Stir-fried Chinese mustard green

This stir-fried mustard green is simple to make. When you buy a Chinese big mustard green from a Chinese supermarket, there are 2 in a bag. When you grow them in the garden, they are big but not very big like you would buy from a store. You do not need to eat all at once, you can save some to eat next time. Washing the mustard green does not take long. Wash it 4-5 times until there is no dirty stuff and the water is clear. The mustard green are easier..
Stir the Chinese mustard green with the gingers. Put some water and close the lid. The water starts boiling, let it cook for a few minutes. Open the lid. Take a piece of Chinese big mustard green and taste if it’s a bit tender. If it’s the right texture, that means it is ready. Now the mustard green is ready.
Kids and adults would love this dish. It is very delicious and tasty. The dish came out bright and colourful. The best dish I recommend with this dish is rice or noodles. I will taste so good. You can make this for lunch or dinner.
When you have leftover, you can make a vegetarian sandwich. When you have no idea what to make on that day, you can consider making this stir-fried mustard green. Try the recipe and enjoy.

Washing Chinese Mustard Green Vegetable:
1. Take the package of Chinese Mustard Green out of the fridge.
2. In the cupboard take out a strainer and a big container to
wash the Chinese Mustard Green.
3. Place the large container in the sink. Take the strainer and place it
on the other sink next to it.
4. Take the Chinese Mustard Green out of the package and place it in the big container.
5. Separate each Chinese Mustard Green pieces apart. Use a knife and cut off the end hard part.
7. Open each Green mustard wide wash it in the water very clean, make sure there are no dirty stuff
in the vegetable.
6. open the cold water and fill it up. Take the end part of the mustard green on each hands. turn it upside down and separate apart and shake it in water.
(note: Make sure all the dirty stuff is out and each vegetable is clean.)
7. Each time a pieces is wash, place it in the strainer.
8. Cut the green mustard’s in half and separate the stems and leafs in two different strainer or bowl.
9. Fill the container with water and wash the green mustard 3-4 times and put it aside
(Note: make sure it is all clean and have no dirty stuff.)
10. Wash the stems 2-3 times and put it aside.

Preparing the ginger:
1. Take ginger. Use a spoon and peel the skin.
2. Use a slice cutter. Make sure the knife is attached to the slice cutter.
3. Slice the ginger into strips of pieces.
4. Put the ginger in a bowl and set it aside.

Cooking the Chinese mustard green:

1. In the cupboard, take out a large pan and put it on the stove.
2. Turn on the heat to high.
3. When the large pan is hot, put in some oil.
4. put the ginger into the large pan and stir until done.
5. Pour the bowl of Chinese mustard green.
6. Stir a bit.
7. Pour in a bit of water. Close the lid.
8. When the water starts boiling, let it cook in the large pan for a few minutes.
9. Open the lid. Take a piece and taste it. If it’s a tender, that means it is ready. If not, then you need to cook it a bit longer.
(Note: keeping the lid off will prevent the mustard green from being not a good colour.)
10. When the Chinese mustard green is ready.
11. Turn off the heat immediately. Take a plate, pour all the Chinese mustard green onto a plate and place it on the table.
12. Enjoy.

Stir-fried spinach with onions and ginger

A stir-fried spinach, when it is put into a large pan, you can hear the sizzling sound. It smells so good. It makes you feel hungry. I put some onions and ginger to stir-fry the spinach. This spinach was bought at a Chinese supermarket, but you can find spinach at any supermarket.
When washing spinach, I separate the end part and the leaves. I separate washing them 4-5 times to ensure proper clean without any dirt. When the water is clear, it means that the spinach is clean. When cooking the spinach, they cook ready fast. It takes about 2-3 minutes. Putting seasoning is your preference. I decided to put a bit of water to cook the spinach. Keep an eye on the spinach. They will cook fast because they are already texture and soft. If you overcook the spinach, it will not be a very green colour.
Kids and adults would like this stir-fried spinach. It is very healthy and good for the eyes.
The colour of this dish came out very nice. It tastes very delicious, and I like it a lot. You can have this for lunch or dinner. This is a good combination with rice. If you are a vegetarian, this will be a perfect dish to make. If you have no idea what kind of vegetable dish to make. This can be a choice dish to make. Try the recipe and enjoy.

Washing the spinach:
1. Take the bag of spinach out of the fridge.
2. Remove spinach from the bag.
3. Place the spinach onto a cutting board.
4. Cut all the spinach end part.
5. Take 2 mixing bowls and separate the leaves and the end parts.
6. Wash all the end parts. When each part Is washed, put it onto a strainer. IF you see dirty stuff in the bowl of water, throw it outside.
7. Wash 4-5 times or until you see no more dirty stuff in the water, that is when you know it is very clean.
8. Take the bowl of leaves and shake it in the water and rinse it over tap water.
9. Wash it 4-5 times until the water has no more dirty stuff, and it is clear. That
is how you know it is clean.
10. When it is all cleaned. Set it aside.

Preparing the onion and ginger:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices and cut some
onions into dice pieces.
4. Put the onions in a bowl and set them aside.
5. Take a ginger. Use a spoon and peel the skin.
6. Place the ginger on a cutting board.
7. Cut the ginger into pieces and place it in a bowl and set it aside.

Cooking process:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and ginger and stir until done.
5. Put the bowl of spinach into the large pan
6. Pour a bit of water.
7. Put in some salt, garlic powder and pour a bit of light soya sauce.
8. Stir to mix
9. Keep an eye on the spinach because they cook really fast. It takes about 2-3 minutes
10. When the water starts boiling, turn off the heat immediately.
(Note: Do not cook too long or it will not be taste good.)
12. Pour the spinach onto a plate immediately.
13. Place the plate of spinach onto the table.
14. Enjoy.

Chicken egg sandwich

This chicken egg sandwich is very delicious and simple to make. I decided to use the chicken meat already made at the supermarket. It is very simple and fast.
All you need to do to fry an egg is take a non-stick pan and turn on the heat high. When the pan is hot. Put in some oil Pour the egg mixture into the frying pan. I decided to make a scramble egg. Let the eggs cook for a minute or 2. Put the heat too low. If you like, you can flip the egg over or just leave it like that. Cook it for another 3 minutes to make sure it is well done. Once done, turn off the heat and set it aside.
I decided to use rye bread. I put the bread in the oven and heat it at 350F (170 degrees) for 5 minutes. When it is ready. Use a tong and take out the rye bread immediately. Keeping the bread in the oven too long will make the bread become hard. Then put it onto a plate and set it aside.
To assemble the sandwich, I put a few pieces of chicken meat. Use a tong and put the egg on top. Put a few more pieces on top of the egg. Then I place the top bread. Place the sandwich onto a plate. Place the sandwich nicely on the plate. Now you have a chicken egg sandwich.
Kids and adults would love this sandwich. Kids can also have fun creating their sandwiches with an adult’s help in putting the ingredients in for them. You can have this sandwich for lunch or dinner. When you eat the chicken egg sandwich, it will be a delicious sandwich.
Making a sandwich is a simple food that everyone can make when you know what you want in the sandwich. Try the recipe and enjoy.

Direction:

Preparing the eggs:
1. In the fridge, take out 3-4 eggs.
2. Crack the eggs into a bowl.
3. Pour a bit of milk into the egg mixture.
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife can beat the eggs evenly.)
5. When finished mixing, set the bowl of egg mixture aside.

Cooking the scrambled eggs:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Pour a bit of egg mixture into the frying pan and turn the heat to low.
5. When one side is cook without any liquid, turn it to the other side and cook until there is no more egg liquid.
(Note: you can fold the egg and turn it to the other side.)
6. Cook until it is well done.
7. When done, pour it onto a plate.

Rye bread:
1. Take the package of a rye bread.
2. Take a rye bread
3. Separate the rye bread.
4. Put it in the oven and heat it for 5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out immediately and set it aside.

Making the sandwich:
1.Take out the rye bread. 
2. Place the 2 slices of bread onto a plate.
3. In the fridge, take chicken.
4. Heat it in the microwave for 1 minute. When ready take it out.
(Note: Heating time depends on your microwave wattage.)
5. Put a couple of chicken pieces of turkey on the bread.
6. Put the scramble egg on top of the chicken pieces.
7. Put some more chicken pieces on top of the scramble egg.
8. Close the top bread.
9. Now you have a chicken and egg sandwich
10. Enjoy.

Beansprouts with mixed peppers, onions and green onions

These beansprouts with mixed peppers, onions and green onions are very simple to make. Look at how colourful the dish came out with the mix of peppers and green onions to brighten the colour of the dish.
When stir frying the beansprout, I added some onions to stir with the beansprouts. You can stir it the way you like it. Some people might like it well done. Others might like it half and half. You can also eat it raw with salad. Don’t forget to rinse it clean before eating the beansprouts.
I decided to use yellow and red small mixed pepper. I cut them into round pieces and added them into the large pan with the beansprouts to look nice. Keep an eye on the mixed peppers because they cook really fast. When the stir-frying is almost done. I added some green onions to have a better taste of the dish. When it is finished, stir-frying. I scoop up the beansprouts with mixed peppers and green onions onto a plate and place it on the table.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of beansprouts with mixed peppers and green onions. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice of dish to make. Try the recipe and enjoy.

Washing the beansprout:
1. Take beansprout package out of the fridge.
2. Open the package and pour the beansprout onto a strainer.
3. rinse the beansprout a couple of times.
4. When done, put the strainer of beansprout over a bowl to prevent
the water from dripping everywhere.

Preparing the mixed bag of small peppers and onions
:

1. In the fridge, take the mix-bag of peppers.
2. Take a slice cutter and slice the peppers into pieces directly into a bowl.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. In the bag, take an onion, peel the skins.
7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Preparing the green onions:

1. Take green onions out of the fridge.
2. wash the green onions
3. Place it onto a cutting board.
4. Cut into pieces and place it onto a bowl and set it aside.

Cooking process:
1. In the cupboard, take out a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions into the large pan and stir until done.
5. Pour in the beansprout into the large pan.
6. Stir for 1-2 minutes. Then turn the heat to medium-low.
(Note: It depends on how well done you would like the beansprouts.)
7. Once it is ready, add in the yellow and red mixed peppers and stir for a few seconds.
8. Put a hand full of green onions into the large pan with the beansprouts and the yellow and red mixed peppers.
9. Stir all together. If you feel it is ready, turn off the heat.
10. Scoop up all the beansprouts with mixed peppers and green onions onto a plate and place it on a table.
11. Enjoy.

White radish with beef balls (using an old rice cooker with congee function)

This boiled white radish with beef balls is simple to make. I decided to use an old-style rice cooker with a congee function. I did not add any seasoning. Just simple and natural. Boiling food is very healthy. The beef balls can be bought at a Chinese supermarket. It comes in different flavours. I choose the beef balls because it is my favorite kind.
To prepare the white radish, I cut it in half. Rinse the white radish. Peel the skin and put the knife at an angle. While turning, cut the white radish into pieces. I place all the white radish into a mixing bowl. Then I took some beef ball from the freeze, put as many in a strainer and rinse it and put it aside.
All you need is the white radish because they take longer to cook. It takes about 20-30 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. If it’s not, you will need to cook it a bit longer. You can turn it to the congee function and cook for 15 minutes to be sure it is simmering to tender. When it is all cooked, I use a skimmer spoon and scoop up all the white radish into a plate.
I poured the beef balls onto the rice cooker and boiled until the water started to boil and the beef ball expands and flows on the top, that is when you know it is ready. If you want to make sure it is ready, cook it for another 1-2 minutes. Use a skimmer spoon and scoop up all the beef balls into the same plate and mix it.
Kids and adults would love this white radish with beef balls. It’s healthy and very delicious. Since it is coming from boiling water. I like it a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as a soup or use it as a soup base for noodles. Boiling food is very healthy. When you make a lot, you can have it throughout the day. Try the recipe and enjoy.

Preparing the white radish:
1. Take the White Radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Preparing the beef balls:

1. Take the beef balls out of the freezer.
2. Open the package and put as many as you will eat into the strainer.
3. Rinse the beef balls.
4. Put the strainer over a bowl to prevent the water from dripping everywhere.
5. Set the beef balls aside.

Cooking the white radish:
1. Take out a rice cooker that has a congee function. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. Take a fork and if it goes through the white radish, that means
it is ready. If not, you need to cook it a bit longer.
8. Turn the rice cooker to congee function and let it slow cook for 15 minutes
7. Once ready and tender, take a skimmer spoon and scoop up some white radish and put it on the plate.
8. place it onto the table.

Cooking the beef balls:
1. Re-use the same a rice cooker that has a congee function.
2. Put the beef balls into the rice cooker.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
3. When the rice cooker starts boiling, open the rice cooker.
4. The beef balls will expand and flow on the top.
5. If it is flowing on the top and it expand, that means it is ready.
6. Take a skimmer spoon and scoop up some all the beef balls and put it on the
same plate as the white radish.
7. Now you have a white radish with beef balls
8. Enjoy.

Shrimp with garlic and onions

These stir-fried shrimps are simple to make. When making these shrimps, I use the mid-size shrimps. When buying shrimps from a supermarket. They come in different sizes and brands. I decided to use the mid-size shrimps.
Making these shrimps is fast and easy. All you need to do is take a package of shrimp from the freezer, open the package and take out as many pieces of shrimps you will eat and put it in the strainer. Rinse the shrimp. Put some salt on the shrimp to clean the fresh smell out of the shrimp and rinse until you see no more bubble. Open the water and soak the shrimp in running water for 10-15 minutes. When there is no more not a fresh smell. You can start to use the shrimp.
I cook the shrimps because they cook fast. I decided not to remove the shells. If you like, you can remove the shells. When cooking the shrimp, you can put seasoning of your preference because some people might like it spicy and others might not. I put some dice of onions and blended garlic with the shrimps to pan-fried it. Pan-fried the shrimp on each side until they are well-done. Do not overcook the shrimp, or it will not taste good. Once done, place it onto a plate.
Kids and adults would love these pan fried shrimps. They are very delicious and easy to make. If you are allergic to shrimps, I will not recommend making this dish. You can have these shrimps with rice or noodles. It will make a good combination and taste so good. You can also add some of your favorite vegetables. Adding vegetables can have more stuff to eat in the rice or noodles. If you have never pan-fried shrimp. You can try making this dish. If you make a lot, you can have it throughout the day. It is a good choice of a dish to make. If you are not allergic to shrimp, try the recipe and enjoy.


Preparing the shrimp:
1. Take the package of shrimp out of the freezer.
2. Open the package and pour out as many shrimps as you need to cook on a strainer.
3. Rinse the shrimps.
4. Remove all the shells from the shrimps. (option
5. When all done. Rinse the shrimps.
6. If you smell a not fresh shrimp smell, put some salt and rinse until you see no more bubble.
7. Open some water and rinse in soak water for 10 minutes.
8. When you smell no more not fresh smell anymore, you can start to use the shrimp.

Preparing the onion and garlic:
1. In the bag, take an onion. Use a knife and peel the skins.
2. Place it on the cutting board.
3. Cut it in half. Place it on the side and cut it into slices.
4. Put the onions in a bowl and set them aside.
5. Take a mid-size blender and blend the garlic.
6. Put it into a bowl and set it aside.

Cooking process:
1. In the cupboard, take a non-pan and place it on the stove.
2. Turn the heat to high.
3. When the heat is hot, put in some oil.
4. Put the some blended garlic and onions into the large pan and stir until done.
5. Pour the bowl of shrimps into the large pan.
6. Stir 2-4 times.
(Note: Keep an eye on the shrimps because they cook fast.)
7. Sprinkle some salt, garlic powder and put some light soya sauce and stir to mix
8. Turn the heat to medium-low.
9. Let the shrimp sit on the frying pan and cook until golden brown.
10. Turn the shrimps over. Continue cooking until they are well done.
11. When the shrimps are well done. Turn the heat off.
12. Use a tong and put all the shrimps onto a plate and place it on the table.
13. Enjoy.

Chicken burger with lettuce and grapes on side plate

This chicken burger is very delicious and simple to make. I used the breaded chicken burger from the Giant Tiger brand.
The oven has to be pre-heated before baking the breaded chicken burger. Prepare a baking tray with parchment paper. Depending on how many people are eating, bake as much as you need. Put it in the oven and bake for 18 minutes. At halftime, flip the burgers over and bake till the end of the timing. Leave it in the oven until you are ready to eat. Leaving it in the oven will keep it warm, and it will not get cold.
I decided to use a hamburger bun. When you use a hamburger bun, it looks like a chicken burger. I heat it in the oven to make it crunchy and hot and taste better.
At the burger at the bottom, I put some mustard and spread it around. 3-4 pieces of lettuce. Pour some ketchup on the top. Then I added the breaded chicken burger. Pour some ketchup all around the breaded chicken burger. On the top of the hamburger bun I put some mayonnaise and spread it around. I place the top bun on top of the breaded chicken burger. If you do not like the ingredient I have in my burger, you can put any ingredient of your desire choice in the chicken burger. Now you have a chicken burger.
I took a mid-size plate. Place the chicken burger onto a plate. On the side, I added some lettuce and grape as a side dish. It looks very delicious. Make sure you do not let the chicken burger sit too long on the plate, or it will be cold. If the burger gets cold, you can heat it in the microwave for 15-20 seconds. Make sure the bun does not get dry.
Kids and adults would love this chicken burger. Kids can also have fun creating their chicken burgers with an adult’s help in putting the ingredients in for them. You can have this chicken burger for lunch or dinner. Putting some lettuce and grapes on the side dish will make it look nicer.
Making a chicken burger is a simple food that everyone can make when you know what you want in the chicken burger. Try the recipe and enjoy.

Breaded chicken burger (Giant Tiger brand):
1. Preheat oven at 350F (190 degrees)
2. Take the frozen breaded chicken burger out of the freezer.
3. Open the package and take as many burgers as needed to eat.
4. Take a baking tray. Put some parchment paper.
5. Put the frozen burgers onto a baking tray,
6. When the oven is very hot, open the oven and put the baking tray into the oven.
7. Bake the Chicken burger for 18 minutes.
8. When it is 9 minutes. Flip the burger over.
9. Bake the breaded chicken burger until the oven finishes baking.
10. Once finished. Leave the breaded chicken burger in the oven until you are ready to eat.

Hamburger bun:
1. Take the package of a hamburger bun,
2. Take a hamburger bun
3. Separate the hamburger bun apart.
4. Put it in the oven and heat it for 3-5 minutes.
(Note: Make sure that the bun is not overcooked, or it will become hard.)
5. Once ready, take it out and set it aside.

Preparing the lettuce:
1. Take the package of lettuce and remove the wrapper.
2. Rinse the lettuce.
3. Remove the outer part of the lettuce.
(Note: if it’s dirty, you need to wash it 3 times.)
4. Take a knife and remove any red colour or not-good colour directly into the garbage.
5. Place the lettuce on the cutting board and cut it in half.
6. Separate the lettuce apart as many as you need to eat,
8. Rinse the lettuce and put it into a bowl and set it aside.

Making the chicken burger :

1. Take out a cutting board.
2. Place the bottom and top buns on the cutting board.
3. Take the bottle of mustard and squeeze some on the bottom bun.
4. Use a knife and spread it around.
4. Put a couple of lettuce.
5. Take the bottle of ketchup and squeeze some on the top of the lettuce.
6. Use a tong and put the chicken burger on top of the ketchup.
7. Put mayonnaise on the top bun and spread it around.
8. Put some ketchup on top of the chicken burger
9. Put the top bun together.

Making the plate:
1. Take a mid-size plate
2. Put the burger on the plate
3. Take some lettuce and put it on the side.
4. Wash some grapes and put them on the side plate.
5. Now you have a chicken burger with lettuce and grapes on the side.
6. Enjoy.

Turkey meat with broccoli

This stir-fried turkey meat with broccoli is simple to make. I decided to use broccoli to stir-fry with turkey meat. This is the first time I made this kind of a combination dish. The broccoli is stir-fried with turkey meat, which can brighten the colours and look nice.
I used leftover turkey meat from the freezer. You have to take it out and defrost it in the microwave. Different microwave wattage defrosting time can be different. When preparing the turkey meat, cut the meat into pieces. Not too small or too big. Just the right size to cook and finish at the same time.
I decided to marinate the turkey meat. I put some salt, garlic powder and soya sauce in it. I also added some flour to coat the turkey meat to have a better taste. I used a fork or a tong to mix everything well.
In the broccoli, I remove the strips from the stems. Removing the strips from the stems will prevent the broccoli from being hard while eating. If you like it hard and crunchy, you can leave it the way it is.
I boil the broccoli in a large pan. It is faster than stir-frying from a pan. You can cook until the right texture. Some people might like it hard and others might like it tender. To be tender, you have to insert a knife, and if it goes from the stem broccoli, then it is tender. That is when you know the broccoli is ready.
I take a non-stick frying pan. Turn on the heat high. I put the sliced onions that I have leftover in the fridge. Then add some oil. Stir until done. I pour the marinated turkey meat into the frying pan. Separate the turkey. Let it sit and cook for a bit. Turn the heat to medium-low to ensure the turkey meat does not burn. Move the pan a bit. Once it is golden brown on one side, turn it to the other side and pan fried until golden brown. To check if it’s well-done inside by cutting it into pieces. Once ready, pour in the broccoli and stir to mix a few times. Then turn off the heat and set it aside.
To place the broccoli and turkey meat nicely on the plate. Use a tong and put all the broccoli around the place quickly but nicely. Pour all the turkey meat in the middle of the plate to look nice.
Kids and adults would love this dish a lot. Look at how beautiful the colour came out in the dish with the broccoli and turkey meat. This is such a good stir-fried combination dish of turkey meat, with broccoli. I like this dish a lot. This can be a very good choice of a dish to make. Try the recipe and enjoy.

Preparation of the broccoli:
1. In the fridge, take out broccoli and remove it from the bag.
2. Rinse the broccoli.
3. Place the broccoli on the cutting board and cut it in half.
4. Separate the broccoli and place it directly into the sink.
5. Cut the end stem of the hard part strips off the broccoli’s to prevent the broccoli from being crunchy.
(Note: If you like it crunchy and hard, you can leave it the way it is.)
6. When you see big pieces of broccoli, cut the broccoli into broccoli pieces.
7. When it’s done separating, rinse the broccoli’s and set them aside.

Marinating the turkey meat:
1. In the fridge, take out some turkey meat.
(Note: you can use leftover turkey meat from a turkey in the freezer
you will need to defrost it in the microwave.)
2. Cut the turkey meat into pieces directly into a mixing bowl.
3. Put some salt and garlic powder. Use a fork and mix it well.
4. Pour a bit of soya sauce and mix everything well.
5. When all mixed. Set the bowl of marinated turkey meat aside.

Cooking the broccoli:
1. In the cupboard, take out a large pan. Place it on the stove.
2. Pour some cold water into the large pan. If there is not enough water, you can add more.
(Note: Add just the right amount of water that you need to boil the broccoli.)
3. Turn on the heat to high and cover the lid.
4. Wait until the water is boiling starts to boil.
5. When the water is boiling, put the broccoli’s into the large pan and cover the lid.
6. Wait until it boils again.
7. Once it is boiling, let it cook in the boiling water for 2-3 minutes.
8. Open the lid. Take a knife or a long toothpick. Put it into the broccoli. If you feel the broccoli is tender, that means it is ready. If it’s not, cook for another 2-3 minutes.
9. Turn off the heat.
10. Place it on a plate and set it side.

Cooking the turkey meat and broccoli:
1. Take a large pan and place it on the stove.
2. Turn the heat to high.
3. When the large pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Pour the turkey meat into a large pan.
6. Separate the turkey meat apart and close the lid
Turn the heat to low.
7. Let it cook until slightly golden brown.
8. Open the lid and move the turkey meat for a bit.
9. Flip the turkey meat over and let it cook until slighlty golden brown.
10. Move the turkey meat in the frying pan. Cook until both side are golden brown.
11. Use scissors and cut the turkey meat to check if any pink showing or not done, then you need to cook it a bit longer.
12. Once all well done, pour the plate of broccoli into the frying pan with the turkey meat stir to mix.
13. Turn off the heat and set it aside.

Make the plate of turkey meat with broccoli:

1. Re-use the same plate that you put the broccoli.
2. Use a tong and put all the broccoli around the plate.
3. Pour all the turkey meat in the middle of the plate.
4. Now you have a turkey meat with broccoli
5. Enjoy.

Turkey meat mixed with small yellow, orange and red peppers

A stir-fried turkey meat mixed with small peppers is very delicious and simple to make.
I decided to use the leftover turkey meat from a turkey. It is very convenient, and you can freeze it and take it out to defrost in a microwave when you want to eat it. You can also use the turkey meat on the same day, cleaning the turkey and cutting the turkey into pieces, separating it in each plastic wrapper.
If you have turkey meat frozen in the freezer, it needs to defrost in a microwave. Different microwave defrosts time can be different. Cut the turkey meat into pieces. Not too small or too big. Just the right size to cook and finish at the same time.
To get a better taste of the turkey meat, I decided to marinate them. I put some salt, garlic powder and soya sauce in it. I used a fork to mix everything well.
First, I take a non-stick frying pan. Turn on the heat high. I put the sliced onions that I have leftover in the fridge. Then add some oil. Stir until done. I pour the marinate turkey meat into the frying pan. Separate them the turkey. Let it sit and cook for a bit. Turn the heat to medium-low to ensure the turkey meat does not burn.
Stir and stir until the turkey meat is ready. Once ready, turn off the heat. Put it onto a plate and set it aside.
I re-use the same non-stick frying pan and cook the mixed red and yellow peppers with sliced onions. It does not take long to cook. Stir the mixed small peppers and cook at low heat until ready. Take a piece and taste if it’s the desired texture. Once ready, pour turkey meat and stir a few times. When done, pour it onto the same plate and set it on the table. Look how beautiful the dish brighten the colour with the mix small peppers mixed in with the turkey meat.
Kids and adults would love this dish a lot. This is such a good stir-fried combination dish of turkey meat, with mixed small peppers. I like this dish a lot. When you make a lot, you can have it throughout the day. It is a good choice dish to make. Try the recipe and enjoy.

Preparing the mixed bag of small peppers and onions:
1. In the fridge, take the mix-bag of peppers.
2. Take a slice cutter and slice the peppers into pieces directly into a bowl.
3. The seeds that are leftover. Place it into a bowl.
4. Take as many peppers as you need to cook.
5. The un-use peppers in the bowl. Wrap it up and put it in the fridge.
6. In the bag, take an onion, peel the skins.
7. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices.
8. Put the onions in a bowl and set them aside.

Marinating the turkey meat:
1. In the fridge, take out some turkey meat.
(Note: you can use leftover turkey meat from a turkey in the freezer
you will need to defrost it in the microwave.)
2. Cut the turkey meat into pieces directly into a mixing bowl.
3. Put some salt and garlic powder. Use a fork and mix it well.
4. Pour a bit of soya sauce and mix everything well.
5. When all mixed. Set the bowl of marinated turkey meat aside.

Cooking the turkey meat:
1. Take a large pan and place it on the stove.
2. Turn the heat to high.
3. When the large pan is hot, put in some oil.
4. Put in the onions and stir until done.
5. Pour the turkey meat into a large pan.
6. Separate the turkey meat apart.
7. Let it cook for a few seconds.
8. Stir the turkey meat for a bit.
9. When almost done. Put some flour and stir.
Continue putting flour until coated everywhere.
10. Stir the turkey meat until you do not see any more flour.
11. Once done. Turn off the heat.. Place it on the plate and set it aside.

Cooking the mixed small peppers and turkey meat together:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn the heat to high. Put in some oil.
3. Put in the onions and stir until it is almost ready.
4. Take the bowl of mixed peppers and pour it into a large pan.
5. Stir until ready. Take a piece and taste if it’s your desire texture.
6. Turn the heat to low.
7. Once ready, take the plate of turkey meat and pour it into the large pan with
the mixed peppers and stir to mix a few times.
8. Once ready, pour it onto a plate and set it on the table
9. Enjoy.


Basa steak pangasius with coriander on the side

This is a frozen basa steak pangasius, very easy to make. It does not take long. When you buy the frozen basa steak pangasius, you do not need to scrap off the scales or clean. Most of the time it is clean. Ensure it is properly clean without any dirty stuff.
If it does not have a fresh smell on the basa steak, you will have to remove the skin. Marinate it with garlic powder, ginger powder, salt, soy sauce and turmeric. For each sauce, toss the bowl to mix. In the non-stick frying pan, Pan fried the basa steak pangasius until both sides are golden brown. When you insert a tooth pick lighly into the basa pangasius and it goes through, that means it is ready. Place basa pangasis onto a plate. Take some coriander. Wash the coriander clean. Rinse the coriander and place it on the side plate corner plate, to look beautiful.
When it is pan-fried, it is very delicious and tastes so good. Some people might not like the basa steak pangasius, but if you don’t try it, you will never know whether you like it or not.
When eating this fish, be careful because there are bones in it. The meats are very good. You can have this fish for lunch or dinner. You can have the basa steak pangasius, with fries and a bowl of salad. It is best to eat the pangasius fish on the same day fresh. Try the recipe and enjoy.

Preparation:
1. In the freezer, take out the basa steak pangasius
2. Take the package of basa steak pangasius and put it in a bowl of warm water, soak the frozen package into the mixing bowl, to unfrozen it for about 4-5 minutes.
3. Put on a pair of dishwasher gloves.
4. Take the package of basa steak pangasius out of the mixing bowl. Open the package, put all the basa steak pangasius into a mixing bowl.
5. Remove any dirty stuff inside the basa steak pangasius and rinse it.
(Note: make sure it is clean without any dirty stuff.)
6. If you smell any, not fresh, you can rinse the basa steak with hot water for a bit. Then remove the skins. (If there is no unfresh smell, you can skip this step).
7. Rinse the basa steak pangasius, put it into a mixing bowl and set it aside.

Marinate the basa steak pangasius:
1. Take the mixing bowl of steak pangasius.
2. Sprinkle some salt, a lot of garlic powder. Toss the mixing bowl to mix well.
3. Sprinkle a bit of the ginger powder and toss the mixing bowl to mix well.
4. Sprinkle some turmeric and toss the mixing bowl to mix well.
5. Put in some soya sauce and toss the mixing bowl to mix well.
(Note: tossing the mixing bowl to mix so that you do not need to use any utensils.
6. When the basa steak pangasius is all mixed, set it aside.

Cooking process:
1.In the cupboard, take out a non-stick frying pan. Place it on the stove.
2. Turn on the heat to medium-low.
3. When the frying pan is hot, put in some oil.
4. Take a tong and place all the basa steak pangasius standing upwards into the frying pan.
5. Pan fry the around the skins until golden brown.
6. Turn the heat to low.
7. When the skin is golden brown, Put all the basa pangasius flat on the frying pan.
8. Close the lid. Wait until golden brown.
7. Open the lid. Take a tong and check on the basa pangasius if it is golden brown. Once it is golden brown, take a tong and flip it to the other side. If it’s not, you need to cook it a bit longer.
8. Repeat the same step on the other side.
9. Take a knife and insert each basa steak to make sure it is not frozen.
10. If it is frozen you need to turn it on each side to cook until it is not frozen.
(Note: if you already know it is not frozen and you have already removed the skins you can skip this step.)
11. Take a toothpick and lightly insert it in the basa pangasius. If it goes through and both sides are golden brown, that means it is ready.
12. When it is ready, take a tong, put all the basa steak pangasius onto a plate and place it onto a table.
13. In the fridge, take some coriander. Wash and rinse and place it on the side place to look nice.
14. Enjoy.