Beef with mixed peppers and onions

This is stir-fried beef with mixed small peppers and onions. It is simple to make, and it does not take long. I decided to use the beef that I already have in the freezer. If you just bought beef at the store, you can cut as many pieces that you need and wrap the rest and put it in the freezer so that when you want to eat it, you can just take it out to defrost it.
Take the beef out of the fridge or the freezer. If you have it in the freezer, you can defrost it in the microwave. Different microwave defrosting time can be different. When defrosting, make sure it is all defrosted before using the beefs. When it is all defrosted. Place the beef on a cutting board and cut into slices. Put all the beefs into a bowl.
To marinate the beef, all you need to do is sprinkle a little bit of baking soda. Mix it all together. Then added some garlic powder, a bit of onion and salt powder and soya sauce. Mix it all together. Then put in some cornstarch and mix it all together very well. I also put some flour in and mix it all together. Make sure the flour is coated everywhere, and it all mixed together until you see no more flour. When all done, put it aside.
First, I cook the beef in a non-stick pan. They cook ready fast. The beef has to be cooked until it is well-done. When pan-frying the beef, it needs to be cut into the same size so that it can cook and finish at the same time.
To prepare the peppers. I took the mixed small peppers that grow in the garden. There are yellow orange and green. It is very delicious and juicy. I cut them into pieces. You can cut the peppers any size of your desire.
I re-use the same non-stick frying pan and cook the mixed orange, green and yellow peppers with sliced onions. It does not take long to cook. Stir the mixed small peppers and cook at low heat until ready. Take a piece and taste if it’s the desired. Take a piece and taste if it’s the desired texture. One ready, pour the beefs and stir a few times. When done, turn off the heat. Pour it onto a plate and set it on the table. Look how beautiful the dish can brighten the colour of the mix small peppers.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of t, with mixed small peppers. I like this dish a lot. When you make a lot, you can have it throughout the day. This can be a good choice of a dish to make. Try the recipe and enjoy.

Marinating the beefs:
1. Take out beef from the fridge. Place it on a cutting board and cut part of the beef portion you will need to use.
2. Whatever is leftover, wrap it with a plastic wrapper and place it in the freezer for the next time use.
3. Take a clean bowl. Cut the beefs into pieces and place it in the bowl.
4. Marinate with baking soda, salt, soya sauce and sesame oil. Mix it very well.
(Note: Putting a little bit of baking soda on the beefs will make the beefs more tender.)
5. Put a bit of cornstarch into a bowl and add 2-3 tablespoons of water and mix it. Pour it into the beefs and mix it. 
6. Put in some flour and mix until you see no more flour.
(Note: Make sure the flours are all coated with the beefs.)
7. When it is all marinated, put it aside.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends
2. Peel the skins, and cut the onion in half. Place it on the side and cut it into slices.
3. Place the onions in a bowl and set them aside.

Preparing the mixed bag of small peppers:
1. In the fridge, take the mix-bag of peppers.
2. Rinse the peppers.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. Take the bowl of sliced peppers and set it aside.

Cooking the beefs:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Put the beefs in the pan and separate them apart.
6. While cooking the beefs, turn the beef to low heat.
7. Wait for the beefs a bit, then flip the beefs to the other side
(Note: The beefs cooks ready fast, so you need to keep an eye on it.)
8. Wait for the beefs to cook by themselves.
9. Move the pan 2 -3 times.
10. Cook until the beefs are well done.
(Note: Make sure no pink or red colours are showing.)
11. When the beefs are ready, turn the heat off.
12. Put it in a bowl and set it aside.

Cooking the peppers and beef together:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Pour in the mixed peppers
6. Stir a bit.
7. Pour a tiny bit of water and stir.
8. Close the lid.
9. Let it cook until the peppers are tender or
the texture of your desire.
10. Open the lid. Take a piece and taste if it’s the right texture.
11. Once it is the right texture, pour in the beefs.
12. Stir it all together.
13. Turn off the heat. Pour the beef with pepper and onions onto a plate
and place it on the table.
14. Enjoy.

Rose salmon topped with onions

A rose salmon topped with sliced onions is simple to make. When you come home from work, and you want to make something fast to eat. A rose salmon can be a choice to make because all you do is marinate it and bake it. If it does not have any scales to scrape off, it can save time.
When you buy this frozen rose salmon, it comes in a big package. The salmon is mid-size, not very big. As usual, it has two in the package.
There is usually nothing to clean. There might be a slight bit of some scales to scrape off. Sometimes there would be none, and you don’t even need to clean anything.
Take a baking tray and prepare parchment paper. Place the salmon on the baking tray. You do not need to add any oil on the baking tray because the oil will come out from the bottom of the salmon, when you bake it in the oven. Before baking the salmon, pre-heat the oven before you bake the salmon.
While it is pre-heating, you can marinate the salmon with some garlic powder, salt and a bit of soya sauce. I added some sliced onions on top of the salmon to look nicer. If you do not like the ingredients that I have, you put whatever you like.
Put it in the pre-heat oven and bake it for 17 minutes. When it is done. Take it out of the oven and place it on the table. It is such simple and easy food to make. Once you make salmon a lot, you will know how fast and easy this salmon can be made.
Kids and adults would love this salmon. You can have this for lunch or dinner. The best combination with this salmon is rice. It will taste so good and delicious. This kind of salmon does not contain any bones. I really like this salmon a lot. You can also have this salmon with some vegetables as a side dish and bread.
You can also use the salmon to make a sandwich with some lettuce and tomatoes. I will taste very good and delicious. This can be another way of eating salmon. Try making this salmon, and you will like it a lot. This is really fast food you can make at home. Try the recipe and enjoy.

Cleaning the rose salmon:
If the salmon is very clean and does not have any scales to scrape off then
you can skip this step.
1. Take the package of rose salmon out of the freezer.
2. Open the package. Take the rose salmon out of the package.
3. Rinse the rose salmon with hot water.
4. Take the salmon and scrape off all the scales.
5. Rinse the salmon.

Preparing the onions:
1. In the bag, take an onion and place it on the cutting board. Cut off the two ends.
2. Peel the skins, and cut the onion in half.
3. Place the onion on the side and cut it into slice of pieces.
3. Place the sliced pieces of onions into a bowl and set them aside.

Marinating the salmon:
1. Take a baking tray.
2. Put a parchment paper.
3. Place the salmon on the baking tray.
(Note: Do not add any oil on the baking tray. When baking the salmon, you will see the oil coming out from the bottom.)
4. Sprinkle some salt, garlic powder and a bit of soya sauce on both sides.
5. Put some sliced onions on top of the salmon.

Baking the salmon:
1. Pre-heat the oven at 350F (180 degrees) until it is hot.
2. Put the baking tray of salmon into the a pre-heat oven.
3. Bake it for 17 minutes.
4. When the time is ready, You can leave it in the oven until
you are ready to eat, to keep the salmon warm.)
5. Once you are ready to eat, Use a kitchen mitten and take out the tray of salmon and place
it on the table.
6. Enjoy.

White radish topped with green onions (using a rice cooker)

This boiled white radish topped with green onions is simple to make. I decided to use a rice cooker to boil the white radish. I did not add any seasoning. Just simple and natural. Boiling food is very healthy.
To prepare the white radish, I cut it in half. Rinse the white radish. Peel the skin and put the knife at an angle. While turning, cut the white radish into pieces. I place all the white radish into a mixing bowl.
All you need is the white radish because they take longer to cook. It takes about 20-25 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. If it’s not, you will need to cook it a bit longer. When it is all cooked, I use a skimmer spoon and scoop up all the white radish into a plate.
Kids and adults would love this white radish. It’s healthy and very delicious. Since it is coming from boiling water. I like it a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as soup or use it as a soup base for noodles. Boiling food is very healthy. When you make a lot, you can have it throughout the day. Try the recipe and enjoy.

Preparing the white radish:
1. Take the white radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Cooking the white radish:
1. Take out a rice cooker. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. You can also take a fork and if it goes through the white radish,
that means it is ready. If not, you need to cook it a bit longer.
7. Once ready and tender, take a skimmer spoon and scoop up all white radish and put it on the plate
and place it onto the table.
8. Take some green onions. Rinse the green onions.
9. Place it onto a cutting board and cut into small pieces.
10. Sprinkle some green onions on top of the white radish.
11. Enjoy this wonder plate of white radish topped with green onions.