Snow pea with Chinese mushroom and pork

Stir-fried snow peas with Chinese mushroom and pork are simple to make. The cooking time does not take long. I decided to put some Chinese mushrooms and pork to make the dish look colourful. If you don’t like the Chinese mushrooms, you can eliminate them and make stir-fried snow peas with pork.
If you decide to use the Chinese mushroom, You can make the dry mushrooms the night before in an instant pot to save time. Leave them to soak inside instant pot water overnight.
First, I cook the porks. It cooks fast in the pan. Keep an eye on the pork, or it will become tough. The pork needs to be cooked well-done without any pink or red inside showing. When done cooking in a frying pan, put it into a bowl and set it aside.
Second, I re-use the same frying pan and cook the snow peas. I put the snow pea into the frying pan. I stir the snow peas a bit. Pour a bit of water into the pan. Then close the lid and let it cook for a bit. After a minute, open the lid, take a piece and taste if it’s crunchy and tender. Once it is the right texture, that means it is ready.
Since the Chinese mushroom are cooked in an instant pot and ready to eat. I pour the Chinese mushroom into the pan with the snow pea. I stir a bit. Then added a bit of water. I close the lid and wait until the water starts boiling. Once the water starts boiling. Pour in the pork pieces and stir them all together. Turn off the heat, scoop up all the snow peas with Chinese mushroom and pork onto a plate and place it on the table.
Kids and adults will like this dish a lot. You can eat this dish for lunch or dinner. I recommend having this with rice. This snow peas with Chinese mushroom and pork and the sauce can be mixed with the rice. If you can’t finish it, you can put it in the fridge and eat it the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy.

Direction:
Cooking Chinese mushrooms from an instant pot:

1. Take the Chinese mushroom out of the bag.
2. Rinse the Chinese mushrooms.
3. Put the Chinese mushrooms into a bowl and soak them over water for 30 minutes.
4. Take out an instant pot. Put some water. Take the bowl of Chinese mushroom and put it in the instant pot.
5. Close the lid. Press the manual button, and it will start automatically.
6. When done. It will release the pressure of the value.
(Note: Never open the lid of the pressure cooker while it is releasing the pressure, or else it will explode.)
7. Once done and the grey thing drops to the bottom, that means it is ready.
8. Take out the Chinese mushroom and put it in a bowl.
9. Rise with cold water until it’s completely cold.
10. Take as many as you need to stir fry.
11. Take the rest of the Chinese mushrooms, put them in a zip-log bag or a frozen bag and put it in the freezer, to use next time when you cook.

Preparation of the pork:
1. Take the pork package, take as many as you needed and put it on the cutting board. 
The rest is leftover. Wrap it with a plastic wrapper and put it in the freezer.
2. Cut the pork into pieces, put it in a bowl and set them aside.
3. Take as many Chinese mushrooms as needed, put them on a strainer and rinse it. Set them aside.

Preparation of snow peas:
1. In the fridge, take out the package of snow peas. Remove from package.
2. Take a snow pea, hold the end part and pull downward to remove the strings. Also, remove the bad parts.
3. Repeat the same step for the rest.
4. When all finish. Wash the snow peas and set it aside.

Cooking the porks:
1.In the cupboard, take out fry pans and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put some oil.
4. Put the porks into the pan and turn the heat to medium-low.
5. Separate the porks apart and stir a bit,
6. Put a bit of salt, garlic powder and soya sauce.
7. Stir a bit. Let it cook on one side a bit. Turn the heat to low. Then turn it on the other side.
(Note: Keep an eye on the porks because they cook fast. Don’t overcook the porks. It will be tough.)
8. Cook the porks until there is no more pink or red showing.
(Note: you can take kitchen scissors and cut them in the middle to see if the pork cooked well. )
9. Put in some flour to coat the porks and stir until you do not see any more flours.
10. When the porks are done, turn off the heat and put it in a bowl and set it aside.

Cooking the snow peas with Chinese mushrooms and pork:
1. In the cupboard, take out a frying pan and put it on the stove.
2. Turn on the heat.
3. When the pan is hot, put some oil in it.
4. Put in the onions and stir until it is almost ready.
5. Put the snow peas into the frying pan and stir.
6. Sprinkle some salt, garlic powder and pour some soya sauce and stir to mix.
7. Pour in some water and close the lid.
8. Stir the snow peas. Take a snow pea, taste if it’s a bit crunchy and tender.
If not, then it needs to be cooked longer.
Close the lid and let it cook a bit.
(Note: keep an eye on the snow peas, they will become tender and not very good.)
When the snow peas are a bit crunchy and tender.
9. Take the strainer of Chinese mushrooms, put it in the frying pan.
10. Stir the snow peas and the Chinese mushroom together.
11. Sprinkle some garlic powder and add a bit of soya sauce.
12. Stir to mix,
13. When the bottom water starts boiling, Put the porks into the pan.
14. Mix it together.
15. Turn off the heat and scoop up all the snow peas with Chinese mushroom and pork
onto a plate and place it on the table.
16. Enjoy.

Zucchini with beef

A stir-fried zucchini with beef is very delicious and tasty. It smells so good when stir-frying from the pan. It can make you feel hungry. Eating zucchini is very healthy and good for the eyes. I decided to make a vegetarian dish by using zucchini.
I used a slice cutter with a knife attached to it. I slice the zucchini into round pieces directly into the mixing bowl. Make sure all the zucchini are the same size, so that it can cook and finish at the same time.
You can marinate the beef the night before or the day you will cook it. Whatever you choose as your desire. When putting in baking soda when marinating, it can make the beef texture taste better. I decided to put some beef with the zucchini to make it look nice, to match the combination. I like this dish a lot.
First, I cook the beef in a non-stick pan. They cook ready fast. The beef has to be cooked until it is well-done. When pan-frying the beef, it needs to be cut into the same size, so that it can cook and finish at the same time.
Second, I cook the zucchini and onions in a large pan. I added a bit of water. Closing the lid can help the cooking process a bit faster. Let it cook until the water starts boiling. Take a piece and taste it to see if it’s your desire texture. Some people might like it hard, crunchy and tender or tender. Putting seasoning is your preference because some people might like it spicy and others might not. Once it is the right texture, it is ready. When ready, turn off the heat, and pour it onto a plate and place it on the table.
Kids and adults would love these zucchini with beef. This is a good stir-fried zucchini with beef. I like this dish a lot. If you have no idea what to make, this can be a perfect dish to make. I would recommend eating this dish with rice. It will taste good. It is a very delicious and tasty dish. If you make a lot, you can have it throughout the day. It is a good choice of a dish to make. Try the recipe and enjoy.

Preparation of the zucchini:
1. In the fridge, take 2 pieces of zucchini. If you feel that the zucchini is slippy, rinse with water and rub the zucchini with a cloth.
2. Place the zucchini on the cutting board and cut off 2 end parts.
3. Take 1 zucchini. Take a slice cutter. Make sure the knife is attached to the slice cutter.
4. Slice the zucchini into round piece directly into a mixing bowl.
5. Take another zucchini and repeat the same steps.
(Note: Make sure all the zucchini are slice into the same size. )
6. Set the bowl of zucchini aside.

Marinating the beefs:
1. Take out beef from the fridge. Place it on a cutting board and cut part of the beef portion you will need to use.
2. Whatever is leftover, wrap it with a plastic wrapper and place it in the freezer for the next time use.
3. Take a clean bowl. Cut the beefs into pieces and place it in the bowl.
4. Marinate with baking soda, salt, soya sauce and sesame oil. Mix it very well.
(Note: Putting baking soda on the beefs will make the beefs more tender.)
5. Put a bit of cornstarch into a bowl and add 2-3 tablespoons of water and mix it. Pour it into the beefs and mix it. 
6. Put in some flour and mix until you see no more flour.
(Note: Make sure the flours are all coated with the beefs.)
7. When it is all marinated, put it aside.

Cooking the beefs:
1. Take a non-stick pan and put it on the stove.
2. Turn the heat to medium-low.
3. When the pan is hot, put in some oil.
4. Put the beefs in the pan and separate them apart.
5. While cooking the beefs, turn the beef to low heat.
6. Wait for the beefs a bit, then flip the beefs to the other side
(Note: The beefs cooks ready fast, so you need to keep an eye on it.)
7. Wait for the beefs to cook by themselves.
8. Move the pan 2 -3 times.
9. Cook until the beefs are well done.
(Note: Make sure no pink or red colours are showing.)
10. When the beefs are ready, turn the heat off.
11. Put it in a bowl and set it aside.

Cooking the zucchini and beef together:
1. In the cupboard, take a large pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Put the onions and stir until done.
5. Take the bowl of zucchini, and pour it into the large pan.
6. Stir the zucchini a bit.
7. Sprinkle some salt, garlic powder and pour a bit of soya sauce.
8. Stir the zucchini a few times.
9. Pour in some water and close the lid.
(Note: Keep an eye on the zucchini because they can cook fast.)
10. When the water starts boiling, let it cook by itself for 1 minute.
11. Open the lid and stir a bit.
12. Take a piece of zucchini and taste if it’s a bit crunchy and tender.
13. When it is a bit crunchy and tender, that means it is ready. If not, you need to cook it a bit longer.
14. When the zucchini is tender, pour in the plate of beefs. Mix it together.
15. turn off the heat. Pour the zucchini with beefs onto a plate and place it on the table.
16. Enjoy.