This peanut butter and jelly toast is so simple to make. I decided to make a breakfast peanut butter jelly toast. It reminds me of when I was a kid. I used to eat this as sandwich every day. Making a toast is even better because you can eat it right away. Till this day I still eat peanut butter jelly toast sometimes. This is one of my favorite childhood Peanut butter jelly toast
To make this sandwich, take two rye breads or any kind of bread you like. You can toast it in the oven. If you decide to toast the bread, it needs to be eaten right away. I prefer to toast the bread to have a better taste. When the rye bread is finish toasting, place it onto a plate. If you have peanut butter and strawberry jam already open in the fridge, take it out and place it on the table. Use a knife and spread the peanut butter on both breads. Then take another knife and spread the strawberry jam on top of the peanut butter on both breads. place it onto a plate nicely.
Kids and adults would love this peanut butter jelly toast. You can have this for breadfast or a snack. A simple and fast way to make a toast in the morning. It is very delicious. This what I like to spread on my toast peanut butter and jelly. If you have never tried this two combination spreading it on the toast, Give it a try and see if you like it. Once you eat it. You will like it a lot. Try this peanut butter jelly toast and enjoy.
Heating Rye bread:
1. Take the package of a rye bread.
2. Take a rye bread
3. Separate the rye bread.
4. Put it in the oven and heat it for 5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out immediately and set it aside.
Making the rye bread toast:
1. Take the rye bread out of the oven.
1. Put the bread onto a plate.
2. In the fridge, take out some strawberry jam and peanut butter .
3. Use a knife and spread the peanut butter on both breads. Then Use
a different knife and spread the strawberry Jam on both breads.
4. Place the Peanut butter and Jam Rye bread nicely onto the plate.