White radish topped with green onions

A simple dish of boiled white radish topped with green onions. A white radish can also be called diakon. This is the 3rd time I have used a rice cooker to boil the white radish. I did not add any seasoning. Just simple and natural. Boiling food is very healthy. A white radish can be found at most supermarkets.
To prepare the white radish, I used a small radish. I was able to use the whole white radish. If you use a big white radish, and you cannot finish it, you can use half of it and save the other half in the fridge to use next time. Peel the skin and put the knife at an angle. While turning, cut the white radish into pieces. I place all the white radish into a mixing bowl. Do not rinse the white radish again because you will take out all the delicious taste of the white radish inside.
All you need is the white radish because they take longer to cook. It takes about 25 minutes. To know if it’s tender. Insert a large toothpick. If it goes through, that means it is ready. If it’s not, you will need to cook it a bit longer. When it is all cooked, I use a skimmer spoon and scoop up all the white radish into a plate.
Kids and adults would love this white radish. It’s healthy and very delicious. I like this dish a lot. You can have these for lunch or dinner. The best combination that goes well with this dish is rice or noodles. The boiling water that is left in the rice cooker, you can drink it as soup or use it as a soup base for noodles. If you have never eaten the white radish, you can give it a try. When you make a lot, you can have it throughout the day. If you are a vegetarian, this can be a perfect dish to make. Try the recipe and enjoy.

Preparing the white radish:
1. Take the white radish out of the fridge.
2. Take a cutting board and cut the white radish in half, or you can use the whole white radish.
(Note: If not using the other half, you can wrap it up with a plastic wrapper and put it in the fridge to use next time.)
3. Take a knife peeler and peel off the skin directly into the garbage.
4. Place the white radish on a cutting board. Take a knife and place it at an angle. While in each turn, cut the white radish into pieces and put it directly into a mixing bowl.
5. When all is cut up and put into the mixing bowl, rinse the white radish and set it aside.

Cooking the white radish:
1. Take out a rice cooker. Plug in the plug
2. Fill the rice cooker with water. The amount you need to boil.
3. Turn the rice cooker to rice cook. Wait for the water to start boiling.
4. When the water starts boiling add in the White radish into the rice cooker.
5. Boiled and simmer in the rice cooker for 20-25 minutes.
6. When the water starts boiling again and 25 minutes is ready. Take a pieces of
white radish and taste if it’s tender. You can also take a fork and if it goes through the white radish,
that means it is ready. If not, you need to cook it a bit longer.
7. Once ready and tender, take a skimmer spoon and scoop up all white radish and put it on the plate
and place it onto the table.
8. Take some green onions. Rinse the green onions.
9. Place it onto a cutting board and cut into small pieces.
10. Sprinkle some green onions on top of the white radish.
11. Enjoy this wonder plate of white radish topped with green onions

Stir fry lettuce with onions

These stir-fried lettuce is very delicious and easy to make. Look at how green and beautiful it came out after stir-frying them. When stir-frying the lettuce, they cook ready fast to be well-done. This is a perfect combination dish that goes well with noddles or rice. Which you make every choice you desire.
The lettuce is a very healthy vegetable and good for the eyes. Kids and adults would love this lettuce a lot. You can have these for lunch or dinner. Once you eat it, you will know how good it will be. This is a very good dish to make. Try the recipe and enjoy.

Washing process:
1. Take the package of lettuce and set it aside.
2. In the cupboard take out a strainer and a big container for
Washing the lettuce.
3. Place the large container in the sink. Take the strainer and place it,
on the other sink, next to it or on the counter with a container to hold the strainer from the water dripping everywhere.
4. Take the lettuce out of the package and place it in the big container.
5. Separate lettuce pieces apart.
6. Open the cold water bottle and fill it up. While washing, shake the lettuce in the water to take the dirty stuff out and rinse it with tap water.
(Note: Make sure all the dirty stuff is out, and each vegetable is clean.)
7. Each time the lettuce is washed, place it in the strainer.
8. Repeat the same step by washing the lettuce 3 times.

Cooking Direction:
1. In the cupboard, take out a large pan.
2. Place on the stove.
3. Take out a cutting board. Peel the 2 garlics and cut into pieces.
4. Peel the onion and place it on the cutting board. Cut the onion in half and cut into slices.
5. When the pan is hot, put some oil in it.
6. Put the garlic and onion into the pan.
7. Use a wooden cooking spatula and stir the garlic and onion until it is almost ready.
8. Put the lettuce in the pan. Close the lid and wait a bit.
9. Open the lid. Stir the lettuce for a few seconds. Add some soya sauce, salt and garlic powder.
10. Stir the lettuce
(Note: Lettuce cooking time is very fast, so keep an eye on it.)
11.When you see that the water is boiling, that means it is ready, turn off the heat. Take a plate or a container and put all the lettuce on it. Place it on the table.
12. Now you can eat.
13. Enjoy.