Stir-fried tomatoes with beef, onions and green onions

A simple stir-fry bowl of beef with tomatoes, red onions and green onions. I used fresh tomatoes that were grown in the garden. It tastes so good when you grow your own tomatoes. I decided to use beef to cook with the tomatoes, red onions and green onions. The dish will look so nice and colourful.
First, I take the beef out of the freezer. I defrost it in the microwave. Different defrosting time in the microwave can be different. When it is done. I cut the beef into thin slices. I put all the beef into a mixing bowl. I marinate it with a bit of baking soda, some salt, garlic powder, onion salt, a little bit of light soya sauce. I used a fork to mix the beef. Mixing the beef with some baking powder will have a better texture of the beef. I also added some corn starch and mix it all together. Then I coated the beef with some flour. I mix it all together. When all is done. I set the bowl of beef aside.
I cooked the beef in a non-stick pan. First, I put the oil. When the pan is hot, I put in the red onions and stir until done. I pour the beef into the pan. I separate them apart from each other and cook until both sides are golden brown on low heat. Cook until the beef has no redness or pink inside. Make sure to keep an eye on the beef because they cook fast. Once done. Pour the beef and onions onto a bowl and set it aside.
Second, I take a few tomatoes and cut them into pieces and place it onto a bowl and set it aside. In the cupboard I took out a non-stick pan and place it on the stove. I turn it to high heat. When the pan is hot, I pour some oil. I put in the tomatoes and cook them until they are mash into a sauce texture. If the tomatoes are too big, you can break them into mash pieces. I added a bit of salt and garlic powder. Cook until it is the texture of your desire. Once the texture is right, I added some flour until the sauce thicken. When sauce is thicken I pour the onion with beef into the pan and mix it all together. When done. Pour it into a bowl and place it on the table.
Kids and adults would love this dish a lot. You can have this stir-fry bowl of beef with tomatoes, red onions and green onions with rice. Eating it with rice, you can mix the tomato and beef together. It will taste so good. It will make you very hungry that you will want to have some more. This is a very good dish to make. I decided to add some beef to have a combination dish that will look nice together. Using home-grown tomatoes will taste so juicy and good. If you have no idea what to make on that day, this will be a good choice to make. Try the recipe and enjoy.

Marinating the beefs:
1. Take out beef from the fridge. Place it on a cutting board and cut part of the beef portion you will need to use.
2. Whatever is leftover, wrap it with a plastic wrapper and place it in the freezer for the next time use.
3. Take a clean bowl. Cut the beefs into pieces and place it in the bowl.
4. Marinate with baking soda, salt, soya sauce and sesame oil. Mix it very well.
(Note: Putting baking soda on the beefs will make the beefs more tender.)
5. Put a bit of cornstarch into a bowl and add 2-3 tablespoons of water and mix it. Pour it into the beefs and mix it. 
6. Put in some flour and mix until you see no more flour.
(Note: Make sure the flours are all coated with the beefs.)
7. When it is all marinated, put it aside.

Preparing the red onions and green onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.
4. In the fridge, take out some green onions.
5. Rinse it very well.
6. Place it onto a cutting board and cut into small pieces.
7. Place it onto a bowl and set it aside.

Preparing the tomatoes:
1. In the fridge, that out 2 tomatoes.
2. Place it on the cutting board.
3. Take a teeth knife.
4. Cut the tomato in half. place it on the side and cut into pieces.
5. Repeat the same thing with the other tomatoe.
6. Once it is all cut up, put it aside.

Cooking the beefs:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put in some red onions and stir until done.
5. Put the beefs in the pan and separate them apart.
6. While cooking the beefs, turn the beef to low heat.
7. Wait for the beefs a bit, then flip the beefs to the other side
(Note: The beefs cooks ready fast, so you need to keep an eye on it.)
8. Wait for the beefs to cook by themselves.
9. Move the pan 2 -3 times.
10. Cook until the beefs are well done.
(Note: Make sure no pink or red colours are showing.)
11. When the beefs are ready, turn the heat off.
12. Put it in a bowl and set it aside.

Cooking the tomatoes and beef together:
1.In the cupboard take out a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put in some onions and stir until done.
4. Pour the bowl of tomatoes into the pan.
5. Cook the tomatoes until they are a sauce texture.
(Note: you can use a cooking spatula and smash all the tomatoes into a mash.)
6. Put in some garlic powder and salt.
7. Stir to mix.
10. Taste the tomatoes and see if it’s the right texture.
11. Once it is the right texture. Add in flour and stir until the sauce is thicken.
12. Once the sauce is thicken. Pour in the bowl of beef with onions.
13. Mix all together.
14. Turn off the heat and pour it all onto a bowl and place it on the table.
15. Enjoy.

Zucchini with onions

A stir-fried zucchini with onions is simple to make and very delicious. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to use 4 zucchini to make a vegetarian dish. These zucchini are grown in the garden and must be grown on hot sunny days.
To make this dish, I used a knife peeler mold to peel the skin, but not too much. I also slice some zucchini into strips of pieces. I used a slice cutter and sliced the zucchini into pieces directly into a mixing bowl.
I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy, and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a bowl and place it on the table.
Kids and adults would love these zucchini. This is a good stir-fried zucchini. I like this dish a lot. If you are a vegetarian, this can be a perfect dish to make. I would recommend eating this dish with rice. You can mix the sauce and zucchini together in the rice. It will taste very good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a choice dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 4 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a knife peeler mold shape and peel off some skins, but not too much.
4. Use a slice cutter and slice the zucchini directly into a mixing bowl.
5. Repeat the same steps for the rest of the zucchini.
(Note: Do not cut the zucchini too small or big. Just the right size. )
6. Set the bowl of zucchini aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a bowl and place it on the table.
15. Enjoy.

Boiled Chinese chrysanthemum with pork

This is a Chinese chrysanthemum with pork. It is very delicious and simple to make. I decided to put some pork with the chrysanthemum in the bowl to brighten up the colour in the bowl. Having pork with the chrysanthemum vegetable, you can have more variety to eat. This time I boiled them in a large pan together. At the bottom I have the recipe on how to prepare and boil the Chinese chrysanthemum with pork. Chinese chrysanthemum can be found at a Chinese supermarket.
Kids and adults would love this dish. It is very delicious, and I like this dish a lot. The perfect combination that goes well with boiled Chinese chrysanthemum with pork would be noddles or rice. Whatever you choose as your desire. I prefer eating it with rice because It will taste so good mixing in with the rice. If you prefer noodles, the water that is left in the large pan, you can use it for a base soup noodles. This is a very good dish to make. If you have no idea what to cook, you can consider making this bowl. Try the recipe and enjoy.

Preparing the pork:
1. Take the pork package, use a tong take as many as you needed and put it on the cutting board.
2. The rest is leftover. Wrap it with a plastic wrapper and put it in the freezer.
3. If you already have pork in the freezer, take the pork out of the freezer, put it in the microwave to defrost.
(Note: Different microwave wattage and defrosting time can be different.)
4. Put on some dishwasher gloves.
5. Take a knife and cut the pork into pieces. Put it into a bowl and set it aside.
(Note: Make sure all the pork pieces are cut into the same size. To boil and finish at the same time.)

Marinating the pork:
1. Take the bowl of pork and a tong.
2. Sprinkle some salt and mix. Put a lot of garlic powder and a bit of soya sauce together, and mix well.
3. Put some cornstarch. Mix until you do not see any more cornstarch.
(Note: Make sure all the cornstartch is coated in the pork.)
4. Put some flour. Mix until you do not see any more flour.
(Note: Make sure all the flour is coated everywhere in the pork.)
5. If you do not coat the pork with flour, it will taste soggy.
6. When it is all mixed, set the bowl aside.

Washing Chinese chrysanthemum:
1. Take the package of Chinese chrysanthemum vegetable out of the fridge.
2. In the cupboard take out a strainer and a big container to wash the Chinese chrysanthemum vegetable.
3. Place the large container in the sink. Take the strainer and place it on the other sink next to it.
4. Take the Chinese chrysanthemum vegetable out of the package and place it in the big container.
5. Separate each Chinese chrysanthemum vegetable pieces apart.
6. Use a knife and cut off the end hard part.Open each Chinese chrysanthemum vegetable wide wash it in the water very clean, make sure there are no dirty stuff in the vegetable.
7. Open the cold water and fill it up. Take the end part of the Chinese chrysanthemum vegetable on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
8. Each time a pieces is wash, place it in the strainer.
Fill the container with water and wash the Chinese chrysanthemum vegetable 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)

Boiling the pork and Chinese chrysanthemum:

1. In the cupboard take out a pot or a large pan.
2. Place on the stove.
3. Pour some cold water into the pot or a large pan.
6. Turn on the heat to high and cover the lid.
7. Wait for about 10-15 minutes or until the water is boiling
8. When the water is boiling ready, add the Chinese chrysanthemum vegetable into the pot or a large pan and cover the lid for a little a bit.
(Note: Make sure all the Chinese chrysanthemum vegetable pieces are in the water and nothing is sticking out.)
9. When the Chinese chrysanthemum boil up again, take the lid off.
(Note: Keeping the lid open will prevent the vegetable from having a not-good colour.)
8. When the Chinese chrysanthemum vegetable is boiling again. Let it sit and cook in the boiling water for little bit.
10. Once they are ready. Take a tong and place all the Chinese chrysanthemum vegetable on to a plate.
11. Put the marinated pork into the large pan of boiling water.
12. Boil the pork for 4 minutes,
13. When the pork is all boiled to well-done. Turn off the heat. Use a tong and place all the pork into the same bowl as the Chinese chrysanthemum.
14. enjoy!!!!

Boiled corns

Corn is rich in fiber and has good eye health. It is high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. Corn can be a healthy diet. Corn contains lutein and zeaxanthin. They are good for eyesight. The longer corn is cooked, the higher the level of lutein per serving.
The corn is simple and fast to make. A long day at work, and you want to make something fast to eat frozen corns. Most frozen vegetables when bought at a store are already half-cooked. When buying frozen corn, they usually come in packages.
The corn is very delicious. I decided to boil the corn because it is a fast-boiling food. Corn is a healthy vegetable. It is good for the eyesight. I prefer cooking frozen corn to regular corn because frozen corn cooks faster and saves time. Regular corn needs to peel skin and put in the pot to boil for a couple of minutes. At the bottom I have the recipe on how to boil corn.
Kids and adults would love this bowl of corns. Boiling corns cooks fast. This is a perfect combination dish that goes well with noddles or rice. I prefer rice because rice is my favorite food. The corn is a delicious vegetable. If you are a vegetarian, this is a very good dish to make. I like this dish a lot. Eating vegetables is healthy. Corn is a good dish choice to make when you have no idea what kind of vegetable to make. Try the recipe and enjoy.

Direction:
1. In the freezer, take out the package of corn.
2. The the package and pour as many corns as you need to eat onto a strainer.
3. Rinse the corns.
4. In the cupboard, take out a non-stick fry pan and put it on the stove.
5. Pour some water.
6. Turn the heat to high.
7. When the water starts boiling, pour in the corn.
8. Boil the corn for 3-5 minutes.
(Note: Frozen corn cooks fast, and it does not take long.)
9. When the corn is ready, turn off the heat.
10. Take a glass bowl and pour all the corn into the bowl.
11. Place the glass bowl of corns onto the table.
12. Enjoy.

Shrimp with onions and ginger

These stir-fried shrimps are simple to make. When making these shrimps, I use big shrimps. When buying shrimps from a supermarket. They come in different sizes and brands. I decided to use big shrimps.
Making these shrimps is fast and easy. All you need to do is take a package of shrimp from the freezer, open the package and take out as many pieces of shrimps you will eat and put it in the strainer. Rinse the shrimp. Put some salt on the shrimp to clean the fresh smell out of the shrimp and rinse until you see no more bubble. Open the water and soak the shrimp in running water for 10-15 minutes. When there is no more not a fresh smell. You can start to use the shrimp.
I cook the shrimps because they cook fast. I decided not to remove the shells. If you like, you can remove the shells. When cooking the shrimp, you can put seasoning of your preference because some people might like it spicy and others might not. I put some onions and ginger with the shrimps to pan-fried it. Pan-fried the shrimp on each side until they are well-done. Do not overcook the shrimp, or it will not taste good. Once done, place it onto a bowl.
Kids and adults would love these pan fried shrimps. They are very delicious and easy to make. If you are allergic to shrimps, I will not recommend making this dish. You can have these shrimps with rice or noodles. It will make a good combination and taste so good. You can also add some of your favourite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles. If you have never pan-fried shrimp. You can try making this dish. If you make a lot, you can have it throughout the day. It is a good choice of a dish to make. If you are not allergic to shrimp, try the recipe and enjoy.

Preparing the shrimp:
1. Take the package of shrimp out of the freezer.
2. Open the package and pour out as many shrimps as you need to cook on a strainer.
3. Rinse the shrimps.
4. Remove all the shells from the shrimps. (option
5. When all done. Rinse the shrimps.
6. If you smell a not fresh shrimp smell, put some salt and rinse until you see no more bubble.
7. Open some water and rinse in soak water for 10 minutes.
8. When you smell no more not fresh smell anymore, you can start to use the shrimp.

Preparing the onion and garlic:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take a mid-size blender and blend the garlic.
6. Put it into a bowl and set it aside.

Cooking process:
1. In the cupboard, take a non-stick pan and place it on the stove.
2. Turn the heat to high.
3. When the heat is hot, put in some oil.
4. Put the some blended garlic and onions into the large pan and stir until done.
5. Pour the bowl of shrimps into the large pan.
6. Stir 2-4 times.
(Note: Keep an eye on the shrimps because they cook fast.)
7. Sprinkle some salt, garlic powder and put some light soya sauce and stir to mix
8. Turn the heat to medium-low.
9. Let the shrimp sit on the frying pan and cook until golden brown.
10. Turn the shrimps over. Continue cooking until they are well done.
11. When the shrimps are well done. Turn the heat off.
12. Use a tong and put all the shrimps onto a bowl and place it on the table.
13. Enjoy.

Boiled zucchini (using a rice cooker)

This boiled zucchini is very simple and cooks fast. You can use a slice cutter and slice the zucchini the night before and put it in a plastic bag and place it in the fridge. I decided to slice the zucchini into round shapes. Easier to cook. The cooking time is really fast.
I decided to use a rice cooker. Put some water inside and wait until the water starts boiling. When the water starts boiling, open the lid and pour all the slices of zucchini in the rice cooker. Cook for one minute because it will be some pieces will be a bit crunchy and some tender. When done, scoop it all up into a bowl and place it on the table.
Kids and adults would love this dish a lot. It is very healthy and does not contain salt or oil. Boiling vegetables is the healthiest way of cooking. You can have this for lunch or dinner. The best combination that will be with this bowl of zucchini will be noodles or rice. I prefer eating it with rice because rice is one of my favorite food. I really like this bowl of zucchini a lot. It is one of my favorite bowl. When you make a lot, you can have it throughout the day. When you want to make something fast to eat, zucchini will be the best choice when it is sliced into round pieces and cooked in a rice cooker for 1 minute. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter.
4. Slice the zucchini into round piece directly into a mixing bowl.
5. Take another zucchini and repeat the same steps.
(Note: Make sure all the zucchini are slice into the same size. )
6. Set the bowl of zucchini aside.

Cooking Direction:
1. In the cupboard take out a rice cooker.
2. plug in the plug.
3. Put in some water.
4. Press the rice cooker button to rice cook.
5. When the water starts boiling, pour in the bowl of sliced zucchini.
6. Boil the zucchini for 1 minute.
(Note: Keep an eye on the zucchini because they cook really fast)
7. Once ready, Use a tong and put all the zucchini into a bowl and place it on the table.
8. Enjoy.

Baked chicken tenderloin wrapped with bacon

This is a baked chicken tenderloin wrapped with bacon. I decided to use 3 chicken tenderloin, so that I can have more to eat throughout the day. I used the chicken tenderloin from the Giant Tiger brand. When you look at the chicken tenderloin wrapped with bacon, it looks very delicious and tasty.
The oven has to be pre-heated before baking the chicken tenderloin. Prepared a baking tray with parchment paper. Bake as much as you need. I baked 3 pieces of chicken tenderloin. This time I only added some flour on both sides of the chicken tenderloin. Put it in the oven and bake for 30 minutes. Every 10 minutes, flip the chicken tenderloin over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
When you are ready to take it out. Put it onto a cutting board and cut the chicken tenderloin into pieces.
I decided to leave a whole piece of chicken tenderloin in the glass bowl and cut 2 whole chicken tenderloin into pieces. I place the cut pieces around the glass bowl.
Kids and adults would love this chicken tenderloin. You can have it for lunch or dinner. You can have it with rice or noddles.
Another way of eating the chicken tenderloin is making a sandwich. Kids can also have fun creating their chicken tenderloin burgers with an adult’s help in putting the ingredients in for them.
Making a chicken tenderloin is simple. It is already prepared and just put in the oven and bake for 30 minutes. Just flip it over every 10 minutes. Very simple, and it saves time. Try the recipe and enjoy.

Chicken tenderloin (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen chicken tenderloin out of the freezer.
3. Open the package and take as many chicken tenderloin as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen chicken tenderloin onto a baking tray,
6. Marinate some oil and flour on both side of the chicken tenderloin.
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken tenderloin for 30 minutes.
8. Every 10 minutes. Flip the chicken tenderloin over.
9. Bake the chicken tenderloin until the oven finishes baking.
10. Once finished. Take out the tray of chicken tenderloin. Place whole whole pieces on to a glass bowl.
11. Place 2 chicken tenderloin onto a cutting board and cut into pieces.
12. Put the chicken tenderloin pieces around the glass bowl.
13. Enjoy.

A bowl of dry noodles with dumplings, bacon ham, Vietnamese ham and zucchini and baby clams.

This is a bowl of dry noodles with dumplings, bacon ham, Vietnamese ham and zucchini and baby clams. I decided to make 4 different plates of food to put into the bowl of dry noodles. It seems easy when you think of it, but when you do it, it can be a lot of work. You can choose an easy dish to make, and it does not take long.
At the bottom I have the recipe of the dishes on how to make them. The dumplings and Vietnamese come in different kinds of flavours. Choose the one you like as your desire. Some might like it spicy, others might not. The dry noodles can be bought at a Chinese supermarket.
This bowl of dry noodles with dumplings, bacon ham, Vietnamese ham and zucchini and baby clams is very delicious and tasty. I ready like it a lot. If you do not like what I have in the bowl of noodles, you can make eggs, ham, vegetables and add some seaweeds. It can be very simple and still taste very good.
Kids and adults would love this bowl of noodles a lot. You can have this for lunch or dinner. When you make a lot, you can have them throughout the day without thinking about what to eat on that day. Once you make the bowl of noodles. You can create your own bowl of noodles the way you like it. Try the recipe and enjoy.

Dry noddles cooking:
1. In a cupboard, take out a large pan or pot. Fill up with cold water the quantity
dry noodles that you would need.
2. Turn on the stove to high heat.
3. Put a bit of salt in the water and stir to mix in the water.
4. Put the lid on the pan or pot and wait until the water is boil,
5. Once the water is boil, pour in the noddles in the pan or pot and stir.
6. Close the lid and wait until the noddles boil at medium heat for about
7-10 min.
7. Once it is boil stir it a few times, so that it will not stick
8. Close the lid and cook it for another 5 min or until it boil with bubble.
9. When it boil with bubble. Open the lid and take a piece of dry noddles out and taste to
see if it is tender.
10. If the dry noodles is not tender, let it cook for a bit more longer until you taste the pasta is tender.
11. When the dry noodles is cook to the tender texture. Take a strainer and put it in the sink and
pour the pasta in the strainer.
12. Rinse the pasta for 2-3 min with cold water.
14. Take come cold water in a pan and put the noodles back in the pan or pot and then
put it in a strainer to losing the noodles. Easier to take it out.

Preparation of the zucchini:
1. In the fridge, take 3 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take zucchini. Cut the zucchini into 3 equal parts
4. Cut it into pieces into the bowl.
(Note: Do not cut the zucchini too small or big. Just the right size. )
5. Repeat the same step for the rest of the zucchini.
6. When all done. Set the bowl of zucchini aside.

Preparing the onion and ginger:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices and cut some
onions into dice pieces.
4. Put the onions in a bowl and set them aside.
5. Take a ginger. Use a spoon and peel the skin.
6. Place the ginger on a cutting board.
7. Cut the ginger into pieces and place it in a bowl and set it aside.

Preparing frozen baby clams:
1. Take a package of frozen baby clams out of the freezer.
2. Open package.
3. Put some into a bowl.
4. Wash the baby clams 2-3 times. Ensure they are properly clean.
5. Put it into a bowl and set it aside.

Cooking the zucchini:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in a bit of water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. Turn the heat to medium-low
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, turn off the heat. Pour the zucchini on to a plate and place it on the table.

Cooking baby clams:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the dice of onions into the frying pan and stir until done.
5. Pour in the baby clam.
6. Turn the heat to medium-low.
7. Stir the baby clam.
8. Pour in some soya sauce
9. Stir to mix.
10. Turn the heat to high,
11. When the water starts boiling, put in some flour.
12. Stir until there are no more flour showing.
13. Continue adding some flour until everywhere is coated.
14. Stir until there are no more flour showing.
15. Once done. Turn off the heat. Pour the baby clams into the
plate of zucchini.
16. Use a spoon and mix the plate of zucchini with baby clams, ginger and onions.
17. Enjoy.

Boiling dumplings (using an old rice cooker with congee function):

1. Take the package of dumplings in the freezer
2. Open the package. Take as many dumplings that you will eat and put it in the strainer.
3. Take out a rice cooker that has a congee function. Plug in the plug
4. Fill the rice cooker with water. The amount you need to boil.
5. Turn the rice cooker to rice cook. Wait for the water to start boiling.
6. When the water starts boiling add in the dumplings into the rice cooker.
7. Wait for the water to boil again. Open the lid. You will see the dumpling flowing on the top.
8. Let it boil1-2 minutes ensure it is properly cooked.
9. When it is ready, take a skimmer spoon and scoop it up onto a plate and place it on the table.

Pan frying the bacon ham:
1. Take bacon ham out of the freezer.
2. Open package. Use a knife and break the bacon ham into pieces
3. Take as many as you need to eat and place it onto a plate.
4. Take out a non-stick pan
5. Turn the heat to high. Put in some oil.
6. Put the bacon ham in to the frying pan.
(Keep an eye on the bacon ham because they cook fast.)
7. Pan fry the bacon ham on one side until golden brown.
8. Turn the bacon ham on the other side and repeat the same step.
9. When all done. Turn off the heat and Put it all onto a plate and place it on the table.

Pan frying the Vietnamese ham:
1. Re-use the same frying pan onto a stove.
2. Turn the heat to high
3. When the pan is hot, put in some oil.
4. In the pan, put in some onions. Stir until it is almost ready.
5. Put the Vietnamese pork ham pieces into the frying pan.
6. Pan-fried the Vietnamese pork ham on both sides until golden brown.
(Note: keep an eye on the Vietnamese pork ham pieces because they cook fast.)
7. Once both side are golden brown, turn off the heat
8. Place all the Vietnamese ham onto a plate and set it on the table.

Making the bowl of noodles:
1. In the cupboard, take out a bowl.
2. Use a tong and put as many dry noodles you will eat into a bowl.
3. Heat up the dry noodles in the microwave for 3-4 minutes
(Note: Different microwave wattage heating time can be different.)
4. Put some dumplings, bacon ham, Vietnamese ham and zucchini and baby clams
into the bowl of noodles.
5. If you like, you can put a soup base into the bowl of dry noodles or
with soya sauce. Which ever you prefer.
6. Now you have a bowl of dry noodles with dumplings, bacon ham, Vietnamese ham
and zucchini and baby clams.
7. Enjoy.

Boiled broccoli

Boiled broccoli is very simple to make. It does not take long and is very healthy. When boiling the broccoli, it came out so green and perfect. It’s very delicious. I like this dish a lot.
Before you rinse the broccolis, you can peel off the hard strip parts at the bottom of the stem to prevent the broccolis from being crunchy. If you like it crunchy, you can keep it the way it is. If you remove the stem strip parts. You need to cook it tender, so that it can be easily eaten.
This dish goes well with rice or noodles, whichever you choose as your desire. I recommend making the broccoli tender, easier for the kids to eat. If you are a vegetarian, this plate of broccoli can be the perfect dish to make.
Eating green vegetables is very healthy and good for the eyes. You can have this for lunch or dinner. If you make a lot, you can have it throughout the day. You can have a steak with some broccoli as a vegetable side dish. You can also have the broccoli with pasta. Boiling broccoli is very healthy and does not have any oil or salt. This can be a healthy way of eating broccoli. Try the recipe and enjoy.

Direction:

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli’s
3. Place the broccoli’s on the cutting board and cut it in half.
4. Separate the broccoli’s and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli’s, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Cooking process:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and place it on the table.
11. Enjoy.

1st dish Stir fry Japanese assorted fish balls, Chinese mushroom with onions 2nd dish Stir fry Frozen Okra with tahini sauce

The first dish Stir fry Japanese assorted fish balls, Chinese mushroom with onions and frozen peas is the easiest recipe to make and not to hard. I has a lot of ingredients, but it take time to make
it. The Japanese fish balls and dry mushroom can be found at a Chinese supermarket. Look at how beautiful and colourful the dish came out. It is very delicious and tasty. I really like this dish a lot. I have the recipe at the bottom how to make this dish.
The best combination that goes well with this dishes would be rice or noodles. Which ever you choose of your desire. it will taste so good that it will make you want to have some more. You can have this for lunch or dinner. Kids and adult will like this dish. This is a very good dish to make.
The second dish stir fry frozen okra is so simple and to make. It does not take long and you can have this dish in no time. I add some tahini sauce. It is type of middle eastern sauce. The dish came out very greenly with the sauce mix together. Eating green vegetable is good for the eyes. I decide to stir fry instead of boiling from the water. I have the recipe at the bottom how to make this dish.
Not everyone would like this dish, I like it a lot. The best combination that goes well with this dishes would be rice. Rice is a good match for this dish and very healthy. Try the 2 dishes recipe and see if you like it enjoy!!!

Direction:

Stir fry Japanese assorted fish balls, Chinese mushroom with onions and frozen peas dish #1

Preparation
Chinese mushroom
1. Take the Chinese mushroom out of the bag.
2. Boil for 20 min until they are soft.

Preparation cooking
1. In the freezer take out the package of Japanese assorted Chinese fish ball. Put as many
fish ball needed in the strainer. Rinse the fish ball with warm water.
2. Take a cutting board and a knife. Cut each fish balls into half pieces and put it on a plate.
(note: You can cut the fish ball any pieces you like.)
3. Put some water on the plate and heat it in the microwave for 2 minutes.
( note: heating it in the microwave can cook fast on the pan.)
3. Peel the garlic skin. cut into pieces. set it aside.
4. Use a knife and peel the onions skins. place it on the cutting board. Cut each onions in
half. Place it on the side and cut into pieces. Set it aside.
5. Cut the mushroom into pieces and set it aside.
6. In the freezer take out the frozen peas package. Pour out a bit of peas into a bowl.
Put in the water to soak the peas. Put it in the microwave and heat it for 3 minutes, until the
water is boiling.
7. When the peas is ready, take it out and set it aside.

Cooking process:

1. In the cupboard take out a fry pan and place it on the stove.
2. Turn on the heat to high.
3. Once the pan is hot. Put some oil.
4. Put all the garlic, onions in the pan.
5. stir for 2-3 minutes until they are almost ready.
6. Put in the mushrooms and use a wooden kitchen spatula and
stir for few minutes. Turn the heat to medium low.
7. Put in the Japanese assorted fish balls into the pan.
8. Add in soya sauce, a bit of salt, garlic powder and turmaric.
stir for a few seconds until all the sauce is mix.
9. pour out the water from the peas bowl into the sink.
10. Pour the peas into the pan and stir a few seconds to mix.
9. Add in some water.
10. Stir the Japanese assorted fish balls, Chinese mushroom with onions and frozen peas, so it
will not stick on the pan.
11. Cover the lid. Wait until the water is all dissolve and you do not see any
12. When it the water is all dissolve, open the lid and take a wooden spatula and scrap the bottom
and stir, so it will not stick to the pan.
13. Once it is ready, scoop up all the Japanese assorted fish balls, Chinese mushroom with onions and frozen peas onto a plate and place it on the table.
14. Enjoy.


Stir fry Frozen Okra dish#2

Preparation:
1. Take the package of frozen okra out of the freezer. Take some out of the package and put it on the bowl.
2. Soak it with some water and put it in the microwave and heat it up for 2 minutes.
3. Take the okra out of the microwave and drain the water over the strainer. Rinse the okra and set it aside.
4. Take 2 pieces of garlic. peel the skin and cut into pieces and set it aside.
5. Take out the Tahini sauce out of the fridge. Scoop up 2 tablespoon on the bowl and set it aside.

Cooking process:
1. In the cupboard take out a fry pan and place it on the stove.
2. Turn on the heat to high.
3. Once the pan is hot. Put some oil.
4. Put all the cut up garlic pieces in the pan.
5. Stir for a few seconds until it is almost ready
6. Put in the frozen okra.
7. Add in soya sauce, salt and garlic powder and stir for 2-3 minutes.
8. Stir the bowl of tahini sauce while pouring into the fry pan
9. stir with a wooden kitchen spatula wit the sauce all together
(Note: make sure all the sauce is coated with the okra.
10. Keep on string for a few minutes.
11. Once it is ready, scoop up the stir fry frozen okra with the tahini sauce onto a plate
12. Place it on the table
13. enjoy.