Ready made chicken nuggets

These are the easiest ready-made chicken nuggets. When you buy the chicken nuggets from a supermarket it comes in packages. I decided to buy a big bag of chicken nuggets to have more to eat. Eating too much nuggets is not good for the health. I recommend eating the chicken nuggets once in a while.
All you need to do is just heat them up in the oven. They are fast and does not take long. It is the fastest way without having to make your homemade chicken nuggets. When you are tired and do not want to make dinner and just have something fast. You can just heat up the chicken nuggets in the oven.
To make the frozen chicken nuggets all you need to do is pre-heat the oven at 425F until the oven is hot. Take a package of chicken nuggets. Open the package. You can use a baking tray with parchment paper or round aluminum foil. Pour as many chicken nuggets that you will eat onto a baking tray or round aluminum foil. When the oven is hot, put the chicken nuggets into the oven and bake it at 425F for 15-20 minutes. Once it is ready, take it out. Take a wire rack and place it on the table. Place all the nuggets onto a wire rack to let it cool off. Once they cool off. It is ready to eat.
I like these chicken nuggets. It’s very delicious. You can have these chicken nuggets with ketchup, bbq sauce or honey mustard. You can also eat it like that without any sauce. You can also make a salad as a side dish that can go with some chicken nuggets. It will be so tasty and delicious.
Kids and adults would love these chicken nuggets. You can have chicken nuggets for lunch, dinner or as a snack during the afternoon. Once you buy the already made chicken nuggets, you will know how simple and fast it can save time. If you already have chicken nuggets at home, make them and enjoy these wonderful chicken nuggets.

Direction:
1. Take package of chicken nuggets out of the freezer.
2. Pre-heat oven at 425 F for 20 minutes or until the oven is hot.
3. Take a bake tray and place parchment paper or use a round aluminum foil.
4. Open package.
5. Put as many chicken nuggets on the parchment paper or round aluminum foil
you will eat.
6. When the oven is hot, place the chicken nuggets into the oven
7. Bake the chicken nuggets at 425 F for 15-20 minutes.
8. When the chicken nuggets is ready. Use a kitchen mitten and take the chicken nuggets
out and place it on the table.
9. Take a wire rack and place it on the table.
10. Place all the chicken nuggets onto a wire rack and let it cool off.
11. When the chicken nuggets are cool off. It is ready to eat.
12. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. This time I bought the whole chicken that had 1 in the package. If you want to buy 2 whole chicken in the package, you can have more to eat. Buying a chicken comes in different size in the package. I like to eat chicken a lot. It is one of my favorite food. When cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy. When it is finish steaming, you can cut it into pieces and place it nicely onto the plate.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will loeve this chicken a lot.Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Whole chicken

This is steamed whole chicken. It’s very delicious and simple to make. When buying a whole chicken sometimes it comes in 2 or 1 in a package. This time I bought the whole chicken that had 2 in the package. When buying 2 whole chicken in the package, you can have more to eat. Cleaning the chicken is very simple.
All you need to do is open the package. Take one whole chicken. The other chicken is wrapped up and put in the freezer to eat next time. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Then place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can put some onions and gingers on top of the chicken to make it taste better.
To steam the whole chicken, take a large pan. Put some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. When done, check to see If there are still some blood, redness or pink. If there are some then you need to cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Heating time in the microwave depends on your microwave wattage and timing.
Look at how beautiful the chicken came out of the steamer. I decided to make steamed whole chicken because I like to eat chicken. It came out of the steamer perfectly. I like it. Steaming food is very healthy.
Kids and adults would like this steam whole chicken. The best combination that goes well would be with rice. With all the chicken you can mix in with the rice. You can have this for lunch and dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipe and enjoy.

Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Now the chicken is ready.
13. Enjoy.

Steamed whole chicken

This is the 6th time I made a steamed whole chicken. I decided to bought a big whole chicken. Buying a big whole chicken can have more to eat. If you have never cleaned a whole chicken before. It is very simple. When you get the hand of it, you can clean chicken very fast.
All you need to do is open the package. Take one whole chicken. Rinse the chicken. Open up the inside and take all the dirty stuff out. Make sure it is very clean inside. Put salt and Chinese cooking wine all around the chicken. Rub it all around the chicken. Then let it sit for 5-10 minutes to get the chicken smell away. Then rinse the chicken. Place it in a bowl to drain the water out.
If you like, you can marinate the chicken with some salt and cooking wine. You can also put some onions and gingers on top of the chicken. It is optional. I prefer marinating it and putting onions and ginger on the top.
To steam the whole chicken, take a large pan. Put in some water. Place a wire rack and close the lid. When the water starts boiling, place the chicken into the steamer. It needs to be steam for 30 minutes. When done, check and see if there is still some blood, redness or pink. If there is, then cook it a bit longer. Make sure not to over cook the chicken, or it will become tough. If you still see some pieces are red, not well-done, then you can put it in the microwave to heat it up. Different microwave heating time can be different. The chicken came out of the steamer nice and beautiful. This time I made it perfectly and well done.
To cut the whole chicken into pieces, put some plastic kitchen gloves on, and cut the chicken into pieces using scissors and place it in a large plate. If you do not want to cut the whole chicken into pieces all at once, you can cut the chicken piece that you want to eat.
Kids and adults would like this steam whole chicken. Steaming chicken is better and healthy. The best combination that goes well with chicken is rice. You can mix the chicken in the rice, and it will taste so good and delicious. You can have this for lunch or dinner. Once you eat this whole chicken, you will know how amazing this chicken would taste. Try the recipe.


Direction Cleaning:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
mostly from the butt part.
5. Take out all the dirty stuff in chicken.
6. Rinse the chicken inside until it is clean.
7. When you see if it is still dirty clean it some more.
8. Put some some salt all around the chicken and some chicken cooking wine.
9. rub it all around, so it would not stink. Wait for 5-10 minutes.
10. Rinse the chicken again.
11. put the chicken in a plastic bowl to let the water out.

Direction Cooking:
1. Put the chicken on a plate.
2. Take a large pan and put it on the stove.
3. Put some cold water.
4. Place a wire rack in the large pan.
5. Close the lid and turn the heat to high.
6. When the water starts boiling, put the plate of whole chicken into the large pan.
7. Close the lid.
8. Cook the chicken for 30 min
9. Do not overcook the chicken or else it will get old
10. When it is done. Take it out and place it on the table.
11. If You like you can cut the whole chicken into pieces and put it onto a plate
11. If you see the chicken still have some redness or pink that is not well done, you
can heat it in the microwave.
(Note: Heating up the chicken depends on your microwave wattage. The heating time can be
different.)
12. Enjoy.

Brine soya sauce chicken

This is a brine soya sauce chicken leg. A Chinese dish. It’s very delicious and simple to make. Look at how it is coated with soya sauce with some sauce on the plate after boiling from a soya sauce pot. I decide to use chicken because I like to eat chicken. At the bottom I have the recipe how to make the soya sauce chicken.
With the pot of soya sauce, if you do not finish it, you can freeze it and use it next time. The pot of soya sauce, can be made with pork or tofu instead of chicken. With this sauce you can different variety of stuff with it and have a lot to eat.
Kids and and adult would like this soya sauce chicken. The best combination that goes well would be with rice or noodles. You can have this for lunch and dinner.Once you eat this chicken leg, you will know how amazing this chicken would taste like.
Try the recipe and enjoy.

Direction Cleaning Chicken legs:
1. Put on a pair of dish washer gloves
2. Take the chicken out of the package
3. wash the chicken.
4. Take a scissors and cut out some of the fatty skins from the chicken
5. Cut off the end part of the bone off.
6. Take out all the dirty stuff in chicken.
7. Rinse the chicken
8. When you see it is still dirty clean it some more.
9. Put some some salt all around the chicken.
10. rub it all around, so it would not stink.
11. Rinse the chicken again.
12. put the chicken in a plastic bowl to let the water out.

Ingredients
Half cup dark soya sauce
light soya sauce
6 cups of water
3-4 pieces of cloves
Garlic powder
pinch of salt
sugar

Cooking soya sauce:
1. Take out a slow cooker or a pot. Place the slow cooker on the table or a pot on the
stove.
2. Pour in half cup of dark soya sauce into a slow cooker or a pot. Then pour 6 cups of water.
3. Take a clean bowl and put 3-4 pieces of cloves. Put some water over the cloves.
4. Put it in the microwave for 1 minute.
5. Take it out of the microwave and put it in the slower cooker or pot.
6. In the slower cooker or pot, add in garlic powder, sugar, salt and light soya suace.
7. Turn on the heat on high. Cook the soya sauce for 10 minutes or until it is boiling.
8. When it is boiling, turn off the heat and taste the soya sauce. If the taste is right, that mean is ready to use.

Cooking the chicken leg:
1. Put the chicken in a slow cooker or pot.
2. Boil for 10 minutes and then turn the heat to low.
3. Cook for another 30 minutes
4. Now the soya sauce chicken legs are ready
5. Enjoy.

Chicken with Chinese mushroom and ginger topped with scallions


This steamed chicken with Chinese mushroom and ginger topped with scallions is very delicious and simple to make. The only thing that took the longest was cleaning the chicken legs and cutting them into pieces. You can find the Chinese mushroom at a Chinese supermarket.
An instant pot to make Chinese mushrooms will be so simple and save you less time rather than making it on the stove. I decided to use four chicken legs and cut the meat into pieces. The leftover chicken bones can be wrapped with a plastic wrapper and put in the freezer to make soup since there is still a bit of meat on it.
Before steaming the chicken meat, marinate it with some salt, garlic powder and a bit of light soya sauce, cornstarch and flour. Cornstarch and flour have to be coated everywhere on the chicken meat and mix. Use a slice cutter and cut the ginger into strip pieces and the Chinese mushroom cut into pieces.
To make the plate. Put the chicken meat onto the plate. Take the Chinese mushroom and put it on top of the chicken meat. Use a tong and mix the chicken and Chinese mushroom, so you have some at the bottom and the top.
Put some water on the steamer and turn the heat to high. When the water starts boiling, put the chicken with Chinese mushroom and ginger into the steamer. Steam it for 25 minutes. Once it’s ready. Ensure there is no redness or pink showing. Then take a knife or a fork, insert it into the chicken, and see if it goes through. Once it goes through, that means it is ready. Take it out of the steamer and topped some scallions.
Kids and adults will love this dish a lot. You can have this for lunch or dinner. The best combination with this dish is rice, with all the Chinese chicken, Chinese mushroom and gingers you can mix it in with the rice. If you cannot finish it, you can put it in the fridge and have it the next day. Once you eat it, it will taste so good that you want to have more. This will be a good dish to make. Try the recipe and enjoy.


Cooking Chinese mushrooms in an instant pot.
1. Take an instant pot and put it on the table.
2. Plug the plug.
3. Put some water. The amount you need to cook the Chinese mushroom.
4. In the cupboard, take the package of Chinese dry mushrooms. |
5. Take as much dry mushroom as needed to cook, put it in a strainer and rinse the mushrooms.
6. Pour it into the instant pot and close the lid.
7. Press the manual button and set the time to 12 minutes.
8. Once 15-minute finish. It will release the pressure of the value.
9. (Note: Don’t open the pressure cooker lid while it is pressuring-cooking or else it will explode.)
10. Once done and the gray thing drops to the bottom, that means it is ready. Open the lid
11. Taste a piece of Chinese mushroom to check if it is the desired texture.
12. If you prefer tender, pour out the water and Chinese mushroom into a strainer.
13. Fill the instant pot with water. Pour the Chinese mushroom back into the instant pot.
14. Press the saute button, and it will manually turn on and cook itself.
15. When the water starts boiling, press the cancel button. Place the lid back on the instant pot and leave it to soak in the water for 30 minutes.
16. When 30 minutes are up, it will be tender.
17. Now it is ready to use.

Cleaning the chicken legs:
1. Put on a pair of dishwasher gloves.
2. Take three chicken legs out of the package.
3. Wash the chicken legs.
4. Take scissors and cut some fat skins off the chicken legs.
5. Cut off the end part of the bone.
6. Take all the dirty stuff out of the chicken.
7. Rinse the chicken legs.
8. If you still see dirty, clean it some more.
9. Put some salt all around the chicken.
10. Rub it all around, so it would not stink.
11. Rinse the chickens again.
12. Put the chicken in a mixing bowl to let the water out.
13. If you already have chicken legs in the freezer, take out the frozen chicken legs and put them in the microwave to defrost.
(Note: Different microwave wattage and defrost time can be different.)
14. Another way to defrost chicken legs from a freezer is by putting them in the fridge overnight thaw.

Cutting the chicken legs:
1. Put on some dishwasher gloves.
2. Place the chicken legs on the cutting board.
3. Cut off all the skins from the chicken legs.
4. Cut all the chicken leg meats off the chicken and cut them into pieces.
(Note: if you see big pieces cut them into pieces.
5. Put it all into a bowl and set it aside.

Marinate the chicken meat:
1. Take the mixing bowl of chicken meat.
2. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
3. Use a fork and mix it all.
4. Put in some cornstarch and mix well.
(Note: Make sure all the cornstarch is coated everywhere.)
5. Put some flour in some flour and mix. If there are spots missing without flour, add a bit and mix.
(Note: Make sure all the flour-coated everywhere)
6. When it is all mixed, put it aside.

Preparation:
1. In an instant pot, take out as many Chinese mushrooms as needed and place it on a cutting board.
2. Cut the Chinese mushrooms into pieces and put them directly onto a strainer.
3. Take the strainer and rinse the Chinese mushrooms and set it aside.
4. Take ginger. Use a spoon and peel the skins.
5. Use a slice cutter and slice the ginger into strip pieces and set it aside.

Making the plate of chicken meat with Chinese mushroom and ginger:
1. Take a large steamer plate.
2. Pour the marinated chicken into the plate.
3. Pour the cut-up Chinese mushrooms on top of the chicken meat.
4. Use a tong and mix the chicken and Chinese mushrooms so that some are at the bottom and top.
5. Put some sliced strips of ginger everywhere on top of the chicken and Chinese mushrooms and set the plate on the side.

Steaming the chicken with Chinese mushrooms and ginger:
1. In the cupboard, take out a portable steamer or a pot. Place it on the stove or the table.
2. Put in some water and turn on the heat to high.
3. Place a steamer tray on the steamer and close the lid.
4. Once the water is boiling, open the lid. Use a plate clipper or kitchen mittens. Place the chicken with Chinese mushrooms and ginger into the steamer tray. Close the lid.
5. Steam the chicken with Chinese mushrooms and ginger for 25 minutes.
6. When the time is ready, use a knife or a fork and insert it into the chicken. If it goes through, it’s ready. If it’s not, it needs to cook a little bit longer.
(Note: Ensure there are no pink or red colours)
7. When they are ready, take a plate clipper or kitchen mittens and take the chicken with Chinese mushrooms and ginger out of the steamer. Place it on the table.
8. In the fridge, take out some scallions. Rinse the scallions.
9. Cut it into small pieces and put some scallions on top.
10. Enjoy the steamed chicken with Chinese mushrooms and ginger.