Homemade waffles

These waffles are very simple and delicious to make. If you have a waffle machine, you can use a pancake recipe and make these amazing waffles. It does not take long and you can have these delicious waffles for breakfast in no time.
Kids and adults will loves these waffle. You can eat them for snack or breakfast. When you eat them you can put some fruits, jam, syrup or just eat it plain. What ever of your desire. You can also make a lot of waffles and freeze it in the freezer. Once you want to eat it, just take it out of the freezer and heat it in the oven. Heating it in the oven is more better and crispy. I recommend if you have a waffle machine, try the recipe. Once you make them, you will enjoy them a lot.



Ingredients
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup of water
1/4 teaspoon salt
2 tablespoons oil
1 teaspoon of vanilla extract
some oil for the brush waffle machine

Direction

preparing the batter:
1. In a cupboard take a large mixing bowl. Add 1 cup all purpose flour and 2 eggs.
Use a whisk and mix everything together well. 2. Pour in 1/2 cup of milk and 1/2 cup of water, mix everything to combine.
3. Add in 1/4 teaspoon of salt, 2 tablespoon of oil and 1 teaspoon of vanilla extract beat
until a smooth batter texture.
4. If you like, you can let it sit for 2-3 minutes to make sure there are no lumps and it is a
smooth batter.

preparing the waffle machine:
1. Take a waffle machine out of the box.
2. Use a clean wet cloth and wipe inside. Wait for a bit to dry.
3. Once it is dry. Plug the machine. Wait until the machine is hot.

Cooking direction:
1. brush some oil on inside the waffle mold
2. Take the waffle batter mixture. Use a soup scooper and scoop up some batter and pour in
the 2 waffle molds evenly. Make sure no batter is licking out. Close the machine.
cook the waffles for 3-4 minutes. Make sure not to overcook the waffles or it will be burn.
(note: Each waffle machine mold are different with just 1,2 or 4.)
3. When you see steam coming out open the lid and check to see if it is ready.
4. When you see it is big and golden brown without any burn on both sides that is how you will
know it is ready.
5. For each waffles, that is finish place it on a wire rack over the plate.
6. Repeat the same thing for the rest of waffles
7. Once all the waffles are finish cooking, unplug the machine.
8. Now you can eat.
9. Enjoy!!!!

French toast with sliced apple on the side

This breakfast meal everyone can make in the morning in a simple and fast way. When you have left over bread at home that has not been used, you can make French toast with it. It does not take long. When eating the French toast, it’s very delicious.
I really like this French toast a lot. French toast is dipped in an egg mixture and pan fried until it is golden brown on both sides on low heat. If you like, you can cut off the bread crust to make it look nice.
Kids and adults would love this breakfast French toast. You can put some butter, syrup, or jam on top with some fruits. Whatever you choose as your desire. The French toast came out perfectly golden brown. It is best to eat it when it comes out from the pan nice and fresh. I decided to put some slice apple on the side of the plate to look nicer. It will look like it has more stuff on the plate. You will enjoy this amazing French toast with some sliced apple on the side. Try the recipe and enjoy.

Direction:
Beating the eggs:
1. Take a clean bowl or a round plate that can beat the eggs.
2. Take out 2-3 eggs. Depending on how many people are eating.
3. Crack 3 eggs into a bowl or a round plate.
4. Beat the eggs, using a teeth knife because it will beat evenly.
5. Put some milk (opitional)
6. If you put milk, continue beating until everything is mix well
7. Set it aside.

Dipping the bread:
1. Take out a bread
2. Cut off the bread crust.
3. Dip the bread into the egg mixture.
5. Make sure the bread is dip evenly all around the bread.
(Note: Do not soak too long into the egg mixture or else it will become soggy.)

Cooking process:
1. In the cupboard take out a fry pan.
(Note: you can take out the fry fan a head of time.)
2. Put it on the stove. turn the heat to
medium low.
3. When the heat is hot, put in some oil.
4. Place the french toast in the fry pan.
5. Immediately turn the heat to low.
6. Cook both sides until they are golden brown
(Note: You will need to keep an eye on the french toast because it cooks fast or else it will get burn.)
Once done turn off the heat.

Making the plate of french toast and slice apple:

1. Immediately put the french toast on the plate and another on the top slanted.
2. Take an apple.
3. Use a slice cutter and slice the apple into pieces directly onto the plate.
4. If you like, you can put butter, syrup or jam on top of the french toast.
5. Now you have a french toast with sliced apple.
6. Enjoy this yummy french toast and sliced apple.

Strawberry jam mini tortilla wraps with two pancakes

This is the easiest strawberry jam mini tortilla wraps with two pieces of pancakes. I use the mini tortilla wraps. I feel that the white tortilla wrap is softer than the whole wheat tortilla wraps. The white tortilla is easier to eat. I like it a lot.
I heat up two mini tortillas in an oven at 350F (190 degress) for 3-5 minutes or until it is hot. When it is ready, I take it out and place it onto a plate. I decided to use the brand Habitant strawberry jam to spread strawberry jam all around the tortilla and roll it into a wrap. If you do not like what I have in my wraps, you can put whatever you choose of your desire. When making the wrap, ensure it is tightly wrapped. I place it on both sides of the plate nicely.
Making a ready-made pancake is easier than doing home-made pancake. It saves a lot of time, and it is faster this way. You can heat them up in the morning for breakfast. It is the fastest way without having to make your homemade pancakes. You can buy the pancakes at any stores. It comes in different kinds of flavours. I decided to buy the original pancakes.
When you’re in a hurry in the morning going to work or school, this will be a choice to have at home. Fast to heat up to eat on the way to school or work.
You can put it in the oven and heat it up for 4-5 minutes. When they are ready, use a tong and take out the pancakes. Place it in the middle of the plate. One pancake slanted a bit on top of the other pancake. Pour some maple syrup on top of the pancake.
Kids and adults would love these pancakes with strawberry jam mini tortillas. Kids can have fun creating their pancakes and tortillas with their favourite decorations with the help of an adult. You can have pancakes and strawberry jam mini tortillas in the morning or a snack during the afternoon. Once you buy the already made pancake, you will know how simple and fast. Also, making mini tortillas with strawberry jam is also fast and easy. Both saves a lot of time and a very fast breakfast meal you can make. I really like this breakfast dish a lot. Give this a try and see if you like it. Enjoy.


Making the mini tortilla with strawberry jam:
1. Take the package of mini tortilla.
2. Open the package.
3. Put 2 mini tortillas into the oven,
4. Heat the mini tortilla’s at 350F (190 degrees) for 3-5 minutes or until it is hot.
5. When the totilla’s are ready, place it on to a plate.
6. Take the Habitant strawberry jam out of the fridge.
7. Open the jam. Use a knife and spread the strawberry Jam on the mini tortilla.
8. Roll the mini torilla.
(Note: Make sure it is roll tight together.)
9. Place it on the side of the plate.
10. Repeat the same steps for the other mini torilla.
11. When done, place it on the other side of the plate.

Making the pancake:
1. Take the package of pancakes
2. Remove pancakes from the package and place them in the oven.
3. Heat the pancakes at 350F (190 degrees) for 2-3 minutes or until it is hot
4. Once it’s ready, Use a tong and take the pancake out and place it on the middle of the plate.
5. Place the other pancake slanted a bit on the other pancake
6. Pour some maple syrup on the top of the pancake.
7. Enjoy.




Scramble eggs

These pan-fried scrambled eggs are simple to make. I decided to use 3-4 eggs for the scrambled eggs. It all depends on how many people are eating. I crack the eggs in a bowl. Put some milk into the eggs. It makes the eggs smoother and tastes better. Using a knife with teeth can beat the eggs evenly.
I separate 3 small portions of the egg mixture to cook the scrambled eggs. Take a non-stick frying pan easier to pan-fried the scramble eggs. Put some oil into the frying pan. Pour some egg mixture into the frying pan. Turn the heat to low. If you put the heat too high, the scramble can burn fast. Pan-fried on one side until there is no more egg liquid. Fold the egg and flip it to the other side and flatten the egg. Make sure the egg is well-cooked. Once done, pour it onto a plate and continue the same steps for the rest of the egg mixture.
Kids and adults would love these scrambled eggs. You can have the scrambled egg with rice and some soya sauce. It will be delicious and tasty. You can also make a simple egg sandwich. You can have the scrambled eggs as a breakfast meal with some sausages and some fruits as a side dish. Scramble eggs is a simple dish to make, and it does not take long. Make a scramble to eat, and you will enjoy it very much.

Preparing the eggs:
1. In the fridge, take out 3-4 eggs.
2. Crack the eggs into a bowl.
3. Pour a bit of milk into the egg mixture.
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife can beat the eggs evenly.)
5. When finished mixing, set the bowl of egg mixture aside.

Cooking the scrambled eggs:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Pour a bit of egg mixture into the frying pan and turn the heat to low.
5. When one side is cook without any liquid, turn it to the other side and cook until there is no more egg liquid.
(Note: you can fold the egg and turn it to the other side.)
6. Cook until it is well done.
7. When done, pour it onto a plate.
8. Repeat the same thing 2 more times by pouring a bit of the egg mixture.
9. When the scrambled eggs are done. Pour it onto a plate and set it on the table.
10. Enjoy.