Scramble eggs

These pan-fried scrambled eggs are simple to make. I decided to use 3-4 eggs for the scrambled eggs. It all depends on how many people are eating. I crack the eggs in a bowl. Put some milk into the eggs. It makes the eggs smoother and tastes better. Using a knife with teeth can beat the eggs evenly.
I separate 3 small portions of the egg mixture to cook the scrambled eggs. Take a non-stick frying pan easier to pan-fried the scramble eggs. Put some oil into the frying pan. Pour some egg mixture into the frying pan. Turn the heat to low. If you put the heat too high, the scramble can burn fast. Pan-fried on one side until there is no more egg liquid. Fold the egg and flip it to the other side and flatten the egg. Make sure the egg is well-cooked. Once done, pour it onto a plate and continue the same steps for the rest of the egg mixture.
Kids and adults would love these scrambled eggs. You can have the scrambled egg with rice and some soya sauce. It will be delicious and tasty. You can also make a simple egg sandwich. You can have the scrambled eggs as a breakfast meal with some sausages and some fruits as a side dish. Scramble eggs is a simple dish to make, and it does not take long. Make a scramble to eat, and you will enjoy it very much.

Preparing the eggs:
1. In the fridge, take out 3-4 eggs.
2. Crack the eggs into a bowl.
3. Pour a bit of milk into the egg mixture.
4. Use a teeth knife and beat the eggs.
(Note: using a teeth knife can beat the eggs evenly.)
5. When finished mixing, set the bowl of egg mixture aside.

Cooking the scrambled eggs:
1. In the cupboard, take a non-stick pan and put it on the stove.
2. Turn the heat to high.
3. When the pan is hot, put in some oil.
4. Pour a bit of egg mixture into the frying pan and turn the heat to low.
5. When one side is cook without any liquid, turn it to the other side and cook until there is no more egg liquid.
(Note: you can fold the egg and turn it to the other side.)
6. Cook until it is well done.
7. When done, pour it onto a plate.
8. Repeat the same thing 2 more times by pouring a bit of the egg mixture.
9. When the scrambled eggs are done. Pour it onto a plate and set it on the table.
10. Enjoy.

Scramble eggs with round zucchini place around the egg.

This pan fried egg with stir-fried zucchini around the egg is very simple to make. Look at how beautiful and nice the dish came out. I decided to make something different in the dish by putting some zucchini around the bottom of the dish in 2-3 layers. Then place a fried egg on top. On the top, I put some zucchini around the egg. The way the dish was created would make you feel that this dish is just so perfectly made that you want to eat it.
The pan fried scramble eggs cook really fast on low heat. You just need to keep an eye on it. The zucchini has to be cooked until they are tender. If you enjoy cooking, you can create your own dish using the pan fried egg with zucchini.
Kids and adults would love this dish a lot. You can have this dish for lunch or dinner. The best combination that goes well with this dish is rice. The zucchini and egg you can mix in with the rice. It is very delicious, and I like it a lot. Once you make this dish and well place it to make it nice, like the way I made it, you will enjoy the dish. Try making this dish and enjoy.

Preparing the zucchini:
1.Take 3 pieces of zucchini and rinse with water.
2. If you feel the zucchini are slippery, use a cloth and rub it under running water.
3. Place it on the zucchini on the cutting board and cut off the 2 end parts, cut it into round pieces..
4. Put it in a mixing bowl and set it aside.
(Note: slicing it into thin pieces will make it easier and faster cooking.)
5. Rinse the zucchini, pour the water into the sink and set it aside.

Preparing the eggs and onions:

1. In the fridge, take 4 eggs. Crack the eggs into a bowl.
2. Pour a bit of milk and beat the eggs using a teeth knife.)
(Note: Using a teeth knife will beat an egg better and evenly.)
3. Take an onion, peel the skins.
4. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices. Put the onions in a bowl and set them aside.

Cooking process:
1.Take out 1 non-stick frying pan and a regular frying pan. Place them on the stove.
2.Turn on the non-stick frying pan to medium-low and the other fry pan to high heat.
3. When both pans are hot, put in some oil.
4. Put the egg mixture into the non-stick frying pan and turn to low heat.
5. Put the onions into the other pan and stir until done.
6. Take the bowl of zucchini and pour it into the frying pan. Stir a bit.
7. On the other non-stick pan, when one side of the egg is done.
8. Use a wooden cooking spatula and flip the egg over and let it cook until there is no more egg mixture in the pan and it is well-done.
9. While waiting. Sprinkle some salt, garlic powder and pour a bit of soya sauce and stir a bit.
10. Pour some water and let the zucchini cook by itself for a few minutes.
11. When the scrambled egg is done, turn off the heat and place it onto a plate and set it aside.
12. On the other frying pan, take a piece to taste to see if it is tender. Once it is tender, that means it is ready. If not, then it needs to be cooked longer.
13. Once it is ready, turn off the heat.

Making the plate of scrambled eggs with zucchini
1. Take a clean plate.
2. Use a tong, take zucchini from the frying pan and place it around the bottom plate 2-3 layers.
3. Place the scrambled eggs on top of the zucchini.
4. Take some more zucchini and place it around the top of the scrambled egg.
5. What is left un-used for zucchini for the plate decoration on the eggs can be put into a bowl and set on the table to eat as a sir fry zucchini dish.
6. Now you have an egg with zucchini around the eggs.
7. Enjoy.

Stir fried zucchini with onions

These are the easiest stir-fry zucchini to make. Not too hard, and you can have these zucchini in no time. It’s very delicious. I like the dish. I decided to cut it into thick pieces to stir-fry it into the pan with some onions. I put in some salt, garlic powder and some soya sauce to have more flavour in the zucchini and taste better. The zucchini has to cook until the texture is tender.
Kids and adults would love this dish. It is very healthy and good for the eyes. If you are a vegetarian, this will be the perfect dish to make. The best combination with this dish would be rice or noodles, whichever you choose as your desire. You can have this for lunch and dinner. If you can’t finish, you can save it in the fridge to eat the next day. Once you eat it, you will know how good this is. Try the recipe and enjoy. Try the recipe and enjoy.

Preparation:
1. Take 2 pieces of zucchini’s and rinse with water.
2. Take a knife peeler and peel some zucchini skins, but not too much.
3. Place it on the zucchini’s on the cutting board and cut off the 2 end parts, cut it into thick pieces.
4. Put it in a mixing bowl and set it aside.
(Note: slicing it into thin pieces will make it easier and faster cooking.
5. Rinse the zucchini again.
6. Take an onion, peel the skins. Place it on the cutting board. Cut it in half. Place it on the side and cut it into slices. Put the onions in a bowl and set them aside.

Cooking process:
1. In the cupboard, take a frying pan and place it on the stove.
2. Turn on the heat to high and put in some oil.
3. Put the onions into the pan and stir until it is almost ready.
4. Put the thick pieces of zucchini’s into the frying pan. Stir a bit and lower the heat to medium-low.
5. Put some water in the large pan and close the lid.
6. Let the zucchini cook a bit until they are tender.
7. Open the lid and take a piece to taste if it is tender. Once it is tender, that means it is ready. If not, then it needs to be cooked longer.
8. Once it is ready, turn off the heat. Scoop up all the zucchini’s into a bowl and place it on the table.
9. Enjoy.