it onto a plate and place it onto the table. 9. Enjoy.
Boiled broccoli is very simple to make. It does not take long and is very healthy. When boiling the broccoli, it came out so green and perfect. It’s very delicious. I like this bowl of broccoli a lot. Before you rinse the broccolis, you can peel off the hard strip parts at the bottom of the stem to prevent the broccolis from being crunchy. If you like it crunchy, you can keep it the way it is. If you remove the stem strip parts. You need to cook it tender, so that it can be easily eaten. This bowl of broccoli goes well with rice or noodles, whichever you choose as your desire. I recommend making the broccoli tender, easier for the kids to eat. If you are a vegetarian, this plate of broccoli can be the perfect dish to make. Eating green vegetables is very healthy and good for the eyes. You can have this for lunch or dinner. If you make a lot, you can have it throughout the day. You can have a steak with some broccoli as a vegetable side dish. You can also have the broccoli with pasta. Boiling broccoli is very healthy and does not contain any oil or salt. This can be a healthy way of eating broccoli. Try the recipe and enjoy.
Preparation of the broccoli: 1. In the fridge, take out broccoli and remove it from the bag. 2. Rinse the broccoli’s 3. Place the broccoli’s on the cutting board and cut it in half. 4. Separate the broccoli’s and place it directly into the sink. 5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy. (Note: If you like it crunchy and hard, you can leave it the way it is.) 6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces. 7. When it’s done separating, rinse the broccoli’s and set them aside.
Cooking process: 1. In the cupboard, take out a large pan. Place it on the stove. 2. Pour some cold water into the large pan. If there is not enough water, you can add more. (Note: Add just the right amount of water that you need to boil the broccoli.) 3. Turn on the heat to high and cover the lid. 4. Wait until the water is boiling starts to boil. 5. When the water is boiling, put the broccoli’s into the large pan and cover the lid. 6. Wait until it boils again. 7. Once it is boiling, let it cook in the boiling water for 2-3 minutes. 8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes. 9. Turn off the heat. 10. Place it on a plate and place it on the table. 11. Enjoy.
This boiled napa cabbage is very simple to make and does not take long. I decided to use napa cabbage to make a healthy dish. Napa cabbage helps protect your body from cancer. Sometimes when you buy a napa cabbage, it is very dirty and needs to be washed 3-4 times. This time the napa cabbage is not very dirty. I soak it in water and wash it 2 times to be sure it is clean. You don’t need to use all the napa since it is big. A napa cabbage can make a lot of combination food. Like chicken, ham, bacon and rice noodles. This time I just boiled the napa cabbage alone. I boiled the napa cabbage until tender. Easier to eat. Boil food is very healthy. It does not contain any salt or oil. Once tender, that means it is ready. Nappa cabbage is a very good vegetable to eat. I like it stir-fried, but this time I did a little different by boiling the napa cabbage. If you are a vegetarian. Napa can be a perfect dish to make since it is only a vegetable without any meat that you can enjoy. Kids and adults would love this dish. A healthy dish that you can have with rice and noodles. It is very delicious, and I like it a lot. If you make a lot you can have it through the day without having to make a vegetable dish. This can be an amazing and fast dish to make for dinner or lunch. Try the recipe and enjoy.
Washing the napa cabbage: 1. In the fridge, take out a napa cabbage. 2. Take a mid-size container and place it in the sink. Take out another strainer and put it on the other sink. 3. Peel off as many pieces of napa cabbage as you needed directly into the big container. 4. Whatever is leftover, wrap it with a plastic wrapper and place it in the fridge. 5. Fill the container with cold water. Turn it upside down and shake it in the water. Then rinse it. (Note: Make sure all the dirty stuff is out and each vegetable is clean.) 6. For each piece that’s wash place it in the other sink strainer. 7. Wash the napa cabbages 3-4 times. 8. Each time you finish washing a batch. Make sure to change the water from the container. (note: when you see no more dirty stuff in the container water, that means the napa cabbage is clean.) 9. Once finish washing the cabbage. Put it aside.
Preparation: 1. Take out a cutting board and a knife. 2. In the cupboard, take out a mixing bowl and put it in the sink. 3. In the strainer, take a handful full of napa cabbage and cut it into pieces and put it into the mixing bowl. (Note: Cutting into small pieces can cook faster.) 4. Repeat the same steps for the rest of the napa cabbage. 5. When all cut into pieces, set the mixing bowl aside.
Cooking Direction: 1. In the cupboard, take out a large pan. 2. Place it on the stove. 3. Pour some water into the large pan. If there is not enough water, then you can add more. (note: Add just the right amount of water that you need to boil the napa cabbage.) 4. Turn on the heat to high and cover the lid. 5. Wait until the water is boiling. 6. When the water is boiling, add the napa cabbage into a large pan and cover the lid. (Note: Make sure all the napa cabbage is on the water and nothing is sticking out.) 8. Once the water starts boiling, open the lid and keep the lid off. (Note: Keeping the cover off will prevent the vegetable from not having a good colour.) 9. Take a piece and taste, if tender. If tender, that means it is ready. If not needs to cook a bit longer. 10. Once it’s ready, turn off the heat and place all the napa cabbage on a plate and place it on the table. 11. Enjoy.